Celebrate Mother's Day 2025 with Delicious Deals and Dining Surprises

Celebrate Mother's Day 2025 with Delicious Deals and Dining Surprises

By Manu Vardhan Kannan

Published on May 8, 2025

Mother's Day is just around the corner, and what better way to honour the amazing women in our lives than with a delicious meal she didn’t have to cook? From lavish brunches to mango-themed delights and sweet gestures, these restaurants are going all out to make her feel special. Here’s your guide to the top dining experiences this Mother’s Day 2025:

Celebrate Generations at ITC Maratha, Mumbai

ITC Maratha’s Peshwa Pavilion is offering a heartfelt brunch experience on May 11th from 12:30 pm to 3:30 pm. Celebrate with your mother for 20% savings, or go one step further by bringing along your grandmother too for a 30% discount—celebrating three generations together with love and flavour.

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Sahar, Andheri East, Mumbai
For Reservations: Restaurantreservation.Itcmaratha@itchotels.in

Brunch & Big Love at Courtyard by Marriott, Mumbai

At MoMo Café, treat your mom to soulful music, Punjabi delicacies by Chef Sweety Singh, and sparkling wine. Moms get a 50% discount. Choose from alcoholic & non-alcoholic packages on May 11th. Bonus: Giveaway vouchers for all moms!

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Mango Magic at one8 Commune

If your mom loves mangoes, one8 Commune’s “For the Love of Mango” menu is unmissable! Featuring Mango Carpaccio Salad, Chipotle Mango Chicken Taco, and the indulgent Mango & Pistachio Delice, this limited-time menu is a tropical treat.

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Khatta-Meetha Mango Feast at Copper Chimney

The “Aam Carnival 3.0 – Khatta Meetha Edition” adds a playful Indian twist to mango dishes. From spicy Tadka Ambi Chicken to sweet Mango Shahi Cake Toast, it’s a celebration of all things tangy, sweet, and nostalgic.

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Sweet Cupcake Surprise at The Bluebop Café

Dine in on May 12th and moms get a free flower cupcake! For home celebrations, get two complimentary cupcakes on orders from Bluebop Café or  from Bluebop Bakes.

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Free Dessert Love at Baliboo

Baliboo is spreading the love with complimentary desserts for all women. A simple, inclusive gesture to make all maternal figures feel appreciated.

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Tropical Treats at Thyme & Whisk

From Mango Coconut Curry with Jasmine Rice to Mango Tiramisu, this summer menu is a mango lover’s dream. Cool down with Raw Mango Cooler or end on a rich Mango Basque Cheesecake.

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Mango Treats at Mad Doh’s

Celebrate mango season with creamy Mango Cheesecake, tropical Mango Tiramisu, and the refreshing Mango Guacamole Burrata Bowl. Perfect for a fun and flavourful Mother’s Day!

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A Joyful Mango Affair at The Nines

Enjoy elegant Mango Bocconcini Salad, spicy Mango Paneer, and rich Mango Cheesecake at The Nines. Their limited-edition mango menu brings flavour, creativity, and warmth to the table.

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DIY Pizza Fun at Si Nonna’s

Get hands-on with Si Nonna’s "Make Your Own Pizza" experience on May 11th. Create cheesy memories with mom as you pick toppings and enjoy classic Italian favourites. Don’t miss Nonna’s Tiramisu!

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When: May 11th, 12 to 7 pm

Refined Dining at Amelia, BKC

Celebrate over truffle ravioli, wine, and mango desserts like Mango Tres Leches and Golden Custard Mango Pie at this elegant European restaurant. A luxurious yet comforting setting to honour her day.

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No matter how you celebrate—be it brunch, pizza-making, or mango indulgence—these dining experiences are designed to fill her heart (and plate) with joy. Don’t wait—book now to make her feel truly cherished this Mother’s Day!


Novotel Hyderabad Airport Brings India’s Culinary Heritage to the Table with A Taste of Tales

Novotel Hyderabad Airport Brings India’s Culinary Heritage to the Table with A Taste of Tales

By Manu Vardhan Kannan

Published on June 13, 2026

Novotel Hyderabad Airport is inviting guests to explore the rich flavours and traditions of Indian cuisine with A Taste of Tales, a specially curated dining experience that celebrates the country’s culinary heritage.

Hosted at Food Exchange, the experience draws inspiration from royal kitchens, treasured family recipes, and regional cooking traditions that have been passed down through generations. The Friday evening feast brings together a selection of iconic dishes from across India, offering guests an opportunity to discover the stories and cultural influences behind each preparation.

The menu features a variety of favourites, including succulent kebabs, aromatic kormas, flavourful dum biryani, and classic rasgullas. Each dish reflects the craftsmanship, traditions, and regional influences that continue to shape India’s diverse food culture.

Designed to offer more than just a meal, A Taste of Tales combines authentic flavours with the narratives that have made these dishes a lasting part of India’s gastronomic legacy.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Friday in June 2026
  • Time: 7:00 PM – 11:00 PM


Roseate House Hosts ‘Cyprus On A Plate by Coração Do Vale’, Showcasing Authentic Mediterranean Flavours

Roseate House Hosts ‘Cyprus On A Plate by Coração Do Vale’, Showcasing Authentic Mediterranean Flavours

By Hariharan U

Published on June 13, 2026

Roseate House, New Delhi, has partnered with Coração Do Vale and the Cyprus High Commission to present Cyprus On A Plate by Coração Do Vale, a week-long culinary showcase celebrating the flavours, traditions and heritage of Cyprus. The festival, running from June 11 to 17, 2026, offers guests an opportunity to experience authentic Mediterranean cuisine crafted using premium Portuguese extra virgin olive oil.

The culinary celebration commenced on June 11 with an exclusive dinner attended by food enthusiasts, diplomats and hospitality professionals. Present at the launch were H.E. Mr. Evagoras Vryonides, High Commissioner of the Republic of Cyprus, and Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale.

Curated by Chef Gagandeep alongside Chef Eleni Michael, a Cypriot chef, culinary consultant and food anthropologist, the menu was designed to showcase the diversity and depth of Cyprus’s culinary traditions. Through a carefully structured multi-course dining experience, guests were introduced to the island nation’s rich food culture and time-honoured recipes.

The experience began with an assortment of traditional cold and warm mezze, including Tsakistes, Tashi, Melitzanosalata, Village Salad and Louvi Hummus. The warm selection featured iconic Cypriot favourites such as Halloumi, Sheftalia and freshly prepared Cypriot Pita.

Among the standout dishes were Patzarosalata, a beetroot and potato salad infused with coriander chutney, and Ravioles, handmade Cypriot pasta filled with halloumi cheese and spearmint. The main course highlighted Tavas Lefkarítikos, a slow-braised lamb preparation cooked with rice, potatoes, tomatoes and aromatic spices, alongside Gemista, roasted vegetables stuffed with rice, herbs and mint, finished with feta and served with herbed potatoes.

Desserts offered a sweet conclusion to the culinary journey, featuring Anarokrema, a whipped ricotta cream layered with cinnamon, filo pastry, honey and walnuts. Guests also enjoyed traditional petit fours including Soutzioukkos, Loukoumi and Daktyla, paired with Cyprus Coffee and fresh mint tea.

Speaking about the initiative, Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale, said, “We are delighted to see Coração Do Vale enhancing the experience of Cyprus on a Plate. It was more than a dinner; it was a cultural bridge elevated by Coração Do Vale. Every dish reflected centuries of Cypriot culture and offered guests an immersive Mediterranean experience in the heart of Delhi.”

The event also marks the launch of ‘World On A Plate by Coração Do Vale’, a new culinary series designed to celebrate the food cultures of different countries through specially curated gastronomic experiences. The initiative will spotlight international cuisines while showcasing the role of premium ingredients, with Coração Do Vale Extra Virgin Olive Oil serving as a central element across future editions.

Through ‘Cyprus On A Plate’, Roseate House and Coração Do Vale aim to bring global culinary traditions closer to Indian audiences, creating memorable dining experiences rooted in authenticity, culture and craftsmanship.


Amoeba Sports Bar Introduces Knock Out Kick, a Gin-Based Celebration Cocktail for Game Nights

Amoeba Sports Bar Introduces Knock Out Kick, a Gin-Based Celebration Cocktail for Game Nights

By Hariharan U

Published on June 12, 2026

Amoeba Sports Bar has introduced its latest signature creation, Knock Out Kick, a gin-based cocktail crafted by Mixologist Arindam Das. Designed to reflect the thrill of competitive moments and the excitement of victory, the cocktail brings together playful flavour contrasts with a modern, easy-drinking style.

Knock Out Kick is built around a refreshing blend of gin, peach syrup, fresh jalapeño, citrus and tonic water. The drink opens with smooth fruity sweetness from peach, followed by bright citrus notes, before unfolding into a gentle jalapeño heat that lingers subtly on the palate. The addition of tonic water enhances its crispness, making it both lively and refreshing.

Crystal clear in appearance yet layered in character, the cocktail balances brightness, fruitiness and spice in a way that makes it suitable for relaxed evenings as well as celebratory occasions. It is positioned as a go-to drink for game nights, social gatherings and high-energy evenings at the bar.

Speaking about the creation, the concept behind Knock Out Kick focuses on capturing moments of excitement and celebration through flavour, offering guests a drink that feels both familiar and surprising in equal measure. The cocktail reflects Amoeba Sports Bar’s focus on creating engaging, experience-driven beverage offerings.

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