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By Manu Vardhan Kannan
Published on May 8, 2025
Mother's Day is just around the corner, and what better way to honour the amazing women in our lives than with a delicious meal she didn’t have to cook? From lavish brunches to mango-themed delights and sweet gestures, these restaurants are going all out to make her feel special. Here’s your guide to the top dining experiences this Mother’s Day 2025:
Celebrate Generations at ITC Maratha, Mumbai
ITC Maratha’s Peshwa Pavilion is offering a heartfelt brunch experience on May 11th from 12:30 pm to 3:30 pm. Celebrate with your mother for 20% savings, or go one step further by bringing along your grandmother too for a 30% discount—celebrating three generations together with love and flavour.
Sahar, Andheri East, MumbaiFor Reservations: Restaurantreservation.Itcmaratha@itchotels.in
Brunch & Big Love at Courtyard by Marriott, Mumbai
At MoMo Café, treat your mom to soulful music, Punjabi delicacies by Chef Sweety Singh, and sparkling wine. Moms get a 50% discount. Choose from alcoholic & non-alcoholic packages on May 11th. Bonus: Giveaway vouchers for all moms!
Mango Magic at one8 Commune
If your mom loves mangoes, one8 Commune’s “For the Love of Mango” menu is unmissable! Featuring Mango Carpaccio Salad, Chipotle Mango Chicken Taco, and the indulgent Mango & Pistachio Delice, this limited-time menu is a tropical treat.
Khatta-Meetha Mango Feast at Copper Chimney
The “Aam Carnival 3.0 – Khatta Meetha Edition” adds a playful Indian twist to mango dishes. From spicy Tadka Ambi Chicken to sweet Mango Shahi Cake Toast, it’s a celebration of all things tangy, sweet, and nostalgic.
Sweet Cupcake Surprise at The Bluebop Café
Dine in on May 12th and moms get a free flower cupcake! For home celebrations, get two complimentary cupcakes on orders from Bluebop Café or from Bluebop Bakes.
Free Dessert Love at Baliboo
Baliboo is spreading the love with complimentary desserts for all women. A simple, inclusive gesture to make all maternal figures feel appreciated.
Tropical Treats at Thyme & Whisk
From Mango Coconut Curry with Jasmine Rice to Mango Tiramisu, this summer menu is a mango lover’s dream. Cool down with Raw Mango Cooler or end on a rich Mango Basque Cheesecake.
Mango Treats at Mad Doh’s
Celebrate mango season with creamy Mango Cheesecake, tropical Mango Tiramisu, and the refreshing Mango Guacamole Burrata Bowl. Perfect for a fun and flavourful Mother’s Day!
A Joyful Mango Affair at The Nines
Enjoy elegant Mango Bocconcini Salad, spicy Mango Paneer, and rich Mango Cheesecake at The Nines. Their limited-edition mango menu brings flavour, creativity, and warmth to the table.
DIY Pizza Fun at Si Nonna’s
Get hands-on with Si Nonna’s "Make Your Own Pizza" experience on May 11th. Create cheesy memories with mom as you pick toppings and enjoy classic Italian favourites. Don’t miss Nonna’s Tiramisu!
When: May 11th, 12 to 7 pm
Refined Dining at Amelia, BKC
Celebrate over truffle ravioli, wine, and mango desserts like Mango Tres Leches and Golden Custard Mango Pie at this elegant European restaurant. A luxurious yet comforting setting to honour her day.
No matter how you celebrate—be it brunch, pizza-making, or mango indulgence—these dining experiences are designed to fill her heart (and plate) with joy. Don’t wait—book now to make her feel truly cherished this Mother’s Day!
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By Nishang Narayan
Published on July 6, 2025
Ahmedabad’s homegrown vegetarian restaurant chain, The House of Makeba, is preparing for a significant leap beyond Gujarat. Founded in 2018, this bootstrapped startup—known for its north Indian and global cuisines—has already crossed Rs 125 crore in cumulative revenue, scaling from Rs 1.2 crore in FY 2018-19 to an estimated Rs 24 crore in FY 2024-25, all without external funding.
“With every outlet and milestone built organically through belief, discipline, and reinvestment, we’ve focused on profitability over chasing valuations. We’re proud to have scaled sustainably in a fiercely competitive market,” said Ram Singhal, co-founder, The House of Makeba.
Today, the brand operates seven outlets across Gujarat, serving over 12 lakh diners, with nearly one in three being repeat customers. Its distinctive rooftop dining concept and regional-first strategy have helped it carve a niche in India’s crowded vegetarian F&B space.
The House of Makeba follows a hybrid model, blending company-owned flagship locations with carefully chosen franchise partnerships in cities like Gandhinagar, Vadodara, and Anand. This scalable approach is now set to drive its national rollout, with plans to enter five new states by 2026, targeting markets such as Indore, Jaipur, Udaipur, Mumbai, and Pune.
To power this growth, the company plans to invest Rs 45 crore by 2028, potentially scaling to Rs 60 crore by 2030. It aims to have 20 outlets operational by 2028 and 25 by 2030, emerging as a premium, homegrown alternative to legacy vegetarian dining giants.
L’Opera has unveiled its latest culinary gem—Le Cafe at The Chanakya, New Delhi—marking a refined new chapter in the brand’s journey. Nestled within Le Gourmet, Le Cafe is a thoughtfully crafted space that blends the everyday charm of Parisian cafes with the luxury shopping destination’s elegance, inviting guests to pause, savour, and enjoy an elevated French dining experience.
Rooted in L’Opera’s hallmark dedication to authenticity and craft, Le Cafe adds a fresh layer of warmth and versatility to the brand’s expanding portfolio. It captures the quiet joys of French living—from the scent of freshly baked baguettes to the delicate flakiness of croissants—transforming each visit into a sensory retreat.
Speaking on the launch, Laurent Samandari, Founder & Managing Director of L’Opera, shared, “With Le Cafe, we wanted to create a space where every detail from the aroma of fresh bread to the last spoon of risotto reminds you of the quiet pleasures of French living. It’s our way of bringing a little Paris to your daily life.”
The new cafe is anchored by four elegantly designed counters, each offering a distinct experience:
The Pastry & Bread Counter, showcasing signature L’Opera delicacies.
A Live Kitchen for freshly prepared classics.
A Salad & Sandwich Bar blending fresh flavours.
An Artisanal Pasta Counter celebrating European culinary traditions.
The menu itself is a sophisticated balance of comfort and creativity, carefully curated to suit every mood and moment. True to L’Opera’s ethos, there’s an emphasis on premium ingredients, mindful preparation, and catering to diverse dietary preferences, including vegetarian, gluten-free, and protein-rich options—often featuring fresh, organic, and locally sourced produce.
Whether shoppers stop by for a quick pastry or linger over a leisurely meal, Le Cafe seamlessly adapts, offering both refined takeaways and leisurely sit-down experiences. With this launch, L’Opera continues to infuse Delhi’s culinary landscape with authentic French finesse, turning everyday moments into delightful rituals.
Published on July 5, 2025
India’s dessert scene just got a major upgrade as FES Cafe, the country’s first scalable 100% eggless, dessert-first cafe chain, raised Rs 3 crores in a seed round led by serial entrepreneur Aakash Anand and his venture studio, Wolfpack Labs. Known for backing breakout consumer brands, Wolfpack’s involvement brings not just capital but deep strategic support across innovation, franchising, operations, and brand-building.
With this backing, FES is gearing up for its next phase of aggressive expansion, beginning with its Delhi debut this July, followed by a second outlet in Gurgaon and a Jaipur launch by year-end. The brand plans to scale to over 100 outlets across Tier 1 and Tier 2 cities by FY 2027 through a hybrid COCO and FICO model, along with delivery-first hubs and packaged dessert formats to broaden its footprint. Since its inception, FES has carved a niche with its gooey cookies, whipped puddings, alt-ingredient cakes, and seasonal desserts served in vibrant, Gen Z- and Millennial-friendly third spaces.
Signature experiences like Coffee Raves and limited-edition menus keep their ever-growing community hooked. In just four months, FES achieved EBITDA-positive status at the company level, saw a 347% spike in delivery revenue, and recorded over 10,000 monthly orders as of June 2025.
“FES was born out of one belief: desserts deserve better,” says Vidur Mayor, Founder & CEO of FES Cafe. “With Wolfpack’s backing, we’re building not just a cafe chain, but a national movement powered by community and creativity.” Aakash Anand added, “FES has all the right ingredients—buzz, brand love, business smarts, and a founder with the hustle to go big.”
With a vision that blends indulgence and inclusivity, FES is well on its way to becoming India’s Central Perk of desserts—personal, powerful, and primed for scale.
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