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By Manu Vardhan Kannan
Published on May 8, 2025
Mother's Day is just around the corner, and what better way to honour the amazing women in our lives than with a delicious meal she didn’t have to cook? From lavish brunches to mango-themed delights and sweet gestures, these restaurants are going all out to make her feel special. Here’s your guide to the top dining experiences this Mother’s Day 2025:
Celebrate Generations at ITC Maratha, Mumbai
ITC Maratha’s Peshwa Pavilion is offering a heartfelt brunch experience on May 11th from 12:30 pm to 3:30 pm. Celebrate with your mother for 20% savings, or go one step further by bringing along your grandmother too for a 30% discount—celebrating three generations together with love and flavour.
Sahar, Andheri East, MumbaiFor Reservations: Restaurantreservation.Itcmaratha@itchotels.in
Brunch & Big Love at Courtyard by Marriott, Mumbai
At MoMo Café, treat your mom to soulful music, Punjabi delicacies by Chef Sweety Singh, and sparkling wine. Moms get a 50% discount. Choose from alcoholic & non-alcoholic packages on May 11th. Bonus: Giveaway vouchers for all moms!
Mango Magic at one8 Commune
If your mom loves mangoes, one8 Commune’s “For the Love of Mango” menu is unmissable! Featuring Mango Carpaccio Salad, Chipotle Mango Chicken Taco, and the indulgent Mango & Pistachio Delice, this limited-time menu is a tropical treat.
Khatta-Meetha Mango Feast at Copper Chimney
The “Aam Carnival 3.0 – Khatta Meetha Edition” adds a playful Indian twist to mango dishes. From spicy Tadka Ambi Chicken to sweet Mango Shahi Cake Toast, it’s a celebration of all things tangy, sweet, and nostalgic.
Sweet Cupcake Surprise at The Bluebop Café
Dine in on May 12th and moms get a free flower cupcake! For home celebrations, get two complimentary cupcakes on orders from Bluebop Café or from Bluebop Bakes.
Free Dessert Love at Baliboo
Baliboo is spreading the love with complimentary desserts for all women. A simple, inclusive gesture to make all maternal figures feel appreciated.
Tropical Treats at Thyme & Whisk
From Mango Coconut Curry with Jasmine Rice to Mango Tiramisu, this summer menu is a mango lover’s dream. Cool down with Raw Mango Cooler or end on a rich Mango Basque Cheesecake.
Mango Treats at Mad Doh’s
Celebrate mango season with creamy Mango Cheesecake, tropical Mango Tiramisu, and the refreshing Mango Guacamole Burrata Bowl. Perfect for a fun and flavourful Mother’s Day!
A Joyful Mango Affair at The Nines
Enjoy elegant Mango Bocconcini Salad, spicy Mango Paneer, and rich Mango Cheesecake at The Nines. Their limited-edition mango menu brings flavour, creativity, and warmth to the table.
DIY Pizza Fun at Si Nonna’s
Get hands-on with Si Nonna’s "Make Your Own Pizza" experience on May 11th. Create cheesy memories with mom as you pick toppings and enjoy classic Italian favourites. Don’t miss Nonna’s Tiramisu!
When: May 11th, 12 to 7 pm
Refined Dining at Amelia, BKC
Celebrate over truffle ravioli, wine, and mango desserts like Mango Tres Leches and Golden Custard Mango Pie at this elegant European restaurant. A luxurious yet comforting setting to honour her day.
No matter how you celebrate—be it brunch, pizza-making, or mango indulgence—these dining experiences are designed to fill her heart (and plate) with joy. Don’t wait—book now to make her feel truly cherished this Mother’s Day!
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By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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