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By Manu Vardhan Kannan
Published on May 8, 2025
Mother's Day is just around the corner, and what better way to honour the amazing women in our lives than with a delicious meal she didn’t have to cook? From lavish brunches to mango-themed delights and sweet gestures, these restaurants are going all out to make her feel special. Here’s your guide to the top dining experiences this Mother’s Day 2025:
Celebrate Generations at ITC Maratha, Mumbai
ITC Maratha’s Peshwa Pavilion is offering a heartfelt brunch experience on May 11th from 12:30 pm to 3:30 pm. Celebrate with your mother for 20% savings, or go one step further by bringing along your grandmother too for a 30% discount—celebrating three generations together with love and flavour.
Sahar, Andheri East, MumbaiFor Reservations: Restaurantreservation.Itcmaratha@itchotels.in
Brunch & Big Love at Courtyard by Marriott, Mumbai
At MoMo Café, treat your mom to soulful music, Punjabi delicacies by Chef Sweety Singh, and sparkling wine. Moms get a 50% discount. Choose from alcoholic & non-alcoholic packages on May 11th. Bonus: Giveaway vouchers for all moms!
Mango Magic at one8 Commune
If your mom loves mangoes, one8 Commune’s “For the Love of Mango” menu is unmissable! Featuring Mango Carpaccio Salad, Chipotle Mango Chicken Taco, and the indulgent Mango & Pistachio Delice, this limited-time menu is a tropical treat.
Khatta-Meetha Mango Feast at Copper Chimney
The “Aam Carnival 3.0 – Khatta Meetha Edition” adds a playful Indian twist to mango dishes. From spicy Tadka Ambi Chicken to sweet Mango Shahi Cake Toast, it’s a celebration of all things tangy, sweet, and nostalgic.
Sweet Cupcake Surprise at The Bluebop Café
Dine in on May 12th and moms get a free flower cupcake! For home celebrations, get two complimentary cupcakes on orders from Bluebop Café or from Bluebop Bakes.
Free Dessert Love at Baliboo
Baliboo is spreading the love with complimentary desserts for all women. A simple, inclusive gesture to make all maternal figures feel appreciated.
Tropical Treats at Thyme & Whisk
From Mango Coconut Curry with Jasmine Rice to Mango Tiramisu, this summer menu is a mango lover’s dream. Cool down with Raw Mango Cooler or end on a rich Mango Basque Cheesecake.
Mango Treats at Mad Doh’s
Celebrate mango season with creamy Mango Cheesecake, tropical Mango Tiramisu, and the refreshing Mango Guacamole Burrata Bowl. Perfect for a fun and flavourful Mother’s Day!
A Joyful Mango Affair at The Nines
Enjoy elegant Mango Bocconcini Salad, spicy Mango Paneer, and rich Mango Cheesecake at The Nines. Their limited-edition mango menu brings flavour, creativity, and warmth to the table.
DIY Pizza Fun at Si Nonna’s
Get hands-on with Si Nonna’s "Make Your Own Pizza" experience on May 11th. Create cheesy memories with mom as you pick toppings and enjoy classic Italian favourites. Don’t miss Nonna’s Tiramisu!
When: May 11th, 12 to 7 pm
Refined Dining at Amelia, BKC
Celebrate over truffle ravioli, wine, and mango desserts like Mango Tres Leches and Golden Custard Mango Pie at this elegant European restaurant. A luxurious yet comforting setting to honour her day.
No matter how you celebrate—be it brunch, pizza-making, or mango indulgence—these dining experiences are designed to fill her heart (and plate) with joy. Don’t wait—book now to make her feel truly cherished this Mother’s Day!
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By Hariharan U
Published on March 12, 2026
Some desserts don't need reinventing, they just need to be made properly. And that's exactly the philosophy Serious Slice is bringing to World Tiramisu Day this year.
The Bengaluru-based Neapolitan pizza kitchen is celebrating the occasion with its classic Tiramisu, a dessert that's stayed faithful to its Italian roots, made the way it's always been made, with no shortcuts and no unnecessary twists.
The dessert itself is a beautiful thing in its simplicity. Layers of espresso-soaked sponge sit beneath a smooth, luxurious mascarpone cream, the kind that's light enough to feel indulgent rather than heavy. Every bite brings together the aromatic richness of coffee with the soft sweetness of the cream, and a fine dusting of cocoa powder on top adds that subtle bittersweet finish that rounds off the whole experience perfectly.
At Serious Slice, tiramisu isn't just a dessert on the menu it's a reflection of how the restaurant approaches Italian food overall. The brand is rooted in traditional technique, ingredient integrity, and a deep respect for the craft behind Neapolitan cuisine. The same care that goes into their wood-fired pizzas,through slow fermentation, high-heat cooking, and quality ingredients,goes into how they've approached this dessert.
It pairs naturally with the rest of their menu, making it the kind of ending to a meal that feels considered rather than added as an afterthought. Whether you're coming in for the pizza and staying for dessert, or making a dedicated World Tiramisu Day stop, the classic at Serious Slice is worth every bite.
Serious Slice has two locations in Bengaluru,Cunningham Road and RR Nagar.
McDonald’s India – North and East has announced actor Sara Arjun as its Brand Ambassador, bringing back a familiar face many viewers remember from one of the brand’s popular television commercials. Years after appearing in the ad as a child, Sara now returns in a new role, marking a nostalgic moment for both the brand and its audience.
The collaboration coincides with the launch of McDonald’s new Buddy Meal, a value offering created for friends who enjoy sharing food and spending time together. The campaign is introduced through a fresh television commercial that also revisits the playful tone of the earlier advertisement.
The Buddy Meal includes two burgers, customers can choose between the McAloo Tikki or Veg Surprise, along with two Coke and one medium fries. The meal brings together some of McDonald’s familiar favourites in a simple combo designed for two people.
The new film recreates the well-known “girlfriend–boyfriend” banter from the earlier campaign, adding a humorous and relatable twist. In the ad, Sara jokingly talks about how relationships today can feel “too demanding,” with her buddy expecting big gestures and even a bit of “princess treatment.” The moment takes a lighter turn when he admits that all he really wants is a McAloo Tikki, reminding viewers that sometimes the simplest things bring the most joy.
The playful exchange ends with the voiceover saying, “Shukar hai McDonald’s Buddy Meal for 2 hai… starts at just ₹119.” The film concludes with the two sharing the meal together, reinforcing the campaign message “Khao Meal, Baat Ke,” which celebrates sharing food, laughter, and easy moments with friends.
Commenting on the announcement, Anant Agarwal, Vice Chairman, MMG Group and CPRL, said,
“At McDonald’s India – North and East, we have always believed in creating moments that bring people together. Sara’s return to McDonald’s is a wonderful reminder of the deep emotional connections many customers have grown up with. With the Buddy Meal, we are celebrating friendship, nostalgia and the simple joy of sharing a McDonald’s meal together at great value.”
Sharing her thoughts on the collaboration, Actor Sara Arjun said,
“McDonald’s has been a special part of my journey since childhood. Returning to the brand for this campaign feels incredibly nostalgic. The Buddy Meal captures the simple joy of sharing food and laughter with friends, and it’s wonderful to be part of a story that brings back such fond memories while creating new ones.”
By bringing back a familiar face from one of its memorable campaigns, McDonald’s India – North and East taps into the nostalgia many customers associate with the brand, while also inviting a new generation to create their own moments at McDonald’s.
The Buddy Meal is available for a limited period across McDonald’s restaurants in North and East India, and can be ordered through dine-in, takeaway, drive-thru, the McDonald’s App, and leading food delivery platforms.
Published on March 10, 2026
If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.
The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.
This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.
The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.
Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.
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