Chocolate is finding a new place on the menu at Ironhill, and this time, it is not on a dessert plate. In collaboration with Smoor, the brewery has introduced a limited-edition cocktail menu that brings together artisanal chocolate and craft cocktail making in a unique way.

Designed to offer a different perspective on chocolate, the menu features three signature cocktails, each with its own distinct character and flavour profile. Rather than simply adding chocolate to a drink, the collection explores how the ingredient can create depth, balance and complexity in a cocktail glass.

The Silk Route delivers a smooth and rich experience, with deep chocolate notes that unfold gradually and leave a lasting impression. For those who enjoy contrasting flavours, the Salted Cacao combines cacao and salt to create a balanced drink where sweetness and savoury notes work together seamlessly. Meanwhile, the Tropical Ganache brings a lighter and more vibrant approach, blending bright fruit flavours with chocolate for a refreshing and unexpected combination.

What sets the menu apart is its thoughtful approach to flavour. Each cocktail presents a different interpretation of chocolate, showcasing how the ingredient can move beyond traditional desserts and become the centrepiece of a well-crafted drink.

Available for a limited time, the Ironhill x Smoor collaboration offers guests an opportunity to experience chocolate in a fresh and creative format. Whether enjoyed as a leisurely evening drink or as part of a dining experience, the menu aims to bring a new dimension to cocktail culture.

What: Chocolate Cocktails at Ironhill

Where:

• Ironhill Marathahalli, Sy no 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Rd, beside Radisson Blu, Marathahalli, Bengaluru.
• Ironhill Forum South, 4th floor, Cross Metro Station, Forum South, Anjanadri Layout, Konanakunte, Bengaluru, Karnataka 560062.

Monkey Bar is inviting guests to take a trip down memory lane with the launch of its limited-edition Back to School menu in Bengaluru. Available until 30th June, the special offering brings together nostalgic street-side snacks and classic cocktails, celebrating the flavours and memories that many grew up with.

Created around the idea of revisiting simpler times, the menu has been curated by Monkey Bar founders Nikhil and Tushar along with Chef Clyde. Inspired by school-day memories, neighbourhood hangouts, and after-school treats, the experience is designed to recreate the comfort and joy of familiar favourites.

The food menu highlights some of India's most loved street-side snacks. Guests can enjoy cucumber slices topped with chaat masala and lime, raw mango seasoned with chilli and black salt, whole guava prepared with traditional street-style spices, and Kolkata's famous Jhalmuri mixed with vegetables, peanuts, mustard oil, and bold local flavours. These simple yet flavourful snacks bring back memories of carefree afternoons and conversations with friends.

Complementing the food selection is a cocktail menu dedicated to timeless classics that have remained popular across generations. The line-up includes favourites such as the Manhattan, Mojito, Gimlet, Clover Club, Piña Colada, Caipiroska, Tequila Sunrise, Blue Lagoon, and several other well-loved cocktails. Served in their classic form, the drinks celebrate the enduring appeal of traditional cocktail culture.

With its signature laid-back atmosphere, Monkey Bar combines nostalgic flavours and iconic drinks to create an experience centred around memories, friendships, and shared moments. Whether it's reconnecting with old friends or revisiting favourite rituals, the Back to School menu offers guests a chance to relive the spirit of the good old days.

• Venue: Monkey Bar, Museum Road, Bengaluru
• Date: 30th June
• Timings: 12 PM to 1 AM