Navratri, one of India's most beloved festivals, is a nine-night celebration dedicated to the revered goddess Durga. It symbolizes the triumph of good over evil and is observed with great enthusiasm across the nation. The Fern Hotels & Resorts, committed to providing memorable experiences, has thoughtfully curated a special menu for this occasion.

In a demonstration of their pride in India's rich cultural diversity, The Fern Hotels & Resorts is excited to offer a culinary experience that perfectly complements the festive spirit of Navratri. Corporate Chef at The Fern Hotels & Resorts, Ritesh Sen, expressed his enthusiasm for this initiative.

The special menu is a tantalizing array of vegetarian dishes, each meticulously prepared with the finest ingredients. From fasting favorites such as Sabudana Khichdi, Carrot Halwa, Kele ke Kofte, and Sweet Potato Chat to the delightful flavors of Kuttu Ki Puri and Makhane Ki Kheer, it promises a delightful journey through the diverse and delicious world of Navratri cuisine.

Guests can immerse themselves in the joyous atmosphere of the festival while relishing these Navratri delicacies at The Fern’s participating properties across India. The special menu will be available from October 15th to October 22nd. Here, guests can revel in tales of royalty and experience the seamless blend of tradition and modernity at its finest.

This Navratri, let The Fern Hotels & Resorts be your culinary destination to celebrate this auspicious festival. Come and embrace the spirit of Navratri in a grand way.