Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on December 28, 2024
Roseate Hotels & Resorts invites you to welcome 2025 with a blend of luxury, elegance, and unforgettable experiences. From indulgent gala dinners to rejuvenating spa offerings, Roseate promises a celebration steeped in joy and grandeur.
Start the New Year with relaxation and wellness! Aheli Spa introduces exclusive New Year gift vouchers offering special discounts of 10% to 15%. Treat your loved ones to serene spa moments with signature treatments designed to detox, cleanse, and rejuvenate. With therapies blending Ayurveda, Yoga, Indonesian, Thai, and European philosophies, Aheli Spa offers the ultimate wellness experience at The Roseate New Delhi and Roseate House Aerocity.
Kiyan: World-Class Alfresco DiningDate: 31st December 2024Time: 7:00 PM – 11:00 PM
Bid farewell to 2024 at Kiyan, the alfresco restaurant offering world cuisine with a European edge. Nestled amidst Isfahan columns and serene water bodies, this enchanting venue features a lavish buffet, unlimited premium beverages, and electrifying music for a night to remember.
Chi Ni: A Magical New Year SoiréeDate: 31st December 2024Time: 8:00 PM – 1:00 AM
Celebrate New Year’s Eve at Chi Ni, Roseate’s luxury dining haven. Indulge in a decadent buffet, savor premium beverages, and groove to tunes by the resident DJ. This exclusive event is available for resident guests only, ensuring an intimate and magical celebration.
Date: 31st December 2024
At DEL, Roseate House’s signature all-day bistro, guests can revel in an extravagant buffet featuring signature dishes like Butter Garlic Prawns, Mutton Nihari, and West Devonshire Roast Lamb. Pair these culinary delights with indulgent desserts such as Khubani Ka Meetha and Gajar Halwa for a sweet end to the night.
Amidst the vibrant ambiance of DEL, enjoy exciting music, a mix of global and Indian flavors, and create cherished memories as you ring in 2025 in style.
Roseate Hotels & Resorts is a collection of seven uber-luxury hotels across India and the U.K., each boasting avant-garde design, impeccable service, and unique stories. Whether you're seeking business efficiency in city hotels or exquisite leisure at resort locations, Roseate delivers an unparalleled experience.
This New Year, let Roseate Hotels & Resorts make your celebrations truly spectacular with elegance, luxury, and unforgettable moments.
Celebrate Mother's Day 2025 with Delicious Deals and Dining ...
Mother's Day is just around the corner, and what better way ...
Adventures by Disney Unveils Two New European Itineraries fo...
Adventures by Disney has announced two brand-new European la...
Lazeez Affaire Debuts in Hyderabad with a Refined North Indi...
The iconic North Indian restaurant brand, Lazeez Affaire, ha...
Sarovar Hotels Signs Golden Tulip Jalpaiguri in West Bengal,...
Sarovar Hotels has announced the signing of Golden Tulip Jal...
Published on May 11, 2025
Bengaluru’s beloved The Biere Club has opened its latest outlet in the energetic neighbourhood of HSR Layout, continuing its journey as one of India’s most iconic names in craft brewing.
Established in 2011 as India’s first craft brewery, The Biere Club has carved out a reputation for fresh, small-batch brews and a food menu tailored to match its unique beers. With over 14 years of experience, the brand continues to resonate with beer lovers across the city.
“The Biere Club has always been about creating a space where people connect over great brews,” said Meenakshi Raju and Aravind Raju, co-founders of The Biere Club. “Our new space in HSR Layout represents an exciting evolution of our vision. We’re eager to share this next chapter with Bengaluru and continue the journey we started together.”
The new outlet mirrors the Lavelle Road flagship with its three-floor layout, 220-seat capacity, and open-sided design that floods the space with natural light. A signature art wall adds to the aesthetic appeal, while large screens on two floors cater to live sports fans.
Future plans include live music gigs with local bands, aiming to make the venue a cultural hotspot. The menu remains unchanged, sticking to familiar, beer-friendly dishes that regulars know and love.
The HSR brewery will continue to serve Bengaluru’s favourite brews, maintaining the high standards and inventive spirit that have defined The Biere Club since its inception.
Chinese Wok, India’s largest Chinese QSR brand, has spiced up the snacking scene with the launch of its latest menu innovation — Kurkure Momos. With a crisp exterior and bold, spicy flavours, this dish offers a crunchy new twist on one of India’s favourite street foods.
Deep-fried to golden perfection and served with Chinese Wok’s signature fiery sauces, the Kurkure Momos are designed to hit the sweet spot between indulgence and innovation. This launch is the latest in Chinese Wok’s mission to excite Gen Z and millennial palates with a desi-Chinese fusion flair.
“We are thrilled to introduce Kurkure Momos as the newest star on our menu,” said Aayush Madhusudan Agrawal, Founder & Director of Lenexis Foodworks. “At the intersection of comfort and crunch, Kurkure Momos are a delicious desi twist to the country’s rising love for bold, flavourful snacking.”
The brand is going all out to promote the launch with a digital campaign powered by 80 influencers. From teaser drops to ASMR videos, the campaign is already creating buzz on Instagram — just in time for the grand weekend debut. Chinese Wok’s Superrr Bowl is also getting a boost in visibility alongside this launch.
Adding to the fun, the campaign is synced with the ongoing cricket season — with limited-edition cricket-themed packaging, ad spots during matches, and Instagram contests bringing the flavour to fans both online and offline.
Founded in 2015, Chinese Wok is the flagship brand of Lenexis Foodworks, which also operates The Momo Co. and Big Bowl. With more than 230 outlets across 35+ cities, the brand continues to redefine Desi-Chinese cuisine with accessible, hygienic, and flavour-forward options.
By Manu Vardhan Kannan
Domaine du Chalet in Chigny-les-Roses, France, set the stage for a meaningful celebration as Cellar 33, in collaboration with Sonarys, hosted an exclusive pre-launch dinner to introduce eight grower Champagne houses to the Indian market. This initiative marks a significant step in connecting India's evolving wine scene with some of France's most authentic, small-batch Champagne producers.
Founded by Amrita Singh DipWSET and Mattia Antonio Cianca DipWSET, Cellar 33 is a Bordeaux-based export and marketing agency focused on Champagne, wine, and spirits, with India as a priority market. Their work includes building long-term partnerships, selecting ideal importers for producers, and offering end-to-end branding and market integration support.
The event highlighted India's growing appetite for craft-driven, authentic wines. With curated Champagne pairings and a gourmet menu crafted by Chef Nikhil Nagpal of Avartana (ITC Grand Chola)—one of Asia’s 50 Best Restaurants—the dinner showcased how the nuanced flavours of artisanal Champagne pair beautifully with the spice and depth of Southern Indian cuisine.
“For Amrita, India represents origin and vision, while for Mattia, it signifies inspiration and opportunity,” noted the hosts. They emphasized that the evening was not just about a product launch but about creating meaningful, long-term collaborations.
The participating Champagne houses were:
Champagne Gounel-Lassalle (Montagne de Reims)
Champagne Lafalise-Froissart (Montagne de Reims)
Champagne François Secondé (Montagne de Reims)
Champagne R. Faivre (Vallée de la Marne)
Champagne Gaston Révolte (Vallée de la Marne)
Champagne André Robert (Côte des Blancs)
Champagne Daniel Leclerc et Fils (Côte des Bar)
Champagne Lacroix-Triaulaire (Côte des Bar)
Sanjay Menon, CEO of Sonarys, added, “It was a seminal discovery… of both the artistry of Champagne and its perfect pairing with Indian ‘Nouvelle’ cuisine.”
India's wine and spirits market is complex, regulated, yet brimming with opportunity, is seeing a shift towards authenticity, provenance, and craftsmanship. The dinner was attended by Champagne producers, trade professionals, and French and international press, symbolising a pivotal moment in India’s premium beverage journey.
"Introducing these eight producers to India is a momentous occasion," said Mattia Cianca. "Each house represents the soul of its terroir, and we are excited to introduce their artistry to a discerning Indian audience."
With support from Sonarys and growing interest among top restaurants and sommeliers, Cellar 33’s pre-launch celebration lays the foundation for a strong artisanal Champagne presence in India, one rooted in quality, connection, and vision.
About Cellar 33:
Cellar 33, founded in 2023 by Amrita Singh and Mattia Antonio Cianca, is an international marketing and export agency based in Bordeaux. With a sharp focus on Champagne, wine, and spirits, the agency offers branding, market strategy, and representation for select producers. Active participants in Vinexpo and Prowine India, Cellar 33 combines decades of industry expertise to help global brands grow in emerging markets like India.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.