Celebrate Raksha Bandhan with Luxurious Hampers from JW Marriott Bengaluru

Celebrate Raksha Bandhan with Luxurious Hampers from JW Marriott Bengaluru

By Nithyakala Neelakandan

Published on July 30, 2024

This Raksha Bandhan, JW Marriott Bengaluru is offering a selection of exquisite gift hampers designed to bring joy and elegance to your celebrations. Each hamper is filled with unique and delectable treats, perfect for making this festive season special.

JW Marriott Bengaluru’s hampers cater to various tastes and budgets, ranging from the elegant Bronze Hamper to the luxurious Titanium Hamper. The hampers include premium items like Baklava, Davidoff Coffee, and artisanal cookies. Gourmet delights such as Brawny Bear Chocolate Hazelnut, Walkers Shortbread Biscuits, and Sapphire Chocolate Coated Almonds are also featured. The Shunya Hamper offers specialty items like Kali Haldi Latte and Himalayan Lavender.

These hampers are ideal for corporate gifts, special occasions, or simply to show appreciation. They reflect the festive spirit and express love and warm wishes in a sophisticated manner. Whether for siblings, family, or friends, these hampers are a heartfelt gesture of affection.

Hamper Details:

Titanium Hamper – ₹12,500++: Includes Premium Baklava (16pcs), Mug with Marriott Logo, Premium Scented Candles, Davidoff Coffee, Cookieman Cookies, Brawny Bear Chocolate Hazelnut, Walkers Shortbread Biscuits, Date Honey, Kalon Strawberry Jam, Karachi Bakery Pista Sticks, Brawny Bear Peanut Butter, Quadratini Wafer, Sapphire Chocolate Coated Almonds, Eat Better Chocolate Ladoos, Nature Gate Italian Herbs Almond, Foodio Veggie Chips, Foodio Beetroot Chips, Eat Better Chocolates.

Diamond Hamper – ₹8,000++: Contains Premium Baklava (16pcs), Premium Scented Candles, Davidoff Coffee, Cookieman Cookies, Brawny Bear Chocolate Hazelnut, Kalon Strawberry Jam, Quadratini Wafer, Sapphire Chocolate Coated Almonds, Eat Better Chocolate Ladoos, Nature Gate Italian Herbs Almond, Eat Better Chocolates.

Platinum Hamper – ₹5,000++: Features Premium Baklava (16pcs), Brawny Bear Chocolate Hazelnut, Wild Forest Organic Honey, Date Sugar, Quadratini Wafer, Eat Better Premium Nut Mix, Shunya Herbal Tea Sachet Bag, Nature Gate Italian Herbs Almond, Nature Gate Italian Herbs Cashewnuts.

Gold Hamper – ₹3,000++: Includes Baklava (6pcs), Brawny Bear Peanut Butter, Loacker Wafer, Eat Better Chocolate Ladoos, Nature Gate Italian Herbs Cashewnuts, Nature Gate Italian Herbs Almond, Eat Better Chocolate Cashew.

Silver Hamper – ₹2,000++: Comprises Baklava (6pcs), Brawny Bear Peanut Butter, Quadratini Wafer, Nature Gate Italian Herbs Almond, Nature Gate Italian Herbs Cashewnuts, Eat Better Chocolate Cashew.

Bronze Hamper – ₹1,500++: Contains Baklava (6pcs), Brawny Bear Peanut Butter, Nature Gate Italian Herbs Almond, Nature Gate Italian Herbs Cashewnuts, Eat Better Chocolate Almonds.

Shunya Hamper – ₹2,500++: Includes Himalayan Black Honey, Detox Cleanser, Himalayan Herbal Tea | Tisane | Hot Brew (20 pouches), Kali Haldi Latte, Timur Seasoning, Himalayan Lavender.

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Order these exclusive hampers from JW Marriott Bengaluru to add a touch of elegance to your Raksha Bandhan celebrations. Each hamper promises a memorable experience, enhancing the festive spirit with luxury and sophistication.

For orders, please contact 8884420220.

About JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru combines style and sophistication, overlooking the lush 300-acre Cubbon Park. The 5-star property features 281 rooms and suites, designed to meet the needs of both business and leisure travelers. It offers five dining options and 25,000 square feet of meeting and banquet space. Additional amenities include the Spa by JW, six treatment rooms, sauna, steam room, Jacuzzi, and a fitness center. Visit www.jwmarriottbengaluru.com for more information.


The Dark Room Unveils ‘Beer Fest’ to Toast Community, Music, and Good Times

The Dark Room Unveils ‘Beer Fest’ to Toast Community, Music, and Good Times

By Manu Vardhan Kannan

Published on July 2, 2025

The Dark Room by Wynnd Hotels has launched its much-awaited ‘Beer Fest’, a high-energy celebration that blends the love for craft brews with the joy of shared moments. Set in the heart of Galaxy Blue Sapphire Mall, Greater Noida West, the month-long event runs daily from 3:00pm to 8:00pm, starting July 1, 2025.

Positioned as a vibrant escape for after-work chills or afternoon hangouts, the Beer Fest is designed to bring people together with music, laughter, and enticing offers on brews and bites. Whether you're catching up with friends or looking for a laid-back yet exciting vibe, The Dark Room delivers a perfect blend of affordability and indulgence.

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The curated menu features value-rich combos tailored for all kinds of beer lovers—from the light sipper to the full-fledged enthusiast. Guests can enjoy:

  • 2 Beers + Nachos

  • 3 Beers + Starter 

  • 6-Beer Bucket + 2 Starters

  • 10 Beers + Veg/Non-Veg Platter

The event promises a diverse lineup of Indian and international beer brands, paired with crowd-favourite finger foods and starters, making it a complete gastronomic experience. All combos are subject to government taxes and a 10% service fee, maintaining transparency in billing.

Himanshu Sapra, Co-founder of The Dark Room, shared his thoughts on the festival:

“The Beer Festival is not just about drinks—it’s about community, energy, and the magic of shared experiences. We’ve seen the nightlife culture slowly morph into a bland, over-styled version of what it once was. At The Dark Room, we’re reclaiming that culture—the loud music, the intimate conversations over beer, the thrill of the unknown. This festival is a tribute to that original spirit.”

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Alongside the irresistible beer combos, guests can expect live DJ sets, vibrant music lineups, and an atmosphere that brings people closer—capturing the very soul of nightlife. The mission? Not just to pour beer, but to pour memories that linger long after the night ends.

With its urban-chic setting, signature mood lighting, and electric energy, The Dark Room’s Beer Fest is a must-visit this season for anyone in Delhi-NCR looking to celebrate beer, people, and music.


Daawat-e-Challenge at Omaxe Chowk: Chandni Chowk’s Street Food Legacy Comes Alive

Daawat-e-Challenge at Omaxe Chowk: Chandni Chowk’s Street Food Legacy Comes Alive

By Manu Vardhan Kannan

Published on June 30, 2025

Delhi’s food capital, Chandni Chowk, is ready to stir up the appetite of the city with a celebration like no other. Omaxe Chowk is bringing the spotlight back to Old Delhi’s legendary flavours with ‘Daawat-e-Challenge’, a two-day food-eating competition to be held on June 28 and 29, 2025, at the popular Dawatpur Food Court.

Celebrating the rich heritage of Delhi’s culinary past, the event is designed as an immersive, high-energy food fest where over 100 teams from across Delhi-NCR will compete for prizes, pride, and of course—plates full of iconic street food.

The competition will unfold in multiple spicy and savoury rounds. On Day 1, participants will begin with Round 1, where 20–25 teams will take on the challenge of quickly finishing Golgappe, Dahi Bhalla, and Tikki in just a couple of minutes.

Winners will then advance to Round 2, a test of speed and spice tolerance with Paranthas, Kachori, and Matar Kulcha. The top teams will battle it out in the Grand Finale on Day 2, where a massive Grand Thali Challenge awaits. This round will push appetites and timing to the limit in a 5–7 minute showdown.

To honour the champions of this gastronomic showdown, exciting prizes are on the table:

  •  First Prize – ₹50,000

  • Second Prize – ₹30,000

  •  Third Prize – ₹20,000

Participants will also receive exclusive food vouchers, turning their eating efforts into a delicious win. The competition will feature dishes prepared by well-known food brands at Omaxe Chowk, such as:

  • Jung Bahadur Kachori

  • Kuremal’s Kulfi

  • Chaat Town

  • Gaya Prasad – Paranthe Wali Gali

  • Amritsari Express

  • Ghoomar

  • Cafe Chennai

From crispy snacks to rich desserts, the event is not only a contest but a true celebration of Chandni Chowk’s legendary food culture.

Speaking about the initiative, Jatin Goel, Executive Director, Omaxe Group, said:

“Omaxe Chowk has always aimed to revive and celebrate the timeless charm of Old Delhi’s culinary traditions. Through Daawat-e-Challenge, we are creating an interactive platform that brings the community together in a fun and culturally rooted way. We are excited to welcome participants and spectators to what promises to be a spirited and flavourful event.”

The contest will be open to teams of two, with a small entry fee per team. The format encourages teamwork and community participation, making it as much about shared memories as it is about winning.

With the Daawat-e-Challenge, Omaxe Chowk is once again reinforcing its position as a cultural and commercial landmark in Delhi. From golgappas to kulchas, the event promises laughter, flavour, fun, and fierce competition — all rooted in the timeless magic of Old Delhi’s street food. So whether you're in it to win it or just there to savour the vibe, Daawat-e-Challenge is where Delhi’s appetite meets its heart.


ibis India Partners with Chef Sanjyot Keer to Elevate Dining at Spice It

ibis India Partners with Chef Sanjyot Keer to Elevate Dining at Spice It

By Nishang Narayan

Published on June 29, 2025

ibis India has announced an exciting new collaboration with renowned chef and culinary creator Sanjyot Keer, aimed at transforming the guest dining experience across its Spice It restaurants nationwide. This strategic partnership is part of ibis India’s broader initiative to refresh its food and beverage offerings and resonate more deeply with the evolving tastes of today’s travellers.

Founder of Your Food Lab, Chef Sanjyot Keer is celebrated for his unique storytelling and modern interpretations of Indian cuisine. With over two million followers on Instagram and collaborations with global and Indian icons like Ed Sheeran, Ajay Devgn, and Sourav Ganguly, Keer’s dynamic culinary sensibility makes him the perfect partner to infuse ibis India’s dining with fresh energy and creativity.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences. His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart,” said Tejus Jose, Director of Operations, ibis & ibis Styles India.

Sharing his excitement, Chef Keer added, “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

This collaboration reinforces ibis India’s commitment to delivering multi-sensory, memorable guest experiences that go beyond the usual expectations of economy hotels. Whether travelling for work or leisure, guests at Spice It can now look forward to a menu that’s thoughtfully crafted to connect people through great food, bold flavours, and a sense of shared enjoyment.

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