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By Nithyakala Neelakandan
Published on July 30, 2024
This Raksha Bandhan, JW Marriott Bengaluru is offering a selection of exquisite gift hampers designed to bring joy and elegance to your celebrations. Each hamper is filled with unique and delectable treats, perfect for making this festive season special.
JW Marriott Bengaluru’s hampers cater to various tastes and budgets, ranging from the elegant Bronze Hamper to the luxurious Titanium Hamper. The hampers include premium items like Baklava, Davidoff Coffee, and artisanal cookies. Gourmet delights such as Brawny Bear Chocolate Hazelnut, Walkers Shortbread Biscuits, and Sapphire Chocolate Coated Almonds are also featured. The Shunya Hamper offers specialty items like Kali Haldi Latte and Himalayan Lavender.
These hampers are ideal for corporate gifts, special occasions, or simply to show appreciation. They reflect the festive spirit and express love and warm wishes in a sophisticated manner. Whether for siblings, family, or friends, these hampers are a heartfelt gesture of affection.
Hamper Details:
Titanium Hamper – ₹12,500++: Includes Premium Baklava (16pcs), Mug with Marriott Logo, Premium Scented Candles, Davidoff Coffee, Cookieman Cookies, Brawny Bear Chocolate Hazelnut, Walkers Shortbread Biscuits, Date Honey, Kalon Strawberry Jam, Karachi Bakery Pista Sticks, Brawny Bear Peanut Butter, Quadratini Wafer, Sapphire Chocolate Coated Almonds, Eat Better Chocolate Ladoos, Nature Gate Italian Herbs Almond, Foodio Veggie Chips, Foodio Beetroot Chips, Eat Better Chocolates.
Diamond Hamper – ₹8,000++: Contains Premium Baklava (16pcs), Premium Scented Candles, Davidoff Coffee, Cookieman Cookies, Brawny Bear Chocolate Hazelnut, Kalon Strawberry Jam, Quadratini Wafer, Sapphire Chocolate Coated Almonds, Eat Better Chocolate Ladoos, Nature Gate Italian Herbs Almond, Eat Better Chocolates.
Platinum Hamper – ₹5,000++: Features Premium Baklava (16pcs), Brawny Bear Chocolate Hazelnut, Wild Forest Organic Honey, Date Sugar, Quadratini Wafer, Eat Better Premium Nut Mix, Shunya Herbal Tea Sachet Bag, Nature Gate Italian Herbs Almond, Nature Gate Italian Herbs Cashewnuts.
Gold Hamper – ₹3,000++: Includes Baklava (6pcs), Brawny Bear Peanut Butter, Loacker Wafer, Eat Better Chocolate Ladoos, Nature Gate Italian Herbs Cashewnuts, Nature Gate Italian Herbs Almond, Eat Better Chocolate Cashew.
Silver Hamper – ₹2,000++: Comprises Baklava (6pcs), Brawny Bear Peanut Butter, Quadratini Wafer, Nature Gate Italian Herbs Almond, Nature Gate Italian Herbs Cashewnuts, Eat Better Chocolate Cashew.
Bronze Hamper – ₹1,500++: Contains Baklava (6pcs), Brawny Bear Peanut Butter, Nature Gate Italian Herbs Almond, Nature Gate Italian Herbs Cashewnuts, Eat Better Chocolate Almonds.
Shunya Hamper – ₹2,500++: Includes Himalayan Black Honey, Detox Cleanser, Himalayan Herbal Tea | Tisane | Hot Brew (20 pouches), Kali Haldi Latte, Timur Seasoning, Himalayan Lavender.
Order these exclusive hampers from JW Marriott Bengaluru to add a touch of elegance to your Raksha Bandhan celebrations. Each hamper promises a memorable experience, enhancing the festive spirit with luxury and sophistication.
For orders, please contact 8884420220.
About JW Marriott Hotel Bengaluru
JW Marriott Hotel Bengaluru combines style and sophistication, overlooking the lush 300-acre Cubbon Park. The 5-star property features 281 rooms and suites, designed to meet the needs of both business and leisure travelers. It offers five dining options and 25,000 square feet of meeting and banquet space. Additional amenities include the Spa by JW, six treatment rooms, sauna, steam room, Jacuzzi, and a fitness center. Visit www.jwmarriottbengaluru.com for more information.
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By Manu Vardhan Kannan
Published on May 31, 2025
The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.
This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.
“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.
Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.
“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”
This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.
By Nishang Narayan
Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”
AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.
Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:
Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani
Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam
Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.
Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.
Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”
Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”
Event Details:Date: 30th May to 8th June 2025Time: Lunch & DinnerVenue: Sangamithirai, Feathers Hotel
Reservations: +91 78239 77825 | +91 73580 18812
Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.
Bengaluru and breakfast are a love story for the ages—and Four Seasons Hotel Bengaluru just added the perfect new chapter. Say hello to “Saturdays, All Day Breakfast”, curated by CUR8, the hotel’s popular all-day dining restaurant. Designed for anyone who believes breakfast is a state of mind, this weekend special runs from 10:30 AM to 3:00 PM, making it your newest Saturday ritual.
Start your day with early breakfast classics and watch the spread evolve into a hearty mid-day selection as the hours roll on. Think live stations, warm mains, compound salads, and a smoothie and mocktail bar ready to refresh your palate. Whether you’re a dosa die-hard or a global breakfast adventurer, CUR8 has your cravings covered.
From 12:30 PM to 2:30 PM, enjoy live music that adds rhythm to your meal and transforms CUR8 into a weekend hotspot. And if you’re into art, you’re in luck—CUR8 is also showcasing rotating art exhibitions from local talent, turning your meal into a cultural journey.
For something extra special, join hands-on cooking demos and classes led by the Four Seasons’ expert chefs. From decorating cupcakes to flipping perfect dosas, it’s an experience families and foodies will love. Plus, take home a personalized apron, signed chef’s cap, and recipe cards to recreate the magic.
Whether you’re brunching with friends, hanging with the fam, or just chasing the perfect smoothie bowl—Saturday at Four Seasons is where breakfast never ends.
Venue: CUR8, Four Seasons Hotel BengaluruReservations: +91 76191 46004
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