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By Nishang Narayan
Published on February 5, 2025
This Ramadan 2025, Mövenpick Resort Al Marjan Island invites guests to experience the holy month with an indulgent celebration of tradition, exquisite flavors, and breathtaking views. With a luxurious Iftar spread, a serene Suhoor experience at Neo Sky Bar, and a commitment to giving back to the community, the resort promises a truly memorable Ramadan for families, friends, and corporate gatherings.
The Iftar buffet at Mövenpick Resort Al Marjan Island is a grand culinary affair, featuring a rotating menu to ensure variety for returning guests. The spread includes authentic Ramadan specialties such as lamb ouzi, chicken biryani, grilled lamb kofta, and shrimp moghrabieh. Live-action stations serve up fresh chicken shawarma and Arabic mixed grill, while soups, fresh salads, and hot starters add to the feast. To end on a sweet note, guests can indulge in kunefe, umm ali, and mango mohallabia at the dessert station.
Guests can also take advantage of an exclusive 50% early bird discount on Iftar vouchers, available for purchase between 1st February and 20th February 2025. These vouchers can be used during the first seven days of Ramadan, making it an unbeatable deal for an exceptional culinary experience.
For those looking for a tranquil Suhoor setting, the resort introduces a new Suhoor experience at Neo Sky Bar, offering 360-degree panoramic views of Marjan Island. From 9 PM until 1 AM, guests can savor a curated menu of flavorful dishes and beverages in a serene rooftop ambiance.
For in-house guests, the resort offers an exclusive in-room dining Suhoor set menu, allowing them to enjoy a late-night indulgence in the comfort of their rooms.
This year, Mövenpick Resort Al Marjan Island is hosting its first-ever Charity Iftar event during the first week of Ramadan. Companies and individuals can purchase charity Iftar seating, with 100% of the proceeds donated to the resort’s CSR partner, the Sheikh Saud Bin Saqr Charitable Educational Foundation. This initiative supports four charitable schools, the RAK Autism Center, and other community programs.
Continuing its commitment to social responsibility, the resort will also distribute free food packs every Friday to Ras Al Khaimah taxi drivers. This initiative, successfully running for the past two years, underscores the resort’s dedication to supporting the local community during Ramadan.
With stunning surroundings, an exceptional feast, and meaningful initiatives, Mövenpick Resort Al Marjan Island is the perfect place to celebrate Ramadan.
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By Manu Vardhan Kannan
Published on May 9, 2025
The Formula 1 weekend in Miami just got a high-powered desi twist as Rana Daggubati, Indian actor and entrepreneur, lit up the city’s nightlife with his Loca Loka tequila crew at an exclusive party that blended global glam with Indian flair.
Held during one of the most anticipated weekends on Miami’s social calendar, the event saw Rana rubbing shoulders with hip-hop legend 50 Cent, rap star Flo Rida, and Oscar-winning actor Cuba Gooding Jr. Photos and videos from the night captured Rana enjoying the vibe, sharing light moments and tequila shots with global icons, and enjoying a surprise performance by 50 Cent that took the energy up a notch.
Rana, co-owner of the premium tequila brand Loca Loka, was in Miami promoting the label alongside partners Anirudh Ravichander, India's music sensation and Sree Harsha Vadlamudi, a known serial entrepreneur. The Loca Loka bash became a hotspot for networking, celebration, and showcasing how Indian creativity is making waves on a global scale.
Known for fusing business with pop culture, Rana has been steadily positioning Loca Loka as a bold lifestyle brand. The F1 party was a celebration of this vision where Indian enterprise met global swagger in the heart of Miami.
From catching up backstage with 50 Cent to toasting with Flo Rida and laughing with Cuba Gooding Jr., Rana Daggubati’s Miami moment was a vivid reflection of his growing presence in the global lifestyle space.
While F1 was all about speed, for Rana and Loca Loka, it was about style, celebration, and cultural crossover, a spirited moment for Indian entrepreneurship on the world stage.
The Park Navi Mumbai is turning up the summer vibes with a month-long celebration that blends flavours, music, and mixology across its two signature destinations — Dusk and Aqua.
At Dusk, the energy is all about bold cocktails, live acoustic sessions, and a curated food and drink experience titled the “Month of Flavour, Music & Mixology.” Here’s what’s on offer:
Mango Mania (May 1–31): The king of fruits takes centre stage across cocktails, plates, and desserts.
Serenade Afternoons (Sundays): Easy acoustic live music paired with signature cocktails for lazy weekend chill-outs.
World Cocktail Week (May 13–18): A global spin on mixology featuring international recipes and hands-on masterclasses.
National Wine Weekend (May 23–25): A three-day celebration of wines, with sangrias, bubbles, and sips to savour.
Just a few steps away, Aqua—The Park’s poolside venue—offers a breezy escape with “A May to Remember,” perfect for long afternoons and sundown soirees. Guests can enjoy:
Mango Festival (May 1–31): Summer-inspired tropical dishes and cocktails designed to refresh.
DIY Cocktail Station (Wednesdays & Sundays): Guests can shake up their own cocktails under expert guidance.
IPL Live Screening (Until May 25): Cricket fans can catch the excitement with big screens, match-day snacks, and chilled beverages.
Grill & Chill Feast (May 1–31): Every evening brings sizzling grills and open-air relaxation under the stars.
Together, Dusk and Aqua present a complete destination for foodies, cocktail lovers, music fans, and summer explorers. With Instagram-worthy setups and specially curated experiences, The Park Navi Mumbai is redefining how the city celebrates summer.
Whether you're looking for a chill Sunday, a spirited midweek mixer, or a wine-soaked weekend, there’s something every day to discover.
About THE Park Hotels:
THE Park Hotels – Navi Mumbai are pioneers in luxury boutique hospitality, known for their contemporary design, curated experiences, and pulse-driven energy across India’s top destinations.
Wynnd Hotels, one of NCR’s emerging hospitality names, proudly unveils The Dark Room—a striking new cafe-club concept that reintroduces the pulse of authentic nightlife to Noida. Located on the 5th floor of Galaxy Blue Sapphire Mall, Greater Noida West, The Dark Room is more than just a venue—it’s a vibe.
Designed for night owls, music lovers, and adventurers, The Dark Room channels the raw energy and allure of classic underground clubs. With bold black-and-red interiors and owl motifs across its walls, the space exudes an atmosphere that is both mysterious and magnetic. It’s crafted to evoke the nostalgia of a time when stepping into a club meant stepping into another world.
“The Dark Room is our response to what nightlife has lacked,” says Gaurav Sapra, Founder of The Dark Room by Wynnd Hotels. “At one point, entering a club was like entering another universe—where the lights, the music, and the people all combined to make you feel alive. That’s the vibe we’ve brought back here. It’s a place for those seeking more than a drink—they’re looking for an experience that lingers.”
The venue is open until 2:00 a.m., making it a perfect late-night haven for those looking to unwind, groove to live music, or dance through the night. At a time when much of the city’s nightlife has shifted toward quieter cafe culture, The Dark Room reclaims the essence of high-energy clubbing.
Beyond its music and ambiance, The Dark Room is also a premium dining destination. Guests can indulge in a diverse multi-cuisine menu, offering international flavours, gourmet bar food, and comfort dishes—carefully curated to pair with the club’s exotic beverage selection. The full-service bar features super-premium spirits, seasonal blends, and creative signature cocktails and mocktails.
Whether you're there for the beats, the bites, or the buzz, The Dark Room promises a return to nightlife that’s vibrant, unapologetic, and unforgettable.
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