Celebrate the Start of the Paris 2024 Olympics from the Musée d'Orsay Terrace

Celebrate the Start of the Paris 2024 Olympics from the Musée d'Orsay Terrace

By Nithyakala Neelakandan

Published on June 11, 2024

This summer, you can celebrate the start of the Paris 2024 Olympic Games from a hidden gem in the heart of the city—a secret garden atop the Musée d'Orsay terrace. This exclusive event offers a unique blend of Olympic festivities, art, design, and Parisian charm, all for the amazing price of 0 euros.

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On July 26, 2024, from 6 p.m. to 1 a.m., guests will gather on the Musée d'Orsay terrace to witness the extraordinary Opening Ceremony of the Paris 2024 Olympic Games. Breaking with tradition, this year’s ceremony will unfold on the iconic Seine River, featuring a parade of nations with each country represented by its own unique boat. Positioned along this majestic route, the Musée d'Orsay offers an unparalleled view of the flotilla and the 10,500 athletes making their way through the heart of Paris.

Your host for the evening, Mathieu Lehanneur, the visionary designer behind the Paris 2024 Games Torch and Cauldron, will welcome you into this world of wonder. Lehanneur’s creative genius will be on full display, transforming the terrace into a magical space that pays homage to the historic architecture of the Musée d'Orsay while celebrating the spirit of the Olympics.

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“As a French designer, being part of such a significant global event taking place in Paris is an honor. Hosting this evening allows me to share my passion for both art and the Olympics with fans from around the world,” says Lehanneur.

The evening will begin in the main atrium of the Musée d'Orsay, where an art historian will guide you through an exclusive tour of the world’s largest collection of Impressionist art. This intimate tour will lead you to the museum’s terrace for a series of special experiences throughout the evening.

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Highlights of the evening:

Exclusive Tour of Musée d'Orsay: Dive into the rich history and vibrant colors of the world’s largest collection of Impressionist art.

Prime Viewing of the Opening Ceremony: From your elevated seat on the terrace, enjoy a spectacular view of the boats and athletes parading down the Seine.

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Tasting Workshop and Refreshments: Curated by Margot LeCarpentier, Paris’s “most influential bartender,” this workshop offers a tantalizing array of refreshments and light bites inspired by French flavors.

DJ Set by Kirou: Dance the night away to the beats of Kirou, founder of the Paris-based art and music collective 99GINGER, who will create a lively and festive atmosphere.

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Exclusive Access to Designs by Mathieu Lehanneur: Marvel at the intricate designs of the Olympic Torch and Cauldron, and immerse yourself in the artistic vision of your host.

This private Airbnb experience is available for 0 EUR and will take place on July 26, 2024, from 6 p.m. until 1 a.m. on July 27, 2024. Booking opens on June 13th at 3 p.m. CET on airbnb.com/orsayexperience. The experience is available to 30 guests (15 requesting guests plus one each). Guests are responsible for their travel to and from Paris and accommodations. They will also need to comply with local regulations and obtain a digital pass (Pass Jeux) to access the Musée d'Orsay.

This event promises to be a celebration of art, culture, and the Olympic spirit, offering a night to remember for those lucky enough to attend.


Monika Alcobev Brings Spain’s Iconic Licor 43 to India

Monika Alcobev Brings Spain’s Iconic Licor 43 to India

By Hariharan U

Published on August 30, 2025

 Monika Alcobev Limited, India’s only listed premium wine and spirits importer, has announced the arrival of Licor 43, Spain’s most celebrated liqueur, to Indian shores. Recognised as the world’s fastest-growing premium liqueur, Licor 43 is now officially available in India, a market that continues to embrace premium spirits and cocktail culture.

The launch reflects Monika Alcobev’s growing role in introducing globally acclaimed brands to Indian consumers. Known for its strong distribution network and premium alcobev portfolio, the company has partnered with Spain’s Zamora Company to bring this iconic liqueur into bars, restaurants, and retail shelves across India.

“Bringing Licor 43 to India is a significant milestone, not just for us, but for the evolving palate of Indian consumers”, said Kunal Patel, Managing Director of Monika Alcobev. “The brand is iconic, versatile, and crafted for modern mixology, and we’re excited to lead its debut in the Indian market.”

Crafted from a blend of 43 natural ingredients including botanicals, spices, and citrus fruits  Licor 43 has been a Spanish household favourite for over 70 years. Today, it enjoys popularity in more than 80 countries worldwide. In India, drinkers will now be able to try its globally loved serves such as the refreshing Mini Beer and the indulgent Carajillo 43.

The Indian launch includes Licor 43 Original (700ml and 1000ml), along with indulgent variants such as Licor 43 Chocolate (700ml) and Licor 43 Crème Brûlée (700ml). The debut also brings in other favourites from Zamora Company’s portfolio: Martin Miller’s Gin, and Villa Massa’s Limoncello and Amaretto.

Expressing excitement about the partnership, Ankit Shah, Area Director, AMEA, Zamora Company, said, “The imported spirits market in India is steadily growing, driven by higher disposable incomes and a strong premiumization trend. We are confident that our partnership with Monika Alcobev will help us connect with discerning consumers seeking unique and high-quality products”.

Monika Alcobev already enjoys a strong foothold in North and West India and is expanding rapidly in the South, with reach across Karnataka, Telangana, and Tamil Nadu. The launch of Licor 43 will also extend to key cities in East India, strengthening its pan-India presence. Currently, Licor 43 is available in Goa and Mumbai, with more markets to follow soon. Its tagline, “Mix Something New” reflects the brand’s spirit of innovation and Monika Alcobev’s commitment to bringing the finest global flavours to Indian consumers.

With this debut, Monika Alcobev not only adds another celebrated name to its growing portfolio but also reinforces its mission to shape India’s premium spirits landscape.


Ellenborough Park Introduces Japanese Head Spa, Elevates Wellness Luxury in the Cotswolds

Ellenborough Park Introduces Japanese Head Spa, Elevates Wellness Luxury in the Cotswolds

By Manu Vardhan Kannan

Published on August 29, 2025

Ellenborough Park, set within 90 acres of idyllic Cotswolds countryside, is redefining luxury wellness with the introduction of the Japanese Head Spa, a first-of-its-kind offering among UK country estates. Just two and a half hours from London, the historic estate has long been celebrated for its timeless English charm and distinguished wellness offerings, now further enhanced with new treatments and immersive experiences.

At the heart of Ellenborough Park’s wellness portfolio lies the Spa Garden Retreat, a private sanctuary enclosed by historic cobblestone walls and lush flora. Guests can indulge in a glass-enclosed hot tub, traditional Scandinavian sauna, and an invigorating ice bath, designed to promote circulation and detoxification. Constructed with recycled materials and surrounded by native plant life, the retreat embodies the estate’s commitment to sustainable luxury.

The newly launched Japanese Head Spa elevates relaxation with a treatment that has gained popularity worldwide. Combining scalp massage, acupressure, and detox techniques, the therapy improves circulation, encourages hair growth, and promotes restorative sleep, making it a holistic experience that goes beyond beauty. This new addition complements Ellenborough Park’s six spa treatment rooms, thermal suites, heated outdoor pool, fitness centre, and meditation-focused Karma Room.

Wellness extends beyond the spa, as the estate encourages guests to immerse themselves in the Cotswolds landscape. Complimentary walking maps highlight scenic routes of varying distances, ideal for all ages. Guests can also enjoy countryside activities, explore chocolate-box villages such as Bibury and Bourton-on-the-Water, and visit nearby attractions including Sudeley Castle and the Cotswold Farm Park. For equestrian enthusiasts, the iconic Cheltenham Racecourse is accessible via a private track, making Ellenborough Park a dream destination during racing season.

Ellenborough Park is easily reached in under 2.5 hours by car from London, or via train from Paddington to Cheltenham Spa, followed by a short taxi ride.

How to Book:

  • Room rates are available on a B&B basis.

  • The Japanese Head Spa can be reserved via the hotel’s official website.

  • Guests may also book special events such as the Sunday Sound Bath Workshop (19th October) or the Align & Unwind Autumn Retreat (26th October), both with optional overnight wellness packages.

  • For more details: ellenboroughpark.com.

Mai Restaurant & Bar Unveils Sustainable New Menu at Meliá Chiang Mai

Mai Restaurant & Bar Unveils Sustainable New Menu at Meliá Chiang Mai

By Manu Vardhan Kannan

Published on August 29, 2025

Mai Restaurant & Bar, the signature dining venue at Meliá Chiang Mai, has launched a new menu that blends sustainability with culinary creativity. Situated on the hotel’s 21st floor, the restaurant offers contemporary Northern Thai cuisine with Mediterranean influences, complemented by sweeping views of Chiang Mai city and the iconic Doi Suthep Temple.

As part of Meliá Chiang Mai’s 360° Cuisine concept, executive chef Suksant Chutinthratip (Billy) and sous chef Karn Phojun have designed dishes that prioritize sustainability and local partnerships. The menu sources fresh ingredients from ethical, chemical-free suppliers such as Rong Khum organic farm in San Pa Tong and SEED in San Sai. In line with the hotel’s commitment to reducing food waste, the chefs use as much of every ingredient as possible, with leftovers returned to farms as compost and used cooking oil recycled into biodiesel.

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The new menu features six appetizers, including Hoi Shell Samunprai with seared scallops, chili drops, and turmeric chips, and Khao Soi Salad with farm-fresh produce, khao soi dressing, and cage-free eggs. Guests can also choose from three soups, three rice and noodle dishes, and nine main courses. Highlights include the Cheeva Pork Chop with locally raised pork, Neau Yang Nam Prik Kha with Thai-Angus rib eye and San Pa Tong rice, and Kua Haam Gai Benja chicken roulade with sai oua stuffing. Seafood and vegetarian options such as Kanom Jeen Nam Prik Goong Pao (tiger prawns with curry sauce) and Yum Makeua Yao (grilled eggplant with chili-soy dressing) further showcase the diversity of flavors.

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For dessert, the menu introduces four sweet creations, including Lum Yai Pudding, made with organic longan, butterscotch sauce, and coconut ice cream. The dish is part of the Organic Longan Project, a collaboration between Chiang Mai Green Kitchen partner restaurants and Rong Khun farm’s Farm Lab. The lab develops sustainable farming methods, including biochar application and microbial treatments, and serves as a hub for climate-friendly agriculture.

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With only 38 seats, Mai Restaurant & Bar is both intimate and visually striking. Its design pays tribute to Chiang Mai’s cultural heritage, from temple-inspired arches to umbrella-themed installations referencing the city’s famous Bo Sang Umbrella Village. Positioned just below MAI The Sky Bar, Chiang Mai’s highest rooftop bar, the venue offers guests a refined dining experience that combines sustainability, culture, and culinary artistry.

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