Celebrate Women's Day at Mumbai's Best Restaurants with Exclusive Offers!

Celebrate Women's Day at Mumbai's Best Restaurants with Exclusive Offers!

By Manu Vardhan Kannan

Published on March 7, 2025

 International Women’s Day is a time to celebrate the incredible women in our lives. This year, Mumbai’s top restaurants are making the occasion extra special with curated menus, exclusive discounts, and indulgent experiences. Whether you’re planning a brunch with your besties or a cozy dinner, here’s where you can head for the perfect celebration:

1. Hyatt Centric 

Kick off Women's Day celebrations with the launch of Kitty 2.0 at Sesame, an elevated dining experience tailored for women’s get-togethers. Starting March 7, enjoy a specially curated set menu featuring Sesame’s signature dishes. On March 8, indulge in a grand Women's Day Brunch with live Dimsum, Pav Bhaji, and Pasta counters, along with sushi, grills, salads, and decadent desserts.

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2. Milagro 

Milagro invites you to a luxurious four-course meal in honor of Women's Day. Begin with a comforting Roasted Tomato & Basil Soup, followed by appetizers like Wild Mushroom Bruschetta or a refreshing Avocado & Quinoa Salad. Choose between the Spinach & Ricotta Ravioli or Grilled Chicken with Red Wine Jus for the main course. End on a sweet note with Tiramisu or Belgian Chocolate Mousse. Plus, all women receive a complimentary sangria!

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3. The Bluebop Café
Enjoy a live performance by Karen Vaswani from 12:30 PM to 3:30 PM on March 8, along with an exclusive 1+1 offer on signature cocktails between 12 PM and 6 PM. Plus, every woman gets a complimentary Women's Day cupcake!

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4. Amelia 

Indulge in an exquisite dining experience at Amelia, where every dish celebrates the strength and elegance of women. Relish the Poached Pear Salad, Burrata & Truffle Ravioli, Brie & Berry, or the New Zealand Lamb Rack. Wrap up your celebration with the rich Pistachio Decadence, a tribute to inspiring women everywhere.

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5. Two Gud Sisters 

Raise a toast to womanhood with a 1+1 deal on mocktails, cocktails, and wine. Whether you’re catching up with friends or enjoying a solo treat, this vibrant spot ensures a delightful evening.

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6. The Corrner Room 

Mark Women’s Day with a complimentary dessert for every table with women diners. Nestled in the heart of Mumbai, The Corrner Room is perfect for a cozy and heartwarming celebration.

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7. Mad Doh 

Mad Doh brings a playful twist to Women's Day celebrations with wood-fired artisanal pizzas and indulgent desserts. Catch up with your girl gang over delicious slices and fun vibes!

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8. Thyme & Whisk 

Step into Thyme & Whisk for a soulful dining experience. Whether it’s brunch with friends or a quiet coffee break, their curated menu and warm ambiance offer a perfect escape to indulge and unwind.

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9. Si Nonna’s 

Celebrate with a slice of Italy at Si Nonna’s! Enjoy sourdough pizzas, fresh salads, and decadent desserts in a cozy setting. Whether it’s a casual lunch or a special treat, it’s the perfect spot to toast to strong, inspiring women.

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10. Baliboo 

Baliboo is honoring sisterhood with a flat 25% off on the entire bill for tables fully occupied by women on March 8. With Bali-inspired interiors and a menu featuring global flavors, this tropical escape is ideal for a stylish Women's Day celebration.

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Celebrate with Style! 

Make this Women's Day unforgettable with these special offers across Mumbai. Whether you’re in for brunch, cocktails, or a fine-dining experience, these restaurants have something exciting in store for you and your girl gang!


Navratri Special Recipes: Satvik Flavours with a Modern Touch

Navratri Special Recipes: Satvik Flavours with a Modern Touch

By Hariharan U

Published on September 18, 2025

Navratri is the season to celebrate food that is both festive and nourishing. With fasting-friendly ingredients and satvik cooking, it’s about enjoying dishes that are wholesome yet flavourful. Two celebrated chefs bring their unique creations to the table this season each recipe blending tradition with a modern touch.

Tarun Sibal’s Makhana Makhani with Kuttu Paratha, Chef and entrepreneur Tarun Sibal, from Street Storyss, presents a rich, comforting dish perfect for Navratri. His Makhana Makhani Gravy combines roasted makhana simmered in a creamy tomato base, flavoured with garam masala, kasuri methi, and finished with a garnish of fresh cilantro. Paired with soft Kuttu Parathas brushed with ghee, the dish makes for a festive indulgence while staying true to fasting traditions.

Pooja Masurkar’s Broccoli Millet Salad, From Pause, Mumbai, founding chef Pooja Masurkar offers a refreshing twist with her Broccoli Millet Salad. A vibrant mix of fluffy foxtail millet, parsley, dates, avocado, and pomegranate, it is topped with lightly spiced broccoli and a zesty lemon vinaigrette. Light, energising, and free from onion and garlic, this satvik salad brings both colour and nourishment to Navratri dining.

Why these recipes are Navratri-friendly

  • They use fasting-friendly ingredients like kuttu flour, makhana, and foxtail millet.

  • They avoid onion and garlic, keeping the meals satvik.

  • They balance flavour and nutrition, perfect for nine days of celebration.

  • They celebrate timeless Indian traditions with modern culinary innovation.

Whether you prefer the richness of a traditional gravy or the freshness of a salad, these recipes are designed to make Navratri dining both wholesome and memorable.


The Filter Coffee Launches Unlimited Banana Leaf Meal for Weekends

The Filter Coffee Launches Unlimited Banana Leaf Meal for Weekends

By Hariharan U

Published on September 18, 2025

Bengaluru’s popular South Indian dining brand, The Filter Coffee, is bringing something special to weekends with the launch of its Unlimited Banana Leaf Meal. Starting September 20, 2025, guests can enjoy this exclusive feast every Saturday and Sunday across select outlets in the city.

The meal celebrates the timeless charm of South Indian dining, a spread served traditionally on a banana leaf, designed for togetherness and indulgence. Guests can relish an array of dishes including Poori, Kadalai Kurma, Soup Rasam, White Rice, Special Sambar, Kosambri, Poriyal, Varuval, Kootu, Avial, Kara Kozhambu, Curd, Thogayal, Flavoured Rice, Masala Vada, Papad, and Payasam. Each element on the leaf brings out the richness and variety of South Indian flavours, creating a wholesome experience.

The Unlimited Banana Leaf Meal will be available at Kalyan Nagar, Indiranagar, Koramangala, and Brookefield outlets, with slots at 1:00 PM, 2:00 PM, and 3:00 PM. Diners can reserve tables online, while delivery options through Swiggy and Zomato will be available between 1 PM and 4 PM.

This new addition complements the restaurant’s well-loved Beyond the Leaf menu, bringing another layer of choice to loyal patrons. For The Filter Coffee, it’s not just a meal, it’s a way to revive tradition, celebrate flavours, and make weekends memorable.

About The Filter Coffee

Founded in 2014 under WishVish Foods Private Limited, The Filter Coffee has quickly grown into one of Bengaluru’s favourite South Indian casual dining chains. With six full-service restaurants and three cloud kitchens, it offers both traditional and contemporary experiences across dine-in, takeaway, and online delivery.


Shriram Catering Services: Serving Taste with Tradition Since 2013

Shriram Catering Services: Serving Taste with Tradition Since 2013

By Hariharan U

Published on September 17, 2025

Since its establishment in 2013, Shriram Catering Services has been redefining the catering experience in Achalpur-Paratwada and across the Amaravati district. What began as a vision to bring professional, high-quality catering to a city that once lacked reliable solutions has grown into a trusted name for exceptional food and service.

At the heart of this journey is the founder Santhosh R Ughade, a Diploma holder in Hotel Management from Government Polytechnic College, Amaravati, whose expertise combines technical knowledge with a deep passion for food. His professional background ensures that every event, from menu design to service delivery, is executed with precision and care.

Shriram Catering Services is known for its signature dishes – the soft, perfectly spiced Dahi Vada and the much-loved Sitaphal (Custard Apple) Rabdi, a dessert that delights guests across all age groups. Beyond these favorites, the team curates customized menus ranging from traditional Maharashtrian thalis to elaborate multi-cuisine spreads, carefully tailored to match the occasion and guest preferences.

Shriram Catering Services goes beyond being just a food provider; it is a complete hospitality partner that creates memorable experiences. The company has built strong expertise in wedding catering, successfully managing events of up to 5,000 guests while ensuring seamless execution and uncompromising quality. Its corporate catering services bring professionalism and efficiency to conferences, meetings, and office celebrations. The team also caters to private gatherings such as birthdays, anniversaries, religious ceremonies, and community functions, adding warmth and personal attention to every event. Alongside food, their trained hospitality staff ensure that guests are cared for with courtesy and respect, making every celebration truly special.

Clients continue to place their trust in Shriram Catering Services because of its consistent focus on quality and service. Every dish is prepared with fresh, hygienic ingredients to ensure both taste and health. Timeliness is another hallmark, with the team committed to setting up and serving right on schedule. Hospitality is delivered with warmth and a smile, creating a welcoming atmosphere for every guest. With more than a decade of proven expertise, Shriram Catering Services stands as a name synonymous with reliability, taste, and heartfelt service in the catering industry.

For Shriram Catering Services, food is not only about flavor but also about creating emotions, memories, and togetherness. With every celebration, the team strives to make events unforgettable through mouthwatering dishes and heartfelt service, a true blend of taste and tradition.

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