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By Manu Vardhan Kannan
Published on March 7, 2025
International Women’s Day is a time to celebrate the incredible women in our lives. This year, Mumbai’s top restaurants are making the occasion extra special with curated menus, exclusive discounts, and indulgent experiences. Whether you’re planning a brunch with your besties or a cozy dinner, here’s where you can head for the perfect celebration:
1. Hyatt Centric
Kick off Women's Day celebrations with the launch of Kitty 2.0 at Sesame, an elevated dining experience tailored for women’s get-togethers. Starting March 7, enjoy a specially curated set menu featuring Sesame’s signature dishes. On March 8, indulge in a grand Women's Day Brunch with live Dimsum, Pav Bhaji, and Pasta counters, along with sushi, grills, salads, and decadent desserts.
2. Milagro
Milagro invites you to a luxurious four-course meal in honor of Women's Day. Begin with a comforting Roasted Tomato & Basil Soup, followed by appetizers like Wild Mushroom Bruschetta or a refreshing Avocado & Quinoa Salad. Choose between the Spinach & Ricotta Ravioli or Grilled Chicken with Red Wine Jus for the main course. End on a sweet note with Tiramisu or Belgian Chocolate Mousse. Plus, all women receive a complimentary sangria!
3. The Bluebop Café Enjoy a live performance by Karen Vaswani from 12:30 PM to 3:30 PM on March 8, along with an exclusive 1+1 offer on signature cocktails between 12 PM and 6 PM. Plus, every woman gets a complimentary Women's Day cupcake!
4. Amelia
Indulge in an exquisite dining experience at Amelia, where every dish celebrates the strength and elegance of women. Relish the Poached Pear Salad, Burrata & Truffle Ravioli, Brie & Berry, or the New Zealand Lamb Rack. Wrap up your celebration with the rich Pistachio Decadence, a tribute to inspiring women everywhere.
5. Two Gud Sisters
Raise a toast to womanhood with a 1+1 deal on mocktails, cocktails, and wine. Whether you’re catching up with friends or enjoying a solo treat, this vibrant spot ensures a delightful evening.
6. The Corrner Room
Mark Women’s Day with a complimentary dessert for every table with women diners. Nestled in the heart of Mumbai, The Corrner Room is perfect for a cozy and heartwarming celebration.
7. Mad Doh
Mad Doh brings a playful twist to Women's Day celebrations with wood-fired artisanal pizzas and indulgent desserts. Catch up with your girl gang over delicious slices and fun vibes!
8. Thyme & Whisk
Step into Thyme & Whisk for a soulful dining experience. Whether it’s brunch with friends or a quiet coffee break, their curated menu and warm ambiance offer a perfect escape to indulge and unwind.
9. Si Nonna’s
Celebrate with a slice of Italy at Si Nonna’s! Enjoy sourdough pizzas, fresh salads, and decadent desserts in a cozy setting. Whether it’s a casual lunch or a special treat, it’s the perfect spot to toast to strong, inspiring women.
10. Baliboo
Baliboo is honoring sisterhood with a flat 25% off on the entire bill for tables fully occupied by women on March 8. With Bali-inspired interiors and a menu featuring global flavors, this tropical escape is ideal for a stylish Women's Day celebration.
Celebrate with Style!
Make this Women's Day unforgettable with these special offers across Mumbai. Whether you’re in for brunch, cocktails, or a fine-dining experience, these restaurants have something exciting in store for you and your girl gang!
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Published on May 31, 2025
The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.
This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.
“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.
Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.
“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”
This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.
By Nishang Narayan
Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”
AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.
Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:
Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani
Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam
Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.
Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.
Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”
Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”
Event Details:Date: 30th May to 8th June 2025Time: Lunch & DinnerVenue: Sangamithirai, Feathers Hotel
Reservations: +91 78239 77825 | +91 73580 18812
Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.
Bengaluru and breakfast are a love story for the ages—and Four Seasons Hotel Bengaluru just added the perfect new chapter. Say hello to “Saturdays, All Day Breakfast”, curated by CUR8, the hotel’s popular all-day dining restaurant. Designed for anyone who believes breakfast is a state of mind, this weekend special runs from 10:30 AM to 3:00 PM, making it your newest Saturday ritual.
Start your day with early breakfast classics and watch the spread evolve into a hearty mid-day selection as the hours roll on. Think live stations, warm mains, compound salads, and a smoothie and mocktail bar ready to refresh your palate. Whether you’re a dosa die-hard or a global breakfast adventurer, CUR8 has your cravings covered.
From 12:30 PM to 2:30 PM, enjoy live music that adds rhythm to your meal and transforms CUR8 into a weekend hotspot. And if you’re into art, you’re in luck—CUR8 is also showcasing rotating art exhibitions from local talent, turning your meal into a cultural journey.
For something extra special, join hands-on cooking demos and classes led by the Four Seasons’ expert chefs. From decorating cupcakes to flipping perfect dosas, it’s an experience families and foodies will love. Plus, take home a personalized apron, signed chef’s cap, and recipe cards to recreate the magic.
Whether you’re brunching with friends, hanging with the fam, or just chasing the perfect smoothie bowl—Saturday at Four Seasons is where breakfast never ends.
Venue: CUR8, Four Seasons Hotel BengaluruReservations: +91 76191 46004
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