Celebrate World Chocolate Day with BLR Brewing Co.’s Irresistible Chocolate Brownie

Celebrate World Chocolate Day with BLR Brewing Co.’s Irresistible Chocolate Brownie

By Manu Vardhan Kannan

Published on July 3, 2025

This World Chocolate Day (July 7th), dessert lovers have a new reason to rejoice as BLR Brewing Co. rolls out an indulgent special — the Chocolate Brownie, a divine treat that brings together deep cocoa richness and creamy vanilla coolness in one comforting dish.

Crafted with intense dark chocolate, real butter, and a dash of love, this brownie features a warm, gooey center that melts in your mouth. Served fresh with a generous drizzle of chocolate syrup and a scoop of velvety vanilla ice cream, this dessert is everything a sweet tooth dreams of.

Here’s a peek into what goes into this tempting treat:

Ingredients

For the Brownie:

  • Dark chocolate – 40g (chopped or chips)

  • Butter – 25g

  • Sugar – 2 tbsp

  • All-purpose flour – 2 tbsp

  • Cocoa powder – 1 tbsp

  • Milk – 2 tbsp

  • Baking powder – a pinch

  • Salt – a small pinch

  • Vanilla essence – 1/4 tsp

For Serving:

  • Chocolate syrup – 1 tbsp

  • Vanilla ice cream – 1 scoop

The brownie is made by melting chocolate and butter together until smooth, then mixing in sugar, milk, and vanilla essence. After gently folding in sifted flour, cocoa powder, baking powder, and salt, the batter is baked until the top sets while the center stays fudgy and rich.

For quick cravings, it can even be microwaved for just over a minute, offering a more cake-like texture for those on the go.

This special is available on July 7th across all BLR Brewing Co. outlets, making it a must-try dessert for World Chocolate Day.

Whether you're out for a family dinner, a date night, or simply looking to treat yourself, this warm brownie and ice cream duo is a celebration of chocolate in every bite.


Hilton Bengaluru Embassy Manyata Business Park Brings Karnataka and Italian Culinary Traditions Together

Hilton Bengaluru Embassy Manyata Business Park Brings Karnataka and Italian Culinary Traditions Together

By Manu Vardhan Kannan

Published on September 14, 2026


The Orchid Hotel Mumbai Welcomes Ganesh Chaturthi with Modak Festival 2026

The Orchid Hotel Mumbai Welcomes Ganesh Chaturthi with Modak Festival 2026

By Manu Vardhan Kannan

Published on September 12, 2026


Ramee Group Relaunches Tanatan in Indore as Pure Vegetarian Restaurant

Ramee Group Relaunches Tanatan in Indore as Pure Vegetarian Restaurant

By Hariharan U

Published on September 11, 2026

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.