This World Paloma Day on May 22nd, step into a world of citrusy refreshment with BLR Brewing Co.'s Paloma cocktail, a simple, zesty delight perfect for summer sipping.

The Paloma is a beloved Mexican cocktail known for its bright, sparkling citrus flavour. Traditionally crafted with tequila and grapefruit soda, it offers a sweet-meets-bitter taste with a dash of salt, making it a bold yet breezy drink. Served in a salt-rimmed glass over ice and topped with a wedge of grapefruit or a lime wheel, the Paloma brings out the vibrant essence of summer in every sip.

Here’s how you can make the signature Paloma by BLR Brewing Co.:

Ingredients

• Tequila – 50 ml
  

• Fresh Grapefruit Juice – 90 ml
  

• Lime Juice – 10 ml
  

• Salt – 3 pinches (plus extra for rimming)
  

• Soda Water – To top up
  

• Garnish – Grapefruit wedge or lime wheel
  

• Glassware – Salt-rimmed tumbler glass
  

Method – Build Up

Step 1: Rim a tumbler glass with salt (optional). Simply rub a lime wedge around the rim and dip into salt.
Step 2: Fill the glass with ice.
Step 3: Add tequila, fresh grapefruit juice, lime juice, and a pinch of salt.
Step 4: Stir gently to combine.
Step 5: Top with soda water.
Step 6: Garnish with a grapefruit wedge or lime wheel.
 Step 7: Serve immediately – chilled, crisp, and refreshing.

This specially crafted paloma cocktail is available in all the outlets of BLR Brewing Co and enjoy the spirit of Paloma Day with this effervescent, tangy cocktail that’s perfect for toasting under the summer sun!