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By Nishang Narayan
Published on May 16, 2025
Muro Bengaluru is all set to celebrate World Paloma Day on May 22nd with their signature Paloma cocktail, expertly crafted by Bar Manager Sahil Essani. This cocktail is a refreshing blend of Patrón Silver, Cruz de Fuego Espadín Mezcal, fresh grapefruit, sugar, soda, and just a hint of salt, finished with a vibrant slice of grapefruit.
Bright, bold, and full of fresh citrus flavors with a subtle smoky touch, this drink perfectly captures the spirit of the day. Whether you’re looking to unwind or celebrate, Muro’s Paloma promises great taste and good vibes.
Join Muro Bengaluru on May 22nd to raise a glass to World Paloma Day and enjoy this delightful cocktail.
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By Manu Vardhan Kannan
Published on May 17, 2025
Crowne Plaza Ahmedabad City Centre is bringing Rajasthan’s royal kitchens to life with the launch of its exclusive food festival, “Mewar to Marwar – Flavours of Royalty,” taking place from 17th to 25th May 2025 at the hotel’s signature restaurant, Essence.
This immersive dining experience takes guests on a culinary journey through the distinct flavours of Mewar and Marwar, the iconic regions of Rajasthan. From earthy and spicy dishes to festive and hearty classics, the festival menu showcases the richness of royal Rajasthani cuisine.
Guests can savour timeless dishes like Ker Sangri, Gatte Ki Sabzi, and the much-loved Dal Baati Churma, along with fiery specialties such as Laal Maas. Meat lovers will be treated to succulent Lamb Chops, perfectly grilled to match the grandeur of the royal fare.
For those with a sweet tooth, traditional desserts like Ghewar add a perfect finish to the royal spread. Each dish is prepared using local spices and traditional slow-cooking techniques, ensuring a flavourful and authentic experience.
Executive Chef Somnath Deb commented, “With ‘Mewar to Marwar,’ we’ve recreated the grandeur of Rajasthani royal kitchens. Every dish reflects authenticity, right from our use of local spices to traditional slow-cooking techniques. It’s a tribute to Rajasthan’s timeless culinary legacy.”
Adding to the sentiment, Suraj Kumar Jha, General Manager at Crowne Plaza Ahmedabad City Centre, said, “At Crowne Plaza Ahmedabad, we constantly strive to bring immersive culinary experiences to our guests. This festival is our ode to India’s rich cultural mosaic — and a chance for our patrons to savour the true flavours of Rajasthan’s royal heritage.”
Guests can indulge in this regal feast from 7:00 PM to 11:00 PM during the festival period, set against a backdrop of elegance and tradition at Essence, the hotel’s renowned all-day dining restaurant.
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
Loca Loca, the innovative tequila brand blending the vibrant cultures of India and Mexico, proudly announces a remarkable achievement at the 2025 San Francisco World Spirits Competition (SFWSC). The brand’s Blanco Tequila earned its first Gold medal, while the Reposado Tequila received its inaugural Silver medal, marking a significant milestone on the global stage.
"We are incredibly proud of our tequila and the great accolades we received from the world-renowned San Francisco World Spirits Competition for the first time," said Laurence Brady, Regional Head USA of Loca Loca. "Since launching in 2024, these recognitions are a true testament to the quality of our tequilas and we're thrilled to see the brand honoured on such a highly regarded global platform."
Loca Loca Tequila, crafted from 100% pure highland agave, balances sweetness and spice to reflect the festive spirit of Mexico alongside the aromatic spices of Indian cuisine. The name itself is a fusion of two worlds: the Spanish "LOCA" meaning crazy, and the Sanskrit "LOKA" meaning world—symbolizing a spirit that transcends borders through a unique cultural blend.
Backed by acclaimed actor Rana Daggubati, music composer Anirudh Ravichander—one of Spotify’s top-streamed artists—and entrepreneur Harsha Vadlamudi, Loca Loca brings together creativity and business expertise to craft spirits that tell a story of cross-cultural collaboration.
The Blanco Tequila delights with round fruity notes of cooked agave and subtle floral hints, offering a smooth aroma and finish. Meanwhile, the Reposado Tequila, aged 4-6 months in French and American oak barrels, deepens the flavours with richer aromas and a continuation of the Blanco’s delicate profile.
Both variants are available at select retailers, priced at $39.99 for Blanco and $49.99 for Reposado. For more details and purchase locations, customers are encouraged to visit Loca Loca’s website or follow them on Instagram.
About Loca Loca:
Loca Loca is a joint venture led by Indian film star Rana Daggubati, renowned composer Anirudh Ravichander, and entrepreneur Harsha Vadlamudi. Entering the AlcoBev market in 2024, the brand aims to craft exceptional spirits that appeal globally, blending tradition, quality, and storytelling in every bottle.
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