Celebrate World Tequila Day with Exclusive Recipes from Vaum Tonics & Amazonia!

Celebrate World Tequila Day with Exclusive Recipes from Vaum Tonics & Amazonia!

By Nishang Narayan

Published on July 23, 2024

Mark your calendars for July 24th because World Tequila Day is just around the corner! This festive occasion is the perfect excuse to enjoy one of the world's most loved spirits. To help you celebrate in style, Vaum Tonics and Amazonia have shared some tantalizing tequila recipes that are sure to add a burst of flavor to your festivities.

Vaum Tonics: PALOMA

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Ingredients:

  • 30ml Tequila / Agave Spirit (Pistola recommended)

  • 15ml fresh lemon juice

  • Ice cubes

  • Grapefruit slice (for garnish)

  • Vaum Grapefruit Rosemary botanical water

  • Spice mix rim for the glass

Instructions:

  1. Rim a tall glass with the spice mix and add ice.

  2. Pour in the tequila agave spirit.

  3. Add the lemon juice.

  4. Top off with Vaum Grapefruit Rosemary botanical water.

  5. Garnish with a grapefruit slice.

Amazonia: MEXICAN LITTLE PAMPLO

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Ingredients:

  • 60ml Tequila

  • 60ml fresh grapefruit juice

  • 4 fresh basil leaves

  • 10ml lime juice

  • 5ml sugar syrup

  • Tonic water (to top up)

  • Wood Tikki glass (recommended)

  • Garnish with dehydrated orange and fresh basil

Instructions:

  1. Combine tequila, grapefruit juice, basil leaves, lime juice, and sugar syrup in a shaker.

  2. Shake well and strain into a Wood Tikki glass filled with ice.

  3. Top up with tonic water.

  4. Garnish with dehydrated orange and fresh basil.

This cocktail blends tangy tequila and grapefruit juice with fresh basil's herbaceous notes. The lime juice and sugar syrup balance the flavors, while the tonic water adds a refreshing fizz. The dehydrated orange and fresh basil garnish add a vibrant touch of color and aroma to the drink.

Get ready to raise your glass and toast to World Tequila Day! Cheers to all things tequila! #WorldTequilaDay #VaumTonics #Amazonia #DrinkResponsibly

Do let me know if you will be keen to write about the same.

Looking forward to your response in anticipation.


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