Celebrate World Yoga Day with Mumbai's Best Post-Yoga

Celebrate World Yoga Day with Mumbai's Best Post-Yoga

By Shreenidhi Jagannathan

Published on June 21, 2024

World Yoga Day celebrations don’t stop after your final pose. Refuelling your body with healthy and delicious food is essential for optimal recovery and continued well-being. Here’s your guide to Mumbai’s top spots for post-yoga nourishment, offering a vibrant selection of restaurants and cloud kitchens for all health-conscious foodies:

Unwind and Refuel: Mumbai's Top Spots for Post-Yoga Nourishment

The Blue Bop (Khar)

This trendy cafe is more than just a pretty face. The Blue Bop prides itself on offering food that nourishes the soul while invigorating your body. Post-yoga, consider their Caribbean Hot Pot soup, a vibrant concoction simmered with fragrant spices and packed with vegetables to replenish lost electrolytes. For a protein-rich and gluten-free option, their Peri Peri Cottage Cheese Burrito Bowl is a delightful combination of tangy peri peri marinated cottage cheese, fluffy brown rice, fresh salsa, and a dollop of cooling guacamole. If you’re craving greens, their salad selection boasts options like the classic Caesar Salad or the adventurous Pull Me Up Burrata Salad featuring creamy burrata cheese, roasted vegetables, and a balsamic glaze.

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Sante Spa Cuisine (BKC)

This haven for vegetarians and vegans is a dream come true for yogis seeking a wholesome and flavorful post-yoga meal. Twirl their Whole Wheat Spaghetti tossed in a vibrant Kale Pesto for a light yet satisfying option. For something more substantial, their Quinoa Biryani is a reimagined take on the classic Indian dish, offering a complete protein and fiber punch. Feeling adventurous? Dive into their Zucchini Zoodles with a creamy and flavorful Hemp Pesto for a unique and delicious vegetarian take on pasta. Sante Spa Cuisine also offers a delightful Beetroot & Spinach Hummus, perfect for dipping or spreading on toasted whole-wheat bread.

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The Pantry - Guilt-Free Goodness (Delivers Across Mumbai)

Don’t be fooled by the name! The Pantry - Guilt-Free Goodness is a revolutionary online food delivery service that brings healthy and convenient options straight to your doorstep. Perfect for those days when you want to unwind after yoga without the hassle of cooking. For a natural energy boost, try their Ragi Millet Laddoos, made with wholesome ragi flour, nuts, and dates, or the No Bake Chocolate Coconut Date Balls. On a keto diet? They have you covered with their Keto Fit Fat Bowl. If you’re craving a refreshing salad, their Nutrition Boost Salad is packed with fresh greens, crunchy vegetables, and a light vinaigrette dressing.

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Amazonia (BKC)

Escape the ordinary and step into a rainforest paradise at Amazonia. This restaurant’s tranquil ambiance, complete with rainforest decor, is the perfect setting to unwind after a yoga session. Refuel your body with their Greek Salad, a vibrant mix of fresh greens, crumbled feta cheese, Kalamata olives, cucumbers, red onions, and bell peppers tossed in a homemade Greek dressing. For a warm and comforting option, their classic Minestrone Soup made with a rich tomato broth, zucchini, leek, celery, and leech is a perfect way to soothe your body after a challenging practice.

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These are just a few of the many healthy dining options available in Mumbai. After your next yoga session, explore these restaurants and cloud kitchens, discover your perfect post-yoga fuel, and continue your journey to a healthier and more balanced you!


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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