Celebrating Borderless Vegetarian Gastronomy: MOGLU Opens Its Doors in Bengaluru

Celebrating Borderless Vegetarian Gastronomy: MOGLU Opens Its Doors in Bengaluru

By Author

Published on March 5, 2024

MOGLU, known as 'The Edgy Veggie Restaurant', has recently opened its doors in central Bengaluru on February 26th. This premium establishment celebrates vegetables in all their decadence and glory, promising to usher in a renaissance in vegetarian cuisine. Situated at 1 Sobha on St Marks Road, MOGLU transcends the ordinary with its borderless vegetarian offerings.

Co-founded by Ankita Shree, a former IRS officer turned entrepreneur, and Dr. Kiran Narayanan, a computational physicist who pursued a culinary career after training at the Institute of Culinary Education in New York, MOGLU crafts a cuisine that blends cross-cultural influences on a plate. Over three years, the couple curated a holistic dining experience, showcasing their unmistakable signature. Chef-driven and vegetable-forward, MOGLU elevates seasonal ingredients with culinary magic. The restaurant operates under Mamacoco, a vegetarian-forward food and beverage group, offering fun and complex vegetarian all-day dining.

Ankita Shree, positioned as Managing Director at MOGLU, emphasizes the restaurant's commitment to providing more choice, better quality, and innovation in vegetarian dining. She envisions MOGLU's sophisticated vegetarian cuisine appealing to vegetarians, meat-eaters, and flexitarians alike.

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Culinary Experience at MOGLU

At the heart of MOGLU’s philosophy lies a borderless approach to cuisine. The menu, evolving bi-annually, features modern plated dishes borrowing from diverse culinary traditions. Signature dishes include the Buratta with Green Beans & Toasted Lentils, a comforting blend of South Indian flavors reinvented into a warm salad, and the Barbecue Mushroom Burger, showcasing hearty lion’s mane mushroom grilled to perfection.

Dr. Kiran Narayanan, MOGLU's Executive Chef, expresses excitement about celebrating vegetables through culinary artistry. He emphasizes the restaurant's dedication to making vegetarian food exciting, using cross-cultural techniques to elevate vegetable-centric dishes.

MOGLU also pioneers non-alcoholic mixology, offering a range of zero-proof drinks crafted with local flavors like kokum, jackfruit, and cardamom. These drinks, complementing MOGLU’s vegetable-forward cuisine, include signature creations like Limoncello and Venetian Campari Spritzer.

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The Breakfast Special

In addition to lunch, dinner, and beverage offerings, MOGLU invites guests to indulge in a delightful breakfast spread. Featuring exquisite tartines, eggless omelettes, and delectable pastries, the breakfast menu promises a curated coffee experience. Highlights include the Labneh grape tartine and the Superfood Omelette, made with egg substitutes and served alongside Texas hash browns and house sourdough toast.

Where Architecture and Gastronomy Converge

Nestled within the iconic 1 SOBHA, MOGLU offers a captivating fusion of form and style. Its irregular polyhedron shape overlooks St. Marks Road, providing a premium casual dining experience. With a seating area accommodating 55 covers, the space features expansive windows bathing it in natural light. Warm neutral shades create an earthy canvas, complemented by eco-friendly paint and curated artwork. Archways, chandeliers, and strategic lighting add sophistication, making MOGLU an upscale and visually appealing hangout spot.

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The dining experience at MOGLU goes beyond savouring a meal; it’s about discovering something new with each visit. Impeccable service and heartfelt hospitality enhance the ambiance, ensuring a symphony of flavors and experiences.

Details

Address: 50, 1 Sobha, St Mark's Rd, opposite Empire and KC Das, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

For reservation call: +91 80 4952 7158

Timings: Open 7 days a week 10 AM to 12 AM

Average meal for one: INR 1200 per person

Number of Seats: 55 


Siren Bengaluru Reimagines Tequila with Patrón’s Agave-Fueled Cocktail Takeover

Siren Bengaluru Reimagines Tequila with Patrón’s Agave-Fueled Cocktail Takeover

By Manu Vardhan Kannan

Published on July 21, 2025

Tequila gets a bold new twist in Bengaluru as Siren, the city’s only Asian cocktail bar, joins hands with Patrón for a limited-time celebration of World Tequila Day. From July 15 to 31, guests can sip their way through a specially curated menu where agave spirits meet Asian-inspired creativity.

The menu features four unique cocktails, each showcasing a different expression of Patrón tequila, Blanco, Reposado, and  Añejo crafted with Siren’s trademark style rooted in clarity, control, and craft.

Here’s what’s pouring:

  • Patrón OG Picante – a bold and spiced creation, striking a perfect balance between heat and flavour

  • Patrón Añejo Old Fashioned – a smooth, slow-sipping reinterpretation of the classic

  • Patrón Mango Verse Highball – light, lyrical, and layered with tropical notes

  • Patrón Sour Cherry Margarita – tangy, vibrant, and meant to leave a lasting impression

This isn't just a celebration of tequila, it’s an elevated experience where technique, bold ingredients, and inspired pairing take centre stage. Every sip tells a story of tradition meeting modern cocktail artistry.

Whether you’re a tequila lover or someone curious to explore new blends, this collaboration promises an unforgettable journey through taste, intention, and agave.

Catch the experience from 7 PM to 10 PM at Siren, located on Lavelle Road, and raise a glass to the craft of cocktails and the heart of heritage.


Eros Hotel New Delhi Turns Tropical with a Grand Mango Celebration

Eros Hotel New Delhi Turns Tropical with a Grand Mango Celebration

By Manu Vardhan Kannan

Published on July 21, 2025

The vibrant spirit of National Mango Day comes alive at Eros Hotel New Delhi, where the beloved King of Fruits takes center stage. This delightful event promises guests a tropical escape through taste, décor, and ambiance, perfect for both food lovers and photo enthusiasts.

To celebrate the legacy of mangoes, the hotel has turned its signature restaurants, Tea Lounge, Blooms, and Lounge AND Bar, into mango wonderlands. Whether it’s the zesty thrill of raw mango or the smoothness of creamy mango desserts, there’s something to please every palate.

Blooms will feature a lavish buffet lined with irresistible mango desserts that are both indulgent and refreshing. Guests can sip on expertly blended mocktails and cocktails, created specially to highlight the juicy richness of mangoes, each drink a perfect balance of cooling and flavor-packed delight.

The menu is a tribute to mango’s many moods, offering tropical twists on classic treats and cooling drinks that keep the summer heat at bay. From sweet to spicy, tangy to chilled, the spread is designed to take guests on a taste journey.

Adding to the experience is the mango-themed décor, featuring a grand mango tree as its centerpiece. With lush greens and sunny yellows filling the space, guests will feel like they’ve stepped into a tropical celebration, ideal for those Insta-perfect pictures.

If you’re looking for a fresh, fruity escape with unforgettable flavors, Eros Hotel New Delhi is the place to be. This mango-inspired festival is set to stir your senses and leave you with lingering memories of taste and joy.


Baskin Robbins India and The Smurfs Team Up for a Scoop of Fun

Baskin Robbins India and The Smurfs Team Up for a Scoop of Fun

By Manu Vardhan Kannan

Published on July 20, 2025

Baskin Robbins India is adding a playful twist to your ice cream outings by teaming up with the much-loved Smurfs movie franchise. This cheerful collaboration brings together the joy of scoops and the charm of everyone’s favourite blue characters—creating a fun and flavourful adventure for kids and families across the country.

Inspired by the adventurous world of The Smurfs, Baskin Robbins has introduced a lively new flavour called Splish Splash. This vibrant blue scoop captures the energy and mischief of the Smurfs, blending colour and taste into one joyful bite.

But the excitement doesn’t stop at the counter. Speaking about the partnership, Aleesha Desai, General Manager (Marketing) – Baskin Robbins India, shared,

“At Baskin Robbins, our mission is to spread smiles over a scoop of happiness. Collaborating with the beloved Smurfs helps us do that in a playful way.”

The celebration extends beyond flavours, Baskin Robbins is lighting up its parlours with Smurfs-themed in-store activations, engaging games, and social media contests. The brand has even gone full blue on its Instagram feed, making fans a part of the blue wave.

To bring the magic closer to fans, special product activations will take place at movie screenings, with influencers and content creators joining in for Smurfs-themed celebrations. Lucky fans will also get the chance to win limited-edition Smurfs goodies, turning every visit into a memorable moment.

With this colourful collaboration, Baskin Robbins once again proves that it’s more than just an ice cream brand, it’s a creator of joyful memories. While the love for ice cream spans all ages, this Smurfs-inspired tie-up is sure to leave kids smiling from ear to ear and parents reaching for another scoop.

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