Celebrity Chef Shipra Khanna Unveils Her Latest Culinary Mas

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Celebrity Chef Shipra Khanna Unveils Her Latest Culinary Masterpiece: “Sinfully Yours - Just Desserts”

By Nithyakala Neelakandan

Published on May 31, 2024

India’s Dessert Queen and internationally acclaimed chef and author, Shipra Khanna, has just launched her 9th cookbook, Sinfully Yours - Just Desserts. The book was unveiled at a glittering event at the prestigious Taj Lands End, drawing a host of culinary luminaries. The launch was graced by Padma Shri Chef Sanjeev Kapoor, who served as the chief guest, and celebrated food critic Rashmi Uday Singh, who moderated the event. Chef Rohit Sangwan also contributed to the evening, adding his insights into the art of dessert making.

Sinfully Yours - Just Desserts is a tantalizing collection of dessert recipes that caters to every sweet lover, featuring classics as well as gluten-free and vegan options. Shipra Khanna’s signature style and flair are evident throughout the book, making it a feast for both the eyes and the taste buds. The cookbook includes healthy, gluten-free, vegan, and millet-based desserts, ensuring that everyone can enjoy a sweet treat. The recipes are designed to be accessible for home cooks of all skill levels, making this book a perfect addition to any kitchen.

The event was marked by engaging discussions and live demonstrations, showcasing the exquisite artistry and intricate techniques behind creating mouth-watering yet healthy desserts. Padma Shri Chef Sanjeev Kapoor lauded Shipra Khanna's contribution to the culinary world, emphasizing the importance of innovation and passion in cooking. He stated, “Shipra’s dedication to her craft is evident in every recipe she creates. ‘Sinfully Yours - Just Desserts’ is not just a cookbook; it's an experience that inspires and delights.”

Rashmi Uday Singh also praised the book, saying, “Shipra has an extraordinary ability to transform simple ingredients into masterpieces of flavor and beauty. ‘Sinfully Yours - Just Desserts’ is a testament to her creativity and love for the art of dessert making.”

In her address to the audience, Shipra Khanna shared the inspiration behind her book: “Desserts are not just about satisfying a sweet tooth; they are about creating memories and moments of pure joy. ‘Sinfully Yours - Just Desserts’ is a labor of love, and I hope it brings as much happiness to your kitchen as it has brought to mine.”

Sinfully Yours - Just Desserts is now available at major bookstores and online platforms. Don't miss the chance to add this gem to your culinary library and embark on a journey of sinful indulgence with Chef Shipra Khanna.

Shipra Khanna's influence extends beyond her cookbooks. She is the only Indian to receive the prestigious WIBA award at Cannes and serves as a Cultural and Health Ambassador, representing Indian cuisine globally. Her passion and dedication have made her a respected figure among food enthusiasts and industry professionals alike.

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Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.