Cellar 33 and Sonarys Host Exclusive Pre-Launch Dinner to Introduce Grower Champagne in India

Cellar 33 and Sonarys Host Exclusive Pre-Launch Dinner to Introduce Grower Champagne in India

By Manu Vardhan Kannan

Published on May 11, 2025

Domaine du Chalet in Chigny-les-Roses, France, set the stage for a meaningful celebration as Cellar 33, in collaboration with Sonarys, hosted an exclusive pre-launch dinner to introduce eight grower Champagne houses to the Indian market. This initiative marks a significant step in connecting India's evolving wine scene with some of France's most authentic, small-batch Champagne producers.

Founded by Amrita Singh DipWSET and Mattia Antonio Cianca DipWSET, Cellar 33 is a Bordeaux-based export and marketing agency focused on Champagne, wine, and spirits, with India as a priority market. Their work includes building long-term partnerships, selecting ideal importers for producers, and offering end-to-end branding and market integration support.

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The event highlighted India's growing appetite for craft-driven, authentic wines. With curated Champagne pairings and a gourmet menu crafted by Chef Nikhil Nagpal of Avartana (ITC Grand Chola)—one of Asia’s 50 Best Restaurants—the dinner showcased how the nuanced flavours of artisanal Champagne pair beautifully with the spice and depth of Southern Indian cuisine.

“For Amrita, India represents origin and vision, while for Mattia, it signifies inspiration and opportunity,” noted the hosts. They emphasized that the evening was not just about a product launch but about creating meaningful, long-term collaborations.

The participating Champagne houses were:

  • Champagne Gounel-Lassalle (Montagne de Reims)

  • Champagne Lafalise-Froissart (Montagne de Reims)

  • Champagne François Secondé (Montagne de Reims)

  • Champagne R. Faivre (Vallée de la Marne)

  • Champagne Gaston Révolte (Vallée de la Marne)

  • Champagne André Robert (Côte des Blancs)

  • Champagne Daniel Leclerc et Fils (Côte des Bar)

  • Champagne Lacroix-Triaulaire (Côte des Bar)

Sanjay Menon, CEO of Sonarys, added, “It was a seminal discovery… of both the artistry of Champagne and its perfect pairing with Indian ‘Nouvelle’ cuisine.”

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India's wine and spirits market is complex, regulated, yet brimming with opportunity, is seeing a shift towards authenticity, provenance, and craftsmanship. The dinner was attended by Champagne producers, trade professionals, and French and international press, symbolising a pivotal moment in India’s premium beverage journey.

"Introducing these eight producers to India is a momentous occasion," said Mattia Cianca. "Each house represents the soul of its terroir, and we are excited to introduce their artistry to a discerning Indian audience."

With support from Sonarys and growing interest among top restaurants and sommeliers, Cellar 33’s pre-launch celebration lays the foundation for a strong artisanal Champagne presence in India, one rooted in quality, connection, and vision.

About Cellar 33:

Cellar 33, founded in 2023 by Amrita Singh and Mattia Antonio Cianca, is an international marketing and export agency based in Bordeaux. With a sharp focus on Champagne, wine, and spirits, the agency offers branding, market strategy, and representation for select producers. Active participants in Vinexpo and Prowine India, Cellar 33 combines decades of industry expertise to help global brands grow in emerging markets like India.


DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

By Manu Vardhan Kannan

Published on August 1, 2025

In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.

Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.

The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”

Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.

“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”

Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”

Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.

For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.


Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

By Hariharan U

Published on August 1, 2025

Organic Bistro has opened its doors in the heart of Khan Market, New Delhi, offering a refreshing take on clean, ingredient led dining. With seating for 40 and interiors awash in soft pastels and natural light, the space reflects the bistro's philosophy: serving thoughtful, flavour forward meals without giing in to dietary fads or trends.

Founded by Saru Khemka and Arjun Gupta, Organic Bistro isn’t chasing trends or packaging wellness in cliché. It’s a space designed for people who want to eat clean — without being preached to. The focus? Good food, clear intent, and zero compromise on flavour or warmth.

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Chef Nishant Choubey, along with in-house chef Gourav Singh Mahori, has created a menu that’s bold yet grounded. Highlights include Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, Jackfruit Haleem, Urfa Chicken Kebabs, and Achari Rajma Khichri with Torched Portobello, every dish carrying a purpose but none trying too hard.

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“We’re not trying to fit into binaries — indulgent vs. healthy. Organic Bistro sits in the thoughtful middle”, shares Saru Khemka. “People can keep coming back — solo or social — and the food will always feel real and comfortin”.

The beverage menu is no less intentional, with cold-pressed juices, smoothies, and preservative-free teas and coffees, extending the brand’s commitment to clean comfort.

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Chef Nishant echoes this clarity: “Guests today want flavour and freshness without feeling excluded. They care, but they’re not buying gimmicks. We’ve kept the menu open, balanced, and intuitive — whether you're in the mood for a salad or something soul-soothing”.

With plans to expand seating upstairs and a Chandigarh flagship next, Organic Bistro’s journey seems to be just warming up  serving taste with thought and comfort without clutter.

Location: 38, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003

Timings: 11AM - 11PM 


Celebrate Friendship Day with Flavours of Asia at Sampan, Novotel Juhu

Celebrate Friendship Day with Flavours of Asia at Sampan, Novotel Juhu

By Manu Vardhan Kannan

Published on August 1, 2025

This Friendship Day, from comforting classics to contemporary innovations, Novotel Mumbai Juhu Beach invites you to indulge in an immersive dining experience perfect for reconnecting with friends over great food and a stunning sea view.

Sampan, the iconic Indo-Chinese fine dining restaurant at the hotel, now offers an elevated Pan-Asian experience with its bold and indulgent new menu. Paying tribute to East Asia’s rich culinary heritage, the refreshed menu excites the senses while preserving the nostalgic charm that has made Sampan a long-time favourite. With this modern twist, Sampan sets the stage for a memorable Friendship Day celebration.

From the fiery zest of Korean dishes and the soul-soothing warmth of Thai curries to the refined subtlety of Japanese cuisine and the bold spices of Sichuan flavours, Sampan 2.0 offers a journey through Asia on a plate. Signature dishes include Lemon & Coriander Soup, Wonton Soup, Prawns Egg Drop Soup, Yasai Tempura, Dragon Roll, Spicy Veg Miso Ramen, Spicy Scallop & Mushroom, Furikake Seasoning Corn Ribs, Crispy Duck Pancakes, Stir-fry Okra, Edamame, and Roast Lamb in a choice of sauces, each packed with authentic flavours.

The ambiance perfectly blends tradition and modernity, with live cooking stations and interactive counters that bring Asian street-style indulgence to life. Guests can enjoy watching the sizzle of teppanyaki, the finesse of hand-rolled sushi, and the warmth of umami-rich broths, all made fresh and served with flair. While mains are served at the table, the dynamic live counters add a multisensory dimension to the dining experience.

Whether you're craving comforting favourites or eager to explore bold new flavours, Sampan 2.0 offers a soulful dining experience that makes Friendship Day truly special. Surrounded by laughter, flavours, and friends, there's no better way to celebrate the bonds that matter most.

Details:
Location:
Sampan, Novotel Mumbai Juhu Beach, Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049

Time:

• Lunch: 12:30 PM – 3:00 PM

• Dinner: 7:00 PM – 11:00 PM

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