Cellar & Cup Debuts at AIPL Joy Central, Offering a Premium Café Experience in Gurugram

Cellar & Cup Debuts at AIPL Joy Central, Offering a Premium Café Experience in Gurugram

By Manu Vardhan Kannan

Published on August 30, 2025

AIPL Joy Central in Sector 65, Gurugram, has welcomed Cellar & Cup, a 2,250 sq. ft. European-inspired café on its first floor, blending European elegance with Northeastern warmth. The café-restaurant is designed as a haven for coffee connoisseurs, food lovers, and wine enthusiasts, offering an eclectic mix of global flavors and curated experiences.

Sourcing its coffee from the lush estates of Meghalaya, Cellar & Cup highlights a rich, earthy brew that pairs seamlessly with fine Italian dishes, handcrafted sourdough pizzas, and an exclusive range of Georgian wines, a rare indulgence for wine enthusiasts in the city. The interiors reflect a contemporary European charm with wooden accents, warm lighting, artistic wall murals, and cozy seating, creating a welcoming yet vibrant ambience.

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Speaking on the new addition, Ishaan Singh, Director at AIPL, said, “With this new addition, our endeavour is to craft experiences that go far beyond dining. AIPL Joy Central has already emerged as a perfect F&B hub with multiple options and some of the finest brand names, making it a destination in itself. Our vision is to create spaces where people can connect, unwind, and celebrate life in settings that are vibrant, welcoming, and memorable.”

Adding his perspective, Aman, Founder of Cellar & Cup, shared, “Having ventured into the restaurant space earlier, Cellar & Cup marks my second step in this exciting journey. With this concept, I wanted to create something more immersive where specialty coffee, eclectic cuisine, and fine wines come together under one roof. It’s about building a place that not only serves but also inspires people to connect, unwind, and celebrate life in a vibrant yet welcoming ambience.”

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The opening of Cellar & Cup reflects AIPL’s vision of developing lifestyle-centric destinations that go beyond dining to foster culture, community, and meaningful experiences. With its unique combination of artisanal coffee, global cuisine, and fine wines, the café is poised to become Gurugram’s latest go-to spot for those seeking refined flavours and a relaxed yet lively atmosphere.


Celebrate Double the Sweetness this Diwali with The Malabar Coast

Celebrate Double the Sweetness this Diwali with The Malabar Coast

By Manu Vardhan Kannan

Published on October 10, 2025

This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.

Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.

Offer Details:

  • What: 1+1 on Rawa Kesari Dessert
  • When: National Dessert Day (14th October) and Diwali (20th & 21st October)
  • Where: Noida: Block B, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309
  • Gurugram: Ground Floor, M3M Atrium, Shops 6–8, Sector 57, Gurugram, Haryana 122003
  • Indore: Phoenix Citadel Mall, Indore, Madhya Pradesh 452016

Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.


Celebrate Diwali with Quro – India’s Artisanal Liqueur

Celebrate Diwali with Quro – India’s Artisanal Liqueur

By Hariharan U

Published on October 10, 2025

This Diwali, celebrate the festival of lights with a gift that combines tradition, craftsmanship, and individuality. Quro, India’s first liqueur of its kind, is more than just a drink, it’s an artisanal expression of heritage and bold character, perfect for sharing moments of togetherness.

Crafted from 36 carefully selected ingredients sourced from across India, including vibrant fruits, fragrant flowers, and ancient herbs and spices, Quro is smooth yet complex, familiar yet intriguingly new. Whether raising a toast to new beginnings or enjoying festive gatherings, Quro offers a refreshingly unique gifting experience.

The bottle itself tells a story of culture, care, and creativity. Elegant packaging, inscribed with ‘Quro’ in multiple Indian scripts, celebrates the country’s rich diversity, while its versatile flavour profile makes it ideal for sipping neat, as a spritz, or in signature serves like the Quro Qrisp.

Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.

About Inspired Spirits:

Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born from a vision to bring innovation and creativity to India’s premium spirits segment. Quro is the first offering from the brand, marking the start of a journey to redefine how India experiences homegrown, craft liqueurs.

Additional Information:

  • Availability: Select premium wine stores across Goa

  • Follow on: Instagram and LinkedIn

This festive season, make every Diwali moment memorable with Quro, a gift that’s bold, timeless, and unmistakably Indian.


Blue Lotus at Sayaji Kolhapur Celebrates the Flavours of Konkan

Blue Lotus at Sayaji Kolhapur Celebrates the Flavours of Konkan

By Hariharan U

Published on October 10, 2025

Blue Lotus Restaurant at Sayaji Kolhapur is bringing the vibrant flavours of India’s western coast to the city with a special Konkan Seafood Festival. Running during dinner sessions, this culinary celebration highlights the rich cuisines of Maharashtra, Goa, and Karnataka, giving guests a true taste of the Konkan coast.

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Curated by Executive Chef Kishan Gunjal, the menu features coastal classics such as Kombadi Wade, Chicken Malvani, Malvani Mutton Curry, and Bangda Fry, alongside other regional favourites. Chef Gunjal shared, “The authentic flavours, age-old spices, and reimagined aromas of these dishes allow diners to savour every bite of Konkan’s culinary heritage. From the signature Kombadi Wade and Bangda Fry to the refreshing Solkadhi and indulgent Ras Poli, each dish captures the true spirit of coastal India.”

The restaurant’s ambience complements the coastal theme, with décor inspired by coconut palms, seaside villages, and vibrant Goan-Portuguese architecture. Guests can enjoy an immersive sensory journey where the aromas, textures, and flavours of the Konkan region come alive with every bite.

This festival is a perfect opportunity for diners to explore authentic coastal India in the heart of Kolhapur, celebrating the sea, spices, and sunshine through every carefully crafted dish.

For reservations and more information, visit: sayajihotels.com/kolhapur

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