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By Nithyakala Neelakandan
Published on August 5, 2024
Central Park, a prominent real estate developer in Gurugram and part of The Bakshi Group of Enterprises, has introduced Sakura Town, a new and exclusive Japanese club designed to elevate luxury living in the region. Managed by Central Park’s hospitality division, St. Jerome, Sakura Town is located in Sector-48, Sohna Road, within the upscale, fully-serviced living space known as The Room at Central Park Resorts.
Sakura Town is crafted to provide a unique "home-away-from-home" experience for the Japanese expatriate community in Delhi NCR. The club’s design and amenities are inspired by the serene elegance of Japanese culture, seamlessly blending it with seven-star hospitality. The aim is to offer a distinctive residential experience that caters to the specific needs of its Japanese members.
Amarjit Bakshi, Chairman and Managing Director of Central Park, highlighted the company’s vision behind the launch: “At Central Park, we have always aspired to create an unmatched living experience that goes beyond mere residency, embodying a true sense of community and luxury. The launch of Sakura Town reflects our dedication to exceeding expectations. By integrating authentic Japanese cultural elements, we aim to offer our residents, especially our Japanese expatriates, an enriching environment that blends cultural diversity with world-class hospitality.”
Rajit Sardana, President of Hospitality at Central Park, added, “Sakura Town is more than just a club; it’s a thoughtfully designed space tailored to the preferences of the Japanese community. With amenities such as the Ofuro, the Ginza restaurant, the Ariake-do Spa, and a state-of-the-art golf simulator, we are bringing the essence of Japan to Central Park. Sakura Town exemplifies our commitment to providing an exceptional lifestyle to our discerning Japanese residents. We are excited to welcome members to this unique club, where every detail is crafted to offer an authentic and luxurious experience.”
Sakura Town embodies the Japanese philosophy of Omotenashi, which emphasizes exceptional hospitality. The club features a variety of traditional amenities, including the Ofuro hot baths known for their relaxing and therapeutic benefits, Ginza—a restaurant serving exquisite Japanese cuisine curated by Japanese chefs, and the Ariake-do Spa, offering authentic Japanese spa treatments. The club also includes Bochi Bochi Salon, which provides hair and makeup services by professional stylists, as well as additional amenities such as a swimming pool, gym, Mahjong rooms, and a golf simulator. The Sakura Events Deck is another highlight, ideal for hosting memorable social gatherings.
Central Park’s commitment to luxury extends beyond amenities, as the brand focuses on creating a lasting sense of belonging for its residents. Sakura Town aims to transform everyday living into an extraordinary experience, where thoughtful design meets unparalleled service, making it more than just a place to live—it’s a community that feels like home.
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By Hariharan U
Published on July 3, 2026
Chocolate Day, celebrated on 7th July, is all about indulging in rich, comforting desserts, and Mumbai's dining scene has no shortage of irresistible options. From classic chocolate mousse to creative chocolate-forward desserts, the city's restaurants are serving indulgent treats that promise to satisfy every chocolate lover.
Here's where to head for some of Mumbai's best chocolate desserts this Chocolate Day.
Papi, Bandra
Papi's Dark Chocolate Mousse is a refined take on a timeless classic. Rich without being overly sweet, the dessert delivers an intense chocolate flavour with a smooth, airy texture, making it a fitting finale to the restaurant's European-inspired menu.
Torii, Khar
Torii's Vegan Ganache Chocolate Cake combines 55% dark chocolate with coconut milk to create a silky vegan ganache, finished with a generous drizzle of Nutella sauce. The result is a rich dessert that offers deep chocolate flavours while remaining completely dairy-free.
Harajuku Bakehouse
Inspired by Tokyo's café culture, Harajuku Bakehouse serves its signature Jiggly Pancake topped with Nutella, vanilla ice cream, and dark chocolate sticks. Soft, fluffy, and playful, the dessert balances visual appeal with comforting flavours.
Amelia
Chocolate lovers looking for something indulgent can opt for Amelia's Chocolate Bomb. Built on a fudgy brownie base, the dessert layers dark chocolate hazelnut mousse with bright orange purée and mixed berries, creating a balance of richness and freshness.
Lyla
Lyla's Chocolate Coma offers an interactive dessert experience. A white chocolate dome melts under warm chocolate sauce to reveal a dark chocolate mousse layered with roasted peanuts, combining creamy textures with a satisfying crunch.
Amaru
For those looking for something unconventional, Amaru presents the JD Matcha Cake. The dessert pairs matcha and chocolate with a shot of Jack Daniel's and chocolate bitters, bringing together earthy tea notes, rich cocoa, and subtle whiskey flavours for a distinctive finish.
Whether you prefer classic chocolate desserts or contemporary interpretations, these restaurants offer some of Mumbai's most memorable sweet experiences, making them ideal destinations to celebrate Chocolate Day.
By Manu Vardhan Kannan
Novotel Hyderabad Airport is inviting pizza lovers to kick off their weekends with its Weekend Pizza Party, a special Friday dining experience that celebrates the art of handcrafted pizzas. Available every Friday in July at Food Exchange, the limited-period offering combines freshly made pizzas, interactive live cooking, and gourmet sides.
A highlight of the experience is the Live Pizza Station, where chefs prepare every pizza from scratch using freshly made dough, premium cheeses, and carefully selected toppings. Guests can watch their pizzas being crafted to order, adding an interactive element to the dining experience.
The menu features a wide selection of classic and gourmet pizzas. Diners can enjoy favourites such as the Margherita with Buffalo Mozzarella & Basil and Quattro Formaggi, along with signature creations including Truffle Wild Mushroom Pizza, Roasted Vegetable & Feta Pizza, Pepperoni Pizza, BBQ Chicken Pizza, Lamb Kofta Pizza, Spicy Italian Sausage Pizza, and Garlic Prawn Pizza. The selection draws inspiration from Italian, Mediterranean, and global flavours.
Adding to the spread is a Root Vegetable Fries Bar, offering a variety of crispy options such as Sweet Potato Fries, Cassava Fries, Beetroot Fries, Carrot Fries, Lotus Stem Chips, and classic potato fries. Guests can pair them with a range of gourmet dips, including Truffle Aioli, Garlic Herb Mayo, Chipotle Dip, Basil Pesto, Roasted Tomato Dip, and Cheese Sauce.
Designed for families, friends, and colleagues, the Weekend Pizza Party offers a relaxed way to enjoy handcrafted pizzas and flavourful accompaniments while welcoming the weekend.
As the rains return to Mumbai, several restaurants have introduced exclusive monsoon menus designed to match the season's craving for warm, comforting food. Whether it's Mediterranean classics, Japanese hot pots, or sizzling Indian favourites, these limited-time menus promise memorable dining experiences throughout the monsoon.
Luuma House (Juhu)
Starting 6th July, Luuma House in Juhu is serving its specially curated Mezze Monsoon Menu, inspired by comforting Mediterranean flavours and seasonal ingredients.
The menu begins with the Turkish Lentil Soup, followed by the signature Lyali Beirut Mezze, which includes hummus, labneh, falafel, batata hara, muhammara, and freshly baked pita. Guests can also enjoy the Moroccan Dijaj, topped with lemon-marinated chicken, pistachio pesto, and creamy burrata.
For the main course, highlights include the Turkish Moussaka served with herb apricot sauce and the Chelo Chicken with garlic chilli sauce. The meal ends on a sweet note with the Steamed Date Pudding, served with tahini date caramel and ice cream. With its warm ambience and Mediterranean-inspired menu, Luuma House offers the perfect setting to enjoy the rainy season with family and friends.
Tokki & Tora (Andheri & Powai)
This monsoon, Tokki & Tora is inviting guests to enjoy comforting Japanese and Korean flavours through a seasonal menu featuring hot pots and ramen.
The menu includes favourites such as the Vegetable Hot Pot, Tori Nabe, Seafood Hot Pot, and the popular Korean Kimchi Jjigae, prepared with fermented kimchi, tofu, and fresh vegetables.
Guests can also choose from a variety of ramen bowls, including Miso Ramen (available in spicy and non-spicy versions), Korean Ramen, and Shoyu Ramen, all served with rich broths and authentic flavours. Whether it's a cosy lunch or dinner on a rainy day, Tokki & Tora offers the perfect comfort meal for the season.
Epitome (Lower Parel)
From 5th July to 30th August, Epitome in Lower Parel is presenting its Sizzling Monsoon Menu, packed with comforting starters, hearty sizzlers, and indulgent desserts.
Guests can begin with seasonal favourites including Pahadi Dal Wada Popcorn, Bhajiya Basket, Charred Corn Ribs, and Sweet Aloo Tikki Chaat.
For the main course, the menu features Tofu in Black Bean Sizzler and Red Pepper Chilli Paneer Sizzler, served piping hot with flavourful accompaniments. To finish, diners can indulge in the Sizzling Brownie, topped with vanilla ice cream, chocolate sauce, and nuts. Combined with its lively ambience and handcrafted cocktails, Epitome offers a complete monsoon dining experience.
This monsoon, these restaurants offer a variety of seasonal menus that celebrate comfort, flavour, and the joy of dining during the rains. Whether you're in the mood for Mediterranean delicacies, Japanese comfort food, or sizzling Indian favourites, these limited-time experiences are worth exploring.
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