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By Nithyakala Neelakandan
Published on August 5, 2024
Central Park, a prominent real estate developer in Gurugram and part of The Bakshi Group of Enterprises, has introduced Sakura Town, a new and exclusive Japanese club designed to elevate luxury living in the region. Managed by Central Park’s hospitality division, St. Jerome, Sakura Town is located in Sector-48, Sohna Road, within the upscale, fully-serviced living space known as The Room at Central Park Resorts.
Sakura Town is crafted to provide a unique "home-away-from-home" experience for the Japanese expatriate community in Delhi NCR. The club’s design and amenities are inspired by the serene elegance of Japanese culture, seamlessly blending it with seven-star hospitality. The aim is to offer a distinctive residential experience that caters to the specific needs of its Japanese members.
Amarjit Bakshi, Chairman and Managing Director of Central Park, highlighted the company’s vision behind the launch: “At Central Park, we have always aspired to create an unmatched living experience that goes beyond mere residency, embodying a true sense of community and luxury. The launch of Sakura Town reflects our dedication to exceeding expectations. By integrating authentic Japanese cultural elements, we aim to offer our residents, especially our Japanese expatriates, an enriching environment that blends cultural diversity with world-class hospitality.”
Rajit Sardana, President of Hospitality at Central Park, added, “Sakura Town is more than just a club; it’s a thoughtfully designed space tailored to the preferences of the Japanese community. With amenities such as the Ofuro, the Ginza restaurant, the Ariake-do Spa, and a state-of-the-art golf simulator, we are bringing the essence of Japan to Central Park. Sakura Town exemplifies our commitment to providing an exceptional lifestyle to our discerning Japanese residents. We are excited to welcome members to this unique club, where every detail is crafted to offer an authentic and luxurious experience.”
Sakura Town embodies the Japanese philosophy of Omotenashi, which emphasizes exceptional hospitality. The club features a variety of traditional amenities, including the Ofuro hot baths known for their relaxing and therapeutic benefits, Ginza—a restaurant serving exquisite Japanese cuisine curated by Japanese chefs, and the Ariake-do Spa, offering authentic Japanese spa treatments. The club also includes Bochi Bochi Salon, which provides hair and makeup services by professional stylists, as well as additional amenities such as a swimming pool, gym, Mahjong rooms, and a golf simulator. The Sakura Events Deck is another highlight, ideal for hosting memorable social gatherings.
Central Park’s commitment to luxury extends beyond amenities, as the brand focuses on creating a lasting sense of belonging for its residents. Sakura Town aims to transform everyday living into an extraordinary experience, where thoughtful design meets unparalleled service, making it more than just a place to live—it’s a community that feels like home.
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By Hariharan U
Published on May 9, 2026
The LaLiT Hotels celebrating Mother’s Day across its properties in New Delhi, Chandigarh, Bangalore, and Kolkata with specially curated dining experiences that bring together indulgent cuisine, warm hospitality, and meaningful family moments.
At The LaLiT New Delhi, guests can enjoy a lavish Mother’s Day Brunch at 24/7 on May 10, 2026. The elaborate buffet features a mix of Indian and global flavours, including fresh salads, mezzeh selections, sushi and dim sum stations, live grills, gourmet pizzas, murgh dum biryani, Thai curry, and a carving station with roast lamb. Desserts such as cheesecake, panna cotta, and red velvet cupcakes complete the experience. The brunch will be available from 12:30 PM to 4:00 PM, priced at INR 4484 all-inclusive.
Meanwhile, The LaLiT Chandigarh is hosting Mother’s Day dining experiences across its signature venues 24/7, OKO, and Baluchi. Guests can choose from a lavish dinner buffet at 24/7 or specially curated set menus at OKO and Baluchi featuring Asian and Indian flavours. Every mother dining at the property will also receive a complimentary chocolate box, adding a thoughtful touch to the celebration.
In Bengaluru, The LaLiT Ashok Bangalore presents “A Toast to Mom,” a specially curated brunch at 24/7 designed around togetherness and celebration. The brunch combines interactive live counters, global and Indian cuisine, artisanal desserts, and elegant décor with floral accents and personalised hospitality. The experience focuses on creating warm family moments while offering guests a relaxed and welcoming atmosphere for Mother’s Day.
At The LaLiT Great Eastern Kolkata, the celebrations extend from May 1 to May 10, 2026, with special brunch and dinner experiences hosted at Alfresco. The heritage property is offering curated buffets featuring Indian and international cuisine, accompanied by live music, welcome drinks, and takeaway goodies for mothers. Guests can enjoy special events on May 9 and 10, with all mothers receiving an exclusive 50 percent discount during the celebration period.
Across all four destinations, The LaLiT Hotels aim to turn Mother’s Day into more than just a dining occasion. Through curated menus, live experiences, thoughtful gestures, and inviting settings, the hospitality group is creating celebrations centred around gratitude, togetherness, and meaningful family memories.
By Manu Vardhan Kannan
This Mother’s Day, Hyatt Regency Delhi is bringing families together with “A Table for Her”, a specially curated brunch experience at Café that celebrates the love, warmth, and presence of mothers.
Designed as an afternoon centred around togetherness, the brunch offers a rich buffet featuring comforting flavours with a refined touch. Guests can also enjoy interactive live stations that bring freshness and energy to the dining experience, making the celebration more engaging and memorable.
Set against the elegant ambience of Café, the brunch encourages families to pause from their busy schedules, reconnect with one another, and create meaningful moments over good food and warm conversations.
The menu has been thoughtfully planned to suit a wide range of preferences, including vegetarian-friendly options and personalised culinary assistance for guests with specific dietary requirements. The overall experience reflects the care and attention that make Mother’s Day special.
At the heart of “A Table for Her” is the idea of making mothers feel valued and celebrated through heartfelt hospitality, comforting dishes, and the joy of spending quality time with loved ones.
Sharing her thoughts on the celebration, Chef Jasveen Kaur, Chef De Cuisine at Café, said, “Our Mother’s Day Brunch is about creating a feeling rather than just a menu, an afternoon filled with warmth, togetherness, and flavours that make mothers feel truly celebrated.”
Published on May 8, 2026
Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.
Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.
The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.
Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.
With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.
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