Central Park Unveils Sakura Town: An Exclusive Japanese Club

Central Park Unveils Sakura Town: An Exclusive Japanese Club in Gurugram

By Nithyakala Neelakandan

Published on August 5, 2024

Central Park, a prominent real estate developer in Gurugram and part of The Bakshi Group of Enterprises, has introduced Sakura Town, a new and exclusive Japanese club designed to elevate luxury living in the region. Managed by Central Park’s hospitality division, St. Jerome, Sakura Town is located in Sector-48, Sohna Road, within the upscale, fully-serviced living space known as The Room at Central Park Resorts.

Sakura Town is crafted to provide a unique "home-away-from-home" experience for the Japanese expatriate community in Delhi NCR. The club’s design and amenities are inspired by the serene elegance of Japanese culture, seamlessly blending it with seven-star hospitality. The aim is to offer a distinctive residential experience that caters to the specific needs of its Japanese members.

Amarjit Bakshi, Chairman and Managing Director of Central Park, highlighted the company’s vision behind the launch: “At Central Park, we have always aspired to create an unmatched living experience that goes beyond mere residency, embodying a true sense of community and luxury. The launch of Sakura Town reflects our dedication to exceeding expectations. By integrating authentic Japanese cultural elements, we aim to offer our residents, especially our Japanese expatriates, an enriching environment that blends cultural diversity with world-class hospitality.”

Rajit Sardana, President of Hospitality at Central Park, added, “Sakura Town is more than just a club; it’s a thoughtfully designed space tailored to the preferences of the Japanese community. With amenities such as the Ofuro, the Ginza restaurant, the Ariake-do Spa, and a state-of-the-art golf simulator, we are bringing the essence of Japan to Central Park. Sakura Town exemplifies our commitment to providing an exceptional lifestyle to our discerning Japanese residents. We are excited to welcome members to this unique club, where every detail is crafted to offer an authentic and luxurious experience.”

Sakura Town embodies the Japanese philosophy of Omotenashi, which emphasizes exceptional hospitality. The club features a variety of traditional amenities, including the Ofuro hot baths known for their relaxing and therapeutic benefits, Ginza—a restaurant serving exquisite Japanese cuisine curated by Japanese chefs, and the Ariake-do Spa, offering authentic Japanese spa treatments. The club also includes Bochi Bochi Salon, which provides hair and makeup services by professional stylists, as well as additional amenities such as a swimming pool, gym, Mahjong rooms, and a golf simulator. The Sakura Events Deck is another highlight, ideal for hosting memorable social gatherings.

Central Park’s commitment to luxury extends beyond amenities, as the brand focuses on creating a lasting sense of belonging for its residents. Sakura Town aims to transform everyday living into an extraordinary experience, where thoughtful design meets unparalleled service, making it more than just a place to live—it’s a community that feels like home.

Pangeo Bengaluru Celebrates Summer with a Special Mango Menu

By Manu Vardhan Kannan

Published on May 12, 2026

Pangeo in Bengaluru is welcoming the summer season with a specially curated mango-inspired menu that brings together refreshing flavours, creative dishes, and vibrant cocktails. Located on the fourth floor of Forum Rex Walk on Brigade Road, the restaurant is offering guests a seasonal dining experience designed around the richness and versatility of mango.

Available throughout May from 12:00 pm onwards, the limited-time menu combines indulgent flavours with Pangeo’s lively and elegant atmosphere, making it a perfect destination for relaxed lunches, evening outings, and social gatherings.

The menu features a range of dishes that highlight mango in both subtle and bold forms. Guests can explore options such as the Royal Mango Challenger Maki and Mango Salmon Maki, where fresh mango complements delicate sushi preparations. Seafood lovers can also try the Mango Wasabi Prawns, which balance sweetness with a touch of heat, while the Grilled Seabass with Mango Salsa offers a refined main course layered with flavour and texture.

Alongside the food menu, Pangeo has also introduced a refreshing cocktail selection for the season. The Frozen Mango Margarita and Spicy Señorita bring bold fruit-forward flavours, while the Mango Basil Twist offers a lighter and more refreshing option for guests looking for a relaxed summer drink.

To end the experience on a sweet note, the Mango Pull Me Up dessert combines layers of cake, cream, and mango for a comforting seasonal finish.

With its carefully curated menu and inviting ambience, Pangeo’s mango celebration captures the spirit of summer in Bengaluru. Whether guests are planning a casual afternoon meet-up or an evening over cocktails and shared plates, the seasonal offering promises a flavourful experience inspired by the king of fruits.

Venue: 4th Floor, 171 to 172, Forum Rex Walk, Brigade Road, Bengaluru 560001
Date: May
Time: 12:00 pm onwards

BarNaan Brookfield Launches New Signature Menu Celebrating Tandoori Specialties & Biryanis

By Hariharan U

Published on May 11, 2026

BarNaan Brookfield has unveiled its new signature menu curated by Gurneet Singh, bringing together authentic Indian flavours, contemporary presentation, and globally inspired elements.

The newly launched menu celebrates the depth and diversity of Indian cuisine through a carefully curated selection of tandoori dishes, classic curries, comforting homestyle preparations, and aromatic biryanis, designed to appeal to both traditional diners and modern global palates.

One of the standout highlights of the menu is the Tandoori Salmon, where salmon fillets are marinated with yogurt, lime, and house-ground spices before being cooked in the tandoor, offering a refined seafood interpretation of traditional Indian grilling techniques. The popular Tandoori Chicken also remains a key feature, prepared with cream, herbs, and spices before being charred to perfection.

The “Classics” section of the menu pays tribute to iconic Indian dishes with preparations such as Tikka Masala, Korma, Saag, Rogan Josh, Madras, Vindaloo, Jalfrezi, and traditional Curry, each crafted using balanced spice blends and authentic cooking methods.

Chef Gurneet Singh has also introduced a range of house specialties that blend comfort with indulgence. Signature dishes include the much-loved Butter Chicken served in a rich tomato-butter gravy, Loaded Tikka Fries topped with paneer or chicken, mozzarella cheese, and tikka masala sauce, along with the flavourful Paneer Butter Masala prepared using house spice blends and tandoor cooking techniques.

Adding a nostalgic touch to the dining experience, the “Mom’s Specials” section features comforting dishes inspired by Indian home kitchens, including Malai Kofta, Chana Masala, Daal Tadka, and Aloo Gobi, celebrating traditional regional cooking styles and familiar flavours.

The biryani selection forms another major highlight of the menu, featuring Vegetable Biryani, Chicken Biryani, Lamb Biryani, Shrimp Biryani, and the indulgent House Biryani layered with chicken, lamb, shrimp, fragrant basmati rice, herbs, and aromatic spices.

Speaking about the launch, Chef Gurneet Singh shared, “This menu reflects our vision of presenting Indian cuisine in a way that feels both authentic and contemporary. We wanted to preserve the soul of traditional Indian cooking while introducing creative elements and elevated flavours that resonate with today’s diners.”

With its refreshed culinary direction, BarNaan Brookfield continues to strengthen its position as a destination for modern Indian dining, combining tradition, innovation, and warm hospitality in a contemporary setting

Masala Library, BKC Celebrates Mother’s Day with a Complimentary Signature Dessert Experience

By Hariharan U

Published on May 10, 2026

Masala Library by Jiggs Kalra is inviting guests to celebrate Mother’s Day with a thoughtfully curated dining experience that blends modern Indian gastronomy with refined culinary artistry.

Known for its innovative approach to post-colonial Indian cuisine, Masala Library offers a contemporary interpretation of traditional flavours, where technique, presentation, and storytelling come together to create a distinctive fine dining journey.

This Mother’s Day, the restaurant is honouring mothers with a special gesture, a complimentary signature dessert for every mother dining at the restaurant. The experience is designed as a tribute to the women who shape our lives, offering a sweet and memorable ending to a carefully crafted meal.

Guests can expect an elevated dining experience that reflects the restaurant’s philosophy of pushing the boundaries of Indian cuisine while preserving its cultural essence. From thoughtfully plated dishes to immersive flavours, the celebration is positioned as both intimate and experiential.

Reservations for the experience can be made at +91 84549 00900. Located in the heart of Bandra Kurla Complex, Masala Library continues to stand as one of Mumbai’s most recognised destinations for progressive Indian fine dining.

This Mother’s Day offering brings together culinary innovation and emotional warmth, making it a fitting tribute to the most important woman in every guest’s life.

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