Rosetta Sakleshpur, a serene retreat nestled within Sakleshpur’s lush coffee plantations, is gearing up to host its much-anticipated Cake Mixing Celebration on Thursday, November 21, 2024. This annual event has become a hallmark of the resort’s festive traditions, bringing together guests to mark the joyful start of the holiday season.

Held at Amish - The Botanical Kitchen, the Cake Mixing Celebration invites participants to join in the ceremonial blending of dried fruits, nuts, and spices, infused with a variety of spirits. This cherished tradition symbolizes unity and the spirit of the festive season, offering a memorable experience for families and friends.

Event Details:

Date: Thursday, November 21, 2024

Location: Amish - The Botanical Kitchen, Rosetta Sakleshpur

Timing: 4:30 p.m. – 6:00 p.m.

What to Expect:

The event combines culinary creativity with holiday cheer, featuring:

Festive Themed High-Tea: A specially curated spread of festive snacks and beverages to delight the palate.

Carol Singing: Traditional Christmas carols to fill the air with melody and joy.

Set amidst the breathtaking natural beauty of Sakleshpur, the Cake Mixing Celebration at Rosetta Sakleshpur offers a warm and inviting prelude to the holiday season. Guests can look forward to not just preparing the ingredients for delicious Christmas cakes but also to creating lasting memories in a tranquil, festive environment.

Nido, a newly opened rooftop destination in North Bangalore, is redefining the city’s dining experience with its tropical-inspired setting and innovative offerings. Located at the Phoenix Mall of Asia, this 3,500-square-foot venue blends panoramic city views, a semi-retractable roof, and lush design elements to create a year-round escape from Bangalore’s fast-paced lifestyle.

Designed to host up to 150 guests, Nido combines communal tables, intimate lounges, and romantic alcoves across three distinct sections. Whether it’s a lively celebration or a quiet evening under the stars, the venue adapts to suit any occasion. Its retractable roof ensures flexibility, offering open-air charm or cozy indoor comfort, regardless of the weather.

Nido’s menu brings a fusion of South Indian and Continental flavors, paired with creative twists. Signature dishes include the Konjee Crispy Lamb, Mountain Chili Stir Fry Chicken, and indulgent Noodle Bowls. The bar menu enhances the experience with floral-infused cocktails, refreshing mocktails, and an extensive selection of draught beers, all curated to complement the venue’s vibrant ambiance.

Created by Studio 8 Architects in collaboration with Bondasoup Art Studio, Nido’s design reflects its “nest” concept. Key features include a canopy ceiling crafted from lantana twigs, sourced ethically from rural Karnataka, and terrazzo flooring that adds a touch of elegance. The semi-retractable roof provides a versatile environment, while custom-designed cutlery and natural materials complete the aesthetic.

Sathvik Shetty, the visionary behind Nido, explains, “With Nido, our goal was to create a space where guests feel truly at ease. We wanted to offer Hebbal a rooftop destination that combines craft cocktails, exceptional food, and artistic expression. It’s not just a bar—it’s a cultural hub for relaxation and connection.”

Adding to its appeal, Nido features live music and weekend DJ nights, making it a vibrant addition to Bangalore’s F&B scene. Its ambiance, complemented by stunning skyline views, ensures memorable moments for visitors.

Bangalore is set to welcome a vibrant dose of Bangkok’s culinary creativity as FunkyTown collaborates with Muro for a two-night guest shift on November 29th and 30th, 2024. This exclusive event will bring together bold Thai-inspired flavors, innovative cocktails, and culinary expertise for an experience that promises to push boundaries.

The collaboration will feature Pae Ketumarn, the group head beverage manager of FunkyTown and Sarnies Thailand, alongside Earth Pirwkram, senior bartender, and Theo, group head chef of Sarnies Thailand. Together, they will introduce Bangalore to FunkyTown’s signature style, blending local ingredients with a unique “funk level” scale that guides guests through a spectrum of boldness and intensity.

Attendees can expect a curated selection of small bites and cocktails, each with a creative twist that reimagines traditional Thai flavors.

Bites: 

• Scallop Crudo Tart: A refreshing starter with lemongrass and kaffir lime leaf for mild funk.
• Mutton ‘Sai Oua’ Corn Dog: A spicy treat paired with fermented chili mayo.
• Funky Smash Burger: A wagyu burger layered with unique condiments.
• Beef Tartare Cone: Featuring Thai wagyu and lumpfish caviar for an elevated flavor.
• Duck & Apple Snail Tsukune: Served with smoked egg yolk, offering deeper funk.

Signature Cocktails:

• Thai Tea Tarik: V.S.O.P. cognac meets Thai tea and brown sugar boba for a playful drink.
• Mango Martini: A tropical twist with lacto-fermented mango and pandan tea.
• Winter Melon Collins: A bold cocktail featuring chicken fat-washed gin.
• Durian Colada: A daring mix of white rum, durian cream, and jasmine rice essence.
• Disco Shots: Salted plum gin and ginger ale for a fun finish.

Additional highlights include a Green Curry Cocktail infused with gin, a Som Tum Cocktail with shrimp-infused rum, and the Pâté Old-Fashioned, featuring duck pâté butter blended with bourbon.

Mark your calendars for November 29th and 30th at Muro, Bangalore, and prepare for an extraordinary culinary journey that celebrates bold flavors and innovative pairings.