Chalu Apna Desi Chinese Crowned India’s Biggest Indo-Chinese Brand at Sardar Unity Awards 2025

Chalu Apna Desi Chinese Crowned India’s Biggest Indo-Chinese Brand at Sardar Unity Awards 2025

By Manu Vardhan Kannan

Published on April 19, 2025

Chalu Apna Desi Chinese, the beloved Indian-Chinese restaurant chain known for its unique fusion of Indian spices with traditional Chinese flavors, has been crowned as ‘India’s Biggest Indo-Chinese Brand 2024’ at the prestigious Sardar Patel Unity Awards 2025 in Goa. The award ceremony, held on April 11, 2025, at the Hotel Marriott Resort in Goa, was organized in association with AAJ Tak International and India News, with Lifestyle Magazine as the magazine partner.

The event was graced by distinguished guests, including Dr. Pramod Sawant, Chief Minister of Goa, and Shri Shiv Pratap Shukla, Governor of Himachal Pradesh, both of whom attended as chief guests.

The Sardar Patel Unity Awards, organized by the Topnotch Foundation, honor exceptional contributions in various sectors such as business, health, and education. The 2025 edition upheld this tradition by gathering business leaders and dignitaries to celebrate excellence and innovation.

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The esteemed title of “India’s Biggest Indo-Chinese Brand 2024” was presented to Chalu Apna Desi Chinese by Shri Pramod Sawant, Honourable Chief Minister of Goa, Shri Sripad Nayak, Hon'ble Minister of State for New and Renewable Energy of India, and Mrs. Hema Malini, Hon'ble Member of Parliament. This recognition marked a historic milestone in the brand's journey.

Expressing gratitude for the honor, the founder of Chalu Apna Desi Chinese, Vibhanshu Mishra, said, "Winning this award is incredibly special for me and the entire Chalu Apna Desi Chinese family. We started as a small dream to bring bold, flavorful Indo-Chinese food to every corner of India, but we have been fortunate to expand globally, starting with our first outlet in Ontario, Canada. This acknowledgment fuels our passion even more, and we look forward to growing further. I am immensely thankful to our loyal customers, diligent teams, and everyone who has been part of this journey."

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Founded in 2020, Chalu Apna Desi Chinese has expanded rapidly across India, delighting customers in over 33 cities with more than 200 outlets. The brand has become a household name by blending the rich spices of Indian cooking with the umami flavors of Chinese dishes, offering signature items like Hakka Noodles with a desi twist and aromatic Manchurian curries. Every dish is crafted to offer an explosion of flavors tailored to both Indian and global palates.

The 'India's Biggest Indo-Chinese Brand 2024' award is a testament to Chalu Apna Desi Chinese's impressive growth, commitment to quality, and pioneering spirit in the food sector. The brand’s focus on using fresh, natural ingredients without MSG, palm oil, or artificial enhancers has made it a trendsetter in the culinary industry.

About Chalu Apna Desi Chinese:

Chalu Apna Desi Chinese is a Quick Service Restaurant (QSR) founded by Vibhanshu Mishra. Established in 2020, the brand offers a unique fusion of Indian and Chinese cuisines, combining bold Indian spices with Chinese umami flavors. Known for its fresh, high-quality food, quick service, and home deliveries, Chalu Apna Desi Chinese operates over 33 locations and is celebrated for its “desi twist” on traditional Chinese dishes.


GAIA Launches ‘Fun-Hari Table’ Menu for Navratri Celebrations

GAIA Launches ‘Fun-Hari Table’ Menu for Navratri Celebrations

By Manu Vardhan Kannan

Published on September 21, 2025

This Navratri, GAIA, Global Vegetarian Restaurant in Bengaluru is inviting guests to celebrate the season with a playful twist through its Fun-Hari Table. The specially curated menu turns traditional fasting staples into globally inspired gourmet creations, offering a festive dining experience that is both indulgent and mindful.

At GAIA, Navratri is seen not just as a time of fasting, but as a celebration of flavour, togetherness, and conscious dining. Each dish has been thoughtfully designed to highlight seasonal produce, wholesome grains, and clean cooking techniques, giving guests a chance to feast without compromise.

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The menu brings a refreshing take on festive classics. Highlights include Pumpkin & Coconut Soup topped with saffron and rajgira granola, Beetroot Carpaccio with kuttu crisps and avocado yoghurt, Lotus Stem Chips with smoky tomato chutney, and Sweet Potato Vada Chaat layered with mint chutney and curd espuma. Heartier dishes such as Flourless Potato Gnocchi in basil pesto and cashew cream, and Paneer Tomato Curry paired with Singara Roti, bridge festive nostalgia with modern flair.

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Desserts at GAIA echo the spirit of mindful indulgence, from Apple & Date Crumble with water chestnut topping to Sabudana & Lotus Seed Kheer and a delicate Kesar Shrikhand finished with flaked almonds and mulberries.

Every plate is designed as a balance of nutrition, flavour, and visual delight, making GAIA’s Fun-Hari Table a unique way to celebrate Navratri.

Fact Sheet:

  • Where: GAIA – Global Vegetarian Restaurant, Outer Ring Road, KR Layout, JP Nagar Phase 6, Bengaluru

  • When: From 20th September onwards

Whether shared with family or enjoyed as a soulful solo meal, GAIA’s Navratri menu offers a celebration where festive tradition meets global flavour and indulgence meets intention.


Nando’s Opens Its First Casa in Pune at Phoenix Marketcity

Nando’s Opens Its First Casa in Pune at Phoenix Marketcity

By Manu Vardhan Kannan

Published on September 21, 2025

Nando’s, the internationally celebrated South African brand known for its flame-grilled PERi-PERi chicken, has made its much-anticipated entry into Pune with the launch of its first Casa at Phoenix Marketcity Mall in Viman Nagar.

The brand, fondly calling its restaurants “Casa” (meaning home in Portuguese), is bringing its fiery flavors to a city that has a deep love for food and bold taste experiences. After winning hearts in Delhi, Bengaluru, Chennai, Punjab, Hyderabad, and Mumbai, Pune now joins the list of cities enjoying the iconic Nando’s touch.

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“Pune is a city rich in culture, creativity and a serious love for food,” said Sameer Bhasin, CEO, Nando’s India. “We’ve felt the excitement from Punekars, who have been visiting us in other cities in India and other countries for a long time, and now we’re ready to serve the bold, unforgettable flavors they’ve been waiting for. We’re proud to bring our PERi-PERi experience to Pune and Phoenix Marketcity is the perfect place to begin.”

What sets Nando’s apart is its fresh approach to food. All its bastings, marinades, and sauces are made using real ingredients with no artificial flavors or colorants. The chicken is always flame-grilled for that unique taste, and diners can choose their spice level, from mild to Extra Hot, depending on how much heat they can handle.

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Beyond the food, each Nando’s Casa is designed to immerse guests in the heart and soul of Southern Africa. Bold colors, handcrafted art, and Afro-Luso beats create a lively atmosphere that reflects the brand’s roots while offering a warm and welcoming space for diners.

With Pune added to its footprint, Nando’s now serves its signature flame-grilled chicken across seven major Indian cities, continuing its journey of spreading the love for PERi-PERi flavors.


Bombay Brasserie Opens Flagship Delhi NCR Outpost at CyberHub, Gurugram

Bombay Brasserie Opens Flagship Delhi NCR Outpost at CyberHub, Gurugram

By Hariharan U

Published on September 20, 2025

Bombay Brasserie, the all-day Indian Bar & Eatery, has officially opened its flagship Delhi NCR outpost at DLF CyberHub, Gurugram. After making a mark in Mumbai, Bengaluru, Chennai, Guwahati, and Kolkata, the brand now brings its much-loved mix of food, drinks, and design to the capital region.

Celebrating the vibrant spirit of India with every bite and sip, the restaurant promises to be more than just a dining destination. “Bombay Brasserie is about much more than dining. It’s about discovering India’s regions, ingredients, and stories, whether through a dish that reminds you of childhood or a cocktail that brings back a city. This flagship marks an exciting new chapter for us in Delhi NCR, one where design, food, and storytelling come together in unexpected ways,” said Shikha Nath, Culinary Director at Bombay Brasserie.

At Bombay Brasserie, the menu is a culinary map of India. From foraged hill herbs and forgotten spice blends to street-side staples and heirloom recipes, every dish is retold with a modern twist. The bar, equally inventive, offers drinks inspired by India’s rich history and traditions each cocktail beginning with a story rooted in a snack, a spice, or a memory.

The spatial design of the new outpost adds another dimension to the experience. Blending the bustling energy of a French brasserie with contemporary interpretations of Indian art and artistry, the CyberHub restaurant has been envisioned as a living gallery of modern India bold, layered, and rich with stories.

With its flagship Delhi NCR debut, Bombay Brasserie continues its journey of blending food, design, and storytelling, creating a space that celebrates India in all its flavors and forms.

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