Celebrate International Wine Day with BLR Brewing Co’s Sangria, a vibrant and refreshing cocktail that perfectly blends the richness of red wine with spirited brandy and triple sec. Fresh lime and orange juice brighten the mix, while cinnamon adds a subtle warmth. The drink is completed with a splash of soda water and garnished with apple cubes, making it both visually appealing and delicious.

Ingredients:

• 15 ml Brandy
  

• 15 ml Triple Sec
  

• 90 ml Red Wine
  

• 10 ml Fresh Lime Juice
  

• 10 ml Sugar Syrup
  

• 5 ml Cinnamon Syrup
  

• 30 ml Orange Juice
  

• 30 ml Soda Water
  

• Ice cubes (as needed)
  

Method:

1. Fill a wine goblet with ice.
   

2. Add brandy, triple sec, red wine, lime juice, sugar syrup, cinnamon syrup, and orange juice directly into the glass.
   

3. Stir gently to combine all ingredients.
   

4. Top with soda water for a refreshing finish.
   

5. Garnish with apple cubes floating on top.
   

This perfect summer sipper is available across all BLR Brewing Co outlets — a wonderful way to raise your glass on International Wine Day.

Summer arrives in a beautiful wine hue with Calitro, inviting you to fill your glass with freshness. This season, Calitro’s Summer Vibes collection is designed to brighten every moment and bring a special touch to your gatherings.

Pick your favourite wine and create your perfect summer moment. For those looking to try something different, the Ausilio Cocktail is a standout choice. This summer-ready drink takes the bold character of Ausilio’s Negroamaro and reinvents it into a fresh, surprising aperitif — ideal for sunny afternoons and evening get-togethers.

Summer has its own pace, and Calitro pours that rhythm right into your glass.

This World Paloma Day on May 22nd, step into a world of citrusy refreshment with BLR Brewing Co.'s Paloma cocktail, a simple, zesty delight perfect for summer sipping.

The Paloma is a beloved Mexican cocktail known for its bright, sparkling citrus flavour. Traditionally crafted with tequila and grapefruit soda, it offers a sweet-meets-bitter taste with a dash of salt, making it a bold yet breezy drink. Served in a salt-rimmed glass over ice and topped with a wedge of grapefruit or a lime wheel, the Paloma brings out the vibrant essence of summer in every sip.

Here’s how you can make the signature Paloma by BLR Brewing Co.:

Ingredients

• Tequila – 50 ml
  

• Fresh Grapefruit Juice – 90 ml
  

• Lime Juice – 10 ml
  

• Salt – 3 pinches (plus extra for rimming)
  

• Soda Water – To top up
  

• Garnish – Grapefruit wedge or lime wheel
  

• Glassware – Salt-rimmed tumbler glass
  

Method – Build Up

Step 1: Rim a tumbler glass with salt (optional). Simply rub a lime wedge around the rim and dip into salt.
Step 2: Fill the glass with ice.
Step 3: Add tequila, fresh grapefruit juice, lime juice, and a pinch of salt.
Step 4: Stir gently to combine.
Step 5: Top with soda water.
Step 6: Garnish with a grapefruit wedge or lime wheel.
 Step 7: Serve immediately – chilled, crisp, and refreshing.

This specially crafted paloma cocktail is available in all the outlets of BLR Brewing Co and enjoy the spirit of Paloma Day with this effervescent, tangy cocktail that’s perfect for toasting under the summer sun!