Courtyard by Marriott Ranchi has announced the appointment of Chandan Kumar Roy as its new Food & Beverage Manager. Bringing over 18 years of rich experience in the hospitality industry, Chandan is all set to lead the property’s culinary strategy and service excellence.

Prior to joining Courtyard Ranchi, Chandan was the Assistant F&B Manager at Le Méridien, Kochi, where he played a key role in enhancing guest satisfaction and streamlining service operations. His diverse background also includes a stint as Sales Manager at Reliance Retail in Bengaluru, handling B2B and HoReCa verticals — a role that broadened his business and operational expertise.

Over the years, he has held leadership positions at Radisson Blu Coimbatore and Le Méridien Coimbatore, and has been an integral part of pre-opening teams at The Westin Pushkar, The Leela Palace Bengaluru, and Kempinski Ambience New Delhi. Starting his career as a Team Member at Pride Park Premier and The Leela Ambience Gurgaon, Chandan has steadily grown through dedication and leadership.

In his new role, Chandan will oversee all aspects of food and beverage operations at the hotel — from restaurant and banquet management to crafting innovative dining experiences and driving guest satisfaction. His strategic insights in cost optimization, menu engineering, and quality control are expected to play a key role in elevating the hotel’s F&B profile.

Speaking on his new role, Chandan Kumar Roy said, "I am excited to be a part of Courtyard by Marriott Ranchi and to contribute to its vision of offering exceptional dining and hospitality experiences. My goal is to enhance the hotel’s F&B landscape by combining innovation with impeccable service standards."

With his deep industry knowledge and passion for hospitality, Courtyard by Marriott Ranchi is poised to take its culinary offerings to new heights under Chandan’s leadership.