Hyatt Centric Hebbal Bengaluru is delighted to announce the appointment of Chandra Sharma as the new Executive Chef. With nearly 19 years of extensive culinary experience, Sharma is set to lead the hotel's culinary team and enhance the fine dining experience for guests.

Sharma's career in the hospitality industry has been marked by his exposure to multinational cultures and a deep understanding of consumer preferences. His innovative approach and profound knowledge of food have driven his success across various high-profile positions. Sharma began his journey at Park Hyatt Goa Resort and Spa, where his talent quickly became apparent. Over the years, he has held key roles at several Hyatt properties in India and Dubai.

Before joining Hyatt Centric Hebbal Bengaluru, Sharma served as Executive Sous Chef at Alila Diwa Goa, where he played a crucial role in overseeing culinary operations and leading his team to deliver exceptional dining experiences. His new role as Executive Chef at Hyatt Centric Hebbal Bengaluru will see him continue to craft memorable culinary experiences, leveraging his extensive experience and leadership skills.

Sharma expressed his enthusiasm about his new role, stating, “I am thrilled to embark on this new chapter with Hyatt Centric Hebbal Bengaluru and collaborate with the talented team here. I look forward to crafting innovative menus and delivering exceptional culinary experiences, all while showcasing the best of local produce for our esteemed guests.”

With Sharma at the helm, Hyatt Centric Hebbal Bengaluru is poised to offer guests a dining experience that combines creativity, innovation, and a deep appreciation for fine cuisine.