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By Nishang Narayan
Published on July 25, 2024
The vibrant city is now home to a thriving tequila scene, where the spirit of Mexico meets the city's infectious energy. From trendy bars in Bandra to stylish restaurants in Colaba, Mumbai's tequila revolution is in full swing. Whether you're a tequila aficionado or just looking to try something new, the city's diverse dining scene offers a wide range of tequila experiences. Savor the smooth flavors of reposado, the spicy kick of jalapeño-infused, or the classic charm of margaritas – Mumbai's tequila world has something for everyone. So, gather your amigos and get ready to fiesta like never before in the city that never sleeps!
QEY Sip and Vault:
QEY is a haven where the drinks are as smooth as James Bond himself. Their bartenders are like tequila magicians, whipping up classics and innovative creations that'll knock your socks off. Feeling adventurous? Try the "Grapefruit Picante" – a fiery fiesta in a glass. Want something smoky and intriguing? The "LOCK & QEY" is your partner-in-crime, blending tequila with Jagermeister, making it the perfect place to celebrate with friends.
Sante Spa:
Who says tequila can't be relaxing? Sante Spa is here to prove you wrong. Forget shots and slamming tequila down the hatch. Sante Spa focuses on beautifully crafted cocktails like the "Picanta," a bold yet balanced concoction with a hint of honey, and the classic "Paloma" with a refreshing grapefruit twist. Sip slowly, savor the flavors, and let the calming ambiance melt your stress away.
Bayroute:
Bayroute, in association with Patrón and Camino Tequila, raises a glass to this fiery spirit with Jashn-E-Tequila, a month-long celebration of tequila with a unique Bayroute twist. From 24-31 July, you have more reasons to rejoice and unwind at Bayroute with specially curated cocktails that will make your experience exciting! After all, "Life is better with a shot of tequila," and Bayroute's culinary team is here to prove it with a cocktail menu that features unexpected and delightful combinations.
Amazonia:
Amazonia is your ticket to tropical bliss. Here, tequila gets a global makeover on World Tequila Day! The "Mexican Little Pamlo" is a refreshing oasis with grapefruit and basil, while the "Tokyo Thriller" takes you on a wild ride with pandan-infused tequila and a touch of rose tea. Amazonia has a tequila adventure waiting for you.
Yazu:
For a taste of unexpected flavor fusion, head to Yazu. Their tequila cocktail, Western Asia, is a bold and refreshing concoction that marries the spirit of Mexico with a surprising Middle Eastern twist. Tequila forms the base, while fresh coriander and jalapeno deliver a vibrant kick. Balanced by sweet honey and tangy lime, this drink is a harmonious explosion on the palate. It's a must-try for adventurous tequila lovers celebrating World Tequila Day.
Koa:
Koa is bringing the heat to Mumbai's tequila scene. Their Agave Mezcal Paloma is a flavor explosion that perfectly balances sweet, tart, salty, and smoky notes. It's a must-try for those who crave a complex and sophisticated cocktail. If you prefer something more tropical, their Soulful Sipper is your answer. This elevated take on the classic piña colada combines tequila, pineapple, and lime for a refreshing and indulgent treat.
So, there you have it, amigos! Mumbai's tequila scene is hotter than ever, offering something for everyone. Whether you're a seasoned tequila aficionado or just looking to try something new, these spots guarantee a fiesta for your senses. So grab your amigos, say "Salud!", and get ready to experience the magic of Mumbai's tequila revolution!
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By Author
Published on December 28, 2025
Pondicherry, India, 19 December 2025: All Things Breakfast Pvt. Ltd. (ATB), a new-age food enterprise committed to reconnecting food with happiness, has announced the launch of its flagship brand, Darcy & Company. Based in the culturally vibrant town of Pondicherry, the micro-bakery specialises in artisanal, small-batch breakfast essentials, beginning with a thoughtfully curated range of protein- and fibre-enriched granolas.
Marking the launch is The Jane Austen Anthology, a limited-edition granola collection celebrating the 250th birth anniversary of one of literature’s most beloved authors. Drawing inspiration from the elegance, romance, and contrasts of Austen’s novels, the collection seamlessly blends literary storytelling with mindful nutrition.
Darcy & Company is the passion project of Rashmi Naik, Founder of All Things Breakfast. After over two decades in the corporate world, Naik embarked on a mid-life journey—alongside a close circle of friends and “sisters”—to create a brand rooted in purpose, better nutrition, and joy.
“Somewhere along the way, we started swinging between breakfasts that were super healthy but tasteless and those that were indulgent but carb-heavy,” says Rashmi Naik. “Darcy & Company is about restoring balance. Food should bring joy, not anxiety. Our granolas are made with activated seeds, local grains, and single-origin Indian ingredients, ensuring they are clean, nourishing, and genuinely delicious.”
Named after a cherished literary character, the brand reflects timeless charm, thoughtful craftsmanship, and emotional connection—values that are brought to life through its inaugural collection.
The Jane Austen Anthology transforms iconic settings and moods from Austen’s novels into culinary expressions. Each blend is inspired by a literary pairing and a classic flavour profile, from buttery shortbread notes inspired by Pride and Prejudice to elegant chocolate-orange nuances reflecting Emma. The range celebrates contrasts between rustic simplicity and refined elegance, marrying globally inspired flavours with premium, locally sourced Indian ingredients.
At the heart of Darcy & Company lies a strong commitment to quality, trust, and sustainability. Granolas are prepared in small batches and slow-baked only upon receiving orders, ensuring exceptional freshness. Ingredients are ethically and locally sourced, including oats from Kerala, nuts and seeds from Auroville, and single-origin chocolate from Pondicherry and Wayanad. A key differentiator is the use of activated nuts and seeds, soaked in saline water to enhance nutritional value and digestibility.
Beyond the product, the brand is driven by a purpose-led philosophy, focused on building a values-driven organisation that prioritises conscious consumption, transparency, and a respectful workplace culture.
“Darcy & Company is more than a micro-bakery,” adds Naik. “It’s about making mornings soulful and effortless. We want breakfast to be the new dinner—the most anticipated and enjoyable meal of the day.”
Darcy & Company’s granola range, including The Jane Austen Anthology, is now available for nationwide orders.
About Darcy & CompanyDarcy & Company is the debut brand from All Things Breakfast Pvt. Ltd. Based in Pondicherry, the micro-bakery crafts small-batch, artisanal breakfast essentials designed to reconnect food with happiness. Using activated nuts and seeds, locally sourced grains, and clean ingredients, the brand embodies a philosophy that is wholesome, thoughtful, and intentional.
Sheraton Grand Palace Indore is all set to usher in the New Year with a vibrant and flavour-filled celebration at S Café, offering guests a perfect blend of festive dining, music, and togetherness. Designed for families, friends, and loved ones, the New Year’s Eve celebration promises an energetic ambience with live music performances, engaging activities for children, and an elaborate culinary spread to end the year on a high note.
The New Year’s Eve buffet showcases an extensive selection of global flavours. Appetizers include Tandoori Broccoli with Smoked Paprika, Applewood Smoky Chilli Soya Chaap, and Avocado & Cheese Canapés. The indulgent main course offerings feature Paneer Makhani Royale, Soya Rogan Josh, and Wild Mushroom & Spinach Lasagne. Adding an interactive touch, live stations such as the Live Pasta Bar, Mongolian Station, and Taco & Nacho Station enhance the festive experience. A decadent dessert spread featuring Chocolate Truffle Gateaux, Saffron & Pistachio Phirni, Baked Rasmalai Cheesecake, and Red Velvet Pastry ensures a sweet conclusion to the evening.
Continuing the celebrations into the New Year, Sheraton Grand Palace Indore invites guests to a relaxed and cheerful New Year’s Brunch at S Café on January 1, 2026. Curated by Karam Dogra and his culinary team, the brunch is designed to combine comfort with celebration, offering a warm and welcoming setting to enjoy the first moments of the year.
The brunch menu highlights winter-inspired dishes, beginning with starters such as mini bruschetta, stuffed mushrooms, roasted vegetable skewers, and comforting winter soups. Main course selections include vegetable lasagna, stuffed bell peppers, mushroom risotto, paneer or tofu roast, and winter vegetable casseroles. Complemented by freshly baked breads and sides, the experience concludes with an indulgent dessert spread featuring fruit tarts, chocolate mousse, sticky toffee pudding, and mini cheesecakes. Guests can also enjoy a range of refreshing beverages including fresh juices, mocktails, smoothies, herbal teas, coffee, and hot chocolate, making it a memorable and leisurely start to 2026.
Published on December 26, 2025
After more than a decade of being Mumbai’s go-to destination for authentic Japanese cuisine, Kofuku Mumbai enters an exciting new chapter as Tokki Tora. While the name has evolved, the heart of the brand remains unchanged. The flavours, the hospitality, and the spirit that Mumbai has cherished over the years continue just as before.
Kofuku has long been synonymous with soulful Japanese flavours, warm tatami-style dining, and memorable moments shared with friends and family. With Tokki Tora, the brand embraces its evolution through a fresh and playful identity that reflects its deep-rooted connection with guests and its vibrant personality.
At the centre of this transformation is Tokki Tora’s spirited rabbit mascot, a charming symbol of warmth, joy, and human connection. More than a visual element, the mascot acts as a friendly ambassador for the brand, embodying Tokki Tora’s promise of thoughtful hospitality and memorable dining experiences delivered with a playful twist. To celebrate this rebrand, Tokki Tora is set to roll out surprise giveaways, immersive Instagram-worthy moments, and engaging guest interactions. Curated collaborations and special pop-ups are also planned, making this transformation more than a name change—it marks a cultural moment for Japanese and Korean dining in Mumbai.
Sharing his thoughts on the rebrand, Amit Goel, Stakeholder, said, “Kofuku has been a beautiful journey filled with memories, people, and joy. As we turn the page, I’m excited to introduce Tokki Tora, carrying that same spirit forward in a new light. Our rabbit mascot brings playfulness and warmth, creating a deeper connection with every guest. This is not just a new name, but an evolution of the love we’ve built together, now with even more character and energy.”
Despite the new identity, guests can continue to enjoy the same much-loved menu offerings, including meticulously crafted sushi, comforting ramen bowls, delicate dim sums, and Korean Hengbok favourites such as Shin Noodle Soup, Vegetable Kimbap, and Fried Korean Chicken. These signature dishes are complemented by the warm hospitality that made Kofuku one of Mumbai’s most loved dining destinations. Tokki Tora adds a new layer of storytelling, blending Japanese and Korean traditions with contemporary cultural charm that resonates with today’s diners.
With outlets across Andheri, Lower Parel, and Powai, Tokki Tora proudly carries forward Kofuku’s culinary legacy while redefining the modern Japanese dining experience—authentic yet playful, rooted yet evolving.
Tokki Tora is not just a new name. It is the next chapter of a story Mumbai already loves, now infused with more warmth, character, and joy.
Address: Andheri, Lower Parel, and PowaiFor Reservations: 9987500393 / 9967002920Instagram: tokkiandtora
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