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By Nishang Narayan
Published on July 25, 2024
The vibrant city is now home to a thriving tequila scene, where the spirit of Mexico meets the city's infectious energy. From trendy bars in Bandra to stylish restaurants in Colaba, Mumbai's tequila revolution is in full swing. Whether you're a tequila aficionado or just looking to try something new, the city's diverse dining scene offers a wide range of tequila experiences. Savor the smooth flavors of reposado, the spicy kick of jalapeño-infused, or the classic charm of margaritas – Mumbai's tequila world has something for everyone. So, gather your amigos and get ready to fiesta like never before in the city that never sleeps!
QEY Sip and Vault:
QEY is a haven where the drinks are as smooth as James Bond himself. Their bartenders are like tequila magicians, whipping up classics and innovative creations that'll knock your socks off. Feeling adventurous? Try the "Grapefruit Picante" – a fiery fiesta in a glass. Want something smoky and intriguing? The "LOCK & QEY" is your partner-in-crime, blending tequila with Jagermeister, making it the perfect place to celebrate with friends.
Sante Spa:
Who says tequila can't be relaxing? Sante Spa is here to prove you wrong. Forget shots and slamming tequila down the hatch. Sante Spa focuses on beautifully crafted cocktails like the "Picanta," a bold yet balanced concoction with a hint of honey, and the classic "Paloma" with a refreshing grapefruit twist. Sip slowly, savor the flavors, and let the calming ambiance melt your stress away.
Bayroute:
Bayroute, in association with Patrón and Camino Tequila, raises a glass to this fiery spirit with Jashn-E-Tequila, a month-long celebration of tequila with a unique Bayroute twist. From 24-31 July, you have more reasons to rejoice and unwind at Bayroute with specially curated cocktails that will make your experience exciting! After all, "Life is better with a shot of tequila," and Bayroute's culinary team is here to prove it with a cocktail menu that features unexpected and delightful combinations.
Amazonia:
Amazonia is your ticket to tropical bliss. Here, tequila gets a global makeover on World Tequila Day! The "Mexican Little Pamlo" is a refreshing oasis with grapefruit and basil, while the "Tokyo Thriller" takes you on a wild ride with pandan-infused tequila and a touch of rose tea. Amazonia has a tequila adventure waiting for you.
Yazu:
For a taste of unexpected flavor fusion, head to Yazu. Their tequila cocktail, Western Asia, is a bold and refreshing concoction that marries the spirit of Mexico with a surprising Middle Eastern twist. Tequila forms the base, while fresh coriander and jalapeno deliver a vibrant kick. Balanced by sweet honey and tangy lime, this drink is a harmonious explosion on the palate. It's a must-try for adventurous tequila lovers celebrating World Tequila Day.
Koa:
Koa is bringing the heat to Mumbai's tequila scene. Their Agave Mezcal Paloma is a flavor explosion that perfectly balances sweet, tart, salty, and smoky notes. It's a must-try for those who crave a complex and sophisticated cocktail. If you prefer something more tropical, their Soulful Sipper is your answer. This elevated take on the classic piña colada combines tequila, pineapple, and lime for a refreshing and indulgent treat.
So, there you have it, amigos! Mumbai's tequila scene is hotter than ever, offering something for everyone. Whether you're a seasoned tequila aficionado or just looking to try something new, these spots guarantee a fiesta for your senses. So grab your amigos, say "Salud!", and get ready to experience the magic of Mumbai's tequila revolution!
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By Hariharan U
Published on June 4, 2026
Novotel Mumbai Juhu Beach has introduced a new dining experience titled “Mediterranean Nights” at its signature restaurant, The Square, bringing together the vibrant culinary traditions of the Mediterranean coastline and Middle Eastern regions.
Designed as an immersive and elegant evening experience, Mediterranean Nights focuses on fresh ingredients, aromatic herbs, handcrafted mezze, and interactive live cooking stations that highlight the richness and diversity of Mediterranean cuisine.
The ambience at The Square has been thoughtfully curated to reflect coastal European charm, featuring soft lighting, Mediterranean-inspired décor elements, and soothing background music. The setting aims to create a relaxed yet premium atmosphere ideal for an elevated dining experience by the sea.
Guests can explore an elaborate buffet spread featuring a wide selection of mezze, artisan breads and dips, seafood preparations, roasted meats, and signature Mediterranean desserts. The live cooking stations further enhance the experience by offering freshly prepared dishes that bring an interactive and engaging dimension to the evening.
Mediterranean Nights is designed as a social dining experience suitable for gatherings with friends, family, and colleagues. The concept focuses on offering guests a flavourful escape that captures the essence of Mediterranean hospitality, known for its warmth, simplicity, and celebration of shared meals.
Through this initiative, Novotel Mumbai Juhu Beach continues to expand its culinary programming, offering curated dining experiences that blend global flavours with immersive hospitality settings.
Event Details:
Venue: The Square, Novotel Mumbai Juhu Beach, Balraj Sahni Road, Juhu, Mumbai – 400049Days: Every Friday & SundayTime: 7:00 PM – 11:00 PM
Hyderabad’s evolving food and nightlife landscape has welcomed a new addition with the launch of Dandy & Dandy, a contemporary hospitality destination located in HITEC City. Conceptualised by Rehan Guha, the venue combines dining, cocktails, music, and nightlife within a single space designed to transform throughout the day.
Built around the philosophy of “Two Dandies. One Door. Same Room. Two Moods,” Dandy & Dandy offers guests a dual-experience concept that shifts seamlessly from a relaxed dining environment during the afternoon to a high-energy social and nightlife destination as the evening unfolds.
Located on the fifth floor of THE LOFT at Nexity, HITEC City, the venue has been designed to create an immersive atmosphere through cinematic interiors, a striking central bar, and carefully curated lighting. Deep reds, blacks, and warm neutral tones dominate the design palette, creating a setting that evolves alongside the venue’s changing mood and energy levels throughout the day.
The culinary offering focuses on globally inspired shareable plates designed to encourage social dining and communal experiences. The menu has been curated to complement the venue’s dynamic concept, catering to guests seeking everything from casual lunches to intimate dinners and late-night gatherings.
A key feature of the experience is its cocktail programme, which follows a progressive ABV (Alcohol by Volume) journey. Guests can begin with lighter and more approachable cocktails during the early evening before transitioning to bolder, spirit-forward creations as the night progresses.
Music also plays a central role in shaping the guest experience. Carefully curated programming gradually transitions from subtle daytime sounds to energetic late-night sets, reinforcing the venue’s transformation from a refined dining destination into a lively nightlife hotspot.
Positioned within the accessible premium dining segment, Dandy & Dandy aims to cater to a broad audience looking for versatile experiences within a single venue. Whether for business lunches, after-work drinks, celebratory dinners, or nightlife gatherings, the concept has been designed to adapt to different occasions throughout the day.
With its evolving atmosphere, design-forward interiors, and integrated food, beverage, and entertainment offering, Dandy & Dandy seeks to establish itself as one of Hyderabad’s notable new hospitality destinations.
By Manu Vardhan Kannan
Published on June 3, 2026
Loya Bar is bringing together music, flavour, and creativity through its distinctive S.P.I.C.E cocktail philosophy. Designed to create a multi-sensory experience, the concept connects food, beverages, and music, transforming cocktails into stories that guests can explore through taste.
The philosophy is built around five musical elements: Scale, Pitch, Instrumentation, Chords, and Expression. Each cocktail on the menu reflects one of these elements, resulting in a collection of drinks that celebrate craftsmanship, innovation, and flavour in equal measure.
One of the standout creations under this philosophy is the Malwa Highball, inspired by the concept of Scale. In music, an octave is formed by eight notes that work together in harmony. Reflecting this idea, the cocktail is crafted using eight carefully selected ingredients that complement one another.
The Malwa Highball combines aged rum, Campari, kinnow cordial, banana-mint seltzer, and fresh mint to create a refreshing and layered drink. Each sip reveals different notes and flavours, offering an experience similar to listening to a carefully composed musical piece.
Another notable cocktail is Kafuli, which draws inspiration from the musical element of Pitch. Just as pitch defines whether a note sounds high and bright or low and deep, this cocktail explores flavour through contrast and depth.
Kafuli is crafted using ghee-washed rum, spinach cordial, and brine, resulting in a savoury and distinctive drink. The cocktail highlights Loya Bar's ingredient-focused approach while delivering a rich and unexpected flavour profile.
Through creations such as the Malwa Highball and Kafuli, Loya Bar continues to push the boundaries of mixology by translating musical concepts into memorable drinking experiences. The S.P.I.C.E philosophy offers guests a fresh perspective on cocktails, where every drink tells a story through flavour, creativity, and craftsmanship.
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