Cheers to Tequila: Mumbai's Must-Visit Restaurants on World Tequila Day

Cheers to Tequila: Mumbai's Must-Visit Restaurants on World Tequila Day

By Nishang Narayan

Published on July 25, 2024

The vibrant city is now home to a thriving tequila scene, where the spirit of Mexico meets the city's infectious energy. From trendy bars in Bandra to stylish restaurants in Colaba, Mumbai's tequila revolution is in full swing. Whether you're a tequila aficionado or just looking to try something new, the city's diverse dining scene offers a wide range of tequila experiences. Savor the smooth flavors of reposado, the spicy kick of jalapeño-infused, or the classic charm of margaritas – Mumbai's tequila world has something for everyone. So, gather your amigos and get ready to fiesta like never before in the city that never sleeps!

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QEY Sip and Vault:

QEY is a haven where the drinks are as smooth as James Bond himself. Their bartenders are like tequila magicians, whipping up classics and innovative creations that'll knock your socks off. Feeling adventurous? Try the "Grapefruit Picante" – a fiery fiesta in a glass. Want something smoky and intriguing? The "LOCK & QEY" is your partner-in-crime, blending tequila with Jagermeister, making it the perfect place to celebrate with friends.

Sante Spa:

Who says tequila can't be relaxing? Sante Spa is here to prove you wrong. Forget shots and slamming tequila down the hatch. Sante Spa focuses on beautifully crafted cocktails like the "Picanta," a bold yet balanced concoction with a hint of honey, and the classic "Paloma" with a refreshing grapefruit twist. Sip slowly, savor the flavors, and let the calming ambiance melt your stress away.

Bayroute:

Bayroute, in association with Patrón and Camino Tequila, raises a glass to this fiery spirit with Jashn-E-Tequila, a month-long celebration of tequila with a unique Bayroute twist. From 24-31 July, you have more reasons to rejoice and unwind at Bayroute with specially curated cocktails that will make your experience exciting! After all, "Life is better with a shot of tequila," and Bayroute's culinary team is here to prove it with a cocktail menu that features unexpected and delightful combinations.

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Amazonia:

Amazonia is your ticket to tropical bliss. Here, tequila gets a global makeover on World Tequila Day! The "Mexican Little Pamlo" is a refreshing oasis with grapefruit and basil, while the "Tokyo Thriller" takes you on a wild ride with pandan-infused tequila and a touch of rose tea. Amazonia has a tequila adventure waiting for you.

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Yazu:

For a taste of unexpected flavor fusion, head to Yazu. Their tequila cocktail, Western Asia, is a bold and refreshing concoction that marries the spirit of Mexico with a surprising Middle Eastern twist. Tequila forms the base, while fresh coriander and jalapeno deliver a vibrant kick. Balanced by sweet honey and tangy lime, this drink is a harmonious explosion on the palate. It's a must-try for adventurous tequila lovers celebrating World Tequila Day.

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Koa:

Koa is bringing the heat to Mumbai's tequila scene. Their Agave Mezcal Paloma is a flavor explosion that perfectly balances sweet, tart, salty, and smoky notes. It's a must-try for those who crave a complex and sophisticated cocktail. If you prefer something more tropical, their Soulful Sipper is your answer. This elevated take on the classic piña colada combines tequila, pineapple, and lime for a refreshing and indulgent treat.

So, there you have it, amigos! Mumbai's tequila scene is hotter than ever, offering something for everyone. Whether you're a seasoned tequila aficionado or just looking to try something new, these spots guarantee a fiesta for your senses. So grab your amigos, say "Salud!", and get ready to experience the magic of Mumbai's tequila revolution!


The House of Makeba Sets Sights on National Expansion with Rs 45 Crore Investment Plan

The House of Makeba Sets Sights on National Expansion with Rs 45 Crore Investment Plan

By Nishang Narayan

Published on July 6, 2025

Ahmedabad’s homegrown vegetarian restaurant chain, The House of Makeba, is preparing for a significant leap beyond Gujarat. Founded in 2018, this bootstrapped startup—known for its north Indian and global cuisines—has already crossed Rs 125 crore in cumulative revenue, scaling from Rs 1.2 crore in FY 2018-19 to an estimated Rs 24 crore in FY 2024-25, all without external funding.

“With every outlet and milestone built organically through belief, discipline, and reinvestment, we’ve focused on profitability over chasing valuations. We’re proud to have scaled sustainably in a fiercely competitive market,” said Ram Singhal, co-founder, The House of Makeba.

Today, the brand operates seven outlets across Gujarat, serving over 12 lakh diners, with nearly one in three being repeat customers. Its distinctive rooftop dining concept and regional-first strategy have helped it carve a niche in India’s crowded vegetarian F&B space.

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The House of Makeba follows a hybrid model, blending company-owned flagship locations with carefully chosen franchise partnerships in cities like Gandhinagar, Vadodara, and Anand. This scalable approach is now set to drive its national rollout, with plans to enter five new states by 2026, targeting markets such as Indore, Jaipur, Udaipur, Mumbai, and Pune.

To power this growth, the company plans to invest Rs 45 crore by 2028, potentially scaling to Rs 60 crore by 2030. It aims to have 20 outlets operational by 2028 and 25 by 2030, emerging as a premium, homegrown alternative to legacy vegetarian dining giants.


L’Opera Unveils Le Cafe at The Chanakya, Bringing Parisian Elegance to Delhi

L’Opera Unveils Le Cafe at The Chanakya, Bringing Parisian Elegance to Delhi

By Nishang Narayan

Published on July 6, 2025

L’Opera has unveiled its latest culinary gem—Le Cafe at The Chanakya, New Delhi—marking a refined new chapter in the brand’s journey. Nestled within Le Gourmet, Le Cafe is a thoughtfully crafted space that blends the everyday charm of Parisian cafes with the luxury shopping destination’s elegance, inviting guests to pause, savour, and enjoy an elevated French dining experience.

Rooted in L’Opera’s hallmark dedication to authenticity and craft, Le Cafe adds a fresh layer of warmth and versatility to the brand’s expanding portfolio. It captures the quiet joys of French living—from the scent of freshly baked baguettes to the delicate flakiness of croissants—transforming each visit into a sensory retreat.

Speaking on the launch, Laurent Samandari, Founder & Managing Director of L’Opera, shared, “With Le Cafe, we wanted to create a space where every detail from the aroma of fresh bread to the last spoon of risotto reminds you of the quiet pleasures of French living. It’s our way of bringing a little Paris to your daily life.”

The new cafe is anchored by four elegantly designed counters, each offering a distinct experience:

  • The Pastry & Bread Counter, showcasing signature L’Opera delicacies.

  • A Live Kitchen for freshly prepared classics.

  • A Salad & Sandwich Bar blending fresh flavours.

  • An Artisanal Pasta Counter celebrating European culinary traditions.

The menu itself is a sophisticated balance of comfort and creativity, carefully curated to suit every mood and moment. True to L’Opera’s ethos, there’s an emphasis on premium ingredients, mindful preparation, and catering to diverse dietary preferences, including vegetarian, gluten-free, and protein-rich options—often featuring fresh, organic, and locally sourced produce.

Whether shoppers stop by for a quick pastry or linger over a leisurely meal, Le Cafe seamlessly adapts, offering both refined takeaways and leisurely sit-down experiences. With this launch, L’Opera continues to infuse Delhi’s culinary landscape with authentic French finesse, turning everyday moments into delightful rituals.


FES Cafe Raises Rs 3 Crores in Seed Funding from Aakash Anand and Wolfpack Labs to Scale India's First 100% Eggless Dessert Cafe Chain

FES Cafe Raises Rs 3 Crores in Seed Funding from Aakash Anand and Wolfpack Labs to Scale India's First 100% Eggless Dessert Cafe Chain

By Manu Vardhan Kannan

Published on July 5, 2025

India’s dessert scene just got a major upgrade as FES Cafe, the country’s first scalable 100% eggless, dessert-first cafe chain, raised Rs 3 crores in a seed round led by serial entrepreneur Aakash Anand and his venture studio, Wolfpack Labs. Known for backing breakout consumer brands, Wolfpack’s involvement brings not just capital but deep strategic support across innovation, franchising, operations, and brand-building.

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With this backing, FES is gearing up for its next phase of aggressive expansion, beginning with its Delhi debut this July, followed by a second outlet in Gurgaon and a Jaipur launch by year-end. The brand plans to scale to over 100 outlets across Tier 1 and Tier 2 cities by FY 2027 through a hybrid COCO and FICO model, along with delivery-first hubs and packaged dessert formats to broaden its footprint. Since its inception, FES has carved a niche with its gooey cookies, whipped puddings, alt-ingredient cakes, and seasonal desserts served in vibrant, Gen Z- and Millennial-friendly third spaces. 

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Signature experiences like Coffee Raves and limited-edition menus keep their ever-growing community hooked. In just four months, FES achieved EBITDA-positive status at the company level, saw a 347% spike in delivery revenue, and recorded over 10,000 monthly orders as of June 2025.

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“FES was born out of one belief: desserts deserve better,” says Vidur Mayor, Founder & CEO of FES Cafe.

“With Wolfpack’s backing, we’re building not just a cafe chain, but a national movement powered by community and creativity.” Aakash Anand added, “FES has all the right ingredients—buzz, brand love, business smarts, and a founder with the hustle to go big.”

With a vision that blends indulgence and inclusivity, FES is well on its way to becoming India’s Central Perk of desserts—personal, powerful, and primed for scale.

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