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By Nishang Narayan
Published on April 15, 2025
Celebrity Chef Amrita Raichand recently found herself indulging in a truly unforgettable culinary affair at World Cut Steakhouse, nestled within the regal Al Habtoor Palace Dubai. Describing the experience as “absolute perfection,” Chef Amrita shared a beautiful evening of gourmet flavours, impeccable hospitality, and treasured family moments.
The grandeur of Al Habtoor Palace Dubai left an instant impression. Its elegant architecture and palatial charm set the tone for a fairy-tale-like evening. As she entered World Cut Steakhouse, Chef Amrita was captivated by the restaurant’s understated luxury—marked by candle-lit elegance and minimalist sophistication.
World Cut Steakhouse is no stranger to acclaim. Its long list of accolades includes titles like Best Steakhouse Dubai 2018 by Time Out Dubai, Best Meat Restaurant 2018 by BBC Good Food Awards, and Favorite Steakhouse in Dubai 2018 by Fact Dining Awards Dubai. It has also been recognised as a Leading Fine-Dining Restaurant by the Leaders in Food & Beverage Awards.
Offering 17 premium cuts of meat sourced from Australia and the USA, the restaurant lives up to its celebrated reputation. Each cut is grilled to perfection, presenting flavours that are both bold and refined. The dining experience is further elevated with a carefully curated selection of wines and artisanal cocktails.
Sharing the evening with her son, nephew, brother, and close friends, Chef Amrita reflected on the meal with heartfelt appreciation.
“Walking into Al Habtoor Palace was like stepping into a world of timeless luxury. What truly made the evening special, though, was dining at World Cut Steakhouse with my son and nephew, my brother and a couple of our close friends who are all big meat eaters. The evening was filled with distinctive flavours, mindful steak-cutting techniques and flawless service. The warm hospitality and gourmet spread made it an experience we'll always cherish. If you're in Dubai and enjoy refined dining, this restaurant is an absolute must-visit!"
Tulay Kilic, Complex Director of Marketing at Al Habtoor City Hotels Collection, expressed delight at hosting the celebrated chef.
"We are elated to welcome Chef Amrita Raichand to Al Habtoor Palace Dubai and World Cut Steakhouse. Her love for fine dining and culinary excellence reverberates Al Habtoor's commitment to present extraordinary experiences. We look forward to hosting her again soon!"
From the elegant setting to the flavour-forward dishes and heartfelt hospitality, World Cut Steakhouse offered an experience that blended tradition, precision, and joy—making it a memory that Chef Amrita and her family will cherish for years to come.
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By Hariharan U
Published on September 3, 2025
Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.
The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.
The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.
Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.
This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.
By Manu Vardhan Kannan
Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.
As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.
The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.
For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.
This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.
Published on September 2, 2025
Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.
Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.
Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.
Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.
The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.
Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.
Teja Chekuri, Managing Partner of Ironhill India, shared:
“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”
After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.
From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.
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