Chef Ana Roš to Grace Mumbai with Exclusive Culinary Event at The Taj Mahal Palace

Chef Ana Roš to Grace Mumbai with Exclusive Culinary Event at The Taj Mahal Palace

By Author

Published on February 22, 2024

The Taj Mahal Palace in Mumbai is preparing to host an unforgettable culinary rendezvous with Chef Ana Roš, the globally acclaimed chef behind the Three-Michelin Starred Hiša Franko. Scheduled for the 23rd and 24th of February 2024, this exclusive event, presented by The Chambers, marks a significant occasion as Chef Roš brings her culinary artistry to India for the first time.

The event, in collaboration with Conosh, will be held at Souk – The Taj Mahal Palace, Mumbai, offering guests a chance to indulge in a handpicked selection of beverages and dishes inspired by Chef Roš's Slovenian restaurant, Hiša Franko. An interactive masterclass with Chef Roš is also on the agenda, providing an intimate opportunity for enthusiasts to learn from one of the best in the culinary world.

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Chef Ana Roš, recognized as the World’s Best Female Chef in 2017 by The World’s 50 Best Restaurants, will showcase her innovative dishes, including the Potato with Hay Crust, Corn Beignet infused with Trout Roe, and the delectable Sweet Potato Dumpling. Her culinary prowess, awarded a Michelin Green Star and the Best Chef Pristine Award, promises an exceptional gastronomic journey through the epicurean marvels of Hisa Franko.

Ritesh Sharma, General Manager of The Taj Mahal Palace, Mumbai, expressed his enthusiasm for hosting Chef Roš, stating, "We are honored to partner with Conosh for this extraordinary culinary affair, ensuring an unforgettable experience for our patrons and esteemed guests. As we celebrate our 120th anniversary, we take pride in presenting this exceptional gastronomic journey as one of the many milestone events planned throughout the year.”

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Chef Ana Roš shared her excitement about the collaboration, "I’m thrilled to team up with Conosh to bring Slovenian charm and my culinary creativity to one of India’s landmark hospitality destinations. We’ll dive into Indian markets and culture to recreate Hiša Franko’s magic in Mumbai, sharing unforgettable dining moments with our guests."

This exclusive event at The Taj Mahal Palace, Mumbai, is not just a celebration of culinary excellence but also a testament to the hotel's commitment to offering unparalleled experiences to its guests. As Chef Ana Roš and her team prepare to enchant Mumbai with their culinary magic, this Rendezvous promises to be a highlight for food enthusiasts and connoisseurs alike.

For reservations and more information on the event, visit the official website of The Taj Mahal Palace, Mumbai.


The Biere Club Expands to HSR Layout, Bringing 14 Years of Brewing Excellence

The Biere Club Expands to HSR Layout, Bringing 14 Years of Brewing Excellence

By Manu Vardhan Kannan

Published on April 29, 2025

Bangalore’s pioneering craft brewery, The Biere Club, has just opened a brand-new outlet in the lively neighborhood of HSR Layout. Known for blending great brews with a welcoming vibe, The Biere Club continues to carry forward its rich legacy of craft brewing, built over 14 incredible years.

Since opening its first doors in 2011, The Biere Club has been at the forefront of India’s craft beer scene. Their commitment to quality ingredients, time-honored brewing techniques, and fresh experimentation has made them a favorite among beer lovers across the city. Every batch is brewed small and fresh, delivering unique flavors that keep fans coming back for more.

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Choosing HSR Layout—a buzzing hub filled with top startups and a young, energetic crowd—feels like a natural next step for the brand. With its ever-changing lineup of freshly brewed beers and locally inspired dishes, The Biere Club is all set to bring its signature charm to this spirited community.

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The new venue mirrors the iconic Lavelle Road outlet with its open, sunlit spaces spread across three floors and a 220-seat capacity. A vibrant art wall adds a splash of creativity, while big screens on two floors promise a great spot for catching live sports and events. Plus, plans for live gigs featuring local bands are already brewing, adding even more excitement to the atmosphere.

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The menu at HSR Layout sticks to the tried-and-loved offerings that pair perfectly with craft beers. After 14 years of perfecting the Bangalore beer palate, the brewery promises to serve nothing but the best of its classic favorites at the new location.

With its trademark craft beers, hearty menu, and lively setting, The Biere Club’s HSR Layout outlet is all geared up to become a must-visit destination for the city’s beer lovers. Keep an eye out for special launches, events, and exclusive promotions coming soon!

Address: 9, 17th Cross Rd, Sector 7, HSR Layout, Bengaluru, Karnataka 560102.
Timings:
11 AM – 12 AM


Soy Soi Chennai Reimagined: A Journey Through Asia's Flavours, Now Elevated

By Shreenidhi Jagannathan

Published on April 29, 2025

Hospitalitynews had the distinct pleasure of being hosted at the newly reimagined Soy Soi, Chennai’s beloved Pan-Asian dining destination, on April 28, 2025. We extend our heartfelt thanks to Pricol Gourmet Private Limited, Mr. Siddharth Malhotra (Director of Operations), Chef Peter Tseng (Culinary Director), and Brand Chef Rajat Gurung, who took the time to personally welcome us and guide us through this extraordinary culinary journey.

Since its opening in March 2017 at the prime location of Kotturpuram, Soy Soi has been a pioneer in presenting authentic, lesser-known cuisines of South East Asia. Conceptualized after an immersive 21-day food research trip across Singapore, Bali, Ho Chi Minh, Kuala Lumpur, Malacca, Jakarta, and Bangkok, Soy Soi was never just another Pan-Asian restaurant — it was a passion project dedicated to authenticity, flavour, and experience​.

Now, stepping into its 9th year, Soy Soi returns with a minimalistic fine-dining avatar, putting a sharper focus on elevated food, impeccable service, and a sophisticated new ambience. The revamped menu, curated by Chef Peter Tseng, celebrates the best of South-East Asia while introducing exciting Japanese and Korean influences.

During our visit, we savoured some truly remarkable dishes from the refreshed menu:

  • Wild Mushroom Gyoza: Tender pockets filled with assorted mushrooms, napa cabbage, and leeks, pan-seared to perfection.

  • Crispy Spicy Avocado Sushi: A vibrant roll layered with jalapeño, creamy avocado, spicy mayo, and a crunchy tanuki crust.

  • Avocado Carpaccio: Elegant slices of avocado served with jalapeño relish, rice crispies, and a zingy ginger ponzu dressing.

  • Eggplant Aka Miso: Smoky grilled eggplant glazed with a rich miso dressing, complemented by roasted sesame sauce and karashi mustard.

  • Karipap: Deep-fried mini curry puffs stuffed with curried vegetables, paired beautifully with Malay potato curry.

  • Spicy Pho: A comforting Vietnamese broth with rice noodles and thinly sliced chicken or beef, freshened with basil.

  • Malaysian Vegetable Curry: Aromatic vegetables slow-cooked in coconut milk, delivering bold, traditional Malaysian flavours.

Every dish was brought alive by the passion and attention of Chef Rajat Gurung, who patiently shared the inspirations, ingredients, and techniques behind each creation, making the dining experience even more special.

The newly designed 2800 sq. ft. space with a seating capacity of 92 offers a relaxed yet refined setting, allowing the vibrant food to take center stage.

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Restaurant Fact Sheet – SOY SOI

  • Exact Name: Soy Soi

  • Wallet Factor: Meal for 2 approx. ₹2,400

  • Address: 2/10, Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai, Tamil Nadu 600085

  • Cuisine: Pan Asian (with new Japanese & Korean influences)

  • Timings: 12:00 PM to 11:00 PM

  • Seating Capacity: 92

  • Total Area: Approx. 2800 sq.ft.

  • Partners: Pricol Gourmet Private Limited

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With such extraordinary food, warm hospitality, and an unforgettable overall experience, Hospitalitynews has no doubt that Soy Soi is set to bag all the top accolades in the city’s culinary scene.

Whether you're a longtime fan or discovering it for the first time, Soy Soi’s soulful flavours and elevated fine-dining journey await you.

Highly recommended.


Chinese Wok Partners with 'Durgapur Junction' as Official Food Partner

Chinese Wok Partners with 'Durgapur Junction' as Official Food Partner

By Nishang Narayan

Published on April 29, 2025

Chinese Wok, India’s largest Desi-Chinese QSR brand, is stirring up excitement as the Official Food Partner for Durgapur Junction, the much-anticipated investigative thriller starring Vikram Chatterjee and Swastika Mukherjee. Slated for release on April 25, 2025, the film promises a gripping journey through mystery and drama—and now, with a dash of bold flavour.

As part of this partnership, Chinese Wok will feature prominently across the film’s promotional activities, including music launches, media events, and on-ground activations. The brand will also be credited on-screen during the film’s opening sequence, deepening its footprint in India’s vibrant entertainment and pop culture scene.

“Chinese Wok has always believed in being part of the cultural pulse of India. Our collaboration with Durgapur Junction is a natural extension of this ethos—bold, youthful, and full of flavour. We’re thrilled to be the official Food Partner and look forward to spicing up the film’s journey for audiences everywhere,” said Mr. Aayush Madhusudan Agrawal, Founder & Director, Lenexis Foodworks.

This collaboration builds on Chinese Wok’s energetic brand strategy, including its recent aggressive expansion plans for East India with over 25 new outlets in the pipeline. The brand is targeting key cities in the region through store openings, local partnerships, and job creation initiatives—solidifying its position as India’s go-to destination for Desi-Chinese flavours.

Hot on the heels of its cricket season campaigns with Instagram contests, match-time ads, and limited-edition cricket-themed packaging, this film association keeps Chinese Wok at the dynamic intersection of food, sport, and cinema—ensuring every fan moment is paired with maximum flavour.

About Lenexis Foodworks:

Lenexis Foodworks is a leading quick service restaurant company in India, operating popular brands like Chinese Wok, The Momo Co., and Big Bowl. Founded in 2015, Chinese Wok is the flagship brand, offering hygienic, high-quality Desi-Chinese dishes across 230+ outlets in more than 35 cities. With continued innovation and expansion, Lenexis Foodworks is redefining culinary experiences for India’s food-loving audience.

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