Chef Ana Roš to Grace Mumbai with Exclusive Culinary Event at The Taj Mahal Palace

Chef Ana Roš to Grace Mumbai with Exclusive Culinary Event at The Taj Mahal Palace

By Author

Published on February 22, 2024

The Taj Mahal Palace in Mumbai is preparing to host an unforgettable culinary rendezvous with Chef Ana Roš, the globally acclaimed chef behind the Three-Michelin Starred Hiša Franko. Scheduled for the 23rd and 24th of February 2024, this exclusive event, presented by The Chambers, marks a significant occasion as Chef Roš brings her culinary artistry to India for the first time.

The event, in collaboration with Conosh, will be held at Souk – The Taj Mahal Palace, Mumbai, offering guests a chance to indulge in a handpicked selection of beverages and dishes inspired by Chef Roš's Slovenian restaurant, Hiša Franko. An interactive masterclass with Chef Roš is also on the agenda, providing an intimate opportunity for enthusiasts to learn from one of the best in the culinary world.

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Chef Ana Roš, recognized as the World’s Best Female Chef in 2017 by The World’s 50 Best Restaurants, will showcase her innovative dishes, including the Potato with Hay Crust, Corn Beignet infused with Trout Roe, and the delectable Sweet Potato Dumpling. Her culinary prowess, awarded a Michelin Green Star and the Best Chef Pristine Award, promises an exceptional gastronomic journey through the epicurean marvels of Hisa Franko.

Ritesh Sharma, General Manager of The Taj Mahal Palace, Mumbai, expressed his enthusiasm for hosting Chef Roš, stating, "We are honored to partner with Conosh for this extraordinary culinary affair, ensuring an unforgettable experience for our patrons and esteemed guests. As we celebrate our 120th anniversary, we take pride in presenting this exceptional gastronomic journey as one of the many milestone events planned throughout the year.”

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Chef Ana Roš shared her excitement about the collaboration, "I’m thrilled to team up with Conosh to bring Slovenian charm and my culinary creativity to one of India’s landmark hospitality destinations. We’ll dive into Indian markets and culture to recreate Hiša Franko’s magic in Mumbai, sharing unforgettable dining moments with our guests."

This exclusive event at The Taj Mahal Palace, Mumbai, is not just a celebration of culinary excellence but also a testament to the hotel's commitment to offering unparalleled experiences to its guests. As Chef Ana Roš and her team prepare to enchant Mumbai with their culinary magic, this Rendezvous promises to be a highlight for food enthusiasts and connoisseurs alike.

For reservations and more information on the event, visit the official website of The Taj Mahal Palace, Mumbai.


Ouzo by Fire Unveils a Bold New Goan-Inspired Season with Modern Twists

Ouzo by Fire Unveils a Bold New Goan-Inspired Season with Modern Twists

By Nishang Narayan

Published on October 30, 2024

Indiranagar’s vibrant food scene welcomes a fresh wave of flavours as Ouzo by Fire, a Goan-themed Bar and Grill, launches its new season. Offering a unique combination of traditional Goan tastes with a contemporary twist, Ouzo’s latest menu promises a delightful blend of bold flavours in both food and drinks.

The refreshed bar menu brings to life Ouzo's signature cocktails, each carefully designed to enhance the rich, robust flavours of the Goan-inspired dishes. Signature creations like Ouzo by the Sea, Coconutty Kokum, and Jamuntini capture Goa’s vibrant spirit, while a new range of coffee drinks, including Rosetta Martini, Tangerian Coffee, and Coffee Jack, offer guests a rich and flavorful alternative.

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For food enthusiasts, Ouzo’s grill menu features Goan-style grilled selections, from vegetarian options like Broccoli, Mushrooms, and Vegetable Shashlik to seafood and meats such as Seer Fish, Baby Pomfret, Lobster, Chicken Breast, and Lamb Chops. Each is paired with sides and curries that elevate the traditional flavours.

Ouzo’s small plates bring the essence of Goa to the table with dishes like Prawn & Pork Chorizo in Chilli Oil, Butter Garlic Squids & Prawns, and the crowd-pleaser Cheese Chilli Pao with Green Chilli & Garlic Thecha, delivering a burst of flavour with each bite.

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Diners can enjoy classic Goan main courses with a modern twist, including Goan Prawn Curry, spicy Pork Vindaloo, and Mushroom Xacuti Curry. For lighter fare, the Goan Café menu offers a variety of sandwiches, flatbreads, and fresh salads, such as the Charred & Pulled Tandoori Chicken Sandwich and the refreshing Chilled Watermelon with Greens Salad.

To wrap up the meal on a sweet note, Ouzo offers traditional Goan desserts like Alle' Belle and the beloved Bebinca, providing a fitting end to a flavourful experience.

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Ouzo by Fire invites guests to enjoy a season of Goan heritage reimagined with a contemporary twist, where each visit promises to leave a memorable mark on your palate.

About Rosetta Group

Founded in 2017, Rosetta Hospitality has built a reputation for creating unique experiences at its luxury resorts, from the serene surroundings of Rosetta-Sakleshpur to the eclectic Elements by Rosetta in Varca, Goa. Each location reflects Rosetta’s commitment to unforgettable hospitality.


Savor the Spirit of Diwali with Street Storyys' Exquisite Festive Feast!

Savor the Spirit of Diwali with Street Storyys' Exquisite Festive Feast!

By Nishang Narayan

Published on October 29, 2024

Celebrate Diwali with a vibrant, vegetarian feast at Street Storyys in Indiranagar, Bengaluru. Specially curated for the festival, the menu includes 3 vegetarian appetizers, 2 main courses, a flavorful biryani, and freshly baked breads, making it a perfect feast for family and friends. All this is offered at INR 1399 + taxes per person, with a minimum group size of 5 people. To add a touch of sweetness, desserts are available at an additional cost per piece.

Enhance the dining experience with premium serveware, glassware, buffet setup, and transportation, which are available for a separate charge. Service staff can be provided at INR 1000 per person to ensure a seamless dining experience.

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Venue: Srinivasam Towers, 3155, Paramahansa Yogananda Rd, Opposite Thomsun Music, Defence Colony, Indiranagar, Bengaluru, Karnataka 560038.

Reservations: +91 80950 00618

Make this Diwali memorable by indulging in Street Storyys' festive feast, designed to bring loved ones together with an exquisite, celebratory spread.


Hyatt Place Jaipur Spices Up October Weekends with Smoky Sizzlers

Hyatt Place Jaipur Spices Up October Weekends with Smoky Sizzlers

By Shreenidhi Jagannathan

Published on October 28, 2024

With the festive season in full swing, Hyatt Place Jaipur Malviya Nagar is turning up the heat this October with an enticing sizzler menu. Known for its vibrant blend of flavors and textures, the sizzler is set to be the highlight of the weekend dining experience at the hotel’s signature Zeest outlet.

Executive Chef Najrul Beg, the culinary visionary behind this offering, shares, “A sizzler is essentially a complete meal, with meats and vegetables cooked together in a savory sauce and served on a hot metal plate.” Each dish brings a mix of open-roasted, grilled, or shallow-fried items, be it tender meat, chicken, fish, or a vegetable patty, all presented on a sizzling hot plate placed atop a wooden base. Despite the simplicity of the setup, the sizzling presentation and aromatic medley of sauces make it an unforgettable dining experience.

Guests are invited to unwind with this new weekend special, savoring a carefully curated selection of sizzlers that showcase both classic and innovative flavors. Available throughout October, each dish is served from 7:00 pm to 10:30 pm, inviting diners to end their day with a cozy, flavorful dinner in the stylish ambiance of Hyatt Place Jaipur Malviya Nagar.

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About Hyatt Place Jaipur Malviya Nagar

Hyatt Place Jaipur Malviya Nagar, the first of its kind in Rajasthan, is a modern haven designed with today’s traveler in mind. With a decor that artfully blends the essence of Rajasthan with contemporary comfort, the hotel offers a relaxed and stylish environment. Located conveniently near Jaipur International Airport, World Trade Park, and the Jhalana Leopard Safari, Hyatt Place Jaipur Malviya Nagar is an ideal choice for both business and leisure guests looking for a taste of modern Rajasthan.

Hyatt Place Jaipur’s smoky sizzler weekend invites you to experience dining that is as warm as it is flavorful. Make your October weekends unforgettable with a visit to Zeest, where a culinary journey of sizzlers awaits.

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