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By Author
Published on February 22, 2024
The Taj Mahal Palace in Mumbai is preparing to host an unforgettable culinary rendezvous with Chef Ana Roš, the globally acclaimed chef behind the Three-Michelin Starred Hiša Franko. Scheduled for the 23rd and 24th of February 2024, this exclusive event, presented by The Chambers, marks a significant occasion as Chef Roš brings her culinary artistry to India for the first time.
The event, in collaboration with Conosh, will be held at Souk – The Taj Mahal Palace, Mumbai, offering guests a chance to indulge in a handpicked selection of beverages and dishes inspired by Chef Roš's Slovenian restaurant, Hiša Franko. An interactive masterclass with Chef Roš is also on the agenda, providing an intimate opportunity for enthusiasts to learn from one of the best in the culinary world.
Chef Ana Roš, recognized as the World’s Best Female Chef in 2017 by The World’s 50 Best Restaurants, will showcase her innovative dishes, including the Potato with Hay Crust, Corn Beignet infused with Trout Roe, and the delectable Sweet Potato Dumpling. Her culinary prowess, awarded a Michelin Green Star and the Best Chef Pristine Award, promises an exceptional gastronomic journey through the epicurean marvels of Hisa Franko.
Ritesh Sharma, General Manager of The Taj Mahal Palace, Mumbai, expressed his enthusiasm for hosting Chef Roš, stating, "We are honored to partner with Conosh for this extraordinary culinary affair, ensuring an unforgettable experience for our patrons and esteemed guests. As we celebrate our 120th anniversary, we take pride in presenting this exceptional gastronomic journey as one of the many milestone events planned throughout the year.”
Chef Ana Roš shared her excitement about the collaboration, "I’m thrilled to team up with Conosh to bring Slovenian charm and my culinary creativity to one of India’s landmark hospitality destinations. We’ll dive into Indian markets and culture to recreate Hiša Franko’s magic in Mumbai, sharing unforgettable dining moments with our guests."
This exclusive event at The Taj Mahal Palace, Mumbai, is not just a celebration of culinary excellence but also a testament to the hotel's commitment to offering unparalleled experiences to its guests. As Chef Ana Roš and her team prepare to enchant Mumbai with their culinary magic, this Rendezvous promises to be a highlight for food enthusiasts and connoisseurs alike.
For reservations and more information on the event, visit the official website of The Taj Mahal Palace, Mumbai.
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By Nishang Narayan
Published on February 13, 2025
This Valentine’s season, Sweet Truth, the western dessert brand of Rebel Foods, is bringing an unforgettable experience to Mumbai couples with the Sweet Truth SweetHeart Zone—a specially curated Valentine's-themed experience at R-City Mall, Ghatkopar, on February 14th and 15th, 2025.
Ditch the usual dinner dates and movie nights! This year, Sweet Truth is redefining romance with interactive activities that celebrate love in the sweetest way possible.
Couples visiting the SweetHeart Zone can indulge in a variety of fun and engaging activities, including:
To add to the romantic ambiance, a live violinist will be serenading couples throughout the event, even taking song requests for special dedications.
Alongside the immersive experience, Sweet Truth’s Sweet Hearts Collection—a delightful assortment of heart-shaped desserts and exclusive gifts—will be available for order across India from February 7th to 14th.
Nishant Kedia, CMO, Rebel Foods, shared his excitement, stating:
"At Sweet Truth, we believe desserts are more than just indulgences—they are celebrations of emotions. With the SweetHeart Zone, we aim to create experiences that bring couples closer through shared moments of love and joy."
Adding a thoughtful touch, Sweet Truth will also include a Valentine’s Day greeting card and a plantable paper rose with each order. The collection features indulgent favorites like:
Each dessert is crafted with 100% authentic ingredients, free from artificial colors and flavors, making them a guilt-free indulgence.
Sweet Truth, Rebel Foods’ premium western dessert brand, specializes in pure, indulgent desserts. With a focus on natural ingredients, their offerings include cheesecakes, brownies, cake jars, and more—all available via EatSure.com, EatSure App, and leading food aggregators.
Rebel Foods is the world’s leading Internet restaurant company, home to brands like Faasos, Behrouz Biryani, Oven Story Pizza, Wendy’s, and more. Operating 450+ kitchens across 70+ cities, Rebel Foods continues to revolutionize the food industry with its full-stack technology and innovative brand launches.
Whether you're looking for an exciting date idea or a unique way to celebrate love, the Sweet Truth SweetHeart Zone is the perfect Valentine's destination. Celebrate love with interactive activities, romantic desserts, and unforgettable moments this season!
Gurgaon’s dining and nightlife scene has reached new heights with the launch of Porche, a multi-level luxury destination that seamlessly blends gastronomy, fresh German craft beer, mixology, and entertainment. Conceived by brothers Sanjay Kumar Singh and Sandu Kumar Singh, Porche redefines indulgence across its three dynamic levels—each designed to cater to a distinct experience.
True to its name, Porche represents an opulent gathering space, setting the tone for an extraordinary experience. The interiors are a masterpiece of Mediterranean-meets-colonial elegance, adorned with hand-painted details, plush bespoke furnishings, and warm ambient lighting. Every element—from the intricate architectural accents to the rich textures—has been curated to create an immersive and unforgettable ambiance.
Each floor at Porche offers a distinct atmosphere:
Porche’s culinary excellence is curated by renowned chefs with experience at Oberoi, Taj, and Leela, ensuring an exceptional gastronomic journey. The menu boasts:
The cocktail menu is a masterpiece of craftsmanship and innovation, inspired by the Eight Wonders of the World. Developed by mixologists with experience at ITC and The Oberoi Group, each drink is botanical-based, free from synthetics, sugars, and syrups, ensuring a pure, refined taste.
Founder Sanjay Kumar Singh shares, “Porche isn’t just a restaurant, a bar, or a brewery—it’s a complete lifestyle destination. Whether you seek high-energy entertainment, an intimate rooftop retreat, or a refined dining affair, Porche delivers a curated experience for every mood.”
With its world-class culinary expertise, premium beverages, and an unparalleled ambiance, Porche is set to become the ultimate lifestyle destination in Gurgaon, promising an unforgettable experience with every visit.
By Manu Vardhan Kannan
Fast Coffee, known for its commitment to sustainability and high-quality brews, has launched an exciting new breakfast menu designed to elevate morning routines. With a focus on ethically sourced ingredients and globally inspired flavors, the menu reflects the brand's core philosophy - Fair and Sustainable Trade (FAST).
More than just a meal, Fast Coffee’s breakfast menu is an experience that connects consumers directly to the farms where their food and coffee originate. Every dish is carefully curated to enhance both flavor and sustainability, ensuring a mindful yet indulgent start to the day.
Kaya Toast with Easy Drip Pour-Over: The bright, fruity acidity of this pour-over perfectly complements the rich coconut-pandan sweetness of Kaya Toast, creating a balanced and refreshing morning treat.
Baked Beans Toast with Piccolo: A savory classic, the baked beans toast pairs seamlessly with a smooth Piccolo. The robust coffee notes and velvety milk enhance the heartiness of the dish.
Scrambled Eggs Toast with Bulletproof Coffee: A protein-packed option, this combination delivers a creamy, buttery richness, ensuring lasting energy throughout the day.
Egg & Cheese Toast with Vietnamese Cold Brew: Indulgence meets balance with this pairing - the bold, sweetened condensed milk of the Vietnamese Cold Brew beautifully contrasts the umami flavors of egg and cheese.
Staying true to its mission, Fast Coffee ensures that all ingredients are locally sourced, and every dish is free from preservatives, making for a fresh and nourishing experience.
“Breakfast is more than just a meal; it’s about setting the right tone for the day. We’ve designed this menu to bring together great flavors, sustainability, and mindful consumption,” said Mr. Soomanna, Co-Founder of Fast Coffee. “Each dish tells a story—one that connects you to the origins of your food and coffee, making every bite and sip more meaningful.”
Experience a thoughtfully crafted breakfast at Fast Coffee’s flagship store, where every cup and every dish is brewed with purpose.
Cafe Timings: 8 AM to 11 PM Address: 39, 8th Main Rd, 4th Block, Koramangala, Bengaluru, Karnataka 560034
FAST Coffee is a pioneering brand that blends premium coffee with a purpose-driven mission. Established by HumbleBean Agro in 2018, it aims to create a level playing field for small and medium-scale farmers, who contribute 90% of farm produce.
With sustainability at its core, Fast Coffee integrates an agro-backward supply chain, ensuring that coffee drinkers enjoy high-quality brews while fostering a direct connection with the farming community. Its new flagship store in Koramangala embodies this philosophy, offering quick-service coffee with an emphasis on ethical sourcing and social impact.
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