JW Marriott Mumbai Juhu has announced the appointment of Chef Asif Qureshi as the new Indian Master Chef at Saffron, the hotel’s well-known Indian specialty restaurant. Chef Asif, a culinary professional with over two decades of experience, is expected to bring fresh creativity and continue the restaurant’s mission of showcasing diverse and authentic Indian flavors.

Chef Asif comes from a prestigious culinary background as a member of the Qureshi family, renowned for their contribution to Indian cuisine. He has trained under notable chefs, including Grand Master Chef Imtiyaz Qureshi and Senior Master Chef Mohd. Sharif at ITC Maratha’s Dum Pukht. His experience spans working in prominent national and international hotels such as the Grandeur Hotel Dubai, The St. Regis Mumbai, and JW Marriott Mumbai Sahar.

In his new role at Saffron, Chef Asif will bring his signature expertise to the menu, with standout dishes such as Kumbh Ki Gilawat, Doodhia Paneer Tikka, and Lagan Ki Boti, all crafted using specialized techniques and a deep knowledge of Indian ingredients. He is also known for his artisanal Indian breads, including Lucknowi Kulcha, Taftan, and Quinoa Paratha, which perfectly complement his kebabs and other main courses. His culinary range also extends to traditional Indian sweets, adding another layer of richness to the dining experience.

“We are delighted to welcome Chef Asif Qureshi to the JW Marriott Mumbai Juhu family,” said Chef Gaurav Malhotra, Executive Chef of JW Marriott Mumbai Juhu. “His extensive experience and deep understanding of Indian cuisine make him the perfect fit for Saffron. We are confident that Chef Asif will further enhance our guests’ dining experiences with his culinary talents and innovative approach.”

Chef Asif’s cooking is rooted in his family’s traditional recipes and his own culinary journey. At Saffron, he is poised to continue the restaurant’s legacy of offering elevated dining experiences to guests. His vision is to blend authenticity with creativity in every dish, bringing his passion for Indian cuisine to life in a way that resonates with Saffron’s discerning clientele.