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By Hariharan U
Published on October 7, 2025
SEED & BLOOM has announced the appointment of Chef Avinash Gupta as the Head Bakery and Pastry Chef, marking an exciting new chapter for the brand’s expanding presence in Abu Dhabi.
With more than a decade of experience spanning the UAE, USA, and India, Chef Gupta is widely recognized for his creativity, precision, and modern approach to the art of patisserie. In his new role, he will oversee SEED & BLOOM’s bakery and pastry division, focusing on menu innovation, kitchen operations, and team development to deliver exceptional guest experiences.
As part of his responsibilities, Chef Gupta will lead pre-opening operations, design seasonal and signature collections, and maintain strict HACCP and food safety compliance. His leadership approach combines sustainability with craftsmanship, introducing initiatives like eco-conscious kitchen practices and interactive baking workshops to engage both guests and teams.
Before joining SEED & BLOOM, Chef Gupta served as Head Pastry Chef at Prodigy Hospitality Group, Dubai, where he curated contemporary entremets, viennoiseries, and artisanal chocolates tailored to local preferences. His work also involved optimizing kitchen setups, managing costs, and ensuring adherence to Dubai Municipality’s Food Watch standards.
Earlier, he was associated with Fabbri, New Delhi, where he led product innovation in bakery, confectionery, and gelato, conducted product testing, and trained teams in food safety and quality control.
Chef Gupta’s professional journey also includes key roles with Mayfair Hotels & Resorts (India), The Walt Disney Company (USA), Le Méridien (New Delhi), Vivanta by Taj (Srinagar), and Rambagh Palace, Taj Hotels (Jaipur). Across these prestigious establishments, he honed his technical mastery and creative edge, consistently elevating pastry production and menu design.
Expressing his excitement, Chef Avinash Gupta said, “I’m thrilled to join SEED & BLOOM and contribute to a brand that values innovation, artistry, and sustainability. My goal is to craft pastry experiences that beautifully balance tradition and modernity, delighting guests while promoting responsible culinary practices.”
His appointment reflects SEED & BLOOM’s vision of redefining the pastry and bakery landscape in the UAE through innovation, global expertise, and mindful gastronomy.
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By Manu Vardhan Kannan
Published on October 31, 2025
Novotel Guwahati GS Road has announced the appointment of Vineet Kumar Mishra as its new General Manager. With a remarkable career spanning over 19 years, Mishra brings extensive leadership experience from renowned hospitality brands such as Hilton, Radisson, Accor, and Lemon Tree Hotels.
Throughout his professional journey, he has successfully led diverse teams, driven operational excellence, and introduced guest-centric initiatives that reflect his deep passion for hospitality and service innovation. His strategic mindset and people-first approach have consistently contributed to enhanced guest satisfaction and sustainable business growth.
Sharing his excitement about the new role, Vineet Kumar Mishra said,
“As I step into this exciting new role, I look forward to continuing my journey with Accor and leading an incredible team, fostering a culture of excellence, and delivering memorable experiences for every guest at Novotel Guwahati GS Road.”
With Mishra’s appointment, Novotel Guwahati GS Road aims to strengthen its leadership team and reinforce its commitment to offering exceptional service and enriching guest experiences in the region.
Fortune Hotels, a member of the ITC Hotels Group, has announced the appointment of Satish Semwal as the General Manager of Fortune Park Haridwar.
A seasoned hotelier with over 18 years of experience, Semwal brings a proven track record in hotel operations, brand management, and service excellence. In his new role, he will lead the hotel’s operations with a focus on enhancing guest experiences and further strengthening the brand’s presence in the region.
Throughout his distinguished career, Semwal has held leadership positions across reputed hospitality brands including Lemon Tree Hotels, Sarovar Portico, Amatra Dunsvirk Court Mussoorie, Holiday Inn Katra, and Hilton Worldwide India.
Before joining Fortune Park Haridwar, he served as General Manager at Sarovar Portico Panipat, where he successfully improved operational performance and reinforced the hotel’s market position.
Known for his strong operational insight, people-first leadership style, and dedication to service quality, Satish Semwal is poised to play a key role in driving growth and excellence at Fortune Park Haridwar.
Published on October 30, 2025
Hyatt Centric MG Road Bangalore has announced the appointment of Michael Bikash Gomes as its new Human Resources Manager. In this role, Michael will oversee the complete HR lifecycle at the property, including recruitment, onboarding, performance management, training and development, employee relations, and labor law compliance.
Michael brings with him over nine years of experience in the hospitality sector, having previously served at Hyatt Place Hampi, where he successfully led HR operations and implemented the Hyatt People Philosophy with great success. His expertise in employee engagement, HR policy development, and compliance management is expected to further strengthen Hyatt Centric MG Road Bangalore’s human resources function and enrich the overall employee experience.
Expressing his enthusiasm, Michael Bikash Gomes said,
“Being back with the Hyatt Centric MG Road family makes me very happy! The warm welcome and support from everyone have warmed my heart. I'm thrilled to be back on such a vibrant team and am looking forward to developing, learning, and making memories with the Centric Circuit team. Cheers to a wonderful adventure!”
With Michael’s appointment, Hyatt Centric MG Road Bangalore continues to uphold its commitment to fostering a supportive and inclusive workplace culture, aligned with Hyatt’s core values of care, development, and well-being.
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