Miri, the acclaimed all-day dining restaurant at The St. Regis Goa Resort, is thrilled to announce the launch of an extraordinary culinary experience featuring Chef Avinash Martins, the acclaimed chef of Cavatina Goa. Chef Martins, who has garnered acclaim, including the prestigious “TOP Restaurant Awards 2023” by Conde Nast Traveller, and has been voted among the FoodSuperStars of 2023 by Culinary Culture, will showcase his culinary artistry at Miri on July 7th, 2024.

Renowned for his innovative approach to Goan cuisine, Chef Martins will present "Goan Rendezvous," promising to transport diners on a gastronomic tradition of innovation through Goa’s rich culinary heritage. The event will feature Chef Martins’ signature dishes such as “The Poder Story” with Pao de queijo and fig onion jam, and “Saby’s Melody of the Coconut Trees” with tender coconut carpaccio, among others.

"As a Goan at heart with a global soul, I am delighted to collaborate with The St. Regis Goa Resort for this special culinary event," said Chef Martins. "This is an opportunity to showcase the vibrant flavors and cultural richness of Goa through my culinary creations. Each dish reflects my passion for storytelling through food, combining traditional Goan ingredients with innovative techniques to offer guests a truly unforgettable dining experience. I look forward to sharing my culinary journey and celebrating the diversity of Goan cuisine with diners at The St. Regis Goa Resort."

This exceptional gastronomic brunch experience on Sunday, July 7th, with Chef Avinash Martins at Miri, will extend to the theatrical gastronomic presentation by the restaurant's own culinary expert chefs. The event will feature a wide array of authentic Goan dishes thoughtfully crafted by Miri chefs.

The Sunday brunch will be a perfect setting to embark on a sensory tour of diverse flavors and rich aromas from across India, hand-picked delights from the Middle East, and a show-stopping gastronomy selection from Southeast Asia. All complemented by special curations for vegans and exclusive vegetarian guests, elevated by live cooking stations attending to “à la minute” specialties. Join us for an extraordinary affair of a culinary expedition where every dish has a story to narrate and tantalize your taste buds; all enhanced with a live performance by AS It is and a special serving of MIKIAMO Limoncello at the bar.

"At The St. Regis Goa Resort, we take pride in pioneering the culinary landscape by continuously introducing new and innovative experiences to our guests," said Satish Kumar, General Manager of The St. Regis Goa Resort. "Hosting Chef Avinash Martins is a testament to our commitment to offering unparalleled dining experiences that blend local authenticity and global flavors. We invite our guests to indulge in this unique culinary adventure, where every dish tells a story of its rich cultural heritage and culinary diversity."

Guests are encouraged to make early reservations to secure their seats for this exclusive event.

To stay updated, guests may follow us on Instagram @stregisgoaresort. For more information, please visit The St. Regis Goa Resort.