Chef Avinash Martins Brings “A Goan Rendezvous” to The St. Regis Goa Resort

Chef Avinash Martins Brings “A Goan Rendezvous” to The St. Regis Goa Resort

By Nishang Narayan

Published on July 8, 2024

Miri, the acclaimed all-day dining restaurant at The St. Regis Goa Resort, is thrilled to announce the launch of an extraordinary culinary experience featuring Chef Avinash Martins, the acclaimed chef of Cavatina Goa. Chef Martins, who has garnered acclaim, including the prestigious “TOP Restaurant Awards 2023” by Conde Nast Traveller, and has been voted among the FoodSuperStars of 2023 by Culinary Culture, will showcase his culinary artistry at Miri on July 7th, 2024.

Renowned for his innovative approach to Goan cuisine, Chef Martins will present "Goan Rendezvous," promising to transport diners on a gastronomic tradition of innovation through Goa’s rich culinary heritage. The event will feature Chef Martins’ signature dishes such as “The Poder Story” with Pao de queijo and fig onion jam, and “Saby’s Melody of the Coconut Trees” with tender coconut carpaccio, among others.

"As a Goan at heart with a global soul, I am delighted to collaborate with The St. Regis Goa Resort for this special culinary event," said Chef Martins. "This is an opportunity to showcase the vibrant flavors and cultural richness of Goa through my culinary creations. Each dish reflects my passion for storytelling through food, combining traditional Goan ingredients with innovative techniques to offer guests a truly unforgettable dining experience. I look forward to sharing my culinary journey and celebrating the diversity of Goan cuisine with diners at The St. Regis Goa Resort."

This exceptional gastronomic brunch experience on Sunday, July 7th, with Chef Avinash Martins at Miri, will extend to the theatrical gastronomic presentation by the restaurant's own culinary expert chefs. The event will feature a wide array of authentic Goan dishes thoughtfully crafted by Miri chefs.

The Sunday brunch will be a perfect setting to embark on a sensory tour of diverse flavors and rich aromas from across India, hand-picked delights from the Middle East, and a show-stopping gastronomy selection from Southeast Asia. All complemented by special curations for vegans and exclusive vegetarian guests, elevated by live cooking stations attending to “à la minute” specialties. Join us for an extraordinary affair of a culinary expedition where every dish has a story to narrate and tantalize your taste buds; all enhanced with a live performance by AS It is and a special serving of MIKIAMO Limoncello at the bar.

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"At The St. Regis Goa Resort, we take pride in pioneering the culinary landscape by continuously introducing new and innovative experiences to our guests," said Satish Kumar, General Manager of The St. Regis Goa Resort. "Hosting Chef Avinash Martins is a testament to our commitment to offering unparalleled dining experiences that blend local authenticity and global flavors. We invite our guests to indulge in this unique culinary adventure, where every dish tells a story of its rich cultural heritage and culinary diversity."

Guests are encouraged to make early reservations to secure their seats for this exclusive event.

To stay updated, guests may follow us on Instagram @stregisgoaresort. For more information, please visit The St. Regis Goa Resort.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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