Hyatt Regency Chandigarh has announced the appointment of Chef Balvinder Lubana as its new Executive Chef. Bringing more than 17 years of culinary experience, he joins the hotel after working with some of India's leading luxury hospitality brands, including The Oberoi Group, Taj Hotels, Marriott International, and Hyatt.

In his new role, Chef Balvinder Lubana will oversee the hotel's entire culinary operations, including its restaurants, banqueting, in-room dining, and customised dining experiences. His appointment is expected to strengthen the hotel's food and beverage offerings while introducing innovative dining concepts that align with evolving guest preferences.

Chef Balvinder is known for his modern culinary approach that combines authentic regional flavours with global influences. His philosophy focuses on sustainability, wellness, locally sourced ingredients, and storytelling through food, creating experiences that are both memorable and relevant for today's travellers.

Throughout his career, he has successfully led culinary teams, developed new dining concepts, and built a culture of creativity, collaboration, and continuous learning. His ability to balance innovation with operational excellence has earned him recognition across the hospitality industry.

Chef Balvinder has also served as a member of the APEC Culinary Advisory Board (2024–25). He is passionate about promoting sustainable culinary practices, supporting local produce, and giving traditional cuisines a contemporary touch through modern techniques and presentation.

Speaking on his appointment, Chef Balvinder Lubana said:

"I am honored to join Hyatt Regency Chandigarh and be part of a team that shares a passion for excellence and innovation. Food today is about creating meaningful connections and memorable experiences. I look forward to developing culinary offerings that celebrate local heritage, embrace global inspirations, and reflect the evolving tastes of our guests."

With Chef Balvinder leading its culinary division, Hyatt Regency Chandigarh aims to further enhance its dining experiences and strengthen its reputation as one of the region's leading culinary destinations through innovation, authenticity, and a guest-focused approach.