Chef Bidyut Saha Takes the Lead at Taj Corbett Resort & Spa

Chef Bidyut Saha Takes the Lead at Taj Corbett Resort & Spa

By Author

Published on March 14, 2024

Taj Corbett Resort & Spa, nestled amidst the serene landscapes of Jim Corbett, is thrilled to announce the appointment of Chef Bidyut Saha as its new Executive Chef. With an illustrious 19-year career in the culinary realm, Chef Bidyut brings a wealth of expertise, innovation, and a deep passion for crafting memorable dining experiences.

Chef Bidyut’s culinary journey is a testament to his unwavering dedication and remarkable versatility. Starting from humble beginnings, he began his path by earning a Diploma in Hotel Management & Catering Technology from NSHM Academy, West Bengal. He honed his skills at the renowned Radisson White Sands Resort in Goa before embarking on a global adventure, enriching his culinary knowledge along the way.

Throughout his career, Chef Bidyut has continually pushed the boundaries of creativity, showcasing fusion dishes inspired by diverse cultures worldwide. His visionary approach to cuisine and operational excellence have earned him acclaim and collaborations with esteemed hospitality brands such as Country Inn & Suites, Royal Albatross Moderna in Egypt, Ramee Group of Hotels & Resorts in Dubai, and Park Hyatt.

“We are thrilled to welcome Chef Bidyut Saha as our Executive Chef,” said Ajay Sharma, General Manager of Taj Corbett Resort & Spa. “Chef Bidyut will not only lead our culinary team but also lend his expertise to making our upcoming Pan Asian restaurant, Makrut, a success. With his leadership, we are confident in delivering exceptional epicurean offerings that seamlessly blend his culinary mastery with the unique charm of Taj Corbett Resort & Spa.”

Commenting on his new role, Chef Bidyut Saha expressed excitement about introducing new initiatives aligned with excellence, sustainability, and innovation. “I am excited to introduce a new initiative that aligns with our vision for excellence, sustainability, and innovation. I aspire to redefine the dining experience and leave a positive impact on both our guests and the world around us.” he stated.

With Chef Bidyut at the helm, Taj Corbett Resort & Spa looks forward to a new era of culinary excellence and unforgettable dining experiences.


Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.


The Machan Lonavala Appoints Vikas Toksya as Resident Manager

The Machan Lonavala Appoints Vikas Toksya as Resident Manager

By Hariharan U

Published on November 8, 2025

The Machan Lonavala, one of India’s most recognised eco-luxury resort brands, has announced the appointment of Vikas Toksya as its new Resident Manager.

With an impressive 19-year career in the hospitality industry, Vikas brings a wealth of operational and leadership experience from his time with prestigious names such as the Cyrus Poonawalla Group, Radisson Blu, and Hyatt Hotels. His expertise spans operations management, guest experience, and team leadership, making him well-suited to drive The Machan’s next chapter of growth.

In his new role, Vikas will oversee the resort’s day-to-day operations, focusing on enhancing guest satisfaction and reinforcing The Machan’s core values of sustainability and experiential hospitality.

We are delighted to welcome Vikas to The Machan family. His rich operational background and deep understanding of luxury hospitality will play a pivotal role in driving our next phase of growth,” said Rakshit Sharma, COO, The Machan.

Renowned for its award-winning tree-house accommodations and commitment to eco-sensitive practices, The Machan continues to redefine responsible tourism — offering guests a truly immersive retreat amidst nature


Welcomhotel by ITC Hotels, Guntur Announces the Promotion of Mr. Arvind Mishra as Executive Housekeeper

Welcomhotel by ITC Hotels, Guntur Announces the Promotion of Mr. Arvind Mishra as Executive Housekeeper

By Hariharan U

Published on November 7, 2025

Welcomhotel by ITC Hotels, Guntur, is pleased to announce the promotion of Mr. Arvind Mishra as Executive Housekeeper. With a proven track record of excellence and over a decade of experience in hospitality operations, Mr. Mishra has been instrumental in maintaining the hotel’s high standards of cleanliness, guest comfort, and sustainability. In his new role.

he will continue to lead the housekeeping team with a focus on service innovation, efficiency, and guest satisfaction, further strengthening Welcomhotel Guntur’s commitment to delivering world-class hospitality and ensuring an impeccable stay experience for every guest

About Welcomhotel by ITC Hotels, Guntur

Nestled in the heart of Andhra Pradesh, Welcomhotel by ITC Hotels, Guntur blends modern luxury with the region’s rich cultural heritage. Designed for both business and leisure travelers, the hotel features contemporary accommodations, diverse dining experiences, and signature warm hospitality. With sustainable practices at its core, Welcomhotel Guntur embodies ITC Hotels’ “Responsible Luxury” philosophy, offering guests an experience that is both refined and environmentally conscious.

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