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By Nishang Narayan
Published on July 19, 2024
Qasr Al Sarab Desert Resort by Anantara, nestled in the captivating Empty Quarter, is delighted to announce the appointment of Italian national Giuseppe "Pino" Lavarra as its new Culinary Director. With a distinguished career spanning over three decades, Chef Pino, a Michelin-starred chef, brings a new era of culinary excellence and innovation to this iconic desert destination.
Chef Lavarra's culinary journey began with a rigorous three-year program at Ipssar A. Perotti, an esteemed Italian hospitality kitchen management school in Castellana Grotte, Bari, Italy. In 1986, he took on his first role as Chef de Cuisine at The Marina Mandarin Singapore Hotel Group and Penang Mutiara Beach Resort's Restaurant, La Farfalla. Following this, he assumed a leadership position at Palazzo Sasso in Ravello, Italy, with Virgin Group Hotels as Executive Sous Chef.
His career then took him to the acclaimed 2 Michelin-starred restaurant, Le Manoir Aux Quat'Saisons in Oxford, UK, where he served as Sous Chef from 1998 to 1999. During this time, Chef Lavarra had the notable opportunity to hone his skills under the guidance of Celebrity Chef Raymond Blanc. Continuing his career trajectory, Chef Lavarra joined Park Hyatt The Carlton Tower's Grissini Restaurant in London but returned to Palazzo Sasso with Virgin Group in 2001, where he excelled as Executive Chef until 2013. During this tenure, he led the kitchen to earn 2 Michelin stars at the fine dining restaurant Rossellinis, and managed other outlets including The Lounge & Bar, Room Service, The Beach Club Restaurant, and Selected Banquets events.
In 2013, Chef Lavarra began a new chapter at The Ritz-Carlton Hong Kong as the Culinary Director of Tosca Restaurant, where he earned a Michelin star in just six months and held it until 2018. He subsequently held the position of Executive Chef at The Luxury Collection Resort & Spa in Doha between August 2018 and 2023. In 2020, he had the honor of being selected to plan, set, and deliver an exquisite dinner for Mr. Mattarella, the President of the Italian Republic, during his visit to Doha.
Chef Pino's journey also includes notable projects such as leading the opening of Zilos Restaurant in Jeddah earlier this year and contributing as Culinary Coach and Trainer for various international ventures, such as Nolita Restaurant in Naples and Dorothea in Budapest. Moreover, his role on Marriott International's Advisory Board for Europe, the Middle East, and Africa underscores his influence in shaping global culinary standards. His leadership excellence was also showcased during the Qatar FIFA World Cup, where he curated bespoke menus for VIP lounges and exclusive events, solidifying his reputation as a culinary luminary.
Jean-Paul Dantil, General Manager of Qasr Al Sarab Resort by Anantara, commented on this new appointment, stating, "We are delighted to welcome Chef Pino Lavarra to Qasr Al Sarab Desert Resort by Anantara. His expertise and commitment to culinary innovation align perfectly with our vision of providing exceptional dining experiences amidst the breathtaking desert landscape." "We are particularly excited about the new restaurant concept he will be leading, set to launch in Q4. Chef Pino is currently immersed in every detail, from menu development to staff training, ensuring that our guests will enjoy a truly unique and unforgettable dining experience. We look forward to revealing more details very soon."
Jean-Paul Dantil, General Manager of Qasr Al Sarab Resort by Anantara, commented on this new appointment, stating, "We are delighted to welcome Chef Pino Lavarra to Qasr Al Sarab Desert Resort by Anantara. His expertise and commitment to culinary innovation align perfectly with our vision of providing exceptional dining experiences amidst the breathtaking desert landscape."
"We are particularly excited about the new restaurant concept he will be leading, set to launch in Q4. Chef Pino is currently immersed in every detail, from menu development to staff training, ensuring that our guests will enjoy a truly unique and unforgettable dining experience. We look forward to revealing more details very soon."
Chef Pino's impressive list of accolades includes consecutive Michelin stars, Best Chef honors, 3 Forks Gambero Rosso, and Best Italian Restaurant distinctions. His strategic leadership, wealth of experience, and meticulous approach are expected to elevate the resort's reputation as a premier destination for luxury hospitality and gastronomy.
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By Hariharan U
Published on May 20, 2026
Indian Hotels Company Limited has announced the appointment of hospitality professional Aejaz Shaikh as Hotel Manager of Taj Cidade de Goa Heritage.
With over 20 years of experience in luxury hospitality, Shaikh brings strong expertise in hotel operations, commercial strategy, and brand development. His career has been marked by consistent business performance, market share growth, and enhanced guest experience delivery across competitive hospitality environments.
Prior to this appointment, he served as Director of Sales & Marketing for both Taj Cidade de Goa Horizon and Taj Cidade de Goa Heritage, where he led integrated commercial strategies spanning rooms, food and beverage, events, and ancillary revenue streams.
During his tenure, the properties witnessed strong growth across key segments including MICE, weddings, and leisure travel, alongside improved brand visibility in both domestic and international markets.
An alumnus of the University of Madras and the University of Mumbai, Shaikh holds multiple qualifications in business management, marketing, and hospitality.
Commenting on the appointment, Vivek Batra said that Shaikh’s strong commercial acumen and deep understanding of the Goa market make him well suited to lead the property, adding that his leadership is expected to further strengthen positioning and guest experience excellence.
The appointment reinforces IHCL’s continued focus on strengthening leadership across its luxury portfolio in Goa, a key market in India’s premium hospitality landscape.
Indian Hotels Company Limited has announced the appointment of hospitality veteran Reekshit Siddhanta as Deputy General Manager for two of its flagship North Goa properties - Taj Fort Aguada Resort & Spa and Taj Holiday Village Resort & Spa.
With over 24 years of experience in luxury hospitality, Siddhanta brings extensive expertise across operations, guest experience management, and leadership roles in some of India’s and the UAE’s most recognised luxury hotels.
His journey with the Taj brand began in 2002 as a Management Trainee in Housekeeping, after which he held several key positions across the group. His career highlights include leadership roles such as Executive Housekeeper at Taj Umaid Bhawan Palace, participation in the pre-opening team of Taj Falaknuma Palace, and senior Rooms Division leadership roles including Director of Rooms at Fairmont Jaipur, Taj Exotica Resort & Spa Goa, and Taj Dubai.
Prior to his current appointment, he served as Hotel Manager at Taj Exotica Resort & Spa Goa, further strengthening his operational leadership experience within the region.
Commenting on his new role, Siddhanta said that contributing to the legacy of Goa’s iconic heritage resorts is a “dream come true,” adding that his vision is to elevate the hospitality experience through world-class service rooted in the essence of “Tajness.”
Cluster General Manager for North Goa, Javed Deshmukh, noted that Siddhanta’s operational expertise and passion for service excellence will further strengthen the leadership team and enhance guest experiences across the properties.
The leadership appointment reinforces the long-standing legacy of Taj’s North Goa resorts, which continue to be among India’s most iconic luxury hospitality destinations, known for their immersive experiences, heritage charm, and personalised service.
By Manu Vardhan Kannan
Holiday Inn Gurugram Sector 90 has announced the promotion of Bharrat Bhutani to the position of Associate Director of Revenue, strengthening its commercial leadership team.
In his new role, Bharrat will be responsible for shaping the hotel’s overall revenue strategy, including pricing, forecasting, distribution, and market positioning. He will also oversee performance across rooms, food and beverage, and events, while focusing on improving direct bookings and aligning commercial efforts with IHG Hotels & Resorts standards.
Bharrat brings over ten years of experience in hospitality revenue management and commercial operations. Before this promotion, he served as Revenue Manager at the same property, where he contributed significantly to improving average daily rate (ADR), refining pricing strategies, and consistently achieving revenue targets.
His earlier experience includes working with well-known hospitality brands such as Radisson Blu Plaza Delhi Airport, Radisson Hotel Group, Holiday Inn Kolkata Airport, and Radisson Blu Udaipur Palace Resort & Spa. His expertise covers revenue optimisation, forecasting, budgeting, distribution management, and market analysis, along with cross-functional commercial planning.
Academically, Bharrat holds a Post-Graduation Program in Revenue Management from Vedatya Institute and a Bachelor’s degree in Hotel Management from Amity School of Hospitality. He is also certified by IHG Hotels & Resorts in Revenue Management Essential and Advanced courses.
Outside his professional responsibilities, Bharrat enjoys listening to music and exploring different cuisines during his free time.
Commenting on the promotion, Rishabh Jain, General Manager of Holiday Inn Gurugram Sector 90, said,
“Bharrat has consistently demonstrated strong commercial acumen, strategic thinking and leadership capabilities. His contribution towards driving revenue performance and strengthening the hotel's market positioning has been commendable and we are delighted to see him step into this expanded leadership role.”
Speaking on his new role, Bharrat Bhutani said, “I am honoured to take on this new role at Holiday Inn Gurugram Sector 90. I look forward to continuing to work closely with the team to drive sustainable revenue growth, enhance guest value and contribute to the hotel's ongoing success.”
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