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By Nishang Narayan
Published on July 19, 2024
Qasr Al Sarab Desert Resort by Anantara, nestled in the captivating Empty Quarter, is delighted to announce the appointment of Italian national Giuseppe "Pino" Lavarra as its new Culinary Director. With a distinguished career spanning over three decades, Chef Pino, a Michelin-starred chef, brings a new era of culinary excellence and innovation to this iconic desert destination.
Chef Lavarra's culinary journey began with a rigorous three-year program at Ipssar A. Perotti, an esteemed Italian hospitality kitchen management school in Castellana Grotte, Bari, Italy. In 1986, he took on his first role as Chef de Cuisine at The Marina Mandarin Singapore Hotel Group and Penang Mutiara Beach Resort's Restaurant, La Farfalla. Following this, he assumed a leadership position at Palazzo Sasso in Ravello, Italy, with Virgin Group Hotels as Executive Sous Chef.
His career then took him to the acclaimed 2 Michelin-starred restaurant, Le Manoir Aux Quat'Saisons in Oxford, UK, where he served as Sous Chef from 1998 to 1999. During this time, Chef Lavarra had the notable opportunity to hone his skills under the guidance of Celebrity Chef Raymond Blanc. Continuing his career trajectory, Chef Lavarra joined Park Hyatt The Carlton Tower's Grissini Restaurant in London but returned to Palazzo Sasso with Virgin Group in 2001, where he excelled as Executive Chef until 2013. During this tenure, he led the kitchen to earn 2 Michelin stars at the fine dining restaurant Rossellinis, and managed other outlets including The Lounge & Bar, Room Service, The Beach Club Restaurant, and Selected Banquets events.
In 2013, Chef Lavarra began a new chapter at The Ritz-Carlton Hong Kong as the Culinary Director of Tosca Restaurant, where he earned a Michelin star in just six months and held it until 2018. He subsequently held the position of Executive Chef at The Luxury Collection Resort & Spa in Doha between August 2018 and 2023. In 2020, he had the honor of being selected to plan, set, and deliver an exquisite dinner for Mr. Mattarella, the President of the Italian Republic, during his visit to Doha.
Chef Pino's journey also includes notable projects such as leading the opening of Zilos Restaurant in Jeddah earlier this year and contributing as Culinary Coach and Trainer for various international ventures, such as Nolita Restaurant in Naples and Dorothea in Budapest. Moreover, his role on Marriott International's Advisory Board for Europe, the Middle East, and Africa underscores his influence in shaping global culinary standards. His leadership excellence was also showcased during the Qatar FIFA World Cup, where he curated bespoke menus for VIP lounges and exclusive events, solidifying his reputation as a culinary luminary.
Jean-Paul Dantil, General Manager of Qasr Al Sarab Resort by Anantara, commented on this new appointment, stating, "We are delighted to welcome Chef Pino Lavarra to Qasr Al Sarab Desert Resort by Anantara. His expertise and commitment to culinary innovation align perfectly with our vision of providing exceptional dining experiences amidst the breathtaking desert landscape." "We are particularly excited about the new restaurant concept he will be leading, set to launch in Q4. Chef Pino is currently immersed in every detail, from menu development to staff training, ensuring that our guests will enjoy a truly unique and unforgettable dining experience. We look forward to revealing more details very soon."
Jean-Paul Dantil, General Manager of Qasr Al Sarab Resort by Anantara, commented on this new appointment, stating, "We are delighted to welcome Chef Pino Lavarra to Qasr Al Sarab Desert Resort by Anantara. His expertise and commitment to culinary innovation align perfectly with our vision of providing exceptional dining experiences amidst the breathtaking desert landscape."
"We are particularly excited about the new restaurant concept he will be leading, set to launch in Q4. Chef Pino is currently immersed in every detail, from menu development to staff training, ensuring that our guests will enjoy a truly unique and unforgettable dining experience. We look forward to revealing more details very soon."
Chef Pino's impressive list of accolades includes consecutive Michelin stars, Best Chef honors, 3 Forks Gambero Rosso, and Best Italian Restaurant distinctions. His strategic leadership, wealth of experience, and meticulous approach are expected to elevate the resort's reputation as a premier destination for luxury hospitality and gastronomy.
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By Manu Vardhan Kannan
Published on July 31, 2025
Crowne Plaza Lucknow, the landmark 50th property under IHG Hotels & Resorts in India, has welcomed Sachin Bhardwaj as its new Operations Manager, strengthening the hotel’s leadership as it continues to grow within the Indian hospitality market.
With a career spanning over 16 years, Sachin brings deep industry insight and a strong operational background to the role. Known for his strategic thinking and team-focused approach, he will be overseeing daily operations, driving brand standards, and enhancing the overall guest experience at the property.
Before joining Crowne Plaza Lucknow, Sachin worked with top hospitality names like Accor, Marriott, The Lalit, and IHG, where he held various key positions across renowned properties. His experience across multiple formats and markets has helped him master the art of delivering consistently high service standards and operational efficiency.
Strategically located on the Lucknow - Varanasi Road, Crowne Plaza Lucknow is designed to serve both business and leisure travellers, with a focus on providing modern comforts, thoughtful amenities, and a seamless experience aligned with the global Crowne Plaza promise.
Sharing his thoughts on the new role, Sachin Bhardwaj said,
“As I step into this role, my focus is on ensuring every guest's experience is exceptional and fostering a culture of excellence within the team. We strive to create moments that leave a lasting impression, and I am committed to working alongside a talented team to elevate Crowne Plaza Lucknow as a leading destination for hospitality.”
This appointment comes at a key moment for IHG, as it celebrates its 50th hotel milestone in India, underscoring the brand’s commitment to growth, guest satisfaction, and operational excellence. With Sachin at the helm of operations, the hotel is poised to set new benchmarks in service delivery in the region.
Park Hyatt Chennai has welcomed Mr. Suraj Ashok Gunjal as its new Director of Revenue, a move aimed at strengthening the hotel’s growth and revenue strategy. Backed by a well-rounded career in hospitality, Suraj brings both front-end experience and deep expertise in revenue management to the role.
An alumnus of the University of Pune with a B.Sc. in Hospitality Studies, Suraj began his career at JW Marriott Mumbai Juhu in the Front Office, where he developed a solid foundation in guest service and operational efficiency. He soon transitioned into revenue and reservations, finding his calling in strategy and data-led decision making.
Over the years, he has worked with top hospitality names including Accor, Ginger, Hilton, and Marriott International. Most recently, he was part of Marriott's Revenue Cluster team in Pune, where he played a key role in optimizing performance across multiple properties.
Suraj’s approach to leadership is grounded in analytics, teamwork, and a keen eye for market dynamics, qualities that align well with Park Hyatt Chennai’s reputation for refined luxury and operational excellence.
Sharing his thoughts on the new role, Suraj Gunjal said, “I am thrilled to join Park Hyatt Chennai as the Director of Revenue. I look forward to collaborating with this talented team and contributing to our shared vision of excellence. I am confident that together, we will uncover new opportunities and achieve exceptional results.”
In this new role, Suraj will oversee revenue functions across the property, focusing on multi-segment optimization, strategic planning, and driving sustained growth for the hotel.
ibis India has officially welcomed Mr. Rais Panjabi as the new Director of Sales for its Mumbai Cluster, which includes ibis Mumbai Vikhroli, Navi Mumbai, and Thane. With over 15 years of experience in hospitality, Mr. Panjabi is all set to lead the charge in boosting sales strategy and driving business success across the region.
Before joining ibis, Mr. Panjabi played a key role at Lemon Tree Hotels, where he was known for strengthening market presence, refining sales processes, and guiding high-performance teams. His knack for understanding the market and his people-first approach have consistently led to solid business outcomes.
Speaking on the appointment, Mr. Animesh Kumar, Commercial Head for ibis & ibis Styles India, said, “We are delighted to have Rais join us to lead sales for our key properties in the Mumbai cluster. His extensive industry knowledge, strong client relationships, and proven leadership will be pivotal in strengthening our brand’s commercial performance. With Rais at the helm, we are confident of driving sustainable growth and delivering enhanced value to our partners and guests.”
Sharing his enthusiasm, Mr. Rais Panjabi said, “I am thrilled to be part of the ibis India family and contribute to the brand’s dynamic growth in Mumbai. ibis’ vibrant energy and customer-centric values strongly resonate with my own professional ethos. I look forward to collaborating with the wider team and leveraging my experience to drive impactful strategies, build stronger client connections, and elevate the sales narrative across the cluster.”
With this move, ibis India continues to invest in seasoned talent to strengthen its leadership bench and deliver memorable guest experiences backed by strong commercial performance.
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