Chef Giuseppe "Pino" Lavarra Appointed as New Culinary Director at Qasr Al Sarab Desert Resort by Anantara

Chef Giuseppe "Pino" Lavarra Appointed as New Culinary Director at Qasr Al Sarab Desert Resort by Anantara

By Nishang Narayan

Published on July 19, 2024

Qasr Al Sarab Desert Resort by Anantara, nestled in the captivating Empty Quarter, is delighted to announce the appointment of Italian national Giuseppe "Pino" Lavarra as its new Culinary Director. With a distinguished career spanning over three decades, Chef Pino, a Michelin-starred chef, brings a new era of culinary excellence and innovation to this iconic desert destination.

Chef Lavarra's culinary journey began with a rigorous three-year program at Ipssar A. Perotti, an esteemed Italian hospitality kitchen management school in Castellana Grotte, Bari, Italy. In 1986, he took on his first role as Chef de Cuisine at The Marina Mandarin Singapore Hotel Group and Penang Mutiara Beach Resort's Restaurant, La Farfalla. Following this, he assumed a leadership position at Palazzo Sasso in Ravello, Italy, with Virgin Group Hotels as Executive Sous Chef.

His career then took him to the acclaimed 2 Michelin-starred restaurant, Le Manoir Aux Quat'Saisons in Oxford, UK, where he served as Sous Chef from 1998 to 1999. During this time, Chef Lavarra had the notable opportunity to hone his skills under the guidance of Celebrity Chef Raymond Blanc. Continuing his career trajectory, Chef Lavarra joined Park Hyatt The Carlton Tower's Grissini Restaurant in London but returned to Palazzo Sasso with Virgin Group in 2001, where he excelled as Executive Chef until 2013. During this tenure, he led the kitchen to earn 2 Michelin stars at the fine dining restaurant Rossellinis, and managed other outlets including The Lounge & Bar, Room Service, The Beach Club Restaurant, and Selected Banquets events.

In 2013, Chef Lavarra began a new chapter at The Ritz-Carlton Hong Kong as the Culinary Director of Tosca Restaurant, where he earned a Michelin star in just six months and held it until 2018. He subsequently held the position of Executive Chef at The Luxury Collection Resort & Spa in Doha between August 2018 and 2023. In 2020, he had the honor of being selected to plan, set, and deliver an exquisite dinner for Mr. Mattarella, the President of the Italian Republic, during his visit to Doha.

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Chef Pino's journey also includes notable projects such as leading the opening of Zilos Restaurant in Jeddah earlier this year and contributing as Culinary Coach and Trainer for various international ventures, such as Nolita Restaurant in Naples and Dorothea in Budapest. Moreover, his role on Marriott International's Advisory Board for Europe, the Middle East, and Africa underscores his influence in shaping global culinary standards. His leadership excellence was also showcased during the Qatar FIFA World Cup, where he curated bespoke menus for VIP lounges and exclusive events, solidifying his reputation as a culinary luminary.

Jean-Paul Dantil, General Manager of Qasr Al Sarab Resort by Anantara, commented on this new appointment, stating, "We are delighted to welcome Chef Pino Lavarra to Qasr Al Sarab Desert Resort by Anantara. His expertise and commitment to culinary innovation align perfectly with our vision of providing exceptional dining experiences amidst the breathtaking desert landscape."

"We are particularly excited about the new restaurant concept he will be leading, set to launch in Q4. Chef Pino is currently immersed in every detail, from menu development to staff training, ensuring that our guests will enjoy a truly unique and unforgettable dining experience. We look forward to revealing more details very soon."

Chef Pino's impressive list of accolades includes consecutive Michelin stars, Best Chef honors, 3 Forks Gambero Rosso, and Best Italian Restaurant distinctions. His strategic leadership, wealth of experience, and meticulous approach are expected to elevate the resort's reputation as a premier destination for luxury hospitality and gastronomy.


The Leela Bhartiya City Bengaluru Strengthens Leadership with Key Appointments

The Leela Bhartiya City Bengaluru Strengthens Leadership with Key Appointments

By Hariharan U

Published on September 30, 2025

 The Leela Bhartiya City Bengaluru, Hotel Conventions Residences has strengthened its leadership team with two key appointments, Uma Mahesh Rao as Executive Housekeeper and Siddharth Khurana as Front Office Manager. Both bring extensive expertise in luxury hospitality, marking a step forward in the hotel’s mission to deliver exceptional service and personalised guest experiences.

Uma Mahesh Rao, with over two decades of experience in housekeeping at top luxury hotels including The Orchid Mumbai, The Westin Mumbai Garden City, and JW Marriott Mumbai, has been recognised as Hotelier of the Year – Best Housekeeper (2018). At The Leela Bhartiya City Bengaluru, he will lead housekeeping and laundry operations, continuing the brand’s legacy of operational excellence and guest satisfaction.

Siddharth Khurana joins as Front Office Manager, bringing experience across Hyatt Hotels in Gurgaon, Amritsar, New Delhi, and Ludhiana. Known for enhancing guest loyalty, service innovations, and managing large teams, he will oversee front office operations, ensuring seamless and personalised experiences for both corporate and leisure travellers.

Virender Razdan, General Manager, said, “We are delighted to welcome Uma Mahesh and Siddharth to our leadership team. Their passion for hospitality and commitment to excellence align perfectly with our brand ethos. We are confident they will play a pivotal role in strengthening our guest experience and service standards.”

These appointments underline The Leela Bhartiya City Bengaluru’s dedication to maintaining world-class service, operational efficiency, and unparalleled luxury hospitality.

About The Leela Bhartiya City Bengaluru, Hotel Conventions Residences:
Located within Bengaluru’s Bhartiya City SEZ, the hotel features 281 elegantly appointed rooms designed for both business and leisure travellers. Dining options include Quattro (all-day dining), The Lotus Oriental (Pan-Asian cuisine), Falak (North Indian cuisine, ranked among Condé Nast Traveller 2023 top 27), and The Library Bar. Strategically near the IT corridor, Financial District, and the airport, the hotel is recognised for its luxury, convenience, and service excellence, earning accolades such as the Times Food & Nightlife Award and Travel + Leisure India’s Best Leisure Hotel.


The Ritz-Carlton Pune Elevates Sangram Raje to Director of Sales

The Ritz-Carlton Pune Elevates Sangram Raje to Director of Sales

By Hariharan U

Published on September 29, 2025

The Ritz-Carlton, Pune has announced the elevation of Sangram Raje to director of sales. With more than 15 years in the hospitality industry, Raje brings a strong record of building client relationships, driving revenue, and positioning hotels as leading destinations.

In his new role, he will oversee all aspects of sales, marketing, and brand management, working closely with the senior leadership team to design and implement growth strategies. His promotion reflects his consistent performance, leadership skills, and ability to deliver results in a highly competitive market.

Raje joined The Ritz-Carlton, Pune in February 2024 and has since played a vital role in leading corporate sales, cross-selling Marriott Hotels across India, and building long-term partnerships with top corporate clients. His efforts have significantly boosted revenue, enhanced guest satisfaction, and strengthened the hotel’s reputation among both business and leisure travellers.

Before joining The Ritz-Carlton, Pune, he served as associate director of sales at The Westin, Pune Koregaon Park. His career also includes sales roles at Marriott Suites Pune, JW Marriott Pune, and Spice Jet Airlines, giving him a diverse background in both hospitality and aviation.

His elevation highlights The Ritz-Carlton’s commitment to nurturing talent and rewarding leadership that contributes to its continued growth as a luxury brand in India.


Hyatt Regency Chennai Promotes Lakshmi Nandagopal as Director of Human Resources

Hyatt Regency Chennai Promotes Lakshmi Nandagopal as Director of Human Resources

By Manu Vardhan Kannan

Published on September 29, 2025

Hyatt Regency Chennai has announced the promotion of Lakshmi Nandagopal to the role of Director of Human Resources, marking a significant milestone in her two-decade-long career in people management and organisational excellence. In her new capacity, she will focus on strategic workforce planning, employee well-being, leadership development, and nurturing an inclusive workplace culture that empowers associates to excel.

Nandagopal joined Hyatt Regency Chennai in January 2023 as Human Resources Manager, and within a short span, she has made a remarkable impact. Known for her strategic vision and empathetic leadership, she has successfully driven initiatives in talent acquisition, workforce engagement, payroll management, and succession planning. Her proactive approach in fostering transparency, inclusivity, and professional growth has established her as a trusted leader within the organisation.

Her career reflects a strong passion for people development and aligning HR strategies with business goals. Prior to Hyatt, she held leadership positions with Radisson Blu City Centre, Holiday Inn OMR IT Expressway (IHG Group), The Ascott Limited – Somerset Greenways Chennai, and Marriott International. Across these roles, she has played a pivotal role in shaping high-performance teams, improving employee morale, and building robust HR practices that enhanced both satisfaction and success.

Nandagopal’s track record includes leading large-scale recruitment drives, introducing associate welfare programmes such as food festivals, sports events, and Celebrate Service Week, and creating communication forums that connected associates with leadership. She has also championed Corporate Social Responsibility (CSR) initiatives, strengthening the hotel’s community ties. Her ability to manage two pre-opening hotels while delivering HR projects on schedule further highlights her organisational skills and dedication.

Commenting on her promotion, Ruban Das, General Manager of Hyatt Regency Chennai, said, “Lakshmi’s leadership is rooted in empathy, strategic insight, and a deep commitment to people. Her promotion is not only a recognition of her past achievements but also a reflection of the trust we place in her to lead our Human Resources function into an exciting future. We are confident that she will continue to inspire associates and contribute immensely to the hotel’s success.”

With this promotion, Hyatt Regency Chennai reinforces its commitment to fostering leadership from within and creating an empowering workplace culture for its associates.

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