Hyatt Place Jaipur Malviya Nagar has officially welcomed Chef Hasibur Rahman as its new Head Chef, effective May 5, 2025.

With a career spanning over 17 years, Chef Hasibur brings deep-rooted expertise in world-class culinary practices and hospitality standards. His journey began in 2008 at The Peerless Inn Kolkata and has since included notable tenures with top global hotel brands such as Hyatt, Radisson, and Marriott.

Chef Hasibur has a long-standing association with the Hyatt brand, having contributed his skills at Hyatt Regency Kolkata, Hyatt Regency Pune, and Hyatt Regency Chennai. His impressive portfolio also includes roles at The Grand New Delhi, Imperial New Delhi, Radisson Blu Nashik, and most recently, Executive Chef at Courtyard Marriott Siliguri.

The management at Hyatt Place Jaipur Malviya Nagar expressed their excitement, stating, “We are thrilled to welcome Chef Hasibur to the Hyatt family once again. His commitment to excellence, creativity, and innovation in the kitchen will be instrumental in further elevating our culinary experiences.”

Sharing his thoughts, Chef Hasibur Rahman said, “I believe deeply in Hyatt’s values, both personally and professionally, and I am excited for the opportunity to uphold and contribute to them at Hyatt Place Jaipur Malviya Nagar. I look forward to creating memorable experiences for our guests and colleagues.”

With this new appointment, the property aims to further raise its culinary benchmarks and deliver elevated dining experiences to all guests.