Chef Himanshu Pandey: Rooted in Tradition, Rising on the Global Stage

Chef Himanshu Pandey: Rooted in Tradition, Rising on the Global Stage

By Author

Published on June 6, 2025

Few chefs strike the perfect chord between heritage and innovation in today's evolving culinary world. But Chef Himanshu Pandey does just that—effortlessly. A name that has become synonymous with refined Indian cuisine abroad, Chef Himanshu is currently leading the charge as Executive Chef at RAA NYC, where each dish he curates is not merely food—it’s an immersive cultural experience.

With a career spanning over 17 years across India, the Middle East, and the United States, Chef Himanshu is known not just for his culinary brilliance but for the stories he tells through every plate. A certified Professional Member of the Indian Culinary Forum, endorsed by the World Association of Chefs Societies, and holder of the RRCS Certificate for Culinary Excellence, his accolades speak volumes about the depth of his skill and global standing.

A Modern Take on Indian Classics

Chef Himanshu’s signature style is best described as contemporary Indian with soul. Dishes like Bajre Ki Raab, Sunhara Paneer Tikka, and the decadent Black Jalebi with Gulab Ki Kheer are more than innovative—they're deeply rooted in history, culture, and memory. His passion for pre-plated Indian cuisine has transformed traditional flavours into fine-dining masterpieces that resonate with diners from New Delhi to New York.

Beyond the kitchen, he’s played a pivotal role in building culinary teams, designing SOPs, and instilling a culture of creative discipline and compassion in every workplace he’s been part of. Honours such as India’s F&B Masters Winner, Marriott’s Unsung Hero, and Radisson’s Brand Ambassador of Culture further underscore his contributions to the industry.

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From the Hills of Uttarakhand to NYC’s Skyline

Chef Himanshu’s culinary ethos is deeply influenced by his roots in Uttarakhand—a region nestled in the Himalayas, often overlooked in mainstream Indian cuisine.

“Growing up in the hills, food wasn’t just sustenance—it was a celebration of simplicity, sustainability, and seasonality,” he says.

In every kitchen he leads, from five-star hotels to high-end NYC restaurants, he carries a piece of the hills with him. Foraging, minimal waste cooking, and honouring native ingredients are values instilled in him from a young age—values he now brings to an international stage.

A Taste of Heritage: "Jhangora Ki Kheer"

As part of his mission to share the flavours of his homeland, Chef Himanshu introduces us to Jhangora Ki Kheer, a comforting millet pudding native to Uttarakhand, often prepared during festivals and fasts.

“This dish reminds me of chilly winter mornings in the hills. It was more than dessert—it was breakfast, warmth, and love in a bowl,” he reminisces.

Recipe Snapshot:

  • Main Ingredient: Barnyard Millet (Jhangora)
  • Flavour Profile: Creamy, spiced with cardamom, garnished with saffron and dry fruits
  • Health Note: Gluten-free, rich in fibre, and naturally nourishing

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His grandmother’s wisdom remains the silent secret behind the flavour:

“She didn’t teach from books—she taught from the soul. No measurements, just instinct. No shortcuts, just care.”

From Plate to Page: A New Chapter Begins

Continuing his journey of storytelling through food, Chef Himanshu is now working on his debut culinary memoir and recipe book—a deeply personal project that weaves together his childhood memories, culinary experiments, and signature creations into one rich, flavorful narrative. Details of the book will be revealed soon, promising an immersive exploration into the life of a chef who went from the streets of India to the skyline of NYC—guided by taste, tradition, and tenacity.

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Legacy in Every Bite

In an era where chefs often chase trends, Chef Himanshu stands out for redefining Indian cuisine without losing its soul. He believes that true innovation begins with understanding one’s roots. His journey from a village in Uttarakhand to New York City is a message to chefs everywhere:

Stay rooted. Keep evolving. Let your plate do the talking.


Connect with Chef Himanshu Pandey

Instagram: @hanshu1377
LinkedIn: Chef Himanshu Pandey


Sheraton Grand Pune Bund Garden Hotel Appoints Saurabh Mishra as Director of Sales and Marketing

Sheraton Grand Pune Bund Garden Hotel Appoints Saurabh Mishra as Director of Sales and Marketing

By Manu Vardhan Kannan

Published on August 27, 2025

Sheraton Grand Pune Bund Garden Hotel has announced the appointment of Saurabh Mishra as its new Director of Sales and Marketing. With over 15 years of experience across renowned hospitality brands including Hyatt, IHG, Roseate, Accor, Taj, and The Claridges, Mishra brings deep expertise in sales, marketing, and event management.

In his new role, he will focus on driving revenue growth, expanding market reach, and enhancing guest experiences by leading corporate, MICE, social, and strategic partnership initiatives. His career includes leadership roles at Grand Hyatt Kochi Bolgatty, Crowne Plaza New Delhi Rohini, Roseate Hotels & Resorts, and Hyatt Regency Lucknow.

Sharing his excitement, Mishra said, “I am thrilled to join the Sheraton Grand Pune and contribute to the hotel's continued success. Pune's dynamic business landscape and vibrant culture present incredible opportunities. I look forward to leveraging my experience to drive innovative sales strategies, strengthen key partnerships and create memorable experiences that exceed our guests' expectations while positioning the hotel as the city's premier destination for corporate and leisure travellers.”

Welcoming him, Supreet Roy, General Manager of Sheraton Grand Pune Bund Garden Hotel, said, “We are delighted to welcome Saurabh. His track record, strategic vision, and leadership make him the ideal choice to advance our sales and marketing goals and strengthen our market position.”

Mishra is widely recognized for creating revenue-maximizing strategies, leading high-performing teams, and executing large-scale corporate events, exhibitions, and luxury weddings. His appointment reflects Sheraton Grand Pune’s commitment to attracting top talent and maintaining its reputation as a leading hospitality destination in Pune.


Tamarind Global Elevates Amal Senan to Lead Sales & Operations in South India

Tamarind Global Elevates Amal Senan to Lead Sales & Operations in South India

By Manu Vardhan Kannan

Published on August 27, 2025

Tamarind Global, one of India’s foremost DMCs and a trusted name in travel, hospitality, and event management, is strengthening its footprint in South India with a key leadership move. The company has elevated Amal Senan as Head of Sales & Operations, South India, a role in which he will oversee business across Kerala, Karnataka, and Tamil Nadu.

Amal, who has been with Tamarind Global for over 14 years, brings rich experience and deep market understanding. In his new role, he will focus on driving business development, building strong partner relations, and exploring new opportunities across all company verticals.

The company’s offices in Kochi, Bengaluru, and Chennai are set to play a bigger role in scaling up South India operations. Kerala and other regional hubs remain priority markets as Tamarind Global invests in immersive local excursions, boutique travel experiences, best-in-class transport services, and partnerships with local vendors.

Sharing his thoughts on the expansion, Louis D’Souza, Managing Partner, Tamarind Global, said: “Driven by its unique culture, serenity and age-old traditions paired with scenic destinations, South India remains a strong market for us. By strengthening our presence here under Amal’s leadership, we aim to deliver stronger value to our clients and partners. This expansion is aimed at bolstering our local relationships, updated services, and curating new opportunities in the vibrant region.”

Expressing his excitement, Amal Senan added: “I am excited to take on the new role and lead Tamarind Global’s strategic growth across South India. Our strong teams in the region are equipped to strengthen partnerships, uplift service offerings including authentic cultural immersions and tailored event experiences, and present the unique travel market to travellers from across the world.”

With this move, Tamarind Global continues its commitment to delivering enriched experiences and curated travel solutions, further strengthening its presence in India’s vibrant southern markets.


Israel Ministry of Tourism Appoints Galit Hoffman as Consul-Tourism Affairs for India

Israel Ministry of Tourism Appoints Galit Hoffman as Consul-Tourism Affairs for India

By Hariharan U

Published on August 26, 2025

The Israel Ministry of Tourism has announced the appointment of Ms. Galit Hoffman as the new Consul-Tourism Affairs for India. In her new role, she will lead the country’s tourism promotion strategy in India, focusing on strengthening Israel’s position as a diverse and enriching travel destination.

Ms. Hoffman will work closely with travel trade professionals, airlines, media partners, and digital platforms to enhance awareness and expand opportunities for tourism between India and Israel. Her efforts will be centered on showcasing Israel’s vibrant culture, history, landscapes, and experiences to Indian travelers.

The appointment comes at a time when Israel is keen on further strengthening its tourism ties with India, which has emerged as a significant source market in recent years. With her leadership, the Ministry aims to build stronger collaborations with the Indian travel and hospitality ecosystem, creating more avenues for growth and exchange.

The Ministry has also expressed openness to engaging with media and industry stakeholders for interviews and discussions in the coming weeks, offering insights into Israel’s tourism vision for the Indian market.

With Ms. Galit Hoffman at the helm of tourism affairs in India, Israel Ministry of Tourism is looking forward to reinforcing its presence and inspiring more Indian travelers to explore the country’s unique offerings.

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