Holiday Inn New Delhi Mayur Vihar Noida has announced the appointment of Shivark Shandilya as its new Human Resources Manager. With over 19 years of rich experience spanning the hospitality, ITES, and education sectors, Shivark steps into this role with a strong foundation in HR operations, talent management, compliance, and strategic workforce planning.

A graduate of Delhi University, Shivark holds a diploma in hotel management from I.H.M. Gwalior and a Post Graduate Certificate in Human Resource Management (PGCHRM) from the esteemed XLRI Jamshedpur. His career includes notable contributions to organizations in various sectors, most recently serving as Human Resources Manager at Holiday Inn Amritsar, strengthening his longstanding association with IHG Hotels & Resorts.

In his new role at Holiday Inn New Delhi Mayur Vihar Noida, Shivark will lead the HR function with a focus on refining internal processes, aligning policies with global standards, fostering talent development, and implementing initiatives that boost employee engagement, retention, and performance.

Anurag Rai, General Manager, expressed confidence in the appointment, stating,

“We are thrilled to welcome Shivark to our team and are confident that his wealth of experience and strategic HR acumen will play a vital role in advancing our people-first culture and driving organizational excellence.”

Beyond the professional sphere, Shivark finds joy in playing cricket, watching movies, and cooking, reflecting his vibrant personality and commitment to maintaining a well-rounded lifestyle.

As Holiday Inn New Delhi continues to elevate its hospitality standards, Shivark Shandilya’s leadership is expected to contribute meaningfully to the brand’s commitment to people, performance, and progress.

In a strong display of environmental responsibility this World Environment Day 2025, Blue Tribe Foods has announced the recycling of 1,475 kg of plastic in the first quarter of the year—an encouraging continuation of its eco-forward momentum following 2,333 kg recycled in all of 2024. The plant-based food company is doubling down on its mission to offer sustainable and planet-positive food solutions for the modern consumer.

This milestone is part of Blue Tribe’s 2025 Sustainability Initiative, which champions waste reduction, ethical operations, and regenerative packaging systems. At its core is a robust closed-loop waste model, operated in collaboration with FABP Sustainable Consulting Pvt. Ltd., a certified recycling partner. The system ensures that all waste is segregated at source and responsibly processed—reducing landfill impact and creating pathways for material recovery.

“Sustainability isn't just a trend anymore, it's the only way forward,” said Nikki Arora Singh, Co-Founder and Chieftain of Blue Tribe Foods. “Our numbers prove that real progress comes from staying true to our mission. Today’s consumers, especially younger generations, are seeking transparent, values-driven brands, and we're proud to meet that demand with purpose and innovation.”

Blue Tribe’s efforts reflect a broader evolution within the food industry—where climate-conscious consumption and circular packaging are no longer optional, but essential. With an increasing number of eco-aware consumers across India and beyond, brands like Blue Tribe are paving the way for meaningful change through both plant-based innovation and measurable environmental action.

As sustainability becomes the new standard, Blue Tribe continues to be a beacon for responsible food innovation—making products that are good for the planet and even better for the future.

Holiday Inn Agra has announced the appointment of Mr. Pradipt Sinha as its new General Manager, bringing over 23 years of rich experience and proven leadership in the hospitality industry. Known for his forward-thinking approach and ability to enhance guest experiences, Sinha is set to lead the hotel towards operational excellence and sustained growth.

Throughout his career, Mr. Sinha has consistently driven operational efficiencies and fostered high-performance teams across luxury and upscale hotel environments. His extensive journey within IHG Hotels & Resorts includes pivotal roles such as Director of Operations at Crowne Plaza New Delhi Mayur Vihar, where he led multiple departments to achieve top guest satisfaction scores and brand benchmarks.

He also served as Area Champion - Food & Beverage for South West Asia, overseeing strategic F&B operations for several IHG properties, and as Director of Food & Beverage at Crowne Plaza New Delhi Okhla, where he introduced innovative dining experiences and elevated culinary standards.

Before his tenure at IHG, Sinha gained valuable cross-brand experience with global hospitality leaders like Marriott International, Hyatt Hotels, and The Lalit. He holds a master’s degree in tourism management from Indira Gandhi National Open University and a bachelor’s degree in international hospitality management from the International Institute of Hotel Management, Kolkata.

Apart from his professional accomplishments, Sinha is passionate about travel, photography, and exploring new cuisines, interests that mirror his creativity and curiosity in leadership.

Commenting on his new role, Mr. Sinha said, “Agra is a city rich in heritage and constantly evolving as a premier destination for travellers worldwide. At Holiday Inn Agra, I am committed to strengthening our relationships with all stakeholders, guests, partners, and the local community, while driving innovation and operational excellence to ensure we remain a preferred choice. Together, we will build on the hotel’s strong foundation to deliver exceptional experiences that celebrate the spirit of this magnificent city.”

Under IHG’s Room to Grow talent development initiative, Sinha has earned this leadership opportunity and looks forward to contributing to the brand’s success in Agra’s competitive hospitality landscape.