Chef Himanshu Pandey: Rooted in Tradition, Rising on the Global Stage

Chef Himanshu Pandey: Rooted in Tradition, Rising on the Global Stage

By Author

Published on June 6, 2025

Few chefs strike the perfect chord between heritage and innovation in today's evolving culinary world. But Chef Himanshu Pandey does just that—effortlessly. A name that has become synonymous with refined Indian cuisine abroad, Chef Himanshu is currently leading the charge as Executive Chef at RAA NYC, where each dish he curates is not merely food—it’s an immersive cultural experience.

With a career spanning over 17 years across India, the Middle East, and the United States, Chef Himanshu is known not just for his culinary brilliance but for the stories he tells through every plate. A certified Professional Member of the Indian Culinary Forum, endorsed by the World Association of Chefs Societies, and holder of the RRCS Certificate for Culinary Excellence, his accolades speak volumes about the depth of his skill and global standing.

A Modern Take on Indian Classics

Chef Himanshu’s signature style is best described as contemporary Indian with soul. Dishes like Bajre Ki Raab, Sunhara Paneer Tikka, and the decadent Black Jalebi with Gulab Ki Kheer are more than innovative—they're deeply rooted in history, culture, and memory. His passion for pre-plated Indian cuisine has transformed traditional flavours into fine-dining masterpieces that resonate with diners from New Delhi to New York.

Beyond the kitchen, he’s played a pivotal role in building culinary teams, designing SOPs, and instilling a culture of creative discipline and compassion in every workplace he’s been part of. Honours such as India’s F&B Masters Winner, Marriott’s Unsung Hero, and Radisson’s Brand Ambassador of Culture further underscore his contributions to the industry.

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From the Hills of Uttarakhand to NYC’s Skyline

Chef Himanshu’s culinary ethos is deeply influenced by his roots in Uttarakhand—a region nestled in the Himalayas, often overlooked in mainstream Indian cuisine.

“Growing up in the hills, food wasn’t just sustenance—it was a celebration of simplicity, sustainability, and seasonality,” he says.

In every kitchen he leads, from five-star hotels to high-end NYC restaurants, he carries a piece of the hills with him. Foraging, minimal waste cooking, and honouring native ingredients are values instilled in him from a young age—values he now brings to an international stage.

A Taste of Heritage: "Jhangora Ki Kheer"

As part of his mission to share the flavours of his homeland, Chef Himanshu introduces us to Jhangora Ki Kheer, a comforting millet pudding native to Uttarakhand, often prepared during festivals and fasts.

“This dish reminds me of chilly winter mornings in the hills. It was more than dessert—it was breakfast, warmth, and love in a bowl,” he reminisces.

Recipe Snapshot:

  • Main Ingredient: Barnyard Millet (Jhangora)
  • Flavour Profile: Creamy, spiced with cardamom, garnished with saffron and dry fruits
  • Health Note: Gluten-free, rich in fibre, and naturally nourishing

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His grandmother’s wisdom remains the silent secret behind the flavour:

“She didn’t teach from books—she taught from the soul. No measurements, just instinct. No shortcuts, just care.”

From Plate to Page: A New Chapter Begins

Continuing his journey of storytelling through food, Chef Himanshu is now working on his debut culinary memoir and recipe book—a deeply personal project that weaves together his childhood memories, culinary experiments, and signature creations into one rich, flavorful narrative. Details of the book will be revealed soon, promising an immersive exploration into the life of a chef who went from the streets of India to the skyline of NYC—guided by taste, tradition, and tenacity.

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Legacy in Every Bite

In an era where chefs often chase trends, Chef Himanshu stands out for redefining Indian cuisine without losing its soul. He believes that true innovation begins with understanding one’s roots. His journey from a village in Uttarakhand to New York City is a message to chefs everywhere:

Stay rooted. Keep evolving. Let your plate do the talking.


Connect with Chef Himanshu Pandey

Instagram: @hanshu1377
LinkedIn: Chef Himanshu Pandey


JW Marriott Mumbai Sahar Elevates Vallabhi Vaidya to Director of Human Resources

JW Marriott Mumbai Sahar Elevates Vallabhi Vaidya to Director of Human Resources

By Nishang Narayan

Published on July 17, 2025

JW Marriott Mumbai Sahar has announced the elevation of Vallabhi Vaidya to Director of Human Resources, reinforcing its dedication to nurturing a people-first culture and a high standard of service excellence.

With over 17 years of experience in the hospitality industry and a notable journey with Marriott International since 2010, Vaidya brings a wealth of expertise across operations, guest relations, front office, and HR. Her diverse background has given her a distinctive ability to cultivate a people-centric environment while keeping guest satisfaction at the forefront.

Throughout her tenure, she has played a key role in driving initiatives that boost associate engagement, foster innovation, and strengthen Marriott’s core values of putting people first and embracing change. Her promotion stands as a testament to her impact in building a motivated, empowered team aligned with the JW brand’s ethos of thoughtful luxury.

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In her new role, Vaidya will spearhead talent strategy and oversee HR operations across all verticals of the hotel, ensuring that the JW experience remains exceptional not just for guests, but also for associates.

Speaking about her new role, Vaidya shared, “It’s a privilege to be part of a brand that values people at its core. I look forward to further enhancing the culture at JW Marriott Mumbai Sahar—one where associates feel inspired, supported, and proud to belong.”

Her leadership is set to further strengthen the hotel’s reputation as a workplace of choice, rooted in trust, inclusivity, and an unwavering commitment to excellence.


Vishakha Jethwani Joins Alila Fort Bishangarh as Associate Director of Sales

Vishakha Jethwani Joins Alila Fort Bishangarh as Associate Director of Sales

By Nishang Narayan

Published on July 15, 2025

Alila Fort Bishangarh, the iconic 235-year-old warrior fort turned into a luxurious retreat, has announced the appointment of Vishakha Jethwani as its new Associate Director of Sales.

Vishakha brings over 15 years of experience in the hospitality industry, having previously held key sales positions with brands like Sayaji Hotels Indore, Courtyard Marriott Pune Hinjewadi, Indore Marriott, The Park Indore, Westin Goregaon, and most recently, Jio World Convention Centre Mumbai.

A graduate in Marketing from Prestige Institute of Management & Research, Indore, and an MBA in Human Resources from Sikkim Manipal University, Vishakha combines strategic insight with a strong commitment to guest-centric excellence.

Describing herself as cheerful, enthusiastic, and a mix of both introvert and extrovert energies, she lives by the motto: “Consistency and integrity build lasting success.”

“I am truly honored and excited to be joining the Hyatt brand,” Vishakha shared. “Alila Fort Bishangarh is a property I've long admired for its soulful storytelling, heritage, and thoughtful luxury. I look forward to contributing to its legacy and growing with the team.”

Beyond her professional achievements, Vishakha is known for her supportive spirit, attention to detail, and positive energy. She enjoys dancing, discovering new cuisines, and watching movies in her free time.

Alila Fort Bishangarh and the global Hyatt family extend a warm welcome to Vishakha as she begins her journey with one of India’s most celebrated heritage hotels.


Ravi Dhankhar Joins Holymont Udaipur as Vice President

Ravi Dhankhar Joins Holymont Udaipur as Vice President

By Manu Vardhan Kannan

Published on July 15, 2025

Holymont Udaipur, a five-star luxury resort nestled in the scenic Aravalli Hills, has announced the appointment of Ravi Dhankhar as Vice President. In this new role, Ravi will spearhead the resort’s operational efficiency, guest experience, and strategic growth initiatives.

Ravi brings with him a rich portfolio of experience across leading hotel brands such as The Leela Palace, Taj Hotels, Sarovar Hotels, Lemon Tree Hotels, Narendra Bhawan Bikaner, Pride Group of Hotels, and Ramada Jaipur. His leadership in luxury and upscale hospitality uniquely equips him to enhance Holymont Udaipur’s brand value and deliver world-class experiences.

Before joining Holymont, Ravi served as the General Manager at Holiday Inn Amritsar Ranjit Avenue, where he was instrumental in streamlining operations and driving guest satisfaction.

Set amidst the tranquil beauty of the Aravalli Hills, Holymont Udaipur is known for its architecturally elegant villas, wellness-driven programs, and destination-centric offerings. With Ravi at the helm, the resort aims to deepen its experiential appeal and service excellence.

“We are thrilled to welcome Ravi to the Holymont family. His expertise in blending operational efficiency with personalized guest engagement aligns perfectly with our vision for the future,” said Sachin Sarwa, Founder & CEO, Holymont Udaipur.

Ravi Dhankhar’s appointment marks a pivotal chapter for Holymont, reinforcing its position as a leading luxury retreat in Rajasthan.

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