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By Author
Published on June 6, 2025
Few chefs strike the perfect chord between heritage and innovation in today's evolving culinary world. But Chef Himanshu Pandey does just that—effortlessly. A name that has become synonymous with refined Indian cuisine abroad, Chef Himanshu is currently leading the charge as Executive Chef at RAA NYC, where each dish he curates is not merely food—it’s an immersive cultural experience.
With a career spanning over 17 years across India, the Middle East, and the United States, Chef Himanshu is known not just for his culinary brilliance but for the stories he tells through every plate. A certified Professional Member of the Indian Culinary Forum, endorsed by the World Association of Chefs Societies, and holder of the RRCS Certificate for Culinary Excellence, his accolades speak volumes about the depth of his skill and global standing.
A Modern Take on Indian Classics
Chef Himanshu’s signature style is best described as contemporary Indian with soul. Dishes like Bajre Ki Raab, Sunhara Paneer Tikka, and the decadent Black Jalebi with Gulab Ki Kheer are more than innovative—they're deeply rooted in history, culture, and memory. His passion for pre-plated Indian cuisine has transformed traditional flavours into fine-dining masterpieces that resonate with diners from New Delhi to New York.
Beyond the kitchen, he’s played a pivotal role in building culinary teams, designing SOPs, and instilling a culture of creative discipline and compassion in every workplace he’s been part of. Honours such as India’s F&B Masters Winner, Marriott’s Unsung Hero, and Radisson’s Brand Ambassador of Culture further underscore his contributions to the industry.
From the Hills of Uttarakhand to NYC’s Skyline
Chef Himanshu’s culinary ethos is deeply influenced by his roots in Uttarakhand—a region nestled in the Himalayas, often overlooked in mainstream Indian cuisine.
“Growing up in the hills, food wasn’t just sustenance—it was a celebration of simplicity, sustainability, and seasonality,” he says.
In every kitchen he leads, from five-star hotels to high-end NYC restaurants, he carries a piece of the hills with him. Foraging, minimal waste cooking, and honouring native ingredients are values instilled in him from a young age—values he now brings to an international stage.
A Taste of Heritage: "Jhangora Ki Kheer"
As part of his mission to share the flavours of his homeland, Chef Himanshu introduces us to Jhangora Ki Kheer, a comforting millet pudding native to Uttarakhand, often prepared during festivals and fasts.
“This dish reminds me of chilly winter mornings in the hills. It was more than dessert—it was breakfast, warmth, and love in a bowl,” he reminisces.
Recipe Snapshot:
His grandmother’s wisdom remains the silent secret behind the flavour:
“She didn’t teach from books—she taught from the soul. No measurements, just instinct. No shortcuts, just care.”
From Plate to Page: A New Chapter Begins
Continuing his journey of storytelling through food, Chef Himanshu is now working on his debut culinary memoir and recipe book—a deeply personal project that weaves together his childhood memories, culinary experiments, and signature creations into one rich, flavorful narrative. Details of the book will be revealed soon, promising an immersive exploration into the life of a chef who went from the streets of India to the skyline of NYC—guided by taste, tradition, and tenacity.
Legacy in Every Bite
In an era where chefs often chase trends, Chef Himanshu stands out for redefining Indian cuisine without losing its soul. He believes that true innovation begins with understanding one’s roots. His journey from a village in Uttarakhand to New York City is a message to chefs everywhere:
Stay rooted. Keep evolving. Let your plate do the talking.
Connect with Chef Himanshu Pandey
Instagram: @hanshu1377LinkedIn: Chef Himanshu Pandey
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By Manu Vardhan Kannan
Published on August 6, 2025
Novotel Guwahati GS Road has welcomed Sivaprasad Parimi as its new assistant revenue manager. With more than eight years of experience in revenue management and reservations, Parimi brings a strong strategic focus and a proven ability in pricing, market analysis, and boosting revenue performance.
Before joining the Guwahati team, Parimi served as the reservations manager at Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre. During his tenure, he played a pivotal role in improving retail bookings, optimizing segment strategies, and expanding the property's revenue share.
Parimi’s journey with Accor began in 2017 and has seen him contribute across multiple brands and locations in both India and the GCC region. His success has been driven by collaborative leadership, strong analytical capabilities, and data-driven decision-making. He is also a certified professional in revenue management and pricing from Accor Academy, Jordan.
Manmeet Singh, general manager of Novotel Guwahati GS Road, expressed his enthusiasm, saying, “We are thrilled to have Siva on board. His deep understanding of revenue strategy and Accor systems will be instrumental in accelerating our growth. With his experience and forward-thinking approach, I am confident Siva will add tremendous value to our commercial success.”
By Hariharan U
The Den Bengaluru has strengthened its leadership team with the appointment of Roberta Figueiredo as the new Director of Human Resources. With nearly two decades of experience in building people-first organisations across the hospitality and real estate sectors, Roberta brings a sharp mix of strategic thinking and people-focused leadership to the role.
She has previously worked with top brands including Marriott, Hilton, Atmosphere Maldives, Conrad Bengaluru, and V&RO Hospitality. Most recently, she served as Country Leader, People & Culture at ARATT Developers & Ayatana Hospitalities, where she led performance-driven HR initiatives aligned with business growth.
At The Den, Roberta will focus on boosting HR capabilities, building strong talent pipelines, and creating a culture of learning, engagement, and inclusion. Her aim? To craft a workplace that feels just as dynamic and future-forward as the hotel itself.
"I'm delighted to be appointed at The Den Bengaluru, a hotel that harmoniously combines millennial luxury and fearless innovation", said Roberta. "I’m excited to tap into the hotel’s strong people platform and lead initiatives that empower, engage, and elevate talent".
Welcoming her to the leadership team, Vinesh Gupta, General Manager, The Den Bengaluru, said, “We’re thrilled to have Roberta on board. Her deep experience and passion for creating people-first cultures will be instrumental in shaping our HR strategies and building a motivated, future-ready team”.
With this appointment, The Den continues its focus on nurturing leadership that balances innovation with empathy, ensuring its people remain at the heart of everything they do.
Hyatt Regency Pune & Residences has announced the return of Sakshi Upadhyay as the Assistant Director of Sales. A seasoned professional with significant experience across the luxury and corporate hospitality sectors, Sakshi is set to lead key sales initiatives and strengthen the hotel’s business relationships.
Her earlier stint at Hyatt Regency Pune was notable for building strong corporate partnerships, driving revenue growth, and executing high-impact sales strategies. With a deep understanding of the Pune hospitality market, Sakshi played a pivotal role in enhancing the hotel’s positioning in a competitive landscape.
Over the years, she has worked with reputed brands such as Sheraton, The Leela, and Hilton. In each role, she successfully managed key accounts, crafted strategic plans, and delivered excellence in client engagement and guest relationship management.
In her current role, Sakshi will focus on expanding the hotel’s corporate portfolio, deepening client engagement, and contributing to the hotel’s commercial leadership with forward-looking, market-relevant strategies.
Her return marks a strong step forward in Hyatt Regency Pune’s vision to stay ahead in the evolving hospitality market while maintaining strong ties with its client community.
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