Club Zion, a premium lifestyle and hospitality destination by Pioneer Urban Land & Infrastructure Ltd., has announced the promotion of Chef Jaipal Singh as Executive Sous Chef. The move recognises his strong culinary leadership and experience across some of India’s well-known hospitality brands.

Chef Jaipal has played an important role in the successful pre-opening of Club Zion and continues to lead food operations with a focus on innovation, efficiency, and guest satisfaction. His promotion highlights his consistent performance and ability to build and manage strong culinary teams.

Before stepping into this role, Chef Jaipal gained valuable experience with leading brands such as DLF Magnolias Club and Radisson Blu, Mahipalpur, New Delhi. These roles helped him build a solid foundation in luxury dining and large-scale kitchen operations.

At DLF Magnolias Club, one of Gurugram’s most exclusive luxury clubs, he worked as Junior Sous Chef, closely supporting the Executive Chef in managing kitchen operations. He contributed to improving workflows, maintaining quality standards, supervising teams, and ensuring consistency in recipes, while also focusing on cost and material efficiency.

Earlier at Radisson Blu, Mahipalpur, Chef Jaipal played a key role in enhancing buffet experiences and introducing cyclic menus and themed culinary festivals. He ensured strict adherence to HACCP standards, strengthened kitchen processes, and supported profitability through effective cost and inventory management. During his time there, he also collaborated with Michelin-starred Chef Marco Pedrelli and Chef Johnny Meitei, adding to his global culinary exposure.

In his current role at Club Zion, Chef Jaipal oversees complete kitchen operations, including menu planning, cost control, team training, and food safety compliance. He is actively involved in introducing new concepts, upgrading menus, and planning long-term kitchen infrastructure, while ensuring alignment with FSSAI standards and audit requirements.

Speaking on his promotion, Chef Jaipal Singh said, “It is an honor to step into the role of Executive Sous Chef at Club Zion. My journey across esteemed brands like DLF Magnolias and Radisson Blu has shaped my approach to culinary excellence, and I look forward to bringing that experience to create memorable dining experiences for our guests.”

With this development, Club Zion continues to strengthen its culinary leadership and position itself as a leading lifestyle and dining destination in Gurugram.