Four Seasons Hotel Mumbai is delighted to announce the appointment of Chef Jude Fernando as their new Executive Chef. With an impressive culinary background and a flair for creating exceptional dining experiences, Chef Jude brings a wealth of expertise and creativity to the hotel's culinary team.

In his role as Executive Chef, Chef Jude will oversee all culinary operations, curating exquisite menus, and leading a team of talented chefs, ensuring that each dining experience surpasses guests' expectations. His culinary vision will play a pivotal role in creating memorable meals that showcase the vibrant culinary scene of Mumbai while embracing the signature elegance and sophistication synonymous with the Four Seasons.

Commenting on the appointment, General Manager Sunil Narang said, "Chef Jude’s extensive experience and innovative approach to gastronomy make him the perfect fit for our culinary vision here at Four Seasons. We are delighted to welcome him to our esteemed team and are confident that his passion and expertise will further elevate the dining experiences we offer to our guests."

With a career spanning prestigious establishments, Chef Jude has honed his culinary skills across various cuisines. His vast experience includes working with renowned names in the hospitality industry, such as Hyatt and Marriott International, where he garnered professional accolades.

Chef Jude's culinary journey is not only about fine dining but also extends to exploring local flavours and sustainable practices. Beyond the kitchen, he has a passion for photography and travel, which further fuels his creativity in crafting unique gastronomic experiences.

As Chef Jude steps into his new role at Four Seasons Mumbai, the hotel is excited to embark on a culinary journey that promises to delight the taste buds of discerning guests, leaving a lasting impression of Mumbai's vibrant culinary landscape.