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By Nithyakala Neelakandan
Published on September 30, 2024
Sodexo UK & Ireland has officially opened its flagship Modern Recipe restaurant, a new concept in workplace dining, with a launch event led by renowned chef Kate Austen. The restaurant, located at the global head office of a major PLC, marks a key step in Sodexo’s commitment to transforming corporate dining by offering healthy, sustainable, and exciting meal options tailored to today’s workforce.
The Modern Recipe concept emphasizes the use of responsibly sourced ingredients to create a wide variety of dishes, ensuring that customers can enjoy flavorful, nutritious food throughout the day. This all-day dining model provides flexibility to suit the needs of modern employees with changing schedules, offering everything from breakfast to lunch and snacks.
With the capacity to serve up to 1,500 people daily, the restaurant has been designed to provide a relaxed yet dynamic atmosphere. The newly renovated space features digital screens and wayfinding tools to enhance the customer experience. The restaurant is organized into three main serving areas, including a large salad bar with a hot protein section, ensuring a wide selection of meal options.
The menu, which reflects global culinary trends, includes dishes such as Panko chicken Katsu, sweet potato Bobo with Brazilian rice, and a range of bistro-style offerings like Teriyaki tuna steak and grilled lamb Kofta. A Chapter & Verse coffee bar also serves premium coffee, made from 100% Arabica beans sourced from Brazil and Colombia, alongside sandwiches, wraps, and baguettes for those seeking quick bites. Additionally, the café provides a click-and-collect option for employees on the go.
Chef Kate Austen’s involvement brings a fresh perspective to the Modern Recipe brand. At the launch event, she shared her culinary expertise, offering tips and discussing her vision for creating dining spaces that nurture both the body and mind. “Modern Recipe is all about bringing people together through food, creating memorable moments, and offering a space where employees can relax and connect,” she said. Austen also previewed some signature dishes she is developing with the Sodexo team, which will be introduced to the menu later this fall.
Lynsey O’Keefe, CEO of Corporate Services and Energy & Resources at Sodexo UK & Ireland, emphasized that the restaurant embodies the company’s commitment to sustainability and employee well-being. “This flagship Modern Recipe restaurant is a significant step for us in delivering sustainable and valuable dining experiences. We aim to offer a place where people can come together, enjoy good food, and build a sense of community within the workplace,” she said.
Sodexo’s Modern Recipe brand is already present at more than 30 locations across the UK, catering to various industries such as energy, financial services, pharmaceuticals, and technology. These outlets range from large restaurants and cafés to smaller formats like kitchenettes, micro-markets, and smart fridges. Each location reflects the brand’s ethos of offering high-quality, sustainable food while enhancing the workplace environment.
The launch of this flagship restaurant highlights the continued expansion of Modern Recipe, with plans to extend the brand’s presence across more Sodexo client sites in the near future. By incorporating elements from popular high-street food concepts into the corporate setting, Modern Recipe aims to make dining at work both enjoyable and convenient.
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By Nishang Narayan
Published on April 26, 2025
In March 2010, an injured Olive Ridley turtle named Oceane sparked the beginning of an extraordinary journey of conservation at Four Seasons Resorts Maldives. This turtle’s rescue and rehabilitation marked the inception of one of the longest and most successful turtle rehabilitation programs in the Indian Ocean.
The journey began with the simple yet impactful act of providing care for Oceane, a female turtle found in urgent need of help. Her recovery was made possible with the limited resources available at the time, but soon after, the success of the program encouraged further developments. In 2011, thanks to a generous donation from a guest, a dedicated turtle pool was built, and in collaboration with the Reefscapers organization, the Maldivian Sea Turtle Conservation Programme (MSTCP) was established, marking the opening of the first turtle rehabilitation center at Four Seasons Resort Landaa Giraavaru.
Over the past 15 years, Four Seasons Resorts Maldives has rehabilitated more than 500 sea turtles, releasing over 280 back into the wild. Significant advancements during this time include the creation of an ocean enclosure, the development of prosthetic flippers, the introduction of satellite tagging, and the arrival of on-site veterinarians and upgraded medical facilities. Today, the program has a specialized team capable of performing complex surgeries with the help of cutting-edge technology like endoscopes, underwater ultrasound scanners, and laser therapy machines.
The Flying Turtles
In 2016, the “Flying Turtles” program was introduced to provide a permanent home for turtles that couldn’t be released due to injuries, such as missing flippers or buoyancy problems. Six turtles have been rehomed to international oceanariums and marine centers where they serve as ambassadors for their species. One notable story is that of Peggy, an amputee turtle who learned to dive again while living in an oceanarium in Belgium. In 2019, Peggy made a remarkable 5,700 km journey back to the Maldives, ultimately returning to her native grounds in India.
Innovative Educational Programs
Four Seasons Resorts Maldives is committed to inspiring the next generation of marine conservationists. At Kuda Huraa, the Junior Marine Savers initiative allows young adventurers to assist with turtle care and learn about global conservation efforts. Additionally, Landaa Giraavaru offers a Marine Biology internship and a Trainee Marine Biologist program that introduces teenagers to the world of marine life through hands-on experiences. Many of the program's participants have gone on to pursue biology at university.
Prosthetic Limbs for Trooper
In February 2018, a juvenile Olive Ridley turtle named Trooper was rescued after being severely injured by ghost nets. After losing both front flippers, Trooper was fitted with innovative 3D-printed prosthetic flippers, thanks to a groundbreaking collaboration between marine conservationists and technology experts. Trooper’s story became a symbol of hope for the future of turtle prosthetics, even though he passed away in 2019 despite the best efforts of the care team.
Armando Kraenzlin, Regional Vice President and General Manager at Four Seasons Resorts Maldives, shares his thoughts: “It’s been an incredible fifteen years of turtle-based learning, growth, and unforgettable moments. We’re excited to continue collaborating with international oceanariums and marine centers to raise awareness and help give turtles who cannot be released a place to call home. Our Flying Turtles serve as ambassadors for the ocean, spreading a message of hope worldwide.”
For those inspired to take action, the Turtle Team at Four Seasons Resorts Maldives advocates for simple lifestyle changes, such as avoiding single-use plastics and choosing sustainable seafood. Ghost nets, which drift into the Maldives from other countries, remain one of the biggest threats to turtles, making advocacy for sustainably caught fish essential in protecting sea turtles everywhere.
By Manu Vardhan Kannan
Published on April 25, 2025
Set-jetting just got an upgrade in Thailand! The luxurious Banyan Tree Samui resort is now offering speedboat tours that let guests experience the stunning island locations seen in HBO’s hit series The White Lotus.
Fans of the show will recall the final scene where characters sail away from Koh Samui into the sunset — a moment now recreated in real life thanks to "Sense of the Sea," the resort’s sleek new 12-metre speedboat. This 400HP beauty is specially designed for luxury day trips, complete with personalized service, onboard comfort, and the same scenic views that lit up TV screens worldwide.
Guests can join eight-hour excursions through the Mu Ko Ang Thong National Marine Park, a breathtaking archipelago of 42 islands with limestone cliffs, hidden lagoons, and turquoise waters — all of which served as a dreamy backdrop in The White Lotus’ third season.
Prefer shorter getaways? There’s a six-hour trip to Koh Phangan, made famous for its Full Moon Party depicted in the series. Or you can unwind on the 5 Islands Sunset Cruise or take a leisurely tour of Koh Taen and Koh Matsum, the latter affectionately known as Thailand’s “Bay of Pigs” for its beach-loving wild pigs.
Each tour is customizable for private groups or special occasions, with plenty of time for snorkeling, swimming, lounging, or even popping champagne mid-sea. The surrounding waters are teeming with marine life—from colorful fish and coral reefs to turtles, sharks, and dugongs.
Back at the resort, the White Lotus spirit continues. From locally-inspired welcome gifts to wellness programs featuring yoga, meditation, and healthy cuisine, the property is embracing what many now call "The White Lotus Effect."
The resort’s spa has even launched a "Sense of Lotus" treatment — a 120-minute refresh that begins with a White Lotus Polisher, made with lotus seed beads for gentle exfoliation.
And what better way to toast your experience than with the resort’s new cocktail, the White Lotus? It’s a tropical blend of vodka, white rum, lychee and lime juices, coconut milk, and fresh lychee, topped with Damask rose petals.
With 88 hillside villas each offering a private infinity pool and sweeping ocean views, Banyan Tree Samui is the kind of place where cinematic beauty meets real-world comfort. Add to that three top restaurants, a MICHELIN-listed dining experience at Saffron, an award-winning spa, private beach, and coral-fringed coastlines, and you’ve got the ultimate retreat for fans, adventurers, and romantics alike.
Published on April 24, 2025
As the world remembers the 50th anniversary of the Vietnam War’s end, Sofitel Legend Metropole Hanoi is inviting its guests to step into a unique chapter of history—literally. The hotel has launched a commemorative edition of its signature “Path of History” tour, featuring a guided visit to its underground bomb shelter, which once sheltered renowned guests like Joan Baez and Jane Fonda during wartime air raids.
Discovered by accident in 2011 beneath the Bamboo Bar, the shelter had remained sealed since the war ended in 1975. Now, it stands as a poignant reminder of the resilience and courage that defined that era.
Led by the hotel’s own historian, the tour—available exclusively to in-house guests at 5 pm and 6 pm daily—blends powerful storytelling with rare visual artefacts. From century-old room keys to black-and-white photographs of famous guests like Charlie Chaplin, the experience brings the hotel’s storied legacy to life. But the emotional highlight remains the descent into the bomb shelter itself, where guests are immersed in the haunting audio of Joan Baez’s “Where Are You Now, My Son,” echoing with the sounds of air raid sirens and wartime reflections.
Adding to the commemorative spirit, the hotel recently welcomed back Uzaki Makoto, a former journalist with Japan’s Nihon Denpa News, who lived at the Metropole between 1971 and 1974. During his return, Uzaki revisited the very room he once worked from and reflected on moments spent huddled in the shelter alongside Baez during the 1972 bombings. His presence served as a living link to a time when the hotel stood as both sanctuary and silent witness to history.
Now 124 years old, Metropole Hanoi continues to blend heritage with luxury. Last year, its historic Heritage Wing, comprising 103 rooms and suites, was revitalized through a 21-month renovation project. The restoration honoured the building’s original charm while incorporating contemporary comforts and vivid elegance.
From its three iconic suites named after legends like Graham Greene and Charlie Chaplin to its vibrant dining options—ranging from the classic French Le Beaulieu to the sophisticated Angelina lounge—the Metropole remains a timeless symbol of Hanoi’s cultural richness.
For bookings or more information, guests can contact +84 24 3826 6919 (ext. 8500), email metropolehanoi.reservations1@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com.
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