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By Nithyakala Neelakandan
Published on September 30, 2024
Sodexo UK & Ireland has officially opened its flagship Modern Recipe restaurant, a new concept in workplace dining, with a launch event led by renowned chef Kate Austen. The restaurant, located at the global head office of a major PLC, marks a key step in Sodexo’s commitment to transforming corporate dining by offering healthy, sustainable, and exciting meal options tailored to today’s workforce.
The Modern Recipe concept emphasizes the use of responsibly sourced ingredients to create a wide variety of dishes, ensuring that customers can enjoy flavorful, nutritious food throughout the day. This all-day dining model provides flexibility to suit the needs of modern employees with changing schedules, offering everything from breakfast to lunch and snacks.
With the capacity to serve up to 1,500 people daily, the restaurant has been designed to provide a relaxed yet dynamic atmosphere. The newly renovated space features digital screens and wayfinding tools to enhance the customer experience. The restaurant is organized into three main serving areas, including a large salad bar with a hot protein section, ensuring a wide selection of meal options.
The menu, which reflects global culinary trends, includes dishes such as Panko chicken Katsu, sweet potato Bobo with Brazilian rice, and a range of bistro-style offerings like Teriyaki tuna steak and grilled lamb Kofta. A Chapter & Verse coffee bar also serves premium coffee, made from 100% Arabica beans sourced from Brazil and Colombia, alongside sandwiches, wraps, and baguettes for those seeking quick bites. Additionally, the café provides a click-and-collect option for employees on the go.
Chef Kate Austen’s involvement brings a fresh perspective to the Modern Recipe brand. At the launch event, she shared her culinary expertise, offering tips and discussing her vision for creating dining spaces that nurture both the body and mind. “Modern Recipe is all about bringing people together through food, creating memorable moments, and offering a space where employees can relax and connect,” she said. Austen also previewed some signature dishes she is developing with the Sodexo team, which will be introduced to the menu later this fall.
Lynsey O’Keefe, CEO of Corporate Services and Energy & Resources at Sodexo UK & Ireland, emphasized that the restaurant embodies the company’s commitment to sustainability and employee well-being. “This flagship Modern Recipe restaurant is a significant step for us in delivering sustainable and valuable dining experiences. We aim to offer a place where people can come together, enjoy good food, and build a sense of community within the workplace,” she said.
Sodexo’s Modern Recipe brand is already present at more than 30 locations across the UK, catering to various industries such as energy, financial services, pharmaceuticals, and technology. These outlets range from large restaurants and cafés to smaller formats like kitchenettes, micro-markets, and smart fridges. Each location reflects the brand’s ethos of offering high-quality, sustainable food while enhancing the workplace environment.
The launch of this flagship restaurant highlights the continued expansion of Modern Recipe, with plans to extend the brand’s presence across more Sodexo client sites in the near future. By incorporating elements from popular high-street food concepts into the corporate setting, Modern Recipe aims to make dining at work both enjoyable and convenient.
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By Manu Vardhan Kannan
Published on July 8, 2025
In a landmark move, the United Arab Emirates (UAE) has introduced a new route for Indian citizens to obtain the prestigious Golden Visa — now without the need to buy property or launch a business. This shift is part of a pilot program that simplifies the path to long-term residency, specifically targeting skilled Indian professionals and creators.
The Golden Visa offers a 10-year or lifetime residency permit that allows foreigners to live, work, or study in the UAE without needing a local sponsor. With the new update, eligible Indians can apply by nomination through approved UAE partners and pay a one-time fee of AED 100,000 (approximately ₹23.3 lakh).
This initiative reflects the UAE’s strategic efforts to strengthen its knowledge-based economy and deepen ties with India under the Comprehensive Economic Partnership Agreement (CEPA), signed in 2022. The program is expected to receive over 5,000 applications in its first 90 days.
What’s New for Indians?
Under the new scheme:
No property purchase, business license, or investment is needed.
Applicants must be nominated by approved UAE partner organizations.
A fixed one-time fee of AED 100,000 covers lifetime visa eligibility, including admin costs.
No recurring taxes or investment maintenance required.
The visa allows unrestricted re-entry and continued residency even if the holder spends extended periods outside the UAE.
Who Can Apply?
The pilot program is open to individuals with experience or expertise in sectors of interest to the UAE, such as:
Senior professionals in education, healthcare, and corporates
University lecturers, school teachers, and experienced nurses
Digital creators (YouTubers, podcasters, filmmakers, authors)
Coders, esports professionals, yacht owners, and maritime workers
Application Process:
Contact an authorized agent. The Rayad Group, in partnership with VFS Global and One Vasco, is managing the nomination process in India.
Submit your qualifications and background at One Vasco centres.
Pay the one-time fee.
Complete background checks, including criminal, financial, and social media history.
Receive Golden Visa approval and lifetime residency rights upon clearance.
This simplified path to UAE residency makes the Golden Visa more accessible to talented Indians from non-investment backgrounds, marking a significant policy shift in the region’s migration landscape.
Namak Indian Restaurant & Bar, a top culinary destination in Greenville, US, has announced the appointment of Chef Kishor Singh as its new Sous Chef. Known for his versatile expertise and creative finesse, Chef Kishor brings over a decade of experience from some of the world’s most esteemed kitchens. His impressive portfolio includes celebrated names like Sanjh Restaurant in the US, Pincode by Kunal Kapoor in Dubai, Masala Library by Jiggs Kalra in New Delhi, Andaz Delhi by Hyatt, and Taj Jai Mahal Palace in Jaipur.
At Namak, Chef Kishor is set to infuse fresh energy into the kitchen, blending traditional Indian flavours with contemporary culinary techniques. His leadership in pre-opening teams and flair for modern plating, menu conceptualisation, and operational excellence makes him a vital addition to the brand’s evolution.
“It’s an honor to join Namak and bring my culinary journey full circle,” said Chef Kishor Singh. “This role is not only a personal milestone but also an opportunity to showcase refined Indian gastronomy with global finesse.”
His previous role at Sanjh saw him thriving under high-pressure service environments and gaining acclaim for his innovation and team training. His foundation at Masala Library and Punjabi by Nature helped shape a culinary philosophy rooted in Indian tradition and presented with modern flair.
Chef Kishor will work closely with Namak’s head culinary team to develop seasonal menus, experiment with regional dishes, and create memorable dining experiences. His appointment reflects Namak’s ongoing commitment to pushing the boundaries of Indian cuisine while honoring its roots.
Atmosphere Kanifushi Maldives continues its reign as the Maldives’ top family getaway, securing the title of ‘Maldives Leading Family Resort’ for the sixth year in a row at the World Travel Awards 2025. Blending serene beauty with vibrant energy, the resort strikes a unique balance between tranquillity for couples and adventure for families, making it a preferred choice across age groups. “This win is a testament to our team’s passion and commitment to making each stay unforgettable,” said Ram Bhoyroo, General Manager, Atmosphere Kanifushi. The resort, known for its lush landscape and turquoise seascapes, boasts one of the highest guest repeater rates in the region and constantly innovates to keep experiences fresh.
Recent additions include the launch of the new Essens Spa, offering immersive wellness journeys, detox sessions, and even dedicated spa treatments for kids and teens. With a heart for inclusivity and an eye for detail, Atmosphere Kanifushi continues to elevate family holidays in the Maldives, earning both loyalty and accolades in equal measure.
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