Chef Kate Austen Inaugurates Sodexo’s Flagship Modern Recipe

Chef Kate Austen Inaugurates Sodexo’s Flagship Modern Recipe Restaurant

By Nithyakala Neelakandan

Published on September 30, 2024

Sodexo UK & Ireland has officially opened its flagship Modern Recipe restaurant, a new concept in workplace dining, with a launch event led by renowned chef Kate Austen. The restaurant, located at the global head office of a major PLC, marks a key step in Sodexo’s commitment to transforming corporate dining by offering healthy, sustainable, and exciting meal options tailored to today’s workforce.

The Modern Recipe concept emphasizes the use of responsibly sourced ingredients to create a wide variety of dishes, ensuring that customers can enjoy flavorful, nutritious food throughout the day. This all-day dining model provides flexibility to suit the needs of modern employees with changing schedules, offering everything from breakfast to lunch and snacks.

With the capacity to serve up to 1,500 people daily, the restaurant has been designed to provide a relaxed yet dynamic atmosphere. The newly renovated space features digital screens and wayfinding tools to enhance the customer experience. The restaurant is organized into three main serving areas, including a large salad bar with a hot protein section, ensuring a wide selection of meal options.

The menu, which reflects global culinary trends, includes dishes such as Panko chicken Katsu, sweet potato Bobo with Brazilian rice, and a range of bistro-style offerings like Teriyaki tuna steak and grilled lamb Kofta. A Chapter & Verse coffee bar also serves premium coffee, made from 100% Arabica beans sourced from Brazil and Colombia, alongside sandwiches, wraps, and baguettes for those seeking quick bites. Additionally, the café provides a click-and-collect option for employees on the go.

Chef Kate Austen’s involvement brings a fresh perspective to the Modern Recipe brand. At the launch event, she shared her culinary expertise, offering tips and discussing her vision for creating dining spaces that nurture both the body and mind. “Modern Recipe is all about bringing people together through food, creating memorable moments, and offering a space where employees can relax and connect,” she said. Austen also previewed some signature dishes she is developing with the Sodexo team, which will be introduced to the menu later this fall.

Lynsey O’Keefe, CEO of Corporate Services and Energy & Resources at Sodexo UK & Ireland, emphasized that the restaurant embodies the company’s commitment to sustainability and employee well-being. “This flagship Modern Recipe restaurant is a significant step for us in delivering sustainable and valuable dining experiences. We aim to offer a place where people can come together, enjoy good food, and build a sense of community within the workplace,” she said.

Sodexo’s Modern Recipe brand is already present at more than 30 locations across the UK, catering to various industries such as energy, financial services, pharmaceuticals, and technology. These outlets range from large restaurants and cafés to smaller formats like kitchenettes, micro-markets, and smart fridges. Each location reflects the brand’s ethos of offering high-quality, sustainable food while enhancing the workplace environment.

The launch of this flagship restaurant highlights the continued expansion of Modern Recipe, with plans to extend the brand’s presence across more Sodexo client sites in the near future. By incorporating elements from popular high-street food concepts into the corporate setting, Modern Recipe aims to make dining at work both enjoyable and convenient.

Fairfest Media Appoints Simon Press as Managing Director – International

By Manu Vardhan Kannan

Published on May 11, 2026

Fairfest Media has announced the appointment of Simon Press as Managing Director – International, marking an important step in the company’s global growth strategy following its recent acquisition of WTE Miami.

In this newly created role, Simon Press will lead Fairfest’s international business portfolio with a focus on expanding WTE Miami into a leading global travel trade event. He will also play a major role in identifying and bringing high-potential international event intellectual properties (IPs) into India, one of the fastest-growing exhibition markets globally.

Simon will be based across Miami, London, and Mumbai while overseeing the company’s international operations and strategic growth initiatives.

Bringing more than two decades of experience, Simon has worked extensively in launching, scaling, and managing large-scale international exhibitions and B2B media brands across Europe and the Middle East. Most recently, he managed a portfolio of leading European technology events. Prior to that, he held senior leadership positions at globally recognised travel industry exhibitions, where he handled growth strategies, international partnerships, and expansion across multiple markets.

Commenting on the appointment, Sanjiv Agarwal, Chairman & CEO of Fairfest Media, said,

"Simon's appointment comes at a pivotal moment for Fairfest as we expand our global footprint. His extensive experience in leading world-class exhibitions and building global platforms aligns perfectly with our vision. We are confident that under his leadership, WTE Miami will scale rapidly and I am equally excited about the new opportunities we will unlock together to bring world-class shows to India."

Sharing his thoughts on joining the company, Simon Press said,

"Fairfest has built a remarkable reputation as a leading trade show organiser in Asia, and the acquisition of WTE Miami creates a compelling global platform to build on. I look forward to growing WTE Miami into a truly global event and exploring new opportunities to connect international markets with India's rapidly expanding exhibition ecosystem."

With this appointment, Fairfest Media aims to further strengthen its presence across the United States, Europe, and Asia. The company is also actively engaging with global event organisers for co-development and co-investment opportunities in high-potential event IPs within India, backed by its strong local expertise and decades of industry experience.

Manoli Brings Authentic Greek Island Flavours to Coconut Grove, Miami

By Hariharan U

Published on May 10, 2026

Manoli is set to open in early summer 2026, bringing the authentic flavours and spirit of the Greek islands to Miami’s Coconut Grove neighbourhood.

Led by Greek Chef Emmanouil Aslanoglou, the restaurant is rooted in traditional Greek culinary heritage while shaped by global experience across some of the world’s most acclaimed kitchens. Chef Aslanoglou’s journey spans Greece, the UK, Spain, and the United States, including roles at renowned establishments such as Le Manoir aux Quat’Saisons and Arzak, as well as leadership positions in leading Greek restaurants.

Manoli is conceived as a table-first dining experience, where shared plates and communal eating reflect the warmth and hospitality of Greek culture. The restaurant features approximately 140 seats across indoor, outdoor, and bar spaces, designed as a neighbourhood destination that transitions seamlessly from daytime dining to lively evening gatherings.

The menu reflects a deep connection to Greek culinary tradition while embracing modern interpretation. Guests can begin with small plates such as Dolmades, Saganaki, Crispy Feta with thyme honey, Keftedes, Mediterranean Mussels, and Gyro Tacos made with Black Angus ribeye. A raw bar selection includes Bigeye Tuna Tartare, Beef Tartare, and seasonal oysters, alongside classic Avgolemono soup prepared with roasted chicken, egg, and lemon.

The offering expands into housemade pastas including Pastitsio, Makarounes, and Athenian Lobster, followed by grilled specialties such as Greek-style lamb chops, prime beef, Whole Branzino, and rotating fresh fish selections. Traditional sides like Lemon Potatoes, Horta Chicory, and hand-cut fries complete the experience.

A standout feature of the restaurant is its Dessert Trolley Service, designed to bring a theatrical, shared-dining finish to the meal. Tableside selections include Baklava, Profiteroles, Chocolate Cake, Crispy Cream Custard, and Yogurt with Preserves, along with warm Greek donuts served fresh from the kitchen.

The beverage program, titled Sober Souls Diaries, is curated by Greek Beverage Manager Fotis Mexi and draws inspiration from classical Greek tragedy, with cocktails such as Hybris, Eris, and Mira, alongside a curated selection of Greek wines and inventive mocktails.

Speaking about the concept, Chef Aslanoglou said, “Manoli is deeply personal to me. It reflects the way I grew up eating in Greece—food made with care and meant to be shared. I wanted to bring that feeling to Miami, where every table feels like home and every meal feels like a celebration.”

With its focus on authenticity, storytelling, and shared dining, Manoli aims to introduce a transportive Greek island experience to Miami, blending culture, cuisine, and hospitality into a cohesive neighbourhood destination.

Revel Travels Strengthens Exclusive Tomorrowland Access for India and UAE Travellers

By Manu Vardhan Kannan

Published on May 9, 2026

As Tomorrowland prepares to return in 2026, Revel Travels is continuing its role as the exclusive official travel partner for India and the UAE, further strengthening a partnership that has developed steadily over the years.

Held in Boom, Tomorrowland has grown far beyond a music festival to become one of the world’s most recognised cultural experiences, bringing together music, large-scale stage productions, storytelling, and immersive entertainment. The 2026 edition will take place across two weekends, from July 17–19 and July 24–26.

For travellers from India and the UAE, Revel Travels plays a key role by offering official ticket access sourced directly from Tomorrowland. In a market where demand remains extremely high and ticket authenticity is often a concern, this official allocation gives travellers added confidence and reliability.

The company’s 4 Nights / 5 Days travel packages, and are designed as complete travel experiences rather than simple bookings. Guests can choose from multiple stay options, including the immersive DreamVille camping experience, centrally located hotels, and premium luxury stays such as Botanic Sanctuary Antwerp. The portfolio also includes exclusive private villas that are generally difficult to access for regular festival attendees.

At the premium end, the experience extends into luxury hospitality offerings with private villa buyouts, curated hosting environments, private boxes, and exclusive tables. These experiences can move into five-figure USD pricing, catering to travellers looking for privacy, elevated service, and premium festival access. Dedicated transfers, priority movement, and specialised pick-up and drop-off arrangements are also included for premium-zone guests.

A major focus of Revel Travels’ offering is creating a seamless journey for travellers. From visa support and round-the-clock on-ground assistance to personal delivery of Tomorrowland bracelets directly to hotels or DreamVille campsites, the company aims to simplify every stage of the experience.

Festival access is available through two pass categories, Full Madness Pass and Full Madness Comfort Pass, giving guests the option to choose between standard and upgraded entry experiences.

Speaking about the company’s approach, Sahil Wahid, Director, Revel Travel, said, “We've built our reputation on one simple promise, authentic access. Every ticket we provide comes directly from Tomorrowland through an official allocation, which removes the uncertainty that often surrounds high-demand global events. For our travellers, that assurance is as important as the experience itself.

We've always focused on simplifying what is otherwise a complex global experience. Tomorrowland is something people plan for years in advance. Our role is to ensure that once they decide to go, everything else, from access to on-ground execution, feels effortless and reliable.”

As global demand for Tomorrowland continues to grow, Revel Travels has positioned itself as more than a travel company, offering travellers curated access to one of the world’s most sought-after festival experiences.

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