Le Meridien Goa Calangute welcomes a new maestro to its culinary ensemble as Chef Merajuddin Ansari steps into the role of Executive Chef. With over 19 years of award-winning expertise, Chef Meraj brings a dynamic and practical approach to redefine dining experiences at the luxurious beachfront property.

Embarking on his culinary odyssey in 2003 as a Demi Chef De Partie at Goa Marriott, Chef Meraj has navigated the industry’s ever-changing landscape with finesse. His journey includes executive roles at esteemed establishments like Marriott International, Kenilworth Beach Resort & Spa, The Hilton – Mumbai International Airport, and Park Inn by Radisson, Muscat Oman.

Chef Meraj’s passion for culinary arts has earned him prestigious accolades, including the ‘Outstanding Culinary Skill’ by F&B Pro India Hospitality in 2018 and the title of 'Young Star Chef' at the Golden Star Awards. His dedication and innovation continue to make waves in the culinary world.

In his latest venture as the Executive Chef at Le Meridien Goa Calangute, Chef Meraj will orchestrate the culinary operations of the hotel’s restaurants, bars, and events. With a commitment to maintaining quality control and optimizing revenue, Chef Meraj aims to position the hotel as a go-to destination for exquisite dining, vibrant social gatherings, and memorable events.

Chef Merajuddin Ansari’s appointment at Le Meridien Goa Calangute marks a significant chapter in the hotel’s culinary narrative. His wealth of experience, innovative concepts, and commitment to excellence promise to elevate the dining experience, making Le Meridien a favorite spot for those seeking a blend of gastronomic delight and vibrant social ambiance.