Chef Mohd Faisal Qureshi has been appointed as the Head Chef at The Westin Mumbai, marking a notable advancement in his 14-year culinary journey across India and international hospitality markets.

Renowned for his expertise in Awadhi and Mughlai cuisine, Chef Faisal brings a strong reputation for crafting refined dining experiences, developing innovative menus, and maintaining high standards in kitchen operations. His career spans fine dining leadership, large-scale catering for prestigious events, and curated food promotions across multiple cities.

Over the years, he has developed deep expertise in kitchen management systems, budgeting, procurement, inventory control, hygiene protocols, food safety compliance, and guest-centric culinary innovation. His ability to balance authenticity with modern presentation has made him a respected name in the hospitality space.

Before joining The Westin Mumbai, Chef Faisal held key positions at leading hospitality brands including JW Marriott Hotel Chandigarh, where he served as Master Chef, along with roles at Trident Hyderabad and Courtyard by Marriott Bhopal as Chef de Partie. These experiences helped shape his leadership style and strengthened his operational expertise in luxury kitchen environments.

He has also collaborated on high-profile food festivals and culinary showcases alongside Chef Abdul Haleem, with participation in international hospitality events at venues such as Atlantis The Palm and Palazzo Versace Dubai, further expanding his global exposure.

Chef Faisal’s culinary philosophy blends traditional Indian flavours with contemporary plating techniques, aiming to deliver elevated dining experiences that resonate with modern guests while staying rooted in authenticity.

Speaking about his appointment, Chef Mohd Faisal Qureshi said "Excited to join the hospitality brand and looks forward to contributing to its culinary vision through innovation, authenticity, and guest-focused dining".

With this appointment, The Westin Mumbai strengthens its culinary leadership team, reinforcing its focus on delivering refined and memorable dining experiences.