In a proud moment for Vietnam’s culinary world, Chef Nguyen Dong Hai, Executive Chef at Azerai La Residence, Hue, has been awarded the prestigious title of "Master Culinary Artisan of Vietnam." This rare national honour recognises his exceptional skill, cultural contribution, and unwavering dedication to preserving and innovating Vietnamese and Hue cuisine.

Presented by the Vietnam Handicraft Villages Association, the title is bestowed only once every few years, with fewer than ten chefs across the country selected in each cycle. Chef Hai’s recognition is a testament to his decades-long culinary journey and the profound impact of his work—serving everyone from international royalty and dignitaries to celebrities and global culinary icons.

“Chef Hai embodies the essence of Hue's culinary heritage while infusing it with a global perspective,” said Minh Phan Trong, General Manager of Azerai La Residence, Hue. “His dedication, humility and creativity have earned him this well-deserved recognition.”

Chef Hai joined La Residence in 2005 and quickly became the visionary force behind several of its signature dining experiences, including The Colonial Life—a unique blend of Nguyen Dynasty imperial cuisine and French gastronomy. His celebrated “Majestic Menu,” crafted for the 2017 visit of Japan’s Emperor Akihito and Empress Michiko, continues to be one of the hotel’s most iconic offerings.

Internationally, Chef Hai’s talent drew praise from the late Anthony Bourdain during his 2014 visit to the hotel. Bourdain particularly admired Hai’s inventive take on the Vietnamese banh mi, now known affectionately as the “La Residence Banh Mi.”

Throughout his career, Chef Hai has worked with renowned chefs from around the world, and continues to serve as a mentor, training hundreds of aspiring chefs through collaborations with Hue Tourism College. His influence extends beyond the kitchen, playing a key role in shaping Vietnam’s future culinary landscape.

Located in a beautifully restored 1930s colonial mansion, Azerai La Residence, Hue is known for its art deco charm and riverside elegance. Recently named one of Vietnam’s top 16 hotels for 2025 by The Times (UK), it is part of legendary hotelier Adrian Zecha’s growing Azerai portfolio.

Congratulations to Chef Nguyen Dong Hai on this extraordinary achievement—a recognition not just of individual excellence, but of Vietnamese culinary heritage on the world stage.