Hotel Sahara Star introduces FUMI - East Asian Spice Trail, a remarkable gastronomic experience that celebrates Pan Asian cuisine. Nestled by the tropical lagoon, FUMI offers an enchanting ambience and a menu filled with exotic flavours. The fusion of nature's beauty and refined design creates a captivating setting that immerses guests in a sensory feast.

Leading the culinary journey is Chef de Cuisine Kanjana Nikesri, an expert in Asian cuisine with global experience. FUMI brings a unique twist to dining by offering The Hot Pot and Live Grills, allowing patrons to cook their selection of meats and vegetables at the table. It's a fun and interactive dining space.

Romie Dutt, Executive Director of Hotel Sahara Star, expresses enthusiasm for FUMI's narrative of Asia's culinary richness. The expertise of Chef Nikesri promises a remarkable gastronomic journey. The dining experience at FUMI is elevated by the stunning tropical lagoon, creating an exclusive and unforgettable atmosphere.

Experience the magic of FUMI as it redefines dining, indulging your taste buds and transporting you to the vibrant world of Pan Asian flavours.