Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on September 1, 2023
Hyatt Regency Dharamshala Resort proudly welcomes Chef Pradeep Rawat as their new Executive Chef. With a rich culinary journey spanning over a decade, Chef Rawat brings a wealth of experience to the table. His passion for crafting exceptional dishes and leading culinary teams makes him a perfect fit for the resort's innovative dining experiences.
Hailing from Rishikesh, known as the Yoga Capital of Uttarakhand, Chef Pradeep's journey into the world of culinary delights began in 2006 as a commis chef at Trident Hilton Chennai. His career flourished as he traversed through renowned establishments like Country Inn and Suites by Carlson and Goa Marriott Resort & Spa. His dedication earned him promotions, elevating him to the position of Junior Sous Chef.
Chef Pradeep's culinary prowess led him beyond Indian shores to Sun Siyam Iru Fushi Spa and Resorts in the Maldives. His international experience enriched his expertise in crafting diverse cuisines, from Italian to Pan American, leaving his distinctive mark on each culinary creation.
Returning to India, Chef Pradeep rejoined the Marriott family, this time at JW Marriott Mussoorie Walnut Grove Resort & Spa. With each role, from Junior Sous Chef to Executive Sous Chef, he brought innovation and creativity to the table, enchanting diners with his culinary masterpieces.
Now, as the Executive Chef at Hyatt Regency Dharamshala Resort, Chef Pradeep is poised to create exceptional culinary experiences that resonate with both local flavors and global palates. His leadership skills and passion for mentorship are set to inspire the culinary team, further enhancing the resort's offerings.
In Chef Pradeep's Own Words
"Entering the thrilling surroundings of the Hyatt Regency Dharamshala Resort, I could not press the keys without expressing my gratitude and delight. Having the opportunity to work with such a talented team and property excites me. I am confident that the upcoming days will be filled with unparallel experiences, and I am looking forward to the journey ahead. This will be the ideal setting to explore the wonders of Dharamshala and its culture. I would like to express my sincere gratitude to the team at the Hyatt Regency Dharamshala Resort for their kind and warm welcome, as well as their confidence in me. I’m super excited to get started!"
Hyatt Regency Dharamshala Resort, nestled in the lap of the breathtaking Himalayas, stands as a haven for travelers seeking authentic and soul-filling experiences. With Chef Pradeep Rawat at the helm, the resort promises to elevate culinary experiences, offering guests a memorable journey through taste and culture.
For more information and to embark on your own culinary adventure, visit www.hyatt.com.
Emirates and Marriott International to Open World’s First Ri...
Emirates and Marriott International, Inc. have signed an agr...
Pre-Budget 2026: Travel-Tech and Hospitality Leaders Call fo...
As India moves closer to the Union Budget 2026, stakeholders...
Yeh Dil Aashiqanaa Returns to Cinemas on Valentine’s Eve, 24...
In a move set to delight romance lovers and cinema nostalgis...
Pre-Budget 2026: Travel & Hospitality Seek Policy Push to Su...
As the Union Budget 2026 approaches, India’s travel and hosp...
By Hariharan U
Published on February 5, 2026
Hyatt Pune has appointed Glen D’Souza as its new General Manager, effective January 4, 2026. With more than two decades of experience in the global hospitality industry, D’Souza brings a strong background in hotel pre-openings, operations, and brand-led growth across key international markets.
In his new role, D’Souza will focus on strengthening Hyatt Pune’s positioning among business and leisure travellers, while also enhancing its reputation as a preferred destination for dining, social gatherings, and experiential hospitality. His leadership approach will centre on intuitive guest experiences, operational excellence, and team engagement.
Prior to joining Hyatt Pune, D’Souza served as the Pre-Opening General Manager at Hyatt Centric Ballygunge Kolkata, where he played a pivotal role in establishing the hotel as a prominent lifestyle destination. Under his leadership, the property earned multiple industry recognitions in 2025, with its dining venues gaining strong local traction.
Before Hyatt, D’Souza spent over 20 years with Marriott International, holding senior leadership roles across Hong Kong, Doha, and Abu Dhabi. His experience spans seven hotel pre-openings and six brands across luxury, premium, extended stay, and select service segments.
Commenting on his appointment, D’Souza said he looks forward to building on Hyatt Pune’s strengths and creating meaningful guest connections in a dynamic and growing market.
By Manu Vardhan Kannan
The Ritz-Carlton, Pune has announced the appointment of Ishwinder Gill as its new General Manager, bringing with him over two decades of distinguished experience in the global hospitality industry.
In his new role, Ishwinder Gill will focus on further enhancing the hotel’s luxury positioning, strengthening operational excellence, and elevating overall guest experiences. His appointment reflects the brand’s continued commitment to thoughtful leadership and refined luxury in one of India’s key hospitality markets.
Ishwinder joins The Ritz-Carlton, Pune after a successful tenure as General Manager at W Goa, where he played a pivotal role in reinforcing the resort’s reputation as one of India’s leading luxury lifestyle destinations. His transition marks a shift from leading a vibrant lifestyle brand to steering one of the world’s most iconic luxury hospitality names.
Previously, Ishwinder served as Chief Operating Officer at Far East Hospitality, overseeing operations across 26 hotels in Singapore, Malaysia, Japan, and Australia. During his time in Singapore, he was instrumental in the development and success of several acclaimed upscale and luxury brands, including The Barracks Hotel Sentosa, Oasia Resort Sentosa, The Outpost Hotel, and The Clan Hotel.
An alumnus of Cornell University, USA, and the William Angliss Institute, Melbourne, Ishwinder brings a strong academic foundation combined with deep operational expertise and a global perspective. This positions him well to lead The Ritz-Carlton, Pune into its next phase of growth and excellence.
Commenting on his appointment, Ishwinder Gill said, “I am delighted to join The Ritz-Carlton, Pune and embark on this new chapter. It is an honour to be part of such a globally respected brand, and I look forward to working with the ladies and gentlemen of The Ritz-Carlton, Pune to further elevate the hotel as a benchmark for luxury hospitality in India.”
His appointment further underscores The Ritz-Carlton, Pune’s focus on strong leadership, exceptional service standards, and delivering memorable experiences aligned with the evolving expectations of today’s global luxury traveller.
The LaLiT Suri Hospitality Group has announced the promotion of Ms. Deepmala Chaudhary to the role of General Manager – Sales & Corporate Revenue, acknowledging her long-standing contribution and leadership across the Group’s commercial functions.
Associated with The LaLiT since 2013, Ms. Chaudhary has steadily grown through key leadership roles, most recently serving as Head – Corporate Revenue. With over 18 years of experience in luxury hospitality revenue management, she has played a pivotal role in strengthening the Group’s revenue performance across India and international markets, including London.
In her expanded role, she will oversee integrated sales and corporate revenue strategies across rooms, food & beverage, MICE, and digital channels. Her responsibilities will continue to include pricing strategy, demand forecasting, distribution optimisation, and yield management, working closely with unit general managers and central teams.
During her tenure, Ms. Chaudhary has driven stronger direct and online booking performance, built strategic partnerships, and established robust centralised revenue systems across the Group’s portfolio.
Commenting on the promotion, Mr. Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “Deepmala’s journey reflects dedication, resilience, and a deep understanding of hospitality business dynamics.”
Her elevation reflects The LaLiT’s focus on nurturing internal talent and building future-ready leadership.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.