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By Author
Published on September 1, 2023
Hyatt Regency Dharamshala Resort proudly welcomes Chef Pradeep Rawat as their new Executive Chef. With a rich culinary journey spanning over a decade, Chef Rawat brings a wealth of experience to the table. His passion for crafting exceptional dishes and leading culinary teams makes him a perfect fit for the resort's innovative dining experiences.
Hailing from Rishikesh, known as the Yoga Capital of Uttarakhand, Chef Pradeep's journey into the world of culinary delights began in 2006 as a commis chef at Trident Hilton Chennai. His career flourished as he traversed through renowned establishments like Country Inn and Suites by Carlson and Goa Marriott Resort & Spa. His dedication earned him promotions, elevating him to the position of Junior Sous Chef.
Chef Pradeep's culinary prowess led him beyond Indian shores to Sun Siyam Iru Fushi Spa and Resorts in the Maldives. His international experience enriched his expertise in crafting diverse cuisines, from Italian to Pan American, leaving his distinctive mark on each culinary creation.
Returning to India, Chef Pradeep rejoined the Marriott family, this time at JW Marriott Mussoorie Walnut Grove Resort & Spa. With each role, from Junior Sous Chef to Executive Sous Chef, he brought innovation and creativity to the table, enchanting diners with his culinary masterpieces.
Now, as the Executive Chef at Hyatt Regency Dharamshala Resort, Chef Pradeep is poised to create exceptional culinary experiences that resonate with both local flavors and global palates. His leadership skills and passion for mentorship are set to inspire the culinary team, further enhancing the resort's offerings.
In Chef Pradeep's Own Words
"Entering the thrilling surroundings of the Hyatt Regency Dharamshala Resort, I could not press the keys without expressing my gratitude and delight. Having the opportunity to work with such a talented team and property excites me. I am confident that the upcoming days will be filled with unparallel experiences, and I am looking forward to the journey ahead. This will be the ideal setting to explore the wonders of Dharamshala and its culture. I would like to express my sincere gratitude to the team at the Hyatt Regency Dharamshala Resort for their kind and warm welcome, as well as their confidence in me. I’m super excited to get started!"
Hyatt Regency Dharamshala Resort, nestled in the lap of the breathtaking Himalayas, stands as a haven for travelers seeking authentic and soul-filling experiences. With Chef Pradeep Rawat at the helm, the resort promises to elevate culinary experiences, offering guests a memorable journey through taste and culture.
For more information and to embark on your own culinary adventure, visit www.hyatt.com.
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By Hariharan U
Published on April 2, 2026
In a strategic leadership move, Hyatt Regency Ahmedabad has elevated Aashish Sharma to the role of Director of Sales, marking a significant step in strengthening its commercial leadership team.
A seasoned hospitality professional, Aashish brings over two decades of experience across leading global hotel brands. He began his journey with the Taj Group, building a strong foundation in service excellence and guest engagement before moving into key sales roles with reputed hospitality brands including Courtyard by Marriott Chennai, JW Marriott Chandigarh, Marriott’s National Sales Office, and DoubleTree by Hilton Ahmedabad.
His association with Hyatt Hotels Corporation has been marked by consistent growth and impact. Joining Hyatt Regency Ahmedabad as Senior Sales Manager, Aashish played a crucial role in strengthening core business segments and driving the hotel’s commercial performance. His contributions led to his promotion as Associate Director of Sales, where he took on broader strategic responsibilities and helped the hotel navigate evolving market dynamics.
In his new role, Aashish will lead the hotel’s overall sales strategy, focusing on revenue growth, market expansion, and building strong, long-term client relationships. He will also oversee the sales team, working closely with leadership to further enhance the hotel’s positioning in Ahmedabad’s competitive hospitality landscape.
Hyatt Regency Ahmedabad, located along the Sabarmati Riverfront, continues to position itself as a preferred destination for both business and leisure travellers. With this leadership elevation, the hotel aims to further strengthen its commercial performance while delivering consistent guest experiences aligned with the brand’s global standards.
The appointment reflects Hyatt’s continued focus on nurturing internal talent and building strong leadership pipelines that drive long-term growth and operational excellence across its properties.
Chef Bobby Sajwan has been honoured with the prestigious ‘Most Innovative Chef of the Year’ award at the Asia Business Leadership Awards 2026, recognising his significant contribution to culinary innovation and excellence across the region.
The award highlights Chef Sajwan’s distinctive approach to modern cuisine, where he seamlessly blends traditional culinary heritage with contemporary techniques. Known for his creative vision and attention to detail, he has consistently pushed the boundaries of gastronomy, delivering dining experiences that resonate with both critics and guests.
Over the years, Chef Sajwan has built a strong reputation for reimagining classic dishes while preserving their authentic essence. His work extends beyond the plate, influencing menu design, ingredient sourcing, and the overall storytelling behind each dining experience. This holistic approach has not only elevated the guest experience but has also inspired a new generation of chefs to experiment and innovate.
Speaking on the occasion, Chef Sajwan said, “Receiving this award is a true honour. Innovation is not just about creating something new; it is about respecting tradition while evolving with time. I share this achievement with my entire team, whose dedication and creativity make everything possible.”
The Asia Business Leadership Awards recognise leaders and changemakers across industries who demonstrate excellence, vision, and impact. Chef Sajwan’s recognition reflects the growing influence of culinary arts in shaping both cultural narratives and business landscapes across Asia.
With this achievement, Chef Bobby Sajwan continues to strengthen his position as a leading voice in modern gastronomy, setting new benchmarks and inspiring innovation within the global culinary community.
By Manu Vardhan Kannan
Published on March 31, 2026
Rosetta Hospitality has announced the appointment of Ms. Nisha Sharma as Executive Assistant Manager, Rooms and Guest Experience at Rosetta Sakleshpur. The move adds further strength to the property’s leadership team and reflects the brand’s continued focus on delivering thoughtful and guest-centric hospitality.
Ms. Sharma brings with her over 17 years of experience across rooms division operations, front office management, and guest-facing roles in both domestic and international hospitality spaces. Her career includes associations with well-known organisations such as Eight Continents Hotels and Resorts, Marriott International, Extended Stay America, and Aloft Abu Dhabi, where she developed a strong understanding of operations, systems, and guest engagement.
During her time with Eight Continents Hotels and Resorts, she took on multiple leadership roles with growing responsibilities. Most recently, she served as Vice President – Operations, Business Development and Acquisitions, where she played a key role in driving growth strategies and overseeing operations across the group’s portfolio. Prior to this, she was Director of Operations for India, Maldives and Africa, managing service standards, operational performance, and collaboration across regions. She also contributed to rooms division management and learning and development functions earlier in her tenure, including her role as Corporate Rooms Division Learning and Development Manager, where she worked closely with teams to enhance training and operational processes.
Her professional journey also includes experience with Marriott International, W Maldives and Aloft Abu Dhabi, where she gained hands-on exposure to front office operations and guest relations in global hospitality environments.
Known for her ability to build strong teams and improve operational systems, Ms. Sharma brings a balanced approach that combines structured processes with a clear understanding of guest expectations.
Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director and CEO, Rosetta Hospitality, said:
"We are pleased to welcome Nisha Sharma to Rosetta Sakleshpur. The rooms division plays a defining role in shaping the overall guest journey, and Nisha brings a strong grounding in operational discipline and service culture. Her experience across diverse hospitality environments, along with her focus on team development, will be valuable as we continue to strengthen our offering."
Sharing her thoughts, Ms. Nisha Sharma said:
"Rosetta Sakleshpur represents a distinctive hospitality experience where nature, thoughtful design, and warm service come together in a meaningful way. I am delighted to join Rosetta Hospitality and look forward to working with the team to further refine operational processes and enhance the overall guest journey."
In her new role, Ms. Sharma will lead rooms division operations and oversee guest-facing functions at Rosetta Sakleshpur. Her focus will be on strengthening processes, improving guest engagement, and ensuring a smooth and consistent experience across all touchpoints.
This appointment highlights Rosetta Hospitality’s continued effort to build strong leadership across its properties. With Ms. Sharma joining the team, Rosetta Sakleshpur continues to grow as a refined destination where nature, comfort, and authentic hospitality come together to create memorable stays.
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