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By Author
Published on September 1, 2023
Hyatt Regency Dharamshala Resort proudly welcomes Chef Pradeep Rawat as their new Executive Chef. With a rich culinary journey spanning over a decade, Chef Rawat brings a wealth of experience to the table. His passion for crafting exceptional dishes and leading culinary teams makes him a perfect fit for the resort's innovative dining experiences.
Hailing from Rishikesh, known as the Yoga Capital of Uttarakhand, Chef Pradeep's journey into the world of culinary delights began in 2006 as a commis chef at Trident Hilton Chennai. His career flourished as he traversed through renowned establishments like Country Inn and Suites by Carlson and Goa Marriott Resort & Spa. His dedication earned him promotions, elevating him to the position of Junior Sous Chef.
Chef Pradeep's culinary prowess led him beyond Indian shores to Sun Siyam Iru Fushi Spa and Resorts in the Maldives. His international experience enriched his expertise in crafting diverse cuisines, from Italian to Pan American, leaving his distinctive mark on each culinary creation.
Returning to India, Chef Pradeep rejoined the Marriott family, this time at JW Marriott Mussoorie Walnut Grove Resort & Spa. With each role, from Junior Sous Chef to Executive Sous Chef, he brought innovation and creativity to the table, enchanting diners with his culinary masterpieces.
Now, as the Executive Chef at Hyatt Regency Dharamshala Resort, Chef Pradeep is poised to create exceptional culinary experiences that resonate with both local flavors and global palates. His leadership skills and passion for mentorship are set to inspire the culinary team, further enhancing the resort's offerings.
In Chef Pradeep's Own Words
"Entering the thrilling surroundings of the Hyatt Regency Dharamshala Resort, I could not press the keys without expressing my gratitude and delight. Having the opportunity to work with such a talented team and property excites me. I am confident that the upcoming days will be filled with unparallel experiences, and I am looking forward to the journey ahead. This will be the ideal setting to explore the wonders of Dharamshala and its culture. I would like to express my sincere gratitude to the team at the Hyatt Regency Dharamshala Resort for their kind and warm welcome, as well as their confidence in me. I’m super excited to get started!"
Hyatt Regency Dharamshala Resort, nestled in the lap of the breathtaking Himalayas, stands as a haven for travelers seeking authentic and soul-filling experiences. With Chef Pradeep Rawat at the helm, the resort promises to elevate culinary experiences, offering guests a memorable journey through taste and culture.
For more information and to embark on your own culinary adventure, visit www.hyatt.com.
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By Manu Vardhan Kannan
Published on August 7, 2026
The Serai Resorts, Bandipur has announced the appointment of Siddharth Manjeshwar as its new Resort Manager, further strengthening the leadership team at the award-winning luxury wildlife retreat located on the edge of Bandipur National Park.
Siddharth brings extensive international hospitality experience, having worked across luxury hotels, resorts, and restaurants in India, Thailand, Japan, the UAE, and the Maldives. Over the years, he has held leadership roles with leading hospitality brands including IHCL, Alila Hotels & Resorts, Sterling Holidays, Club Med, and Lily Beach Resort & Spa.
His expertise spans resort operations, food and beverage management, guest experience, and team leadership. Throughout his career, he has built a strong reputation for driving operational excellence, improving guest satisfaction, and leading high-performing teams.
Siddharth holds a Master's degree in Business with a specialisation in Hospitality Management, combining strong business knowledge with hands-on operational experience in the hospitality sector.
Welcoming him to the team, Saibal Sen, Chief Operating Officer, The Serai Resorts, said:
"With Siddharth joining the leadership team, he will play an important role in the next chapter for The Serai Bandipur. His proven track record in luxury hospitality, passion for service excellence, and deep understanding of resort operations align perfectly with our vision of crafting meaningful, destination-led experiences for the unhurried explorer. We are excited to have him on board and look forward to his leadership in further elevating the thoughtful experiences, and authentic connections that define The Serai Resorts."
As Resort Manager, Siddharth will oversee the overall operations of The Serai Resorts, Bandipur, with a focus on delivering seamless guest experiences, strengthening service standards, improving operational efficiency, and developing the resort's team. He will also work closely with the leadership team to further position the property as one of India's leading luxury wildlife destinations.
Sharing his thoughts on the appointment, Siddharth Manjeshwar said:
"I am delighted to join The Serai Resorts, Bandipur, a destination that beautifully blends nature, thoughtful experiences, and gracious hospitality. Having worked across diverse hospitality markets and brands, I look forward to collaborating with the team to create meaningful guest journeys, strengthen our culture of service excellence, and deliver the immersive, destination-led experiences that make every stay at The Serai Resorts truly memorable.”
With Siddharth's appointment, The Serai Resorts, Bandipur continues its focus on delivering authentic, immersive, and guest-centric experiences while strengthening its position in India's luxury wildlife hospitality segment.
Courtyard by Marriott Ghaziabad has announced the appointment of Praveen Sharma as its new Hotel Manager, further strengthening the hotel's leadership team.
With over 26 years of experience in the hospitality industry, Praveen brings extensive expertise across hotel operations, sales, business development, strategic planning, and commercial growth. Throughout his career, he has built a strong track record of driving operational excellence, improving business performance, and developing high-performing teams.
Praveen holds a Ph.D. in Tourism from Himachal Pradesh University and a Certification in General Management from IIM Lucknow. Before joining Courtyard by Marriott Ghaziabad, he spent several years with Marriott International, where he held various leadership and pre-opening roles across multiple properties.
In his new role, Praveen will oversee the hotel's strategic and operational functions, with a focus on enhancing guest experiences, strengthening the hotel's market presence, building a people-first culture, and driving sustainable business growth.
Welcoming him to the hotel, Kiran Andicot, Senior Vice President, Development & Operations - South Asia, Marriott International, said:
“We are delighted to welcome Praveen to Courtyard by Marriott Ghaziabad. His extensive industry experience, proven leadership capabilities, and strong track record of building successful teams make him exceptionally well positioned to lead the hotel. We are confident that his vision, passion for hospitality, and commitment to excellence will play a pivotal role in strengthening the hotel’s presence in the market and creating memorable experiences for guests and associates alike.”
Recognised for his collaborative leadership style, Praveen has consistently focused on building strong relationships with guests, owners, associates, and business partners while delivering long-term business success.
Sharing his thoughts on the appointment, Praveen Sharma said:
“I am honored to be part of the team at Courtyard by Marriott Ghaziabad. This hotel represents an exciting opportunity to create exceptional guest experiences while building a strong culture rooted in Marriott’s values. I look forward to working alongside our talented associates, ownership team, and stakeholders to establish the hotel as a preferred destination for business travelers, social celebrations, and memorable hospitality experiences in the region.”
Outside his professional responsibilities, Praveen enjoys travelling, reading, and spending time with his family.
By Hariharan U
Rajnish Sharma Joins ITC Hotels as Food and beverage Manger for WelcomHotel Mohali Chandigarh Pre Opening
Mohali Chandigarh: Hospitality professional Rajnish Sharma has announced his new role as Food & Beverage Manager for the pre-opening of Welcomhotel by ITC Hotels, Mohali Chandigarh.
This appointment marks Rajnish Sharma’s second role as a Food & Beverage Manager, reflecting his continued growth, dedication, and passion for the hospitality industry.
Sharing his excitement about the new journey, Rajnish expressed that being associated with ITC Hotels is a privilege, given the brand’s legacy of excellence, commitment to quality, and focus on delivering exceptional guest experiences.
As part of the pre-opening team, Rajnish will contribute towards establishing food and beverage operations, creating memorable dining experiences, and supporting the hotel’s vision of delivering service excellence.
Looking ahead, he aims to collaborate with the team, embrace new opportunities, and contribute towards setting new benchmarks in hospitality.
Rajnish also expressed his gratitude to everyone who has supported and believed in him throughout his professional journey, acknowledging their role in helping him achieve this milestone.
The hospitality industry congratulates Rajnish Sharma on this new chapter and wishes him success in his upcoming role with Welcomhotel by ITC Hotels, Mohali Chandigarh.
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