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By Author
Published on September 1, 2023
Hyatt Regency Dharamshala Resort proudly welcomes Chef Pradeep Rawat as their new Executive Chef. With a rich culinary journey spanning over a decade, Chef Rawat brings a wealth of experience to the table. His passion for crafting exceptional dishes and leading culinary teams makes him a perfect fit for the resort's innovative dining experiences.
Hailing from Rishikesh, known as the Yoga Capital of Uttarakhand, Chef Pradeep's journey into the world of culinary delights began in 2006 as a commis chef at Trident Hilton Chennai. His career flourished as he traversed through renowned establishments like Country Inn and Suites by Carlson and Goa Marriott Resort & Spa. His dedication earned him promotions, elevating him to the position of Junior Sous Chef.
Chef Pradeep's culinary prowess led him beyond Indian shores to Sun Siyam Iru Fushi Spa and Resorts in the Maldives. His international experience enriched his expertise in crafting diverse cuisines, from Italian to Pan American, leaving his distinctive mark on each culinary creation.
Returning to India, Chef Pradeep rejoined the Marriott family, this time at JW Marriott Mussoorie Walnut Grove Resort & Spa. With each role, from Junior Sous Chef to Executive Sous Chef, he brought innovation and creativity to the table, enchanting diners with his culinary masterpieces.
Now, as the Executive Chef at Hyatt Regency Dharamshala Resort, Chef Pradeep is poised to create exceptional culinary experiences that resonate with both local flavors and global palates. His leadership skills and passion for mentorship are set to inspire the culinary team, further enhancing the resort's offerings.
In Chef Pradeep's Own Words
"Entering the thrilling surroundings of the Hyatt Regency Dharamshala Resort, I could not press the keys without expressing my gratitude and delight. Having the opportunity to work with such a talented team and property excites me. I am confident that the upcoming days will be filled with unparallel experiences, and I am looking forward to the journey ahead. This will be the ideal setting to explore the wonders of Dharamshala and its culture. I would like to express my sincere gratitude to the team at the Hyatt Regency Dharamshala Resort for their kind and warm welcome, as well as their confidence in me. I’m super excited to get started!"
Hyatt Regency Dharamshala Resort, nestled in the lap of the breathtaking Himalayas, stands as a haven for travelers seeking authentic and soul-filling experiences. With Chef Pradeep Rawat at the helm, the resort promises to elevate culinary experiences, offering guests a memorable journey through taste and culture.
For more information and to embark on your own culinary adventure, visit www.hyatt.com.
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By Hariharan U
Published on February 11, 2026
Jaipur Marriott Hotel has announced the appointment of Rakesh Sethi as its new General Manager, effective February 10, 2026, marking a significant leadership move for one of Rajasthan’s prominent luxury hotels.
With over 27 years of diverse experience in the hospitality sector, Sethi brings deep expertise in operations, commercial strategy, and guest-centric service to the Pink City. In his new role, he will be responsible for steering the hotel’s strategic direction, strengthening its market positioning, and consistently delivering memorable guest experiences, while nurturing a workplace culture built on collaboration, accountability, and continuous growth.
A seasoned hospitality professional, Sethi has held leadership roles with leading brands such as Hyatt, Taj, Shangri-La, and Radisson, giving him wide exposure across luxury, upscale, and business hotel segments.
His strong background in operations, sales and marketing, revenue management, and customer experience positions him well to lead the 374-key Jaipur Marriott Hotel, which also features one of the largest banquet facilities in Rajasthan, catering to leisure travellers, corporate events, and destination weddings. Prior to this appointment, Sethi served as General Manager at Radisson Blu Dwarka, where he was recognised for his hands-on leadership style, people-first approach, and consistent focus on sustainable business
Alila Fort Bishangarh has announced the appointment of Amit Kumar Verma as its chief engineer, bringing over 15 years of hospitality engineering and technical operations experience to the 236-year-old heritage fortress hotel in Rajasthan.
In his new role, Verma will oversee all engineering and maintenance functions, with a focus on strengthening operational efficiency, sustainability practices and infrastructure reliability across the property. Originally from Chandigarh, Verma holds a degree from Punjab Technical University and brings wide-ranging experience across hospitality and commercial organisations.
Prior to joining Alila Fort Bishangarh, he was associated with Hyatt Place Bharuch, and has previously worked with brands including ITC, Club Mahindra, Deltron, The Lalit, Radisson and Phoenix United, where he led engineering operations, preventive maintenance programmes and technical project execution. Known for his adaptable, detail-oriented approach, Verma places strong emphasis on reliability, safety and continuous improvement, while believing in leading with integrity and humility to deliver high-impact solutions in complex operating environments. He also aligns closely with Hyatt’s people-first culture and the Alila brand’s design-led, nature-connected philosophy, and looks forward to contributing to the continued evolution of Alila Fort Bishangarh as a luxury heritage destination set in the Aravalli Hills
By Manu Vardhan Kannan
Leela Ashtamudi, A Raviz Hotel has welcomed Pramod Kumar Sahu as the Assistant Manager of Housekeeping, effective from Jan 15 th 2026. The appointment reflects the hotel’s continued focus on strengthening its operations and enhancing overall guest experience.
With his experience in the hospitality industry, Pramod Kumar Sahu is known for his strong field-related skills and a hands-on approach to housekeeping operations. His understanding of service standards and attention to detail have helped elevate guest experiences in his previous roles.
In his new role at Leela Ashtamudi, A Raviz Hotel, he is expected to support the housekeeping team in maintaining high standards of cleanliness, comfort and efficiency across the property. His guest-first mindset and operational knowledge are set to contribute positively to the hotel’s service journey.
The team at Leela Ashtamudi, A Raviz Hotel looks forward to his contribution and wishes him success in this new responsibility.
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