Chef Rahul Shrivastava has been appointed as the new Executive Chef at Hyatt Centric Juhu, Mumbai, carrying a vision to lift the esteemed Sesame restaurant to even greater heights of recognition. Chef Rahul aims to transform Sesame into a “theatre of food,” making it not just a haven for taste but also a visual feast, enhancing its status in Mumbai’s culinary domain.

With an ambition to see Hyatt Centric Juhu’s eateries listed among the world’s top 50 dining locales, Chef Rahul is committed to crafting culinary marvels that transcend boundaries. His eclectic approach to cuisine embraces a global palate, infusing the menus with an array of flavors from Asia and beyond.

Chef Rahul is easily identifiable amidst the elegant backdrop of Hyatt Centric, engaging warmly with guests and serving dishes imbued with integrity, creativity, and respect. His commitment to these values is manifested in every culinary piece that emerges from his kitchen.

Sesame, situated within Hyatt Centric Juhu, is a world-class dining experience. Under the guidance of Chef Rahul, it promises a marriage of flavor and visual artistry, set against a backdrop of elegance highlighted by marble and crystal elements. Beyond the allure of its culinary offerings, Sesame also houses a sophisticated bar that serves a versatile array of reinvented classic cocktails.

Hyatt Centric Juhu, located in the pulsating neighborhood of Juhu, Mumbai, offers its guests a blend of modern luxury and the intrinsic charm of Mumbai. With its strategic location near the beach and stunning views of the Arabian Sea, it stands as a sanctuary for leisure and business travellers alike. Guests are invited to immerse in Mumbai’s dynamic culture, enjoy the sophisticated amenities, and relish the culinary masterpieces curated by Chef Rahul and his distinguished team.