Dough & Cream Private Limited has announced the appointment of Chef Rajat Nunwal as its new Executive Pastry Chef, reinforcing the company’s focus on innovation, quality, and excellence in the bakery and pastry segment.

With more than 14 years of international culinary experience spanning India, the United Arab Emirates, and the United States, Chef Rajat brings deep expertise in artisan breads, viennoiserie, plated desserts, chocolate artistry, celebration cakes, luxury buffet presentations, and large-scale bakery operations. His career reflects a strong blend of technical precision and creative expression, consistently delivering refined dessert experiences across diverse hospitality environments.

In his new role, Chef Rajat will oversee pastry and bakery production at Dough & Cream Private Limited, while also leading product development, maintaining quality standards, and driving training initiatives across teams. He will be responsible for expanding the company’s portfolio of breads, cakes, desserts, and seasonal specialties, with a focus on both innovation and consistency.

Before joining Dough & Cream, Chef Rajat served as Pastry Chef at SANJH Modern Indian Restaurant in Texas, USA, where he developed contemporary Indian desserts and managed premium bakery production. He also worked as Sous Chef – Bakery & Pastry at Park Hyatt Abu Dhabi Hotel & Villas, where he handled luxury pastry operations, buffet presentations, and team coordination.

His earlier experience includes leadership roles at Savorworks in Delhi and Andaz Delhi by Hyatt, where he contributed to pre-opening culinary operations and managed key bakery and pastry functions. Chef Rajat began his career with leading hospitality brands such as Le Méridien New Delhi and Hilton Mayur Vihar, building a strong foundation in pastry production and luxury hospitality standards.

Speaking on his appointment, Chef Rajat Nunwal said he is delighted to join Dough & Cream and looks forward to contributing to the company’s growth by creating innovative products, mentoring teams, and delivering memorable dessert experiences.

With this appointment, Dough & Cream aims to further strengthen its innovation pipeline and enhance its position in the premium bakery and pastry segment, while continuing to deliver high-quality offerings to its growing customer base.