Chef Rajendra Nayak Joins BLR Brewing Co. as Executive Chef

Chef Rajendra Nayak Joins BLR Brewing Co. as Executive Chef

By Nishang Narayan

Published on April 3, 2025

BLR Brewing Co. is delighted to announce the appointment of Chef Rajendra Nayak as its new Executive Chef. A seasoned professional with a rich culinary journey across Dubai and India, Chef Nayak has previously worked at Social, Fox and Hounds (Dubai), The Citrus at The Leela Palace, and The Grill at Le Meridien, Bangalore. His expertise in blending global techniques with regional flavors promises an exciting new chapter for BLR Brewing Co.’s culinary offerings.

A Passion for Culinary Storytelling

Hailing from Hubli and now based in Bengaluru, Chef Nayak's love for cooking began at home, inspired by his mother’s traditional recipes. Over the years, he has mastered European, Mediterranean, and Konkan cuisine, developing a unique approach that combines flavors, memories, and storytelling on every plate.

"Beyond serving great food, I want to create an experience where each dish tells a story," says Chef Rajendra Nayak. "BLR Brewing Co. is the perfect place to explore this vision, blending bold flavors with carefully curated beer pairings. I look forward to crafting unforgettable dining experiences for our guests."

A Vision for Sustainability and Innovation

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With a keen eye on sustainable food practices, Chef Nayak predicts a rise in plant-based options, sustainable seafood, and ancient grains. His focus aligns seamlessly with BLR Brewing Co.’s commitment to quality, innovation, and conscious dining.

Prasanna, Co-Founder of BLR Brewing Co., shared his enthusiasm:
"We’re thrilled to have Chef Rajendra Nayak on board. His culinary vision perfectly complements our goal of offering customers an extraordinary experience. His expertise in pairing local flavors with international influences will elevate our menu and make every visit a memorable one."

Experience the Fusion of Flavor at BLR Brewing Co.

With four locations across Bengaluru, BLR Brewing Co. is one of the city’s largest brewparks, celebrating the elements of Earth, Water, Air, Fire, and Space. Known for its live gigs, DJ nights, and globally inspired menu, the venue recently won the "Bar with Best Ambiance" award by Times Food & Nightlife.

Under Chef Nayak’s leadership, expect a culinary revolution where beer and food come together in perfect harmony—a true celebration of flavors, culture, and innovation.


Antara Cruises Appoints Vikram Mishra as Business Development Manager

Antara Cruises Appoints Vikram Mishra as Business Development Manager

By Hariharan U

Published on June 25, 2026

Antara Cruises has announced the appointment of Vikram Mishra as Business Development Manager, further strengthening its leadership team as the company continues to expand its presence in India's growing cruise tourism sector.

With more than 15 years of experience in hospitality sales, business development, MICE, weddings, corporate accounts, inbound tourism, and travel trade relations, Mishra brings extensive industry expertise to his new role. His appointment reflects Antara Cruises' focus on driving business growth and expanding its reach across key market segments.

Throughout his career, Mishra has been associated with hospitality sales and business development initiatives across more than 33 hotels in India. He has built strong relationships within the travel trade ecosystem, developed agency networks, and led regional sales teams to deliver sustained revenue growth.

His professional experience also includes launching sales offices in strategic markets, strengthening distribution channels, and representing leading hospitality brands at major domestic and international travel trade exhibitions. This broad exposure has provided him with a deep understanding of evolving traveller preferences and the dynamics of the Indian tourism industry.

Commenting on the appointment, Raj Singh, Chairman of Antara River Cruises, said Mishra's hands-on approach to business development and extensive knowledge of the travel trade landscape will support the company's future expansion plans. He added that Mishra's experience across MICE, weddings, and corporate business aligns well with Antara Cruises' vision of diversifying its growth avenues.

Expressing enthusiasm about his new role, Mishra said he was excited to join India's leading river cruise company and looked forward to contributing to its growth, innovation, and guest experience initiatives.

The appointment comes at a time when cruise tourism in India is witnessing growing momentum, driven by increasing demand for experiential travel among both domestic and international travellers. As interest in river cruising continues to rise, Antara Cruises remains focused on strengthening its market position through innovative experiences, strategic partnerships, and targeted business development efforts.


Park Hyatt Chennai Appoints Balasubramanian R as Director of Revenue

Park Hyatt Chennai Appoints Balasubramanian R as Director of Revenue

By Hariharan U

Published on June 25, 2026

Park Hyatt Chennai has announced the appointment of Balasubramanian R (Bala) as Director of Revenue, further strengthening its commercial leadership team as the hotel continues to enhance its position in Chennai’s luxury hospitality market.

With more than 12 years of experience across India and the Middle East, Bala brings extensive expertise in revenue management, pricing strategy, distribution, and commercial performance. In his new role, he will oversee the hotel’s revenue management function, focusing on maximizing profitability through strategic pricing, demand generation, and market optimization initiatives.

Prior to joining Park Hyatt Chennai, Bala served as Cluster Director of Revenue, where he led revenue optimization strategies for Hyatt Regency Ahmedabad, Hyatt Raipur, and Hyatt Place Hampi. His efforts contributed to sustained growth across multiple market segments and diverse operating environments.

Earlier in his career, he worked with the Hilton Revenue Management Consolidated Center (RMCC) as Cluster Revenue Manager and gained international exposure through assignments with Radisson Dubai and Dusit Thani. These experiences helped shape his expertise in commercial strategy and revenue performance across varied hospitality markets.

Bala’s professional journey began at ITC Rajputana as Assistant Revenue Manager, followed by a tenure at Hyatt Pune, where he strengthened his capabilities in revenue strategy and analytics. He later joined the IHG Corporate Office for Southwest Asia as Portfolio Revenue Manager, contributing to portfolio-wide planning and performance optimization. His leadership experience also includes senior revenue management roles at Hyatt Regency Chandigarh and Crowne Plaza Bengaluru.

Commenting on the appointment, the leadership team at Park Hyatt Chennai noted that data-driven revenue management continues to play a critical role in navigating the evolving hospitality landscape. They expressed confidence that Bala’s strategic approach, commercial expertise, and experience across leading hospitality brands will contribute significantly to the hotel’s future growth.

Speaking about his new role, Bala said he was excited to join Park Hyatt Chennai and looked forward to working closely with the team to drive commercial excellence, optimize revenue opportunities, and support the hotel’s continued success.

Bala holds an MBA in Marketing and Human Resources from Amity Business School.

His appointment comes at a time when Park Hyatt Chennai continues to focus on strengthening its market position and capitalizing on increasing demand from both business and leisure travellers.


Vijay Amritraj Conferred Padma Bhushan by President Droupadi Murmu

Vijay Amritraj Conferred Padma Bhushan by President Droupadi Murmu

By Hariharan U

Published on June 25, 2026

Vijay Amritraj was conferred the Padma Bhushan, India’s third-highest civilian honour, by Droupadi Murmu at a ceremony held at Rashtrapati Bhavan on June 23, 2026. The prestigious recognition acknowledges his exceptional contributions to Indian sport, public service, and international diplomacy.

One of India’s most celebrated sporting icons, Vijay Amritraj emerged as a global ambassador for Indian tennis during a career that spanned more than two decades. Born to Robert and Maggie Amritraj and raised alongside his brothers Anand and Ashok, he rose to become one of the country's finest tennis players, achieving a career-high ATP singles ranking of World No. 18 in 1980.

A three-time National Singles Champion, Amritraj represented India with distinction on the international stage and played a pivotal role in guiding the nation to the Davis Cup Finals in 1974 and 1987. His achievements helped elevate the profile of Indian tennis globally and inspired generations of players to pursue the sport professionally.

Beyond his playing career, Amritraj has made significant contributions as a commentator, administrator, philanthropist, and advocate for sport. Through the Britannia Amritraj Tennis (BAT) programme, he helped nurture future champions, including Leander Paes and Somdev Devvarman. He also served as President of the ATP Council and was appointed a United Nations Messenger of Peace, reflecting his influence beyond the tennis court.

His achievements have been recognised through numerous honours over the years, including the Arjuna Award in 1974 and the Padma Shri in 1983. In 2024, he was inducted into the International Tennis Hall of Fame, becoming one of the few Indians to receive the distinction.

Currently serving as President of the Tamil Nadu Tennis Association, Amritraj continues to play an active role in the development of Indian tennis. Under his leadership, the association successfully revived the WTA 250 Chennai Open and launched The Next Level, a high-performance programme aimed at identifying and developing emerging tennis talent in India.

The Padma Bhushan adds another significant milestone to Vijay Amritraj’s remarkable journey, recognising a lifetime dedicated to sporting excellence, leadership, and service to the nation

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