The Imperia by Dhaba, a well-known Indian fine-dining destination in New Jersey and part of a reputed family-owned restaurant group with a strong presence across New York City and New Jersey, has announced the appointment of Chef Ravinder Singh Negi as Assistant Chef.

In his new role, Chef Negi will focus on bringing out rich and traditional Indian flavours, with special attention to curry-based dishes and tandoor preparations. He will also take charge of menu development and culinary innovation, supporting the restaurant’s vision of offering an elevated dining experience that blends authenticity with a modern touch.

Chef Negi brings with him a strong professional background, having worked with several respected hospitality brands in India. He most recently served as Executive Chef at Sarpanch Bagh Restaurant, where he ensured high standards in food quality and safety, managed costs efficiently, and maintained strict hygiene practices. His experience in handling large-scale kitchen operations also contributed to the restaurant’s consistent performance.

Earlier in his career, he worked with Old World Hospitality (OWH) at the Commissary Kitchen in Okhla, New Delhi, as a Chef de Partie. He also held the role of Demi Chef de Partie at the India Habitat Centre, Lodhi Road, known for its cultural and culinary excellence. Additionally, he was associated with Chor Bizarre Restaurant in Noida, a brand recognised for its unique take on Indian heritage cuisine.

With experience across these well-known establishments, Chef Negi has developed strong leadership skills and a deep understanding of regional Indian cooking techniques, which he now brings to The Imperia by Dhaba.

Commenting on his appointment, Chef Ravinder Singh Negi said, “I am honored to join The Imperia by Dhaba. I look forward to bringing authentic Indian flavors to the forefront while creating memorable dining experiences for our guests through innovation and passion.”

The management of The Imperia by Dhaba shared that they are confident his experience and culinary expertise will further strengthen the restaurant’s offerings and enhance the overall guest experience.