Chef Roshan Tadadikar Named Executive Chef at Novotel Mumbai International Airport

Chef Roshan Tadadikar Named Executive Chef at Novotel Mumbai International Airport

By Nithyakala Neelakandan

Published on July 31, 2024

Novotel Mumbai International Airport has announced the promotion of Chef Roshan Tadadikar to Executive Chef. With over 13 years of culinary experience, Chef Roshan brings extensive expertise to his new role, continuing to be a significant asset to the hotel.

In his new position, Chef Roshan will oversee all culinary operations, leading a team of talented chefs to ensure the highest standards of food quality and presentation. His expertise in multi-cuisine cooking will be pivotal as he focuses on modern Indian and traditional cuisine, aiming to create flavorful and innovative dishes.

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Chef Roshan's vision for the hotel's dining offerings includes designing an engaging and diverse menu that caters to local tastes while reflecting regional flavors. He has been recognized within the brand for his achievements, including Executive of the Year in 2015, Chef of the Year in 2016, and Best General Attitude in 2019.

With a bachelor's degree in Hotel Management, Travel, and Tourism from Punjab Technical University and participation in the Leadership Development Program, Chef Roshan has honed his skills through years of experience in various esteemed establishments and Novotel properties across India.

Rachita Sood, General Manager of Novotel Mumbai International Airport, said, "We are delighted to have Chef Roshan at the helm of our kitchen now. Roshan understands and wants to drive the property’s reputation as a go-to culinary destination. His dedication to excellence, focus on fresh, local ingredients, and passion for creating unique culinary experiences make him the perfect candidate to further elevate the F&B offerings at the property."

Chef Roshan Tadadikar expressed his enthusiasm for his new role, stating, "I am honored to be appointed as the Executive Chef at Novotel Mumbai International Airport and lead our talented team. I look forward to working with the team to create exciting, innovative dishes while ensuring consistent excellence and impeccable service. In our kitchen, creativity and teamwork will reign supreme, fostering a continuous learning environment where everyone thrives."

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Chef Roshan's promotion highlights Novotel Mumbai International Airport’s commitment to nurturing talent and promoting from within. His appointment marks a significant milestone in his career, promising exciting developments for the hotel's culinary scene.


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