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By Nishang Narayan
Published on July 24, 2025
Tamashaa Indian Restaurant in Washington has announced the appointment of Chef Sanjay Kumar as its new Executive Chef, adding a seasoned culinary expert to lead its vibrant Indian kitchen. With over 22 years of experience working in five-star hotels and premium kitchens, Chef Sanjay’s arrival promises a blend of innovation, authenticity, and elevated dining.
Before joining Tamashaa, Chef Sanjay served as the Executive Chef at Sodexo India Services Pvt. Ltd., where he led large-scale food operations across multiple sectors. His leadership involved strategic planning, menu innovation, cost control, hygiene compliance, and training kitchen staff. His ability to blend operations with culinary excellence has made him a standout in India’s professional food landscape.
Chef Sanjay began his culinary journey at the iconic Taj Mahal Hotel, New Delhi, where he trained for three years before climbing the ranks. His time at restaurants like Haveli and the award-winning Varq sharpened his skills and introduced him to a modern interpretation of Indian cuisine. As Junior Sous Chef at Varq, he was instrumental in daily operations, menu development, and cost-efficient food production.
His mastery lies in both traditional Indian recipes and their contemporary adaptations — making him a perfect fit for Tamashaa’s culinary philosophy. Known for his creative plating and understanding of regional Indian flavors, Chef Sanjay’s vision at Tamashaa is to bring Washington diners an unforgettable Indian experience — one that marries nostalgia with innovation.
Commenting on his appointment, Tamashaa’s management shared, “Chef Sanjay Kumar is an exceptional culinary leader whose deep knowledge of Indian cuisine and commitment to excellence align perfectly with our vision. We are thrilled to have him lead our kitchen and elevate the dining experience for our guests in Washington.”
With this new chapter, Tamashaa looks forward to building a reputation as one of the most distinguished Indian restaurants in the region. Under Chef Sanjay’s leadership, guests can expect a menu that reflects India’s rich culinary heritage, presented with finesse and a global sensibility.
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By Manu Vardhan Kannan
Published on September 4, 2025
Krishnangan Hotel & Resort, Bikaner, has announced the appointment of Kulvinder Singh as its new General Manager. Singh will be responsible for overseeing the overall operations and driving the property’s growth in the competitive hospitality market of Rajasthan.
With a career spanning more than 26 years in the tourism and hospitality industry, Singh is known for his expertise in new hotel projects, brand development, operations, CRM, P&L management, inventory control, and digital strategies including SEO and SMO.
Over the years, he has held senior positions with prominent hospitality groups such as Carlson Rezidor Hotel Group, Louvre Hotels, Ramada by Wyndham Hotels & Resorts, Shipra Hotels, and Pal Heights Bhubaneshwar. Singh has been instrumental in setting new benchmarks in both operations and business development, particularly in luxury and MICE segments.
His professional journey has taken him across several key hospitality destinations including Delhi NCR, Jim Corbett, Bhubaneshwar, and Ranchi. With his new role in Bikaner, also known as the Red City of Rajasthan, Singh brings rich experience in hospitality operations and a proven record of leadership in sales and marketing.
Originally from New Delhi, Singh is an alumnus of IHM Gwalior, graduating in 1999. He is widely regarded as a dynamic hospitality leader credited with spearheading innovative strategies, building strong teams, and delivering exceptional guest experiences.
Speaking on the appointment, the hotel expressed confidence that Singh’s leadership will further strengthen Krishnangan Hotel & Resort’s position as a premier destination in Bikaner, while enhancing service excellence and guest satisfaction.
The St. Regis Mumbai has announced the appointment of Nishanth Vishwanath as the new multi-property general manager, overseeing both The St. Regis Mumbai and Courtyard by Marriott Agra. In this role, he will spearhead the hotels’ vision to elevate guest experiences and drive continued success.
A seasoned hospitality leader with over 20 years of experience across Marriott International’s portfolio, Vishwanath has built a strong record of operational excellence, strategic innovation, and market leadership. His journey in hospitality began in 2001 with the Renaissance Mumbai Convention Centre Hotel in the food and beverage division. Over the years, he steadily rose through leadership positions, significantly contributing to enhancing F&B reputation, positioning hotels as premier luxury destinations, and driving revenue growth and guest satisfaction.
From shaping JW Marriott Pune and Renaissance Mumbai as landmark wedding and conference venues to positioning JW Marriott Bengaluru as a market leader during his tenure as Director of Operations, Vishwanath has consistently delivered results with creativity and passion. He later served as General Manager at Courtyard by Marriott Chennai before being appointed Area Director – Operations for South & East India, Bangladesh, and Sri Lanka, where he played a pivotal role in strengthening Marriott’s presence across the region.
Throughout his career, Vishwanath has been recognised for his people-first leadership style. He has mentored associates, guided pre-opening teams, and championed service excellence, ensuring that employees and guests remain at the heart of every initiative.
Holding a degree in hotel management from Mangalore University, Nishanth Vishwanath brings a blend of innovation, empathy, and strategic vision to his new role. With his appointment, The St. Regis Mumbai and Courtyard by Marriott Agra are set to further strengthen their positioning as leading luxury and business destinations.
By Hariharan U
Novotel Goa Candolim and Novotel Goa Resort & Spa have announced the appointment of Rhythm K. Gandhi as their new Marketing & Communications Manager, marking a strategic move to strengthen guest engagement and amplify brand presence across Goa.
Rhythm brings with her a strong track record in hospitality marketing. She previously served as Assistant Manager, Marketing & Communications at Courtyard by Marriott Bengaluru Hebbal, where she led integrated campaigns, crafted social media strategies, managed online reputation, and drove brand storytelling. Prior to that, she contributed to Hyatt Regency Dehradun Resort & Spa, playing a pivotal role in the Perfectly Yours, Hyatt India Wedding Campaign, repositioning the property as a resort, and launching Beyul, the rooftop bar and lounge. Her responsibilities spanned PR, photoshoots, and agency collaborations, significantly elevating brand engagement.
A graduate in Hospitality Management from IMS Unison University, Dehradun (2022), Rhythm also studied at Doon International School, Dehradun, and Convent of Jesus and Mary, Waverley, Mussoorie. She brings expertise in influencer marketing, PR, event management, social media strategy, and creative direction, complemented by strong communication and problem-solving skills.
Welcoming her to the role, Sachin Maheshwari, General Manager, Novotel Goa, said, “We are delighted to welcome Rhythm to the Novotel Goa family. Her dynamic experience and creative approach will add immense value to our marketing initiatives and further amplify our brand outreach”.
With this appointment, Novotel Goa Candolim and Novotel Goa Resort & Spa reaffirm their commitment to delivering engaging guest experiences while strengthening their position as leading hospitality destinations in Goa.
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