Chef Satish Prasad has been appointed as the Executive Chef at Farzi Café Seattle, marking a significant milestone in his long-standing and globally diverse culinary career. The move is expected to further strengthen the brand’s culinary direction with a sharper focus on innovation and elevated guest experiences.

Before taking on this new role, Chef Prasad served as Executive Chef (Catering) at Riga Foods, where he was instrumental in driving culinary innovation, streamlining operations, and enhancing overall kitchen efficiency. His appointment reflects Farzi Café’s continued emphasis on creative gastronomy and contemporary dining experiences.

With more than 20 years of experience, Chef Prasad brings a strong foundation built across luxury hotels, international cruise lines, and premium hospitality brands. His professional journey includes leadership roles at The Leela Ambience Convention Hotel, Andaz Delhi, Shangri-La Eros New Delhi, Hyatt Regency Delhi, The Suryaa New Delhi, and Welcomhotel by ITC Hotels, where he honed his expertise in menu engineering, kitchen operations, and culinary leadership.

A defining phase of his career was his eight-year tenure with Carnival Cruise Line in Florida, USA, where he managed large-scale culinary operations and delivered international cuisine experiences for a global audience. This exposure strengthened his ability to maintain consistency and creativity in high-pressure environments.

Throughout his career, Chef Prasad has been known for his strong command over kitchen management systems, cost control, inventory optimization, waste reduction, and team mentoring. His leadership style blends operational discipline with a strong emphasis on creativity and collaboration.

Speaking about his new role, Chef Satish Prasad said, “I am excited to begin this new journey with Farzi Café Seattle, a brand known for its innovative approach to Indian cuisine and contemporary dining experiences. I look forward to bringing my international culinary experience, creative ideas, and passion for excellence to the table while creating memorable experiences for our guests.”

With his appointment, Farzi Café Seattle is expected to introduce refreshed culinary perspectives, innovative menu concepts, and a more elevated dining experience for its guests.