Chef Satish Prasad Takes Charge as Executive Chef at Riga Foods

Chef Satish Prasad Takes Charge as Executive Chef at Riga Foods

By Manu Vardhan Kannan

Published on June 25, 2025

Riga Foods has announced a significant new addition to its leadership team, appointing Chef Satish Prasad as the Executive Chef. Known for his global experience and thoughtful culinary style, Chef Satish joins the brand with a mission to elevate both creativity and consistency across all its outlets.

With more than 20 years of experience, Chef Satish has worked in some of the most respected kitchens in India, the United States, and on international cruise liners. His culinary journey includes leadership roles at hotels like The Leela Ambience Convention Hotel, Andaz by Hyatt Aerocity, Shangri-La, Hyatt Regency, The Suryaa, and ITC Welcome Hotel. He also spent a notable eight years with Carnival Cruise Lines in Florida, mastering large-scale international cuisine while catering to diverse global guests.

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Chef Satish is admired not just for his flavour-forward cooking but also for his strength in menu planning, team leadership, and operational management. His approach mixes modern global techniques with traditional flavours, offering dishes that appeal to both Indian tastes and international palates.

At Riga Foods, Chef Satish will lead the kitchen teams, drive seasonal menu innovations, streamline kitchen operations, and mentor young chefs to maintain the brand’s standards of excellence. His focus on sustainability, fresh local ingredients, and efficiency in operations fits perfectly with Riga Foods’ ongoing efforts to offer a meaningful and high-quality food experience.

Sharing his excitement, Chef Satish Prasad said,

“Joining Riga Foods is an exciting chapter in my career. I look forward to crafting new culinary stories rooted in authenticity and innovation, while upholding the high standards that define the Riga Foods experience.”

This appointment is seen as a strategic step for Riga Foods as the brand continues to shape its identity through culinary leadership and global inspiration. With Chef Satish now leading the kitchen, guests can expect a fresh and refined dining experience that brings together passion, precision, and originality.


Novotel Hyderabad Convention Centre and HICC Strengthen Leadership with Three Strategic Appointments

Novotel Hyderabad Convention Centre and HICC Strengthen Leadership with Three Strategic Appointments

By Nishang Narayan

Published on August 4, 2025

Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC) have announced three new key appointments, aiming to strengthen their strategic focus on MICE, weddings, and large-format events.

Md Mohiuddin has taken over as the Associate Director of Events. With a strong background in event operations and guest-focused service, he will lead the planning and execution of events across both NHCC and HICC, supported by a dedicated five-member team. His experience is expected to enhance the venues’ ability to deliver smooth, memorable experiences for every guest.

Udit Joshi joins as Associate Director of Sales. With over 12 years in the hospitality industry, Joshi will be responsible for managing the National and International Association portfolio. His role is crucial in tapping new business opportunities and increasing the global footprint of HICC in the MICE segment. Sharing his enthusiasm, Joshi said, “I’m thrilled to be part of a team that’s redefining how large-scale events are being delivered. My goal is to strengthen our global outreach and position HICC as a top choice for international associations.”

Parvathi Singh Thakur, who joined the team in September 2023, has been promoted to Senior Sales Manager. In her new role, she will continue to lead the weddings, social, and entertainment segment. Her deep understanding of client needs has already led to multiple successful events. Reflecting on her promotion, she said, “Weddings and social events are deeply emotional and personal. It’s been incredibly rewarding to help our clients bring their vision to life, and I look forward to building on that further in my new role.”

Commenting on the appointments, Rubin Cherian, General Manager, NHCC and HICC, said, “We are delighted to welcome our passionate professionals. Each of them brings unique strengths that align perfectly with our focus on excellence, innovation, and guest satisfaction. With this strengthened leadership, we are confident of setting new standards in delivering exceptional MICE and wedding experiences.”

These appointments underline NHCC and HICC’s continued commitment to innovation, client satisfaction, and leadership in large-scale event hosting.


Hyatt Welcomes Amarinder Sadana as Director of Revenue Management for India & SW Asia

Hyatt Welcomes Amarinder Sadana as Director of Revenue Management for India & SW Asia

By Hariharan U

Published on August 4, 2025

Hyatt Hotels has announced the appointment of Amarinder Sadana as its new Director of Revenue Management for India and Southwest Asia. With more than 20 years of experience across global hospitality markets, Sadana steps into the role to spearhead strategic revenue initiatives in the region.

In his new position, Sadana will focus on driving topline growth, fine-tuning pricing strategies, and optimising revenue across all segments. His leadership is expected to play a key role in enhancing Hyatt’s commercial performance in a market that’s both diverse and fast-evolving.

Backed by a strong international background, Sadana brings hands-on experience from key markets such as Dubai, Singapore, Thailand, Malaysia, and India. He has previously served as the Regional Director of Revenue Management for Asia, overseeing revenue strategy for over 60 properties across various countries.

His career also includes senior roles at several top-tier hospitality brands, where he has led commercial teams and shaped revenue frameworks for high-performing hotel portfolios. His contributions have been recognised through several industry accolades over the years.

Amarinder Sadana holds a hotel management degree from Banarsidas Chandiwala Institute in New Delhi, along with a specialisation in restaurant revenue management from eCornell, reflecting a strong foundation in both operational and strategic aspects of hospitality.

With his appointment, Hyatt reinforces its focus on data-driven decision-making, revenue growth, and commercial innovation as it continues to grow its footprint in India and Southwest Asia.


Hyatt Regency Chennai Welcomes Pankaj Behl as Director of Rooms

Hyatt Regency Chennai Welcomes Pankaj Behl as Director of Rooms

By Nishang Narayan

Published on August 2, 2025

Hyatt Regency Chennai has announced the appointment of Pankaj Behl as its new Director of Rooms, a move that strengthens the hotel’s leadership team and reaffirms its focus on exceptional guest service and operational excellence.

Behl, with over 14 years of experience across leading hospitality brands including Hyatt, Marriott, IHG, Starwood, and Taj, brings with him a stellar reputation for enhancing service delivery, driving innovation, and mentoring high-performing teams. His past roles have seen him lead operations at flagship properties, contributing significantly to both guest satisfaction and brand positioning.

In his most recent role at Andaz Delhi and Hyatt Delhi Residences, Behl was responsible for 401 rooms and luxury serviced residences, supported by a team of over 150 associates. His leadership helped the property attain a 98% room cleaning YTD score, top-tier green zone audit results, and accolades such as Department of the Year and Leader of the Year (2022).

Currently also serving as the Area Guest Experience Specialist – West Region for Hyatt Hotels Corporation, Behl has been instrumental in implementing guest insight programs, enhancing CES and NPS metrics, and conducting hotel audits across 11 Hyatt hotels.

Speaking about his appointment, Behl said, “Joining Hyatt Regency Chennai as Director of Rooms is a proud milestone in my professional journey. I believe that every moment of the guest experience counts, and I look forward to leading a team that strives for excellence, consistency, and heartfelt hospitality at every touchpoint.”

Earlier in his career, Behl held senior roles at The Westin Sohna Resort & Spa, Crowne Plaza Today Gurugram, JW Marriott, The Leela, and Taj Bengal, where he led major operational improvements and championed training, sustainability, and guest satisfaction.

In his new role, Behl will oversee front office, housekeeping, guest services, and residences, with a clear focus on service excellence, workflow enhancement, and building a team culture rooted in care, accountability, and memorable guest experiences.

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