Holiday Inn New Delhi Mayur Vihar Noida has announced the promotion of Ashutosh Bisht to the role of Executive Chef, marking a significant career milestone for the seasoned culinary professional.

Previously serving as Executive Sous Chef at the hotel, Ashutosh has consistently displayed exemplary leadership, operational acumen, and a deep-rooted passion for gastronomy. With nearly 20 years of experience across renowned hospitality groups including Hyatt, Emaar Hospitality Group, and IHG, his promotion reflects both his enduring dedication and outstanding performance.

Known for his finesse in handling multi-cuisine kitchens, large-scale banqueting events, and team development, Chef Ashutosh has helmed operations at high-volume venues and catered to over 1500 guests at major functions. His culinary repertoire spans Italian, Asian, Indian, and Continental cuisines, and he is recognized for maintaining impeccable standards in food quality, hygiene, and guest satisfaction.

Congratulating him on the promotion, Anurag Rai, General Manager, Holiday Inn New Delhi Mayur Vihar Noida, said:

“Ashutosh's journey with us has been marked by dedication, creativity, and a true passion for hospitality. His promotion is a reflection of his consistent hard work and leadership, and we look forward to seeing him take our culinary offerings to new heights in his new role as Executive Chef.”

With this promotion, Chef Ashutosh is set to lead the hotel’s culinary team into a new phase of innovation, consistency, and memorable dining experiences.

Hospitality News congratulates Chef Ashutosh Bisht on this well-earned promotion and wishes him continued success in his leadership journey.

Four Seasons Hotel Bengaluru invites art lovers and guests alike to experience Threads of Tradition, a thoughtfully curated exhibition that transforms the hotel’s corridors into a canvas for quiet reflection. Running through June 30, 2025, the showcase is on view at CUR8, the hotel’s all-day dining space, adding another layer of cultural engagement to the luxury experience.

Curated by noted artist Meena Das, the exhibition brings together the work of seven acclaimed Indian artists, each exploring the evolving dialogue between tradition, memory, identity, and artistic expression.

On display is the work of S.G. Vasudev, one of the founding members of Cholamandal Artists’ Village and a key figure in the Madras Art Movement. His creations—ranging from oil paintings and silk tapestries to copper reliefs—are rich in vibrant colour and intricate lines, rooted in spirituality and heritage.

Krishna Shetty C.S., based in Bengaluru, brings forth semi-abstract works that emerge from dreams and memory, rendered in earthy tones and dense forms. V Hariraam presents Stellar Memories, a contemplative series of abstract paintings previously shown in prestigious galleries across India and abroad.

Paresh Hazra uses nostalgia as his artistic language, celebrating scenes from everyday Indian life with visual warmth, while Shraddha Rathi offers a unique blend of architecture and abstraction that reflects the tension and harmony between traditional and modern identities.

Adding to the exhibition’s depth, Ganesh Doddamani, a recipient of the Karnataka Lalit Kala Akademi Award, presents ethereal landscapes rooted in memory and folklore. Curator Meena Das also contributes her own works—evocative interpretations of feminine identity through instinctive form and palette.

“We’re delighted to present Threads of Tradition, a celebration of creativity, reflection, and India’s artistic legacy,” shares the team at Four Seasons Bengaluru. “This is more than an exhibition—it’s an extension of our vision to offer guests a culturally enriching experience within the luxury hospitality environment.”

By weaving art into its architectural flow, Four Seasons Hotel Bengaluru continues to elevate its positioning as not just a place to stay, but a place to feel, discover, and connect.

Event Details:

• Exhibition: Threads of Tradition

• Venue: CUR8, Four Seasons Hotel Bengaluru

• On View: Till June 30, 2025

About Four Seasons Hotel Bengaluru:

A luxurious oasis nestled within Embassy ONE, Four Seasons Hotel Bengaluru offers elegant accommodations, world-class dining, and thoughtful cultural experiences. The hotel continues to support the arts by curating exhibitions that celebrate both established and emerging voices in the Indian creative landscape.

Four Seasons Hotel Mumbai has announced the appointment of Chef Aditya Kulkarni as its new Executive Chef, ushering in a fresh era of culinary excellence for the property. With a rich background in luxury hospitality and a flair for innovation, Chef Aditya brings more than 15 years of experience to the role.

An alumnus and gold medallist from the Oberoi Centre of Learning and Development, Chef Aditya has held several key positions within The Oberoi Group across prestigious properties in Mumbai, Rajvilas, and Sahl Hasheesh in Egypt. Most recently, he led the culinary vision at The Bay Club, where he was instrumental in conceptualising and executing diverse food and beverage experiences.

In his new role, Chef Aditya will oversee all culinary operations at Four Seasons Mumbai—including the iconic rooftop bar AER, the refined dining spaces Opus and Modernist, in-room dining, banquets, and the hotel’s new takeaway offering. He is expected to play a central role in evolving the menus, mentoring the culinary team, and crafting memorable gastronomic journeys rooted in both local heritage and global trends.

“Chef Aditya brings with him a deep understanding of both classical techniques and modern tastes. His passion for quality, innovation, and guest experience makes him a perfect fit for Four Seasons Hotel Mumbai,” said Nitesh Gandhi, General Manager. “We’re excited to welcome him to the team and look forward to this new chapter in our culinary journey.”

The appointment reflects Four Seasons Mumbai’s continued commitment to offering thoughtful, high-quality cuisine that resonates with the city’s vibrant dining culture. Chef Aditya’s leadership marks a significant milestone as the hotel sharpens its focus on creating world-class, contemporary dining experiences infused with warmth, creativity, and culinary precision.