BarNaan Brookfield, a dynamic destination for authentic and modern Indian dining, has appointed Chef Kailash Singh as its new Sous Chef. With international experience and a deep-rooted passion for Indian cuisine, Chef Kailash is set to bring creativity, precision, and contemporary flair to the restaurant’s culinary offerings.

Most recently, he served as Chef de Partie at ROOH San Francisco, refining his expertise in progressive Indian cuisine. His international journey also includes creating Indian-inspired menus in Warsaw, Poland, and specializing in tandoor-based dishes at Namak by Chef Kunal Kapoor, Dusit Thani Abu Dhabi.

Chef Kailash’s earlier career spans prestigious Indian and Middle Eastern dining destinations, including Oven Hot Bakery & Sweets L.L.C Abu Dhabi, Masala Library by Jiggs Kalra, Café Out of the Box (Khan Market), Trinity Residency (Gurgaon), and Mojo Blu (Cyber Green). He has also contributed to several pre-opening projects, focusing on kitchen setup, menu development, and team training.

Speaking about his new role, Chef Kailash Singh said, “Joining BarNaan Brookfield is a significant milestone in my career. I am excited to contribute to the restaurant’s vision and look forward to creating new dishes that celebrate Indian flavors with a modern twist.”

With Chef Kailash on board, BarNaan Brookfield continues to position itself as a premier destination for Indian fine dining in the US, offering guests memorable experiences that blend authenticity, innovation, and world-class hospitality.

WelcomHeritage Cheetahgarh Resort & Spa has announced the appointment of Manoj Kumar as its new General Manager. With more than 14 years in the Indian hospitality sector, Manoj is known for creating memorable guest experiences, strengthening operations, and driving sustainable growth.

Over the years, Manoj has worked with some of the country’s most respected hospitality names including JW Marriott Mumbai Sahar, The Westin Hyderabad, Taj Hotels, Caravela Beach Resort Goa, and Inner Living Hotels & Resorts. His work has consistently focused on enhancing guest engagement, introducing innovative F&B concepts, and nurturing strong, service-driven teams.

An entrepreneur at heart, he also founded Ancient Treasure Hospitality, a venture behind boutique villas and the popular Thynk Veg Café in Goa, spaces celebrated for creativity, attention to detail, and personalized service. His approach to leadership is rooted in heritage hospitality, sustainability, and talent development, with a strong reputation for mentoring the next generation of hoteliers.

Set within the Aravalli range in Jawai, WelcomHeritage Cheetahgarh Resort & Spa is spread across 20 acres of natural beauty. The resort offers lake-view rooms, spacious chalets (some with private temperature-controlled pools), and curated experiences including leopard safaris, Rabari village walks, stargazing, wellness therapies, and fine dining. Just a short drive from Udaipur and Jodhpur, it is an escape for those seeking both tranquility and adventure, while immersing in Rajasthan’s heritage.

With Manoj Kumar at the helm, the resort is set to further strengthen its reputation as a destination that combines wilderness, luxury, and Indian hospitality at its best.

Summit Hotels & Resorts, one of India’s fastest-growing hospitality brands, has announced the appointment of Prarit Aggarwal as Chief Resorts Officer (CRO) as the group gears up for its expansion across Uttarakhand, Madhya Pradesh, and Odisha.

With a career spanning more than 27 years, Mr. Aggarwal brings extensive expertise in resort management, large-scale operations, and people-first leadership. He began his journey with ITC Hotels, contributing to multiple pre-opening projects, and later played a key role at Mahindra Holidays & Resorts India Ltd., where he managed 18 resorts across Uttarakhand, West Bengal, the North-East, and the Andaman & Nicobar Islands. He also served as CEO of Manu Maharani Resorts & Spa Pvt. Ltd., where he spearheaded the brand’s entry into Uttarakhand’s luxury hospitality segment.

An alumnus of the University of Michigan’s Global Management Program and a Certified Hospitality Administrator, Mr. Aggarwal is known for combining operational excellence with strategic foresight. At Summit Hotels & Resorts, his leadership will be central to portfolio growth, elevating guest experiences, and strengthening the brand’s position in both regional and national markets.

Sharing his thoughts on the appointment, Sumit Mitruka, Founder & CEO of Summit Hotels & Resorts, said:

“This leadership addition comes at a crucial time as Summit accelerates its expansion into new geographies. With Mr. Aggarwal’s proven expertise in resort management, we are confident of strengthening our hospitality ecosystem while staying true to our commitment of creating memorable experiences for every guest.”

With this appointment, Summit Hotels & Resorts continues its journey of building a strong leadership team that reflects its vision of expanding with excellence and delivering authentic hospitality across India.